Is Jus Rol Puff Pastry Vegan
Six of nine Just Rol Puff Pastry products are vegan. The Chilled All Butter sheet contains butter, while the Chilled Puff Pastry Block and Frozen Puff Pastry Cases contain L-cysteine . The others are vegan.
Whats the story with L-cysteine? Its an amino acid that is sourced from duck feathers about 80% of the time. Its a confusing ingredientnot only is the source rarely specified in ingredients lists, but sometimes its not listed in ingredients at all!
Jus Rol is sold in the UK. Heres the breakdown of Jus Rol puff pastry products:
| Puff Pastry |
Is Jus Rol Puff Pastry Vegan?
Tip 1 Use Frozen Pastry Within 24hrs Of Buying
This ones really simple, although you might think it kind of weird. Tip number one is to use your pastry when its fresh. Now, I can hear you saying, Stacey, its frozen. That kind of defeats the purpose.. And while I hear you, and I totally get it, trust me on this one.
When you buy a packet of frozen pastry from the shelf in your supermarket, who knows how long its been sitting there for. Then you take it home and whack it in your freezer. How long are you going to leave it there for until you might decide to use it? So my hot tip is to use your pastry within 24 hours of getting it home. I know, thats short but when I started doing this, it made the biggest difference to not only the usability, but the end product. My sausage rolls and pastry cases were lighter, they were flakier, and overall, it was much easier to work with.
Is Morrisons Puff Pastry Vegan
Morrisons Puff Pastry is generally considered vegan. However, it does contain palm fat and sugar, which are gray-area ingredients that some vegans avoid.
This brand is sold in the UK. Heres the full ingredients list:
Morrisons Puff Pastry Ingredients:Fortified Wheat Flour , Water, Palm Fat, Vegetable Oils , Wheat Gluten, Salt, Concentrated Lemon Juice, Sugar, Emulsifier , Preservative , Lemon Juice, Colour .
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Is Sainsburys Puff Pastry Vegan
Sainsbury Puff Pastry is considered vegan. However, it does contain palm fat, which is a gray-area ingredient that some vegans avoid.
This brand is sold in the U.S. Heres the full ingredients list:
Sainsburys Ready Rolled Puff Pastry Ingredients:Fortified Wheat Flour , Water, Palm Fat, Vegetable Oils , Wheat Gluten, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Concentrated Lemon Juice, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid.
Rolling Out Your Pastry
This is where the fun starts – it’s time to make those lovely layers!
The layers in puff pastry are achieved by simply rolling and folding the pastry in a certain way.
However, as I said before, this relies on the pastry being cold so if your dough warms up at any point, just pop it back in the fridge.
The making of this gluten free puff pastry is really quite simple, it just takes patience more than anything.
Remove your pastry from the fridge and generously dust the work surface with gluten free flour.
Place the dough in the centre and use your hands to flatten the dough into a rectangular shape, like this:
Then, with the short end nearest you, roll the pastry out in one direction into a long rectangle.
You want it to be approximately 1cm thick .
Use your hands to keep shaping the pastry into a rectangle as you roll, so that you have reasonably straight edges.
Your rolled out rectangle should look like this, with the long ends approximately double the length of the short ends.
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What To Make With This Rough Puff
There are an endless amount of things we can make with this glorious gluten free rough puff pastry! Any recipe calling for traditional puff pastry OR traditional crescent rolls will work with this gf puff pastry. Thats right! You can use this recipe as a substitute for the canned crescent rolls!! Here are just a few ideas:
- Cheese Straws addictive as all get out.
- Sausage rolls
- Napoleon a version of mille feuille
- Tarts
- Palmier these ones are sweet, but you can also make savory palmier by filling with pesto, for instance.
- Magic Marshmallow Crescent Puffs
- Veggie pizza this is one of those recipes from days gone by that was served at every party I ever went to. It would be one of the first things to go because it was so good.
- Pizza Hot Pockets irresistible is all I have to say. For once, these are NOTHING like what you remember !
- Baked Brie talk about cheesy goodness wrapped in flaky pastry. Youre missing out if youve never had this wonderful appetizer, but its okay because now you can make it easily and revel in the glorious oozing cheese!
Youll be amazed at how glorious this gluten free rough puff pastry is, as well as how easy it is to make. The possibilities are endless for what you can do with it!
How The Layers Of Gf Puff Pastry Multiply And Why They Must Be Cold
After that first turn, the tripled dough is made up of 3 layers of butter surrounded in alternating fashion by 6 layers of dough. When the turns are repeated between 4 and 6 times, the layers multiply exponentially.
In pastry-making, the butter is kept cold before going into the hot oven. Like ice, when butter is cold, it contracts or is made smaller. When it is heated quickly, like in an oven, it expands. When the butter is in many, many layers, and is surrounded on every side by the dough, it pushes out the dough and creates all those flaky layers we love.
Larger pieces of butter can warm, but once chilled will regain their original shape, rather than melting into the surrounding dough. If you try to shape the butter packet when the butter is rock solid, youll find it almost impossible to shape.
If you begin with slightly warmer butter in creating the packet, you can shape it as you like, and then chill it until its firm. It will then retain its proper shape during the rest of the shapingand during baking.
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Chilled Gluten Free Puff Pastry Sheet
Jus-Rols ready rolled Gluten Free Puff Pastry Sheet is perfect for tasty dinners and desserts. No need for a rolling pin as this sheet is ready to use and even comes complete with baking paper so you can pop it straight into the oven. The separate layers formed when baked give puff pastry its unique flaky and airy texture.
Available in 280g
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Geefree Gluten Free Puff Pastry Dough Sheet 18 Oz
4 interest-free payments of $24.66 Prequalify
- Puffs into flakey, golden layers with a melt-in-your-mouth texture
- Fresh, made-from-scratch flavor
- Great for creating a variety of culinary creations, from breakfast to dessert
- Ships frozen
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.Ground: Orders ship Monday through Wednesday.Second Day: Orders ship Monday through Wednesday.Next Day: Orders ship Monday through Thursday.Orders placed on or just prior to a holiday could experience a slight delay in shipping.Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
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Choosing The Right Gluten Free Flour Blend
Its understandable to think that a recipe that calls for an all purpose gluten free flour will work with any all purpose gluten free flour. Unfortunately, that is never the case, as some blends simply arent good. They can be poorly balanced, have gritty rice flour, or just other poor quality or unnecessary ingredients.
In this recipe, as in all my pastry recipes, you can use any of my recommended all purpose gf flour blends, namely Better Batter classic blend gluten free flour or Cup4Cup gluten free flour . Cup4Cup works particularly well here, since its balanced most like a pastry flour itself.
I still get emails from readers who are very frustrated with a recipe, telling me they followed the recipe to a T and that it failed. Theyre angry! But more often than not, they used a flour blend that just wont work, like GFJules or Bobs Red Mill gf blends. Quality in, quality out!
Schar Gluten Free Puff Pastry
All Schär products are gluten-free, and they have a frozen puff pastry product! You can see more details about this product, including the ingredients here. It is lactose-free, preservative-free, and non-GMO!
The only downside to this puff pastry is that it cannot be shipped, so you will have to buy it in-stores. Use their product locator to see if this puff pastry is sold in a store near you just input your zip code and select the puff pastry product!
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Gluten Free Puff Pastry
It’s time for another pastry tutorial and today I am very excited to bring you my gluten free puff pastry recipe.
For years and years I was terrified of trying to make gluten free puff pastry.
I thought it would be impossible, that it would fall apart or make a sticky mess or just…not puff.
But when I finally nailed my gluten free shortcrust pastry recipe, it made me realise you can make gluten free pastry which is as good as the ‘normal’ version!
So I put my Big Girl Pants on and attempted to throw together a gluten free rough puff pastry.
I cannot tell you how happy I was when I sat in front of the oven and watched it ACTUALLY PUFF.
That’s right, with a few tweaks this has now become my failsafe gluten free puff pastry recipe for sweet and savoury recipes.
It’s an easy gluten free rough puff pastry recipe and I am going to show you, with step-by-step photos and a video – exactly how to make it!
Is Puff Pastry Always Vegan
Puff Pastry a dough that turns into a flaky, buttery bread when cooked is not always vegan. In fact, puff pastry is traditionally made with butter and usually made with egg.
However, many store-bought puff pastries are made without dairy or egg because it makes them more shelf-stable. And in most cases, removing these ingredients leaves us with an accidentally vegan puff pastry.
But as we all know, milk and eggs arent the only non-vegan ingredients out there. So although some puff pastries might appear plant-based, you have to dig through the ingredients looking for hidden animal products.
But Ive already done the research for you! Below, Ive compiled a list of store-bought vegan puff pastry brands and where you can find them. If the brand has a product locator, Ive linked directly to it so you can quickly find the product you want!
This list is for informational purposes only. All ingredients are subject to change, so be sure to always read ingredient labels before purchasing.
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How To Make This Gluten Free Puff Pastry
Puff pastry is in the category of doughs called laminated doughs. This means it is made up of layers. Laminated doughs involve three steps:
1. Preparing a base dough détrempe this is usually made of flour and ice-cold water. However, because gluten-free flour makes the dough tear I added lactose-free sour cream. Sour cream gives moisture and contains fat, which works perfectly with the gluten-free flour.
