How To Make Graham Cracker Crust Dairy
If you also follow a dairy-free diet, you can make a gluten-free graham cracker crust without the dairy by swapping out butter for a vegan butter option or coconut oil.
My preference is to use vegan butter, because its closer in flavor to a traditional graham cracker crust, but you can use whatever fat choice that you like for this recipe.
Making Graham Crackers Instead Of Buying Them
Did you know that you can buy gluten free graham crackers ? There are a few brands that Ive tried, and theyre all perfectly fine.
In fact, in my sons sleep away camp he uses them to make smores along with his friends on bonfire nights. Im so super grateful that they exist, since his camp is just not going to make their own gluten free graham crackers.
But making your own gluten free graham crackers that are just like the ones that Nabisco makes is way better. And its so easy to do. Plus, you can use them to make a no-bake chocolate eclair cake.
What Is The Difference Between New York Cheesecake And Regular Cheesecake
New York cheesecake relies heavily on cream cheese to create its dense, rich texture and have that telltale sour cream layer. Many other cheesecake recipes use a combination of sour cream and heavy cream to thin out the batter, which makes the end result more silky and creamy. Other recipes use ricotta cheese, for a light and airy texture that almost melts on the fork.
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Tips For Making The Best Gluten
- I use a food processor to make my gluten-free graham cracker crumbs. You can also use a rolling pin to crush the crackers in a plastic storage bag.
- Use the back of a measuring cup to press down on the crust to help compact the crust. This will help the crust not to crumble and be more firm.
- If you are a fan of brown sugar, you can use it in place of granulated sugar. It gives the crust a hint of a molasses flavor.
- If you are making a no-bake pie, it is best to chill this pie crust for at least 2 hours before filling it.
- If youre making a baked pie, bake this crust per your recipes directions.
How To Make A Vegan Graham Cracker Crust
To make this recipe vegan, youll need to substitute the butter with either plant-based butter or coconut oil. Given the choice, Id opt for Earth Balance Vegan Butter Sticks. Theyre the closest substitution for baking, and the sticks have a lower water content than the tubs do.
Also, be sure to check that the cookies you choose are vegan .
Any vegan and gluten free cookie will work for this recipe as long as you use a food processor to make fine crumbs.
How To Use These Gluten Free Graham Cracker Crusts
Ive made so many graham cracker crusts over the years, both baked and unbaked, and used them in too many cheesecakes to count. In fact, many of the best no bake gluten free desserts on this blog are made using this no-bake graham cracker crust.
My favorite recipe that uses a no-bake graham cracker crust has to be our no-bake strawberry cheesecake. The filling is made with strawberries, cream cheese, and whipped cream sugar and just a bit of gelatin. Its so quick and easy, and its become a favorite of many of yours over the years.
Youd also love our no-bake chocolate pudding pie with a chocolate cookie version of the no-bake recipe below. The no-bake variety is also great when you arent even looking for the crust to lift out of its container at all in anything other than a spoonful, like our lemon meringue pie in jars.
You can also use the no-bake crust as the base for a baked recipe. Our key lime pie squares are a stunning example of how well that works.
How To Make A Gluten Free Graham Cracker Crust
The main difference with using gluten free graham cracker crumbs is that they dont absorb the butter as readily as regular graham cracker crumbs would.
Youll notice that when you press your crust into place, it almost looks like the melted butter is pooling on top of the crust.
Luckily, theres an easy way to fix that!
All you have to do it let the crust rest for anywhere from 10 20 minutes before baking it. That resting period will give the gluten free crust time to absorb the butter.
Once the butter has been absorbed, you can treat the crust as you would a regular graham cracker crust.
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Gluten Free Graham Cracker Crust
Learn how to make a from-scratch gluten free graham cracker crust using only six ingredients, and gluten free graham crackers isn’t one of them.
This easy gluten free graham cracker crust recipe is ready in minutes. Traditional graham cracker version included.
For more pie recipes check out my Gluten Free Desserts archive.
Gluten Free Vegan Graham Cracker Recipe
So many gluten-free graham-style crackers you can find at the store just miss the mark.
They are too hard, or too crumbly.
After lots of research and testing, I created a honey graham cracker that is crisp, but not hard, and has the perfect texture for everything from smores, to dipping in milk, to my personal favorite, making into cookies sandwiches with leftover frosting.
