Can I Freeze The Cookie Dough
Yes, you can! The best way to freeze this cookie dough is to freeze the dough balls . Place the dough balls on a lined cookie sheet and put them in the freezer to flash-freeze for 10 minutes.
Once the cookies are flash-frozen , place the cookie dough balls into a freezer bag. Frozen raw cookie dough can actually last 9 to 12 months in the freezer.
Why Oats Are A Problem For People With Coeliac Disease
Anyone who is Coeliac knows to steer well clear of wheat, barley and rye, as these are the key gluten offenders. If they are not completely avoided, the consequences for health can be pretty dire in the short term. And over the long-term, life-threatening.
So where do oats and oatmeal fit into the picture?
Well While the majority of Coeliacs are still able to eat oats , a few remain sensitive to a protein called Avenin. Avenin is similar in structure to gluten and is found in oats. This group of people cannot eat oats or oatmeal .
For the rest of us, oats are good In fact, they are a fabulous addition to the diet and have great baking qualities. But they MUST still be gluten free!
What Type Of Oats Should I Use
For this recipe you should use gluten free old fashioned rolled oats. I found the rolled oats hold their form when you are mixing them which helps achieve that great chewy texture when the cookie is baked. If you use quick oats they will break down into the dough when you are mixing and the texture of the cookie wont be the same. For this recipe I used Bobs Red Mill gluten free rolled oats.
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How To Make Oatmeal Cookies Gluten
Many oatmeal cookie recipes call for all purpose flour, which contains gluten. Instead of replacing this ingredient one-for-one with a gluten-free flour blend, Ive opted to use almond flour instead. I like to add almond flour to my cookie recipes for a boost in nutritional value.
Like some of my other cookie recipes, I feel good about giving my family treats that have *some* form of nutrition. We get enough sugar and carbs in our diets, so I do my best to make sure when I make homemade treats, they have some health benefits.
Almond flour is full of healthy fats, fiber, and protein, so when I inevitably go back for a second cookie, I know Ill fill up fast on something other than plain sugar and carbs.
How To Store This Gluten
If you don’t want to bake all the cookies at once, you can bake some now and store the rest for later!
Use a cookie scoop to roll the cookie dough into even balls and chill on a baking sheet in the fridge for an hour or freezer for 15 minutes. Once firm, transfer the cookie dough balls to a gallon freezer bag and store in the fridge for up to 5 days or in the freezer for up to 6 months.
If you’ve stored the cookie dough in the freezer for longer than 30 minutes, you’ll also need 1-2 additional minutes of the baking time. When baking the cookies directly from long freezer storage, they will bake up thicker than pictured here.
Alternatively, let the dough sit at room temperature for 30 minutes before baking if you don’t want your cookies to bake up thicker.
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Why This Recipe Works
- Simple Ingredients: The ingredients required for these classic oatmeal cookies are easily accessible and simple ! In fact, you might already have the ingredients in your kitchen.
- Easy To Make: Im not a fan of complicated recipes, and this gluten-free oatmeal cookie dough comes together easily. A little chilling in the freezer helps us to more easily form the dough balls, which are then flattened and baked into heavenly cookies!
- Ready in No Time: A batch of these oatmeal cookies comes together in just 35 minutes, which means you can enjoy freshly baked cookies in almost no time at all!
- Totally Gluten-Free and Dairy-Free: I used coconut oil instead of butter, and gluten-free flour instead of regular wheat flour. This means that these cookies are totally gluten-free and dairy-free, which means that even those with Celiac disease or gluten and lactose intolerances can enjoy them without any issues!
Other Oat Desserts You May Enjoy:
Gluten-free Strawberry Crisp This is hands down my favorite crisp that I have ever made. It has amazing strawberry flavor and the best oat crisp on top. This recipe also uses olive oil, which makes it dairy-free.
Mixed Berry Oat Crumble Bars I love making these berry oat bars. No one knows that they are gluten-free and dairy-free. They taste like oatmeal cookies sandwiched with jam. YUM.
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What Kind Of Oats For Gluten
The perfect oatmeal cookie depends on the oats. For these cookies, you need old-fashioned rolled oats, not instant oats. And to ensure there’s no cross-contamination, I use Bob’s Red Mill gluten-free old-fashioned rolled oats, which are made in a dedicated facility. Their oats are high quality and consistent in texture and flavor.
I do not recommend substituting quick-cooking oats or instant oats, as they are rolled thinner and thus soak up moisture quicker, which can leave your cookie tasting dry without the proper texture.
