Looking For A Plan B Make It Gluten
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IF Helene Godin had decided to rethink her life at a different time, a bed and breakfast might have been her chosen fate. Or perhaps a little independent bookstore with a marmalade cat, good coffee and some comfortable armchairs.
But this being the second decade of the 21st century, Ms. Godin chose a different course after she quit her job as a Manhattan lawyer, resolved to temper her workaholic ways, and set out on a second career. She opened a gluten-free bakery.
So did Edie and Dan Irwin in Los Angeles after their graphic-design business faltered in the recession. And Christine Reed in Ashford, Conn., when she concluded that working as a buyer for a manufacturing company did not fulfill her soul. And Michelle Gillette in Bayport, on Long Island, when she gave up teaching high school Spanish.
As long as there have been jobs, there have been fantasies about leaving them. Often this involves escapes to pretty settings , or fitness nirvana , and, if not financial reward, at least no irritating co-workers or domineering bosses .
Some fantasies run their course owning a little country newspaper, a common daydream of past generations of journalists, has all the allure of a migraine these days. But into the vacuum usually come other ideas more illustrative of a particular moment. And so it is today that we find the growing appeal of gluten-free, not just as a dietary regimen but as a professional Plan B.
Can You Make A Gluten
We often get asked whether we can make a special cake gluten-free. The answer is yes! That is, if you like chocolate almond. We make a specialty chocolate almond cake or cupcakes for our gluten-free clients who want a beautifully layered and iced cake for their special day. Gluten free cakes tend to be a little lower per-layer and denser, so expect something a little more like fluffy brownies instead of your traditional lighter-than-air bakery cake. If you love a dense cake like we do, then you’re in luck.
Thanks For Stopping By Gluten Free Baking Co In Wallingford Ct
Gluten Free Baking Co is a cottage food operation based in Wallingford, CT. Our mission is to create and sell baked goods that are gluten free but taste just like the real thing. We only use products that are naturally gluten free or certified gluten free. Learn more about Gluten Free Baking Co or CT Cottage Food Operations.
Our customers routinely tell us that they had no idea the products were gluten or dairy free they are that good!
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Scones Macaroons And Non
Airy gluten-free bread-like treats taste different when they’re gluten-free but crispy baked goods are often even better with the new ingredients. Scones, macaroons, peanut brittle, and other non-batter confections can make it easy to deck out your snacks table with treats that everyone can enjoy, including gluten-free guests and loved-ones.
Discovering That I Needed To Live Gluten Free Was Heartbreaking Because It Meant Giving Up Bread Which I Love I Tried Store Brands And While Some Were Tolerable Most Had Sawdust Texture And Borderline Flavor It Was Then I Started Experimenting And Creating Gluten Free Food With Soft Texture And Great Flavors It Has Been Years In The Making And Now I Feel Confident In Sharing These Creations With You My Love Of Baking Was Cultivate In My Youth By My Amazing Grandma Carrie Whose Homemade Buns Are What I Miss The Most And My Loving And Talented Mother Whose Pies And Breads Are Beyond Reproach My Pops Encouraged My Creative Nature And Taught Me To Think And Lube Outside Of The Proverbial Box When My Oldest Son Passed Away Somewhat Unexpectedly In January Of 2019 My Life Was Forever Changed I No Longer Wanted To Exist But Wanted To Truly Live And So Began This Journey
Since day one, weve been working tirelessly in order to expand our product offerings and make our customers experience even better. Were proud of how far weve come, yet remain committed to performing even better.
Our collections are carefully selected and crafted to exceed the current standard of gluten free bakery. Free pick up options and Flat Rate shipping are available to you through our site with a prepaid order. Browse through our product gallery and experience shopping with The Gluten Free Baking Company for yourself. Please dont hesitate to contact us with questions, comments or suggestions.
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Roanna Canete Is A Contestant On Sugar Rush Show On Netflix
Lisa Altfest, left, and Roanna Canete were teammates in a holiday season episode of Sugar Rush on Netflix which will air Nov. 29. Roanna Canete is the owner of Gluten Free Baking Company.
Roanna Canete, who is gluten intolerant and owner of Gluten Free Baking Company, never thought she would be on a cooking show since gluten free baking is not mainstream. On Nov. 29 Netflix will release the holiday season new episodes of Sugar Rush with Canete as one of the contestants with cake designer Lisa Altfest.
Canetes baking company was inspired by the discovery of her sons gluten allergy and subsequently her own gluten intolerance. The business she started out of her house was originally called Coronado Gluten Free Pantry. As the business grew Canete started baking out of a commercial kitchen and recently changed the name to Gluten Free Baking Company.