This gluten free graham cracker recipe is perfect for the holidays, as well as every day baking needs.
They are made with gluten free flour and brown sugar, giving them a hearty flavor and texture.
They are great on their own, as the base for a gluten free graham cracker crust, or in delicious homemade gluten free smores.
I love schmearing leftover frosting between gluten free graham crackers to make little gluten free sandwich cookies.
Recommended Reading: Gluten Free Substitute For Bread Crumbs
What Is A Graham Cracker Crust
A graham cracker crust is a pie crust thats been made with graham cracker crumbs. Usually its just three ingredients: graham cracker crumbs, sugar, and melted butter.
This crust is a great base for many pies or cheesecakes. I used this gluten-free graham cracker crust in my gluten-free pumpkin cheesecake recipe, which is great for Thanksgiving or other fall get togethers.
You can also use my gluten-free cheesecake crust thats dairy-free, vegan, and raw if youre looking for something without pre made gluten-free graham crackers.
How To Make Keto Graham Cracker Crust
Mix all of your ingredients in a bowl until they form very FINE crumbs. Think sand here. You dont want any large almond flour chunks sticking together.
Spread your gluten free graham cracker crumbs onto a large baking sheet in an even layer and bake them until golden brown, stirring half way through.. Watch them closely because they BURN easily.
Cool to room temperature and then stick them in the fridge to chill.
Press and Bake Once chilled, you can pulse the gluten free graham cracker crumbs in a food processor to break them up, and the rest is like a normal graham cracker crust! Add some monk fruit, coconut oil, press into the pan and bake!
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Keto Graham Cracker Crust Faq
Is Graham Cracker Crust Gluten Free?
Since I like creating gluten free treats for you, I knew that this was going to be a little issue that was going to require my recipe-developer-thinking BRAIN to get to work. Until I remember that I made you guys those low carb gluten free graham crackers a few weeks back so -LIGHT BULB use THOSE to make a gluten free graham cracker pie crust! So, in short, YES! This graham cracker crust recipe is gluten free and delish as ever!
Are Graham Crackers Keto?
Graham crackers you can purchase at the store are typically not keto friendly, as they usually contain lots of carbs and sugars! This recipe, however, tastes just like graham crackers but is low carb and refined sugar free, making it Keto.
What can I sub for monkfruit?
Any other sugar free sweetener should work great for this cracker crust recipe, but I wouldnt recommend straight stevia.
What To Make With A Graham Cracker Crust
Now that you’ve got a gluten-free graham cracker crust, let’s fill it! Use this crust on any of these recipes:
Cook Time: Total Time:
Easy gluten-free graham cracker crust at home using only 4 ingredients. This recipe works for baked pies and no-bake pies, and can be used in a pie dish, tart pan, springform pan, or baking pan for any and all crusts.
- 175g gluten-free graham cracker crumbs
- ¼ cup granulated sugar
- 5 tablespoons unsalted butter, melted
- ¼ teaspoon kosher salt
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How To Bake With Agave Syrup
Agave syrup is an excellent vegan substitute for honey in many recipes.
It has a lighter, more neutral flavor than honey, so it could be used in recipes that are not typically suited to honey.
Molasses can be a substitute for honey
Using molasses as a substitute for honey is an excellent way to reduce the cost of your baking.
Molasses is much cheaper than honey, which can be costly to purchase in large quantities.
It also has a similar flavor profile that is easily masked by baking flavors this makes it perfect for muffins, cookies, cakes and many other recipes.
Easy Gluten Free Graham Crackers
Yield: 10-12 crackers
- 4 TBSP Dairy Free Butter Substitute , cold
- ¼ cup Egg Whites
- 2 TBSP Honey **
- 2 TBSP Water , plus 2 more if needed
- 2 tsp Cane Sugar for topping
In a food processor, combine the flour, sugar, baking powder, baking soda and salt. Pulse 3 times to combine. Next add the cold butter and pulse to form a coarse meal.
Next add the egg whites, honey and 2 tablespoons of water to the flour mixture. Blend to combine. Add 1 tablespoon of water at a time if you need the moisture to bring the dough together. This should not be a super sticky dough, but a smooth dough that can be rolled out.
