Best Overall: Glutenberg Blonde Ale
Region: Canada | ABV: 4.5% | Tasting Notes: Grainy, balanced, bready
Glutenberg is a Quebec microbrewery that is completely gluten-free. Started in 2011, it has a growing distribution in Canada and the U.S. If you can find the brand near you, it’s sure to have a beer that matches your taste.
All of the beers are made with naturally gluten-free grains, including amaranth, buckwheat, corn, millet, and quinoa. The impressive portfolio starts off with Glutenberg Blonde Ale. This golden, refreshing, 4.5 percent ABV beer was the brewery’s first release, and it remains a favorite. Glutenberg also produces a hoppy American pale ale and a few IPAs, while Blanche is inspired by Belgian wheat ales but brewed without the wheat. A tart gose, robust stout, and nonalcoholic beer round off the collection, and each beer is so well-crafted that they taste like normal beer.
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Gf Menu Options Include: Pancakes
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Q What Is Modern Mead
A. Modern mead uses the latest research in temperature-controlled fermentation and timed yeast nutrient additions for a clean and healthy fermentation. Modern mead also borrows techniques and ingredients from modern wine-making such as specially tailored fermentation tannins or cold-soaking fruit before fermentation.
You May Like: Bob Mills Gluten Free Pizza Crust
Aztec God Of The Moonominous Changing And Mischievous
The cups of the Aztecs give us Pulque, traditionally made from the spontaneously fermented aguamiel, the sap of the maguey plant. Pulque is experiencing a revival across Mexico, where these fresh, vibrant brews are being enjoyed late into the night. At Dos Luces, we take inspiration from aguamiel and regional corn, and blending maguey nectar with our malted blue corn, applying our own approach to this timeless tradition. Touched with cinnamon and mixed with fruits the spicy, sweet, and sour flavors, take what might be heavy metal soundtrack and turning it into a symphony on your tongue. Nicknamed Metztli for the Aztec god of the moon, our Pulque just might lead to some lunacy if youre not careful. With bold sweet and sour flavors, as well as higher alcohol, Pulque offers a more intense experience that pairs well with complex dishes like molès and ratatouille.
Former Future Brewing Company
Co-founder Sarah Howat says that theres usually at least one, sometimes two, gluten-reduced beers on tap at this Denver-based brewery, which is rotated for variety. Be sure to mention gluten preferences before ordering to make sure youre getting a gluten-reduced beer.
Gluten-reduced beer: Countinghouse Cream Ale
Visit: The taproom is open Tuesday to Thursday, 410 p.m., Friday and Saturday, 211 p.m., Sunday, 28 p.m. 1290 S. Broadway, 720-441-4253
Also Check: New Belgium Glutiny Celiac
The Last Emperor And Those Still To Come
Túpac Amaru was the last valiant Sapa Inca, or Emperor, of the Inca people. Two hundred years later, Túpac Amaru II, claiming to be the last descendant of the royal family, led the rebellion against Spanish rule, which set the stage for the eventual independence of Peru.
We honor both of these leaders with Túpac Amaru III, an Imperial Chicha brewed to please the gods but exclusively enjoyed by the people. Túpac Amaru III is produced annually for release in March, with ingredients and barrels varying year by year, and with seasonal variations released in June and December.
Best Us Craft Beer: Holidaily Brewing Co
Region: Colorado | ABV: 5.2% | Tasting Notes: Caramel, toasted malt
Colorado’s craft-brewing reputation extends into the gluten-free realm. The state’s first 100 percent gluten-free brewery was Golden’s Holidaily Brewing Co. The company is impressing beer drinkers, winning awards, and growing quickly in distribution.
The brewery’s flagship is Favorite Blonde Ale, and the Boombastic Hazy IPA won gold at the 2019 Great American Beer Festival. Among the other beers are brown and red ales, a dunkelweiss, and stouts, including a seasonal Santa’s Nightcap, which is a bourbon-barreled imperial stout. All of these are on point with the respective styles, and to make that happen with such diversity using buckwheat and millet shows off the talent and skill of these brewers.
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Review Of Colorado Mountain Brewery
Restaurant detailsDining options:Description:Gluten free carbonara is amazing
I love the gluten free chicken carbonara here. My fiancé loves their other dishes, including the buffalo meatloaf wellington and their burgers, but we mostly come so I can have the corbonara. We tried their chili cheese fries appetizer once and the chili and fries were amazing but the cheese sauce was a little too fake for my tastes. Over all a tasty time, though!
662 – 666 of 853 reviews
This was a great place for lunch . My husband and I each had salads. I had the one with the pepita crusted salmon and mango salsa- delicious, but I probably should have asked for the dressing on the side cause it was pretty heavy. We got a side of caramelized Brussels sprouts which someone had recommended and they were yummy. I had a blonde ale which was light enough for me to have at lunch. I get sleepy if I drink during the day but since it is a brewery I had to try one- very good! There is also a beautiful view of the mountains from the main dining room, a bonus.
Best Ipa: Stone Brewing Delicious Ipa
Region: California | ABV: 7.7% | Tasting Notes: Hoppy, tropical, dry, nectarine
Stone Brewing is known for its portfolio of India pale ales that are bold, flavorful, and well-distributed. Following the reduced-gluten trend, Stone Brewing released Delicious IPA in 2015. Its bright green cans and bottles are unmistakable and hold a beer that is rather delicious.
The year-round release is hoppy and rather strong at 7.7 percent ABV. Using a combination of Nugget, Calypso, Lemondrop, and El Dorado hops, it has a tongue-tantalizing citrusy flavor and a bitter-dry finish. It’s everything that the brewery’s IPAs are known for, but an enzyme leaves only traces of gluten behind. The brand also employs methods to reduce gluten contamination in any of the equipment that this beer touches.
