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Gluten Free Cookie Dough Bites

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Which Gluten Free Flour Should I Use

HEALTHY COOKIE DOUGH BITES | No Bake | Gluten Free & Vegan

You can use any gluten free flour that you like that tastes good.

Many gluten free flours can have a strong taste, so I recommend staying away from any gluten free flour with chickpea flour, or with a lot of quinoa.

You dont need a gluten free flour with xanthan gum, but it wont hurt your cookie dough truffles if you use a gluten free flour blend that already has xanthan gum or guar gum.

I used my gluten free flour blend. It is rice based, with plenty of starch for a smooth mouthfeel for even unbaked cookie dough candies.

Expert Tips + Ingredient Substitutions For Chocolate Chip Cookie Dough Balls

Here are some expert tips to make this recipe perfectly:

Almond Flour. Even though the recipe calls for cups of almond flour, you may need an extra 1-2 tablespoons depending on the consistency of the nut butter you use. For example, a thin, runny nut butter will need a little extra almond flour. Start with cups and add an additional tablespoon, as needed, until the mixture has a thick, cookie dough consistency that will hold a ball shape.

Almond Butter. I used almond butter because it’s a neutral-flavored nut butter, but you can substitute it with cashew butter, peanut butter or even sunflower seed butter.

Maple Syrup. This can be substituted with another liquid sweetener like organic date nectar or organic coconut nectar.

Chocolate Chips. I prefer to use mini-chocolate chips in this recipe so they aren’t so overpowering in the balls, but you can use standard-size chocolate chips if you prefer. If you use standard-size chocolate chips, you may want to reduce the amount from cup to 1/2 cup since they are larger in size.

Coconut Oil. If you don’t like the taste or smell of coconut oil, use organic refined coconut oil which has zero coconut taste or smell. In addition, I used such a small amount to help harden the chocolate and can be omitted if you prefer.

Himalayan Pink Salt. This is my salt of preference, however, you can always substitute with sea salt.

Sugar Free Gluten Free Cookie Dough

Since we arent baking this gf cookie dough, I think you could make it with alternative sugars. Youd need an alternative brown sugar and one to replace the granulated sugar.

I think Lankato brand monkfruit sugar alternatives would probably work quite well. They tend to be drying, though. If your cookie dough doesnt hold together easily, add a few drops of water and mix it in thoroughly until the consistency is right.

For each variation

  • Line a small rimmed baking sheet with anything nonstick .
  • Make sure the baking sheet is small enough to fit into your refrigerator. Set it aside.

For the gluten free chocolate chip cookie dough

  • Heat-treat the flour. You can heat it in the microwave, or in the oven.
  • In a medium-size bowl, place the butter, granulated sugar, brown sugar, and salt, and mix with a fork until well-combined.
  • Add the vanilla and mix again to combine. The mixture will be rather soft.
  • Add the heat-treated, cooled flour, and mix until completely combined.
  • Add the chocolate chips, and mix until evenly distributed throughout the flour.
  • Scoop the dough into pieces, about 2 teaspoonsful each, and roll each into a ball. Place about an inch apart on the prepared baking sheet.
  • Place the baking sheet in the refrigerator and chill for at least 30 minutes or until firm before transferring to a sealed container.
  • Store in the refrigerator, until you’re ready to serve the bites.

For the gluten free sugar cookie dough

Read Also: Panko Substitute Gluten Free

Do I Have To Use A Gluten Free Flour Blend For Edible Gf Cookie Dough

Yes. You do need to use our simple, 3-ingredient gluten free flour blend. Its important not to use any xanthan gum, too.

Ive made this cookie dough using only superfine rice flour, rather than our simple gum-free gluten free blend of 3 flours . I wish I knew why, but I didnt like it as much.

Made with just rice flour, the cookie dough tasted somehow different. It didnt taste like raw cookie dough that I wasnt supposed to eat. I want to be fooled!

If you dont want to use the gum-free flour blend, I recommend using one of my other edible cookie dough recipes. You can choose from the almond flour base cookie dough or the oat-based cookie dough.

Gluten Free Cookie Dough Bites

Gluten Free Cookie Dough Bites

November 10, 2015 By Shannon Doleac

Taking a bite of cookie dough before my moms chocolate chip cookies made it into the oven is one of my favorite childhood memories. Nothing compares to that sweet buttery gooeyness. These cookie dough bites are far more nutrient dense, the risk of salmonella from raw eggs is of no concern, and they dont leave you with quite the same feeling of guilt.