Canete and Altfest met at a gluten free expo a few years ago. I asked her for advice because she is very good at decorating cakes. We became friends. She lives in Orange County. When the show asked her to be part of Sugar Rush and pick a co-competitor she called me, explained Canete.
Altfest was chosen for the show after the Sugar Rush staff looked at her Instagram account. Altfest has worked for Food Network Chef Jeffrey Adam Duff Goldman, who had one of the first cooking show on TV. He owns Charm City Cakes in the Baltimore area and Charm City Cakes West in L.A.
Gluten Free: A Guide To The Best Bakery Goods
Gluten allergies are surprisingly common. Some children have an extreme gluten allergy and many adults develop a gluten allergy later in life. In a world filled with baked goods and grain products, it can be pretty tough to avoid gluten unless you plan ahead and know what you’re doing. Party planning is especially challenging for anyone who cannot safely process gluten and their loved ones who want them included in delicious celebrations. The demand for gluten-free products is on the rise causing bakers to include the special diet and gluten-free items on their menus.
So what can you order from the bakery that is gluten-free and still just as good as an extra-large fluffy-crust pizza and a birthday cake? As it turns out, there are tons of delicious gluten-free baked goods that can be made or included in a baking mix without significantly changing the texture. Master bakers can even craft rich, creamy almond cakes with almond flour that are a delicious substitute for a traditional celebration cake for your gluten-free event.
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Custard And Fruit Filling Pies And Tarts
Pies are the single best thing to make with gluten-free ingredients because a pie crust is supposed to be dense and moist. Because the mass of the treat isn’t made of flour, you also have much less gluten replacement to worry about. The filling of your pie remains unchanged while we make a rich pie crust without gluten that tastes just as good as its gluten sister-pies. Both custard and fruit pies along with fruit pies piled high with fresh fruit and sweet cream are wonderful gluten-free treats.
Xo Baking Co Gluten Free All Purpose Flour Blend 21
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- Use to make cakes, cookies, brownies, scones, pancakes, waffles and more!
- Produced in a dedicated Gluten Free Facility
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Shop And Order Online
As a Cottage Food operation we can only sell our products in Connecticut. You can easily shop and order online, and upon checkout select a pickup time. We are now offering contactless pickup in Wallingford, CT where the product will be waiting for you to pick up during your pickup time window. Delivery can be arranged for an additional fee if you contact us before placing your order.
For most products, we need a three day lead time before pickup. For cakes and cupcakes, we need at least five days. Feel free to contact us us with any special requests or custom orders.
Check out our FAQs for answers to commonly asked questions.
The Gluten Free Bakery
The Gluten Free Bakery bakes fresh bread and pastries every day in New Yorks Hudson Valley. In 1977 they started as Our Daily Bread, a family owned and operated bakery, making traditional, artisan loaves in the European Style. In 2011, to meet the demands of those people looking for a healthy alternative and fresh gluten free options, they opened The Gluten Free Bakery, a dedicated and certified gluten-free baking space, delivering their first loaves and cookies to market in February of 2012 after months of recipe tasting.
Their approach to gluten free baking is the approach of bakers. They brought all of their experience and knowledge to the task of developing a line of gluten free products. They additionally use local buckwheat flour, whole grain and organic alternative grain flours, non-GMO oils and local free range eggs and dairy.
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What Knitting Booties For Infants In Africa Has To Do With San Diegos Newest Bakery
Roanna Canete, owner of Gluten Free Baking Co.
I want to know about Roanna Canete, the leader. I know why she got into gluten-free baking and why she just opened Gluten Free Baking Co. in North Park. Her boys have food allergies. While parenting experts differ on best practices, most agree we should feed kids. That led to experiments which led to a successful five-year wholesale run and, as of this month, the first storefront. Shes keeping her wholesale kitchen. This is a showroom. A charming, tiny one.
I know shecompeted on the Netflix showSugar Rush with her business partnerTorrey Pines High grad Lisa Altfest, who has Celiac disease and worked at Duff Goldmans Charm City Cakes. But Canete has a master’s degree in leadership, and left that career to do donuts and scones and muffins and lemon bars and cakes. There are many skills you need to run a food business, and baking prowess is neck-and-neck with leadership.
So I ask her to tell me her favorite story as a professional leader.
A friend of mine was a Peace Corps worker in Burkina Faso in mid-Africa, she recalls. As soon as a child was weaned in the village, they were served formula that was just boiled flour in water. Kids were dying, but she couldnt get through to the moms, because the grandmothers had done the same thing. It was tradition.
Baby booties started arriving from Turkey, Spain, everywhere. One nursing home sent boxes full of them.
So food was always in my destiny.