This Cookie Dough Can Be Made And Stored In The Fridge A Week In Advance
I know this because I made this recipe for my family one weekend and then baked myself a fresh small batch every morning the next week. From the same dough. Please dont ask how many I consumed- I will never tell!Leave the dough in your mixing bowl and cover with plastic wrap, then place in the fridge. If you want to bake half the batch now and save the rest for later in the week, I suggest putting the dough in a ziplock bag to keep it fresh- that way no air can get in.
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What Is Vanilla Flavoring Can I Just Use Extract
Extracts are made with alcohol. The alcohol taste typically burns off in baking, but I dont like the taste of it in no bake recipes. You can use it if you dont mind it, but I prefer alcohol-free vanilla flavoring for no bake recipes. Its still natural, but in another base, like glycerin. Vanilla powder also works well.
The Tools & Ingredients Used In This Recipe:
This Gluten Free & Vegan Oatmeal Cookie Recipe is an adaptation of my long-time favorite cookie recipe called Quakers Vanishing Oatmeal Cookies. Ive made them so many times over the years, that I know the recipe by heart! I love how flexible the options are for adding or leaving-out extra ingredients to customize the cookie to your taste.
- Prep Time:5 min
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Can I Make Gluten Free Oatmeal Cookies Dairy Free
Yes. If you need your oatmeal cookies to be dairy free as well as gluten free, simply sub the butter for a good dairy free block alternative and use dairy free chocolate chips. I recommend using either Stork or Flora unsalted baking blocks . There are now also a number of dairy free chocolate drops and chips available on the market, including in some major supermarkets.
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If you love oatmeal cookies, I hope you love this recipe. Be sure to use certified gluten-free oats and youll be set with a delicious gluten-free oatmeal cookie recipe that you can come back to time and time again!
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What Flour For Chewy Gluten
While I’m partial to the slight nuttiness almond flour adds to cookies, I also developed a nut-free version using oat flour. Unless tasting side-by-side, they’re almost indistinguishable. Either way, you’ll love these cookies!
Both versions pair either super-fine blanched almond flour or gluten-free oat flour with tapioca flour and sweet rice flour to create a cookie that bakes up soft, chewy, and moist with crisp edges.
- Tapioca flour: Tapioca flour offers chewiness and adds to the fluffiness and crisp edges of the cookies. It’s what keeps the cookies from being too dense.
- Sub in by weight: While I haven’t tested it, I would recommend substituting by weight with arrowroot starch.
I recommend only Bob’s Red Mill brand flours, which are consistent in quality, with a fine grind that is never gritty. Subbing in a different brand of flour is the most common reason a recipe doesn’t turn out as expected. Consistent flour texture is especially important for cookies that should be crisp, moist, soft, and chewy all at once.
A Great Base Oatmeal Cookie Recipe
An easy simple recipe is the perfect base start with that and you can use your imagination! My family loves a simple oatmeal cookie with lots of chocolate chips, but my mom prefers a nutty one with walnuts and raisins. I usually add dairy-free chocolate chips into the main dough and press in walnuts to half of them after Ive scooped the dough out.
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How To Make These Cookies:
I hope you agree this is the best gluten free oatmeal cookie recipe ever. My kids certainly think so :-).
- Step 1
- Step 3
Step 1: Preheat your oven to 350º F. Add your dry ingredients to a large bowl and whisk to blend them all together.
Step 2: In a smaller bowl, add your wet ingredients and whisk to blend.
Step 3: Pour the wet ingredients into the dry ingredients and mix well.
Your gluten free oatmeal cookie dough will look like this picture. Moist and easy to scoop.
Step 4: Use a cookie scoop to drop dough balls onto a baking sheet. Press down slightly with your hand to flatten slightly. Don’t eat that gluten free oatmeal cookie dough since there are raw eggs in there!
Press down slightly with your hand to flatten the oatmeal cookies. Don’t eat that gluten free oatmeal cookie dough since there are raw eggs in there! Trust me, these gluten free oat cookies are just as good baked!!
Step 5: Bake, remove from the oven and allow to cool. Lastly, grab one of the gluten free oatmeal raisin cookies and take a bite
And don’t forget to check out some of my favorite gluten free cookies for a cookie exchange!
Notes On Ingredients For These Gluten
- Flour: Use your favorite, quality gluten-free flour blend. I always recommend avoiding flour blends with bean flours. Many blends will work successfully in this recipe. If your flour blend contains a binder like xanthan gum or guar gum already, then omit the additional xanthan gum called for in my recipe. I have made these with gfJules, King Arthur Measure for Measure Flour and with Gluten-free Mamas Almond Flour all with great success.
- Butter Alternative: I used a stick butter alternative called Melt, but you should be able to use others like Earth Balance, or coconut oil. If you can have dairy, feel free to use the same amount of butter.