I find these bites to be a great addition to my weekly food prep routine and I double the batch to put half in the freezer.

Okay I confess, these bites of goodness do contain oats , although gluten-free oats for sure. I know, this is not a true paleo/primal recipe, however, my kids love these cookie dough balls and Id rather they obsess over these real food morsels than Oreos.

These no-bake treats are easy to make and are great for an after school surprise, a mid-afternoon pick-me-up, or a cookie following dinner. They also fit perfectly into a healthy lunch for school.

For an alternative recipe, check out our Healthy Edible Cookie Dough recipe. Or, see our Protein Balls for Kids recipe roundup for more protein ball recipes. Plus, check out our Healthy Cookies for Kids roundup for more kid-friendly sweets with real nutritional value.

Read Also: Is Dove Dark Chocolate Gluten Free

Why Youll Love This Recipe

  • These egg free cookie dough bites are quick and easy!
  • This recipe only takes about 10 minutes.
  • These bites are eggless.
  • Delicious for snacks and dessert.
  • Both kids and adults love them!
  • As written, this recipe is gluten free, egg free, and nut free.
  • Use dairy free or Vegan butter and dairy free milk if desired.
  • Check out this Gluten Free Cookie Dough for a similar dessert!

Keeping Homemade Cookie Dough Fresh

Store the cookie dough bites in an airtight container in the refrigerator for up to a week.

To freeze, place the cookie dough on the baking sheet and flash freeze for 30 minutes. Then transfer to freezer bags or a freezer safe container where it will stay fresh for up to 2 months.

You can let the dough thaw after freezing or nibble on them straight out of the freezer.

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How To Make Cookie Dough Vegan

This is where the cookie dough gets trickier. We arent using eggs, because we are making an edible cookie dough. However, cookie dough is normally made with butter.

How do you make cookie dough dairy free?

To make my edible cookie dough dairy free and vegan, I use vegan butter and palm shortening instead of the butter. I prefer using half vegan butter, half shortening. You can use all vegan butter or all shortening if you prefer.

If you arent vegan or dairy-free, you can use ½ cup of butter instead of the vegan butter and palm shortening listed.

Most chocolate chips arent vegan, but all of Enjoy Lifes Baking Chocolate is!

I used Enjoy Lifes Mini Chips. They only have 3 ingredients: Cane Sugar, Unsweetened Chocolate, and Cocoa Butter. Because it doesn’t have any stabilizers, or lethicins, it works great both as chocolate chips in gluten free cookie dough, as well as for melting.

Edible Gluten Free Cookie Dough Recipe

HEALTHY COOKIE DOUGH BITES | paleo, gluten free, dairy free

I don’t know about you, but I LOVE cookie dough.

Like, I think I might actually prefer eating cookie dough to eating actual baked cookies.

I know, my love affair with cookies is no secret.

I mean, I wrote a whole cookbook filled with cookie recipes.

Because I just love cookies.

I have been dying to bake cookies in a skillet, like this Low Carb Chocolate Chip Skillet Cookie from All Day I Dream About Food. YUM! It even has a paleo option.

Now I am not one to not lick the bowl after making a batch of cookies.

Heck! I normally leave a little extra in the bottom with that in mind.

I haven’t died of salmonella yet!

All the same… if I am planning on just eating the dough, I don’t want to make it with egg.

I took my favorite gluten free chocolate chip cookie recipe and made just a few changes to it to make it and egg-less gluten free edible cookie dough recipe.

Basically I just took the egg out and added in a little bit of milk or water.

I opted to use mini chocolate chips instead of the regular ones because I used my cookie dough in some gluten free cookie dough brownie ice cream and didn’t want the huge chunks of frozen chocolate to chip someones teeth. It could happen…

Be sure that the butter is cooled before you mix in the other ingredients.

If the batter is even slightly warm those mini chocolate chips will melt and streak in the cookie dough.

Still delicious, just not as pretty.

Yes, their little balls of cookie dough won’t be as round and smooth, but it is so much fun!

Also Check: Insomnia Cookies Gluten Free Reviews

How Do You Make Edible Gluten Free Cookie Dough

It takes just a few ingredients gluten free oat flour, brown sugar, vanilla extract, vegan buttery spread, and salt.

Youll combine these ingredients in the food processor, and blend until they form a dough. Then add some chocolate chips to the dough, and stir by hand.

