Papa Johns Unveils Gluten
Yes, you read that right.
Papa Johns recently began serving their new Ancient Grains 9.99 Gluten-Free Pizza. The new crust has quite a list of ingredients — including sorghum, teff, amaranth, and quinoa. It is even manufactured in a gluten-free facility. But there’s one catch.
The excited celebrations from the multitude of pizza lovers with celiac disease were quickly squashed when Papa Johns put out this press release:
“It is possible that a pizza with gluten-free crust could be exposed to gluten during the in-store, pizza making process. Therefore, the brand does not recommend its gluten-free crust for customers with celiac disease or serious gluten intolerances.”
womp, womp.
Papa Johns spent more than two years developing this crust, which is part of an effort to begin dishing healthier pies. They have also removed high fructose corn syrup, MSG, artificial flavors, and synthetic colors from their standard pizza dough and toppings.
Nima recently used their portable gluten sensor to test out Papa John’s new crust on a live Facebook feed. The results that came in were a surprise to absolutely no one, but did confirm what Papa Johns boldly stated in their press release — people with celiac or serious gluten intolerances should not be going anywhere near their gluten-free pizza.
Gluten Free Papa Johns Pizza Crust Ingredients
If you go on Papa Johns official website, they give you a list of ingredients that is in their gluten free crust. The ingredients are Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes , Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Xanthan Gum, and Natural Flavors. The crust is definitely gluten free however, if you have an egg, milk, or soy allergy then you would probably need to be cautious. So how does it taste?
You will love this Gluten Free Pepperoni Pizza Casserole Recipe.I doubt you can even tell the that gluten free items were used.Growing up, Hot Pockets had a special place in my heart.Back then, gluten free pizza wasnt really on my radar and I could enjoy with reckless abandon and with copious amounts of ranch dressing.
Franchises Outside The Us
Europe
Papa John’s has operated in the United Kingdom since 1999. In July 2015, the company had 300 shops in the UK, although in 2010 it had plans for the number rising to between 400 and 500 within the next five years.
Papa John’s operates throughout Ireland, with its head office at Ballybrit, County Galway. The company has over 50 locations and operates mobile units around the country. The franchises are often located adjacent to Supermacs fast food outlets, whose parent company owns the exclusive franchise rights for the chain in Ireland.
Spain is the second most important European market for Papa John’s. The chain has been operating in Spain since 2016, and had 42 restaurants by late 2017. In particular, the restaurants achieved a significant presence in the Madrid province with more than half of the Spanish restaurants being located there. Papa John’s expects to open at least 100 restaurants just in the province of Madrid, as well as expanding to other regions across Spain.
Papa John’s also operates in Russia and Belarus with plans to expand to several other European and Central Asian countries.
Papa John’s restaurants in Portugal have closed or no longer operate under the brand name. Some of these locations still serve pizza, though the master-franchise Rest-Smart filed for bankruptcy.
In Poland, Papa John’s opened their first location in 2017.
India
Other parts of Asia
Papa John’s opened its first store in Lahore, Pakistan in early 2019.
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Some Intense Af Backlash
Many people on the Internet are trolling Papa John’s for this gluten-free pizza snafu, and they honestly deserve it.
And you utterly failed at that job.
This pizza is certainly stretching the definition of “gluten-free.”
It’s simple, you’re either gluten-free or your not.
People are also taking it one step further and calling out Papa John’s for their low quality pizza, and tbh I agree.
Is Papa Johns Pizza Certified Gluten Free
A very important point to make is that this pizza is not certified gluten free. It is made in pizza kitchens where lots of other regular, gluten filled pizzas are made. So, the risk of cross contamination is quite high. If you are Celiac, please keep this in mind and order accordingly.
My wife, who has a serious gluten allergy, has been able to eat Papa Johns pizza and not get sick. But again, that is one experience at one location of Papa Johns.
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Does Pizza Hut Have Gluten Free Crust
Pizza Hut kitchens are not gluten-free environments. While we do provide the option of gluten-free crust for those looking to reduce gluten in their diet, we cannot guarantee that our restaurant environment or any menu item will be free of gluten. We do not recommend this pizza for customers with celiac disease.
Is Pizza Hut Gluten Free Crust Good
It had a hearty crunch to it but isnt as airy or flaky. It also reminded me of a Totinos pizza crust but was much flatter and without any air pockets. It seemed like they baked the crust as well as you can without burning it, which was a good thing because gluten-free crust can be a little gummy otherwise.
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Vegan Menu Items In The Uk
Papa Johns UK is on the forefront of catering to vegan diners. They offer dairy-free Sheese cheese alternatives, and have several vegan pizzas right on the menu. They also serve Vegan Sheese & Marmite Scrolls, Cauli Wings, Vegan Sheese Potato Tots, and Ben & Jerrys Non-Dairy Ice Cream. But use caution and reference their allergen chart below. Some other items, like the Italian Seasoning, contain dairy at the UK Papa Johns restaurants.
Related: 15 Women Describe What Its Really Like To Have Celiac Disease
But one big question remains: How does it taste? Thats why we decided to compare the gluten-free crust to the regular crust in a bite-for-bite taste test.
We compared one regular cheese pizza and one regular Garden Fresh pizza to their gluten-free counterparts. We sampled the regular crust first, gave our thoughts, then went into the gluten-free.
The verdict? Surprisingly good. It looks very sad, but it exceeded my expectations, one of us pointed out . And while we were pretty split on who would order it again and who wouldnt, overall we were pleasantly surprised. It doesnt feel like youre gorging, said another editor. In other words, you can expect a crispier, lighter bite with the gluten-free crust.
If you want to try it, you can currently order a two-topping GF pizza for $9.99. And check out our full review in the video above.
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A Vegans Guide To Papa Johns: Best Menu Options Swaps And More
- Chapman University
Papa Johns sauce and original hand-tossed dough are already completely plant-based and free from animal products, so satisfying that pizza craving might be easier than youd expect.
Since the pizza chain doesnt carry vegan cheese, however, those following a vegan diet will have to forgo the cheese completely, opting instead for extra sauce and veggie toppings.
Is There A Gluten Free Crust At Papa Johns
The Thin Crust contains milk. The Gluten-Free Crust contains egg yolks and milk. Papa Johns currently doesnt have any vegan cheese or mock meats as toppings. So youre mostly looking at vegetables here: These are the star player of the menu, in my opinion. Ive ordered these quite a few times over the years.
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Related: 15 Women Describe What It’s Really Like To Have Celiac Disease
But one big question remains: How does it taste? That’s why we decided to compare the gluten-free crust to the regular crust in a bite-for-bite taste test.
We compared one regular cheese pizza and one regular Garden Fresh pizza to their gluten-free counterparts. We sampled the regular crust first, gave our thoughts, then went into the gluten-free.
The verdict? Surprisingly good. “It looks very sad, but it exceeded my expectations,” one of us pointed out . And while we were pretty split on who would order it again and who wouldn’t, overall we were pleasantly surprised. “It doesn’t feel like you’re gorging,” said another editor. In other words, you can expect a crispier, lighter bite with the gluten-free crust.
If you want to try it, you can currently order a two-topping GF pizza for $9.99. And check out our full review in the video above.
Is Dominos Doing Gluten Free Pizza
Dominos Gluten Free Crust pizza was created to accommodate pizza fans who want to reduce the amount of gluten they consume. The Gluten Free Crust is made without wheat, barley, or rye, but its just as delicious as our other pizza crusts. Luckily, with thousands of stores worldwide, a Dominos is always nearby.
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Papa Johns Gluten Free Pizza Ingredients
On August 10, 2017, after inquiring about Papa Johns Gluten Free Pizza ingredients, I received the following email response from Papa John. Today, I called their San Jose, California store to find out if they were still carrying it. Find out what I learned today as well as the ingredients in Papa Johns gluten free pizza crust.
See their email to me regarding the ingredients:
Dear Carla,
Thank you for taking the time to provide us with your feedback. At Papa Johns, we strive for best in class in everything we do.
The ingredients to our gluten free crust is as follows:
Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes , Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Xanthan Gum, Natural Flavors.
Contains: Milk, Egg, Soy
Thanks again for contacting us!