2. Enclosing fat beurrage inside the dough this is essentially a fat pocket that gets folded in the dough.
3. Rolling, folding, and layering the resulting dough After you enclose the beurrage in the détrempe, you then roll and fold the dough several times to create layers of dough separated by layers of butter. The fold is a key step to making puff pastry. You roll and fold the dough several times to make layers. There are two types of classic folds used in puff pastry. I like to use the single fold in which you fold the dough as you would a letter. The other type of fold is called double or book fold. This type of fold accomplishes twice the fold as the single fold.
To find the exact amount of the ingredients and step-by-step instructions, scroll at the end of this page.
What Is Vegan Puff Pastry Made Of
Vegan puff pastry is usually made of wheat flour, water, margarine containing palm oil, salt, and a few other ingredients. Sometimes a bit of sugar is included, as well. The key is that butter is not used, and no other animal products.
Side Note: This is the best free video introduction Ive found on adopting a plant-based dietthe right way. Youll learn how to lower your risk of cancer, heart disease, type-2 diabetes, Alzheimers, and obesityall with plants.Watch the free Masterclass here.
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Where To Buy Gluten
Gluten-free puff pastry is not super easy to find at most local grocery stores. You may have luck finding it locally at health food stores or other larger health food chains like Whole Foods or Sprouts.
If you cant find it locally, you might try looking at the companys website to see if they will ship to you or to use a store locator to find where you can get it near you.
Is Shire Puff Pastry Vegan
Shire Puff Pastry is generally considered vegan. However, it does contain palm oil, which is a gray-area ingredient that some vegans avoid.
This brand is sold in the UK. Heres the full ingredients list:
Shire Puff Pastry Ingredients:Fortified Wheat Flour , Thiamin ), Vegetable Oils ), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids.
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Why Isnt My Gluten Free Pastry Dough Puffing Up
If your puff pastry isnt rising into flaky layers in the oven, the butter most likely wasnt properly distributed throughout the dough. That can happen for many reasons, but the most common is that it melted during preparation, so melted into the dough, rather than being layered alternately, and kept cold.
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Is Pampas Puff Pastry Vegan
Three of four flavors of Pampas Puff Pastry are considered vegan. However, the Butter Puff Pastry does contain butter.
Pampas offers a few different variations on their puff pastry. Its sold in Australia. Heres the full breakdown of which flavors or varieties are vegan:
| Puff Pastry |
Is Pampas Puff Pastry Vegan?
What’s The Secret To Perfect Puff Pastry
There’s one absolutely, completely vital trick to making sure your gluten free puff pastry works….
Keep. It. Cold.
Nothing complicated – just pure temperature!
If your puff pastry dough gets too hot, the butter in those lovely layers your creating will begin to melt.
If the butter melts, you’ll lose those layers. No layers = no puff.
You’ll just end up with a tough-as-old-boots shortcrust pastry which trust me, doesn’t taste too great.
The best thing you can remember is: if in double, refrigerate.
Making gluten free puff pastry is definitely easier on a colder day.
In fact, if it’s really cold you may even be able to do the whole thing without having to stop and refrigerate the dough once.
But as soon as it starts to warm up, you’ll need to chill the pastry in the fridge .
This way it’ll stay super cold and you won’t need to worry about losing those layers you’re working so hard to create.
So if it’s a warm day, prepare to have lots of pauses to chill your dough between folds. Trust me, it’ll be worth it!
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Is Pepperidge Farm Puff Pastry Vegan
Pepperidge Farm Puff Pastry is considered vegan. However, it does contain palm oil, which is a gray-area ingredient that some vegans avoid.
This brand is sold in the U.S. Heres the full ingredients list:
Pepperidge Farm Puff Pastry Sheets Ingredients:Enriched Wheat Flour , Water, Vegetable Oils , Contains 2% Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric And Annatto Extracts For Color.
Is Aussie Bakery Puff Pastry Vegan
Aussie Bakery Puff Pastry is generally considered vegan. However, it does contain sugar and palm oil, which are gray-area ingredients that some vegans avoid.
Aussie Bakery is actually in the US rather than Australia. Heres the ingredients:
Aussie Bakery Puff Pastry Ingredients:Unbleached Wheat Flour , Vitamin C, Palm Oil, Salt, Sugar.
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Ingredients In Gluten Free Puff Pastry Dough
I tested this gluten free puff pastry dough recipe with variations that included butter, egg, milk, and dried milk powder. The best results were found with a combination of ingredients that didn’t include egg or milk.
White rice flour
Water
This gluten free puff pastry dough is considered a rough pastry dough.
A rough pastry dough incorporates the butter by adding it into the dough in small pieces. A traditional puff pastry adds a solid layer of butter and folds it into the dough.
Why so much butter?
When the puff pastry dough bakes, it releases steam and the butter melts creating layers that puff up.
The butter is an important part of puff pastry and it’s hard to achieve layers of flaky dough without the butter.