Using your hands, roll the dough into balls and then refrigerate until firm.

Thats all there is to it! Store the finished cookie dough bites in the refrigerator or freezer, and enjoy!

Buckwheat Chocolate Chip Cookie Dough Bites

The holiday season isnt complete without a little bit of chocolate, right? This easy, no-bake recipe is quick to prepare and is a good one for little helpers, who can enjoy rolling the mixture into balls. You can customize this recipe with different spices mint, orange zest, cloves, matcha, etc. and if nut allergies are an issue, swap the almonds for sunflower seeds. You may want to make a double batch, as these are gobbled up quickly!

Recommended Reading: Are Klondike Bars Gluten Free

Vegan Gluten Free Cookie Dough Truffles

Im a gluten free cookie dough fan, through and through. Over the years, not only have I made gluten free edible cookie dough as well as gluten free cookie dough ice cream, gluten free cookie dough pie, and gluten free brownie cookie dough truffles.

These gluten free cookie dough eggs are for all of you, who like me, love cookie dough.

Gluten Free Edible Cookie Dough

Gluten Free Cookie Dough Bites

Your Gluten free edible cookie dough images are available. Gluten free edible cookie dough are a topic that is being searched for and liked by netizens now. You can Get the Gluten free edible cookie dough files here. Get all royalty-free images.

Gluten free edible cookie dough. Scrape down the sides and process for another 30 seconds. Gentle sweet & baking blend. This edible cookie dough takes all of five minutes. ½ cup tahini or other nut or seed butter

½ cup tahini or other nut or seed butter Gentle sweet & baking blend. Add the other ingredients and mix them! To make this edible cookie dough gluten and dairy free use these substitutions. Please watch your oven as to not let the flour get brown. Eat it straight out of the bowl or scoop it into cookie dough into individual bites.

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Why Isnt Raw Flour Safe To Eat

Since raw flour, like raw milk and eggs, can be contaminated with pathogens, it needs to be pasteurized before its safe to consume. Pasteurization is a simple process of heating food just enough to kill off anything that could make you sick.

There are two easy ways to make raw gluten free flour heat-safe. One by using the microwave, and one by using the oven .

What You Need To Make These Cookie Dough Bites

oat flour. I like to make it myself by blending rolled or quick oats in the blender/food processor until it looks like flour.

maple syrup. for moisture, natural sweetness, and a little hint of caramel-y flavor that mimics the brown sugar in traditional chocolate chip cookie dough.

vanilla. for that classic cookie dough flavor + a little extra depth.

salt. to balance out the sweetness and elevate all the flavors of the dough.

chocolate. preferably finely chopped from a bar of chocolate versus chips, but of course either works! fair trade and organic always. the darker the better if youre my tastebuds.

and one final, extra special ingredient:

ghee. this lends a toasty, buttery flavor to the dough that is unparalleled by simply using melted butter or coconut oil. ghee is a game changer in the flavor of these bites so I highly recommend using it if you can!

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Monster Cookie Dough Bites

Chewy oats, peanut butter cookie dough, brown sugar, and butter all combine to create these chocolate and m& m filled snackable Monster Cookie Dough Bites.

Not only are these cookie dough bites delicious and easy, but they also happen to be naturally gluten-free.

If you happen to have a lot of chocolate candy around the house this weekend, youre in luck. You can chop it up and throw it into this edible cookie dough. The add-ins are as versatile as you like.

Eaten with a spoon or rolled into bite-size balls, Monster Cookie Dough makes for an irresistible sweet snack.

Almond Flour Cookie Dough

frozen cookie dough bites (vegan & gluten-free) Something Vegan

This is one of the best almond flour cookie dough recipes. It’s sweet without being too sweet and it curbs any cravings you might have for gluten free cookie dough.

If you’re looking for a nut-free version that is also spreadable, you’re going to LOVE this Gluten Free Edible Cookie Dough from Fearless Dining. These Healthy Peanut Butter Balls are also simple to make and delicious.

Stop back by and let me know what you thought. If you have any questions please leave a comment below and I will get back to you.

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Notes About Cookie Dough Protein Bites:

Enjoy these protein bites with a glass of plant-based milk! I love doing so for a satisfying snack.

You can use any nut or seed butter you like. I typically choose peanut butter because lets be real, Im obsessed with all things peanut butter.

If youre not vegan, feel free to use a whey protein and/or honey in this recipe.

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