Where To Buy Gluten Free Flour

Gluten Free All Purpose Flour

Our special gluten free blend of whole grain and brown rice flours make it easier than ever for all your culinary creations.

Whole grain sorghum flour, brown rice flour , whole grain millet flour, rice flour. Contains 2% or less of the following: food starch-modified, whole grain quinoa flour, xanthan gum.

Buy In Bulk For Better Value

You can buy gluten-free all-purpose flour in an individual package, or in bulk quantities. Individual packages are anywhere from 8 to 32 ounces apiece. Its a good idea to stick with individual bags if you dont plan on using gluten-free flour often, especially since gluten-free flour is only shelf-stable for a few months.

If you expect to use a lot of it on a regular basis for daily cooking and baking, youll save big if you buy gluten-free all-purpose flour in bulk. This usually entails buying three to ten packages at a time from a store or seller. The initial cash outlay may make it seem costly, but in the long run, you can end up saving a few dollars per pound.

All Purpose Gluten Free Flourwhat It’s Not

Read the ingredient list of most of the gluten free flours on the market and you’ll see ‘brown rice flour’ leading the way. That’s because it’s one of the cheapest gluten free flours most big brands could find when they decided to grab their piece of the ‘gluten free movement.’ Only problem is, that brown rice flour is NEVER going to be all purpose. It’s dry, gritty, won’t hold together. Maybe you’ve experienced some of these results first hand?

gfJules® Flour also doesn’t skimp on other ingredients. Jules sources her white rice flour from California to avoid arsenic and uses two different kinds of non-GMO modified starches in her products — it’s not all the same! Her pickiness makes her products the best! It’s just the kind of person Jules is. She wouldn’t compromise on ingredients for her family or for yours.

You’d like to know, “Does Gluten Free Flour Bake the same as all purpose flour?” In most cases, no, but with gfJules Flour, yes! That’s because gfJules Flour is the best gluten free flour for baking!

Here’s why: Playground sand is gluten freebut you wouldn’t want to bake with it!

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A Few Notes About Gluten Free Flour:

There is no one size fits all when it comes to gluten free flours. A lot of people I talk to are looking for one flour that does it all. While there are many great flour mixes that I love, I always have more than one on hand to use in different types of recipes. Youll have the best results with your baking if you use a blend suited to the recipe youre using. Ive included below the recipes on this site that work particularly well with each flour blend.

Is Buckwheat Flour Gluten

Despite its name, buckwheat flour is not a form of wheat buckwheat flour is gluten-free and related to rhubarb. The small seeds of the plant are ground to make flour. It is not generally used on its own in a recipe, as its strong nutty taste can leave the finished product overpowering, and a little bitter.Storage: You can store buckwheat flour in a sealed container in the refrigerator for 2-3 months and up to 6 months in the freezer.

Chia FlourMade from ground chia seeds. Highly nutritious, chia seeds have been labelled a âsuperfoodâ containing Omega 3, fiber, calcium, and protein, all packed into tiny seeds.

Tip: If chia flour isn’t readily available then put chia seeds in a food processor and make some at home. If used in baking, liquid levels and baking time may need to be increased slightly.

Storage: You can store chia seeds or chia seed flour in a sealed container in a dark cool place for several months.

Chickpea Flour This is ground from chick peas and has a slightly nutty taste. It is not generally used on its own. Chickpea flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies.

Storage: You can store chickpea flour in a sealed container in the refrigerator for 2-3 months and up to 6 months in the freezer.

Storage: You can store corn flour in a sealed container in cool, dark place for up to one year and longer in the freezer.

Oat FlourI have a post on How to make Oat Flour.

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Namaste Foods Organic Perfect Flour Blend

Namaste Foods gluten-free flour blend is on my pick of best gluten-free flour blends, because it is certified organic, is made in a dedicated allergen-free facility, and can be used as a one-to-one replacement in recipes in place of all-purpose flour or wheat flour.

I like this option because its been easy to find at Costco for years. I have had some issues over time with this flour blend and havent found it great for cakes or cupcakes , but otherwise, this is a solid gluten-free flour blend that provides consistent results.

This blend contains organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, and xanthan gum.