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Best Wheat Beer: Ghostfish Shrouded Summit Witbier
Region: Washington | ABV: 4.8% | Tasting Notes: Juniper, citrus
Ghostfish Brewing Company is a gluten-free Seattle brewery that offers an inspiring lineup. It’s distributed to a number of states in the U.S. and a few Canadian provinces. The primary grain is malted millet, but some also use buckwheat, brown rice, or sorghum. Its like any other craft brewery with a variety of year-round and seasonal beers. The IPAs are a hit with hopheads, and the blonde and pale ales offer a pleasing maltiness. The seasonals include sour and spicy beers, a pumpkin ale, and a stout.
In Shrouded Summit Belgian White Ale , youll find a beer that rivals any Belgian witbier. How Ghostfish pulled it off with millet, buckwheat, and rice is an amazing feat of brewing genius. With the help of a few adjuncts, this hazy golden brew even has the styles signature kiss of sweet orange and coriander spice.
We Believe In Friends Family And Damn Good Beer
Dueces Wild Brewery is a veteran owned and operated craft brewery. We are strong supporters of our military, and first responder community and to say thanks we offer them a 10% discount on all pints for them. Our ambition is to brew high quality beer, support the local economy, and present a clean and friendly social environment for family and friends. We strive to make a well balanced selection of beers that everyone would enjoy. One taste of our beer and youll understand why Dueces Wild has quickly become one of Colorado Springs favorite breweries.
Although we are new to the craft beer community and only recently opened our doors in February of 2018, the team at DWB brings over 20 years of brewing experience to over 20 different and unique recipes for your drinking pleasure. Dueces operates on a state of the art 10 barrel Alpha brewing system which helps ensure the quality of beer is always consistent.
Read Also: Hello Fresh Gluten Free
Best Macro Brew: Redbridge Gluten
Region: Missouri | ABV: 4% | Tasting Notes: Fruity, toasty. grainy
Macro brews typically stick with barley, so it’s rare to come across one like Anheuser-Busch’s Redbridge. Its nothing new and was originally released in 2006. While Redbridge may not be the best gluten-free beer compared to those of the craft breweries, it has availability on its side. It’s stocked in many U.S. supermarkets, making it an easy-to-find option for drinkers who do not have a lot of options in their area.
Sorghum beers naturally have a sour taste, so a beer like Redbridge takes some getting used to. It’s brewed like a lager and there are some characteristics of the company’s macro lagers in the taste. If you enjoy sour beers, it’s a good option, and the taste can grow on you.
Where To Find Gluten
Colorado is a beer-lovers paradise, even for those with gluten sensitivities. Heres where you can find gluten-free and gluten-reduced beers across the Front Range.
When my friend Alyssa was diagnosed with Celiac disease, a hereditary autoimmune disorder that makes sufferers gluten intolerant, 12 years ago, it was a devastating a blow. Not only did the diagnosis force her to give up any products that include wheat, barley, and rye, such as breads, pastas, and baked goods, but she also had to forego one of her favorite alcoholic beveragesbeer.
Not being able to drink beer was the worst thing about it, Alyssa says. The other things, not a big deal, but I cried over beer. Luckily, as Celiac disease and other gluten intolerances have been more frequently diagnosed, Colorados breweries have taken notice. Now, our state offers many sudsy options when it comes to gluten-friendly beers and breweries.
Few brewers make gluten-free beer because of the Food and Drug Administrations strict guidelines for labeling, testing, and marketing such beers, which add to the production time and cost. The process for making gluten-reduced beers is less stringent, so many breweries around Denver offer at least one brew for that segment of our beer-drinking population.
Heres where to go to get both gluten-free and gluten-reduced beers in Denver and beyond:
Read Also: Gluten Free At Jersey Mike’s
Inca God Of The Sunbright Ethereal And Powerful
An Incan staple still enjoyed throughout the Andes, Chicha is a beer brewed from corn. Various corns can be used to craft a great Chicha. Traditionally, corn was made fermentable by either chewing on it, or by germination, much like barley, into jora, a sun-dried corn malt. Dos Luces brews with malted blue corn to give our Chicha its distinctive color and flavor. Our Chichas are nicknamed Inti after the Incan god of the sun, because it offers the consistency and radiance that makes everyone smile. Sweet and refreshing, Chicha is an everyday indulgence that goes great with spicy foods from jalapeños to buffalo wings.
Did You Know Trinity Has Free Event Space
Our warehouse is OPEN for your meetups, meetings, gatherings, and parties. We carry NFL Sunday Ticket, come watch the games on our triple threat of 86 TVs! Open early Sunday for ALL NFL games!. . .
We have 43 taps, full wine & cocktail menus, full kitchen with options for vegans, vegetarians, gluten-free, or regular ol carnivores. And, we can accommodate large or small groups! We do not charge for our event space and it is available to reserve on first-come/ first serve basis. We ask only that you utilize our super awesome artisanal kitchen and super creative brewery for all food and beverage.
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Building On 3000 Years Of American Brewing Tradition
Dos Luces. The sun and the moon. Inti and Metztli. Chicha and Pulque. We chose the name Dos Luces because it represents the duality of light While you might be tempted to imagine this as light and darkness, we prefer to consider the bright light of day in contrast to the brightest beacon of light at night. Call it divine inspiration or simply the accumulation of ideas within two swirling brains, Dos Luces represents the idea that there is always light when you look for it.