- Oats: Be sure to use only certified gluten-free oats. You want to use old-fashioned or rolled oats that are certified gluten-free. I use GF Harvest gluten free rolled oats or Gluten-free Prairie oats every time.
This recipe doesnt use an entire bag of Enjoy Life semisweet mini chips. Of course, Ive got ideas for the rest of those mini chocolate chips! You can hide them in your secret chocolate stash. You can use them in these gluten-free chocolate chip scones from my friend Cindy that look perfect for having with a cup of coffee! Or along the lines of these small cookies I made, you can make even smaller cookies this gluten-free vegan cookie crunch cereal! So cute!
You can also use the mini chips and the oats in these gluten-free banana oatmeal chocolate chip cookies. Ive made them several times now and theyre always a hit.
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What Else Can I Use
- I use golden raisins here, but regular raisins or any chopped dried fruit can be used.
- Like most of my baked goods recipes, feel free to swap in brown or granulated white sugar in place of the coconut sugar.
These cookies are perfect any time of day, and sure to go right into your weekly rotation. Enjoy!
Baking Time & Temperature
The time and temperature are very important when baking the cookies. If your oven is too hot or the cookies are in the oven for even a few minutes too long they can easily turn out dry and over cooked and lose their chewy texture. Make sure your oven is set to 325 F and start watching the cookies around that 10 minute mark to make sure they arent getting too brown on the top. The goal is to take them out when you see a nice golden brown around the edges and the center is still slightly pale. The cookies will continue to cook on the tray after you take them out so dont worry if they look a tad under baked when you first take them out.
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Do I Need To Use A Cookie Scoop
You dont need to use a cookie scoop for this recipe if you dont have one on hand. I prefer to use this tool for the sake of keeping my cookies consistently sized, so I know theyll bake up evenly.
If you dont have a cookie scoop on hand, you can use a rounded tablespoon instead and this will work out just fine for the recipe.
How To Make These Gluten Free Oatmeal Chocolate Chip Cookies With Almond Flour:
You are going to need two bowls.
In the first bowl, mix the rolled oats, almond flour, sugar, salt, baking soda, and cinnamon together.
In the second bowl, mix the egg, almond butter, olive oil, and vanilla together.
Then, pour the bowl of dry ingredients into the bowl of wet ingredients and mix until a dough forms.
Then, add your chocolate chips!
I think the whole chocolate chip part requires some advanced planning. What I mean about that is that once I have my 1/2 cup of chocolate chips measured out, I take out a few.
Then once the cookies are rolled into balls and put onto the cookie sheet, I add a few of the chocolate chips that I separated out on top of each cookie.
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Faqs Regarding This Almond Butter Oatmeal Cookie Recipe:
are these cookies gluten-free?
Yes, but you need to make sure that your oats are certified gluten-free to avoid any cross-contamination.
can you use another oil besides olive oil?
You can use any mild oil, like avocado oil. I avoid coconut oil here because I dont want the cookie to taste like coconut.
How can you make the cookies more crispy?
Bake them for a little bit longer. Check them at the 12 minute mark. Also, these cookies harden as they cool, so dony cook them for too long!
How can you make them more chewy?
Cook them for less time! I would take them out around the 10 minute mark.
I had my brother taste test these cookies and he ate 3 in a row, without taking a breath!
I took that as a very good sign.
What Other Ingredients Are In Gluten Free Oatmeal Cookies
My recipe for Gluten Free Oatmeal Cookies is a fairly standard cookie recipe. It is made with oats, flour, butter, sugar , egg and chocolate chips. However, being gluten free cookies, the ratios may vary slightly from non-gluten free versions. This is to compensate for slight variations in hydration of the additional gluten free flour that has been added.
Alongside the oats and oat flour and in place of wheat flour, the recipe uses a little tapioca starch. This is not the same as adding a standard gluten free commercial flour blend. Tapioca starch is a unique and single gluten free flour that has been chosen to bring lightness and a little crunch to the final oatmeal cookie.
While it is probable that using the same weight of a general flour blend will work fine, the texture of the final cookie is likely to be a little crumblier Especially if the blend is mainly rice-flour based.
Read Also: How Do You Get Tested For Gluten Sensitivity
What Are The Health Benefits Of Oats
According to the Whole Grains Council, oats are higher in protein and healthful fats and lower in carbohydrates than most other whole grains. I love to incorporate oats and oat flour into my desserts because they are full of soluble fiber and help me feel fuller longer. This cookie recipe is healthy enough to enjoy as a mid-morning snack or give to kids as an after-school snack that is both filling and nutritious.