The Best Homemade Gluten

One of the easiest and cheapest gluten-free flour mixes you can make. Homemade so you can make large batches, this is a fabulous all-purpose flour you can use in any baked good. I substitute it 1:1 for regular wheat flour and it turns out beautifully every time.

This post contains affiliate links.

Its almost baking season! With the holidays coming up my baking is ramping up and so I feel its best we start with the basics and make sure you have an allergy-friendly, all-purpose, gluten-free baking flour to get you through this busy baking season!

I feel like gluten-free has such a bad rep. People tried eating something gluten-free ten years ago and had a bad experience and now they assume all things gluten-free are dense, dried out shells of baked goods.

I think people tend to forget that baking with wheat probably had its own learning curve toowe just werent around for it! And, thankfullygluten-free baking is getting better and better every day.

I have been using this gluten-free flour blend for over six years now, and I have ZERO reason to stray. It performs every single timewhether in bars, brownies, cookies or cakes. Its moist, its not gritty and best of all, I can substitute it 1:1 for regular flour. Meaning, that if the regular recipe calls for 1 cup of flour, I simply measure out 1 cup of my flour blend.

I keep my flours in glass jars with lids in my fridge . I feel this helps them last longer.

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King Arthur Gluten Free All

This is the flour that works best in our crepe recipes because it doesnt contain xanthan gum. Some recipes dont require much xanthan gum and which means that most gluten free flour mixes will contain too much xanthan and yield a gummy texture. Keep in mind that King Arthur makes a few different flour blends, so if youre making the crepes below, be sure to purchase this one that doesnt contain any xanthan gum. Youll need to add xanthan gum to the recipe youre making.

What Makes These Gluten

When I was writing this blog post, I took into account a few different factors when it comes to determining what makes a gluten-free flour the best. I decided that flavor, texture, the ability to use it in multiple baked goods, accessibility, and cost were the most important to me.

I also looked on Amazon and read reviews from others to see what was popular among reviewers to help determine what was found to be the best and worst parts of each of these options.

Now that weve covered some frequently asked questions relating to gluten-free flour, lets go over these five best gluten-free flour blends on the market.

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What Is A Gluten

A gluten-free flour blend is a combination of different gluten-free flours that have been mixed together to make a flour that resembles and acts the way traditional all-purpose flour would in most baking recipes. Blends can be made from just a few ingredients to more than a dozen.

You can find gluten-free flour blends for specific baked goods or general gluten-free all-purpose flours that are meant to be used for a variety of different baked goods.

Voted #1 Gluten Free Flour 4 Times By Gf Consumers

• Certified Gluten-Free , Certified Kosher & Certified Free From the Big 8 Food Allergens : wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans

• Soy-free, wheat-free, nut-free, dairy-free

• Made in a dedicated Gluten-Free facility

• NO brown rice flour, so NO GRIT!

• Low oxalate

• 1.5 lbs = 5 cups | 4.5 lbs = 15 cups

• Use it 1-for-1, HONEST! Youll see!

• Packaging may vary

• Scroll down to see INGREDIENTS

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Where To Buy Gfjules

Where to buy gfJules is a question that might be best answered by you. gfJules phenomenal flour and mixes are always mere mouse clicks away we deliver right to your door! But if you wish you had convenient local retail accessthat can be arranged! By you!

If you live in the Baltimore, MD region and would like to place an order for local pickup, were happy to help! Select the local pickup option at checkout from our gfJules Store, then tell us when youd like to stop by to pick up your order!

You can also drop by our fulfillment center to make a purchase.

The gfJules Fulfillment Center is located at

1750 Union Ave Suite J, Baltimore, MD 21211

What Measure For Measure Means

Gluten-free all-purpose flour has a totally different formula than regular flour. Since cooking and baking boils down to basic chemistry, its no surprise that a certain amount of recipe adjustment or balancing is required when it comes to gluten-free cooking. If youre not thrilled at the thought of measuring, weighing, and figuring out ratios, opt for gluten-free all-purpose flour that is marked measure for measure.

Measure-for-measure flour means you wont need to deal with the headache of balancing or substitutions. Instead, these flours have unique combinations of ingredients that mimic the cooking qualities of regular flour. As a result, if a regular recipe calls for one cup of flour, you can use one cup of gluten-free flour. While it sometimes makes the flour more expensive, its a real time-saver when it comes to food preparation.