Place the dough on plastic wrap, form it into a square and wrap it tightly. Place the dough in the freezer for 15 minutes.
Preheat the oven to 350°F. Once chilled, removed the dough from the freezer. Using another sheet of plastic wrap, cover the dough and roll to to ¼ of an inch thick. Cut the dough into 2 x 2 or 2 x 4-inch pieces. Sprinkle with extra cane sugar. Score the dough with a fork. Place in the oven on a cookie sheet and bake for 15 minutes, rotating the pan halfway through baking. After 15 minutes, cut the dough again to make sure its separated. Bake for an additional 5 to 10 minutes to brown. Allow to cool on the pan for 5 minutes then place on a cooling rack to cool completely.
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Do You Have To Make Your Own Graham Crackers
Im happy to answer this with one word: no. I always have a few emergency boxes of packaged gluten free graham crackers in my pantry. Simply put, there are times when I just dont have the time to make my own cookies and the rest of the dessert.
My gluten free son loves anything with a graham cracker crust, so I try to keep a batch of my homemade gluten free graham crackers around. They really do taste just like Nabisco, and Ill often make a double batch.
I keep one batch whole, wrap them tightly and freeze them. That allows me to make desserts like the decadent no-bake banana split or our no-bake chocolate eclair cake. The other batch I process into crumbs and keep in a sealed glass container on my counter. Either Ill make them into a crust, or sprinkle some over a smoothie bowl or yogurtif Im feeling generous.
Even though I rarely use the store-bought crackers, Im super grateful that there are now enough brands of gluten free graham crackers that its possible to buy them. My current favorite packaged gluten free graham cracker brand is Schar. Theyre not as good as homemade , but theyre great in a pinch!
Gluten Free Graham Style Crumbs
- Just the solution for a gluten free pie crust, ice cream topping or cheese cake.
- This product contains no preservatives. Store in a sealed container in a cool, dry place.
- Recipe for a pie crust: 1 1/2 cup Graham style Cracker Crumbs 1/4 cup soft butter or margarine 2 Tbsp brown or white sugar Mix crumbs, butter & sugar together. Press into 9″ pie plate and chill. Fill as desired.
Kinnikinnick Foods are free from Gluten, Nuts, and Dairy.
- Gluten Free Has Never Tasted So Good
- Refer product label for full list of ingredients
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Substitution For Graham Cracker Crumbs
Before we start looking at substitution for graham cracker crumbs, lets take a look at what a graham cracker is, and whether its gluten-free. A graham cracker is a sweet flavored treat, usually flavored with honey or cinnamon. Its made with graham flour, which unfortunately isnt gluten-free. Graham Crackers originated in the United States in the 19th century and has become a household staple ever since. So why should being celiac stop us from indulging in this fan-favorite?
Graham flour whole wheat flour, which means it isnt suitable for celiac or gluten-intolerant individuals. It is ground more coarsely than wheat flour, but it essentially the same thing.
Generally Speaking Is Graham Cracker Crust Gluten
Usually the answer is no, unless specified otherwise. Conventional graham crackers are made with wheat flour. In fact graham flour is a type of wheat flour that’s full of hearty wheat germ and wheat bran.
In this case, if you use gluten-free graham crackers, the crust will be gluten-free! Do take care to source certified gluten-free ingredients: gluten-free graham crackers if using store-bought, gluten-free flours and ingredients if making your own.
How To Make Gluten Free Graham Cracker Crust
For the full list of Ingredients, see the gluten free graham cracker crust recipe card below.
How to make a gluten free graham cracker crust with graham crackers
In a medium mixing bowl combine 2 cups of gluten free graham crackers crushed with two tablespoon of sugar. Mix until combined. Stir in Â¼ cup of melted unsalted butter.
Pour the crumb mixture into a 8-inch or 9-inch pie pan and the press crumbs evenly into the bottom of the pie pan.
For a baked crust, bake at 375F for 8-10 minutes. For a unbaked crust, chill for 1 hour before adding the filling in.
I’m excited to share this gluten free graham cracker crust recipe with you.
If you like making your own graham crackers you’ll want to make these Gluten Free Graham Crackers.
Did you make this gluten free graham cracker crust? If so, please leave me a comment below and let me know what you thought and what you made with it.