Sincerely,Papa Johns Operations Call Center
Pricing and Size:
Because I couldnt find their gluten free pizza on their websites menu, I called the San Jose Papa Johns. The gentleman that I spoke to said that because their gluten free thin crust pizza only came in small, perhaps that is why it is difficult to find on their websites menu.
He went on to explain that a small cheese, thin crust pizza sells for $11.99 and he believes each additional topping is $1.00 extra.
Due to his uncertainty, he suggested that I contact customer service at 1-888-275-7272.
Are Mcdonalds Fries Gluten
French Fries
Theres some debate about whether there is major cross-contamination in their fries during the frying process. But according to McDonalds website, there is not!They do not cook their potatoey goodnesses in the same fryers as their gluten items making them safe to eat for our celiac friends.
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Bj’s Restaurant And Brewhouse
BJ’s Restaurant and Brewhouse has a gluten-free pizza crust that is anything but boring. It has the perfect amount of spices mixed in that brings the same flavor than a regular crust. All of the sauces, cheese, and toppings at BJ’s are gluten-free, except for the meatballs, so you can customize the pizzas to your liking! Additionally, BJ’s avoids cross-contamination in the kitchen, so these pizzas are celiac-approved.
BJ’s Gluten-Free Pizza Photo By:
Ultimate Guide To Gluten
Even if you have gluten intolerance or allergies, you can still enjoy some delicious pizza! Read on to learn about the best gluten-free pizza you can buy, get delivered, order at a restaurant, and make at home.
*This article contains affiliate links. It doesn’t cost you anything, but if you click on the link and buy something, we’ll earn a small commission to help our writing team create more great articles.*
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Everything Vegan At Papa Johns
Papa Johns has pretty standard options for a pizza place, some vegan crust, some vegetable toppings, some sauce and dips, nothing too unique.
With that being said, short of vegan paradises like Blaze Pizza and Mellow Mushroom, Papa Johns is probably my favorite pizza place. Their crust is normally great, their pizzas arent greasy at all when ordered in a vegan way, their sauce tastes quite fresh and tomato-e, and they have delicious garlic dipping sauce.
While Papa Johns Internationaly has announced some new vegan items, such as vegan stuffed crust pizza, and vegan meats, in the USA and Canada nothing has really changed lately.
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Is Papa Johns Garlic Sauce Vegan
The Papa Johns garlic sauce is vegan! This should come as great news for any vegan, because we believe that the garlic sauce is one of the all-time best dipping sauces. Even better, its not the only dipping sauce at Papa Johns that is vegan. In addition to the garlic sauce, the pizza dipping sauce, bbq dipping sauce and buffalo dipping sauce are all vegan.
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How Good Is Dominos Gluten Free Pizza
While the crust is certified gluten-free, the pizza is made in the same kitchen as the rest of their menu and carries a low risk of gluten contamination. Overall, Dominos Gluten-Free Pizza was good but the crust felt more pizza adjacent rather than like pizza.
Papa Johns Finally Reveals A Gluten
Bad news for the Papa Johns lovers excited by the new gluten-free pizza. The company has just gone on record saying that those with gluten sensitivities like celiac disease should probably avoid this pizza.
The crust itself is gluten-free. With quinoa, sorghum, teff, amaranth, and a completely separate processing facility, Papa Johns headquarters have tried to ensure that contamination is kept at a minimum. The issue is, when the product gets to the store, there is no way to be certain that employees keep the crust separate from products with gluten.
The company told CNBC: Although Papa Johns Ancient Grains Gluten-Free Crust is gluten-free and Papa Johns employs procedures to prevent contact with gluten, it is possible that a pizza with Papa Johns Ancient Grains Gluten-Free Crust is exposed to gluten during the ordinary preparation process Please use your best judgment in ordering a pizza with Papa Johns Ancient Grains Gluten-Free Crust if you have a sensitivity to gluten.
ORIGINAL POST: July 31, 2017 at 3:55 p.m.
While some companies have set their sights on gluten-excessive pizza, like Pizza Huts Mac N Cheese Stuffed Crust, Papa Johns has done just the opposite. The chains taking a step toward expanding its consumer base by adding items for those with diet restrictions to its menu, creating pizzas with a gluten-free crust.
So we welcome these attempts to provide food for all.
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