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Cup4cup Gluten Free Flour

Cup4Cup gluten-free flour is another one of my best picks for a gluten-free flour blend, because it also is a great 1 to 1 substitution in place of all-purpose or wheat flour in recipes.

Its certified gluten-free and consistently provides a great result across cookies, bread, cakes, and other baked goods.

Heads up that this flour blend is NOT dairy-free, so if you also avoid dairy, dont pick this one!

This gluten-free flour blend is made with cornstarch, white rice flour, brown rice flour, rBST-free milk powder, tapioca flour, potato starch, and xanthan gum.

I hope if youve been on the hunt for a gluten-free flour blend for your baking, that this post has been really useful for you. Again, there really is no perfect gluten-free flour blend, theres just what suits your preference.

If you arent sure between some of the options in this list, Id highly recommend buying a few of them and testing them on your favorite recipes to decide which is right for you.

Everyones tastes and preferences are different, so do some research to determine which gluten-free flour blend you love the most and stick with it to help you keep making consistently good gluten-free baked goods for yourself, friends, and family.

If you loved this post, I hope that youll share it with your friends on and pin it for future reference on .

What Stores Carry Gfjules Products

Below is a fast-growing list of awesome, incredibly-insightful, known-for-listening-to-their-customers stores that carry gfJules products. Most made this list largely because discerning, cant-live-without-gfJules customers like you ask them to carry them. And, obligingly, they call, then order, then stock and sell and continue to sell gfJules products. And everyone lives happily ever after!

PLEASE NOTE: this list is only periodically updated and some of these stores may be out of stock or only carry certain gfJules products. PLEASE CALL THEM BEFORE DRIVING TO ONE OF THESE STORES!

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Gluten Free All Purpose Baking Flour 22 Oz

Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Actual product packaging and materials may contain more and/or different information than shown on our website. You should not rely solely on the information presented here and you should always read labels, warnings, and directions before using or consuming a product. The information provided on this website should not be relied upon to make health-related decisions.

Bob’s Red Mill 1 To 1 Gluten Free Flour

It took me awhile to come around to Bob’s Red Mill’s flour and I’m still testing it out in many of my recipes.

I still prefer mixing my own gluten free flour recipe, usually using Bob’s Red Mill’s single ingredient flours, however I know that many of you have Bob’s 1 to 1 flour in your pantry and it is easily accessible.

I wanted to take a minute to tell you what adaptions you’ll need to make if you use Bob’s 1 to 1 gluten free flour in my recipes.

Bob’s 1 to 1 Gluten Free Flour DOES NOT work measure for measure for my gluten free flour. YOU’LL NEED LESS.

Bob’s 1 to 1 gluten free flour has a higher absorption rate, so if you add the full amount the recipe calls for, your batter or dough will be crumbly and you won’t have the results you are looking for.

There is an easy fix to this. Use less Bob’s 1 to 1 flour than is called for in my recipes. You can always add a little more flour, but you can’t take any away once it is mixed in.

I suggest using ¼ to ½ cup less to start.

After you mix it in, you can add a little more of Bob’s 1 to 1 gluten free flour, if needed.

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How To Make Gluten

Have a recipe that calls for self-rising flour? This post will show you how simple it is to make your own gluten-free self-rising flour at home. This post contains affiliate links. Please see my disclosures.

Recipes for biscuits, quick breads, bagels and pancakes often call for self-rising flour. You may be wondering what it is and if there is a gluten-free self-rising flour option.

Self-rising flour is an all-purpose wheat flour that also contains baking powder and salt. Baking powder is an ingredient used to leaven bread. It contains sodium bicarbonate and acid, both which help dough to rise and it only requires a liquid to activate.

A lot of people following the Weight Watchers diet use self-rising flour. Its one of the two ingredients used in the famous two-ingredient dough recipes.

Two ingredient dough is made with self-rising flour and Greek yogurt, making for a low-point way to make dough treats. You can choose from hundreds of two-ingredient dough recipes on the Weight Watchers website that call for self-rising dough.

While you cant buy gluten-free self-rising flour in stores, you can easily make your own with three basic ingredients I bet you already have at home. Combining these three ingredients will allow you make most of those wonderful two-ingredient dough recipes with ease and without gluten. Youll need:

Remember, to make your own gluten-free self-rising flour, the ratio is: