How To Make Gluten Free Vegan Bread
And lastly, do you have to braid the bread? Absolutely not, but it is fun and easy and pretty! This vegan bread bakes up just as lovely in loaf form. Weve shared this vegan bread recipe several ways in stories and IGTV, but I will be updating it soon with an easier version! Stay tuned!
And lastly, the printable recipe! YAY!
*For those looking for the original with oat flour, here is PDF to print if off*
Keywords: vegan bread, gluten free bread, homemade, healthy, yeast bread, easy homemade bread, gluten free, vegan
Recipe Notes & Substitutes
- Some readers replaced the buckwheat flour with oat flour or sorghum flour and the bread still turned out amazing.
- Rice flour works great in this bread recipe, but feel free to experiment with lentil flour, teff flour, sorghum flour, or quinoa flour.
- You can use arrowroot flour instead of tapioca flour/starch. Cornstarch or potato starch will most likely work as well.
- Chickpea flour is the same as garbanzo bean flour. It adds plant-based protein and I love adding it to bread. Some readers had success using oat flour instead.
- Psyllium husk powder is the most important ingredient in this recipe and cannot be subbed by any other ingredient. Make sure to use psyllium husk POWDER. If you have psyllium husk , you can blend it in a blender or electric spice/coffee grinder until its a fine powder.
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Schr Gluten Free Multigrain Ciabatta Rolls
Easily identified by its bright yellow packaging, Schär is well known for producing soft, certified gluten-free breads.
Made with a gluten-free sourdough base, Schär Gluten-Free Multigrain Ciabatta Rolls have a pleasant taste and texture that closely resembles those of a traditional wheat-based sandwich roll.
These preservative-free rolls also contain buckwheat flour, flax seeds, and sunflower seeds.
Schär Multigrain Ciabatta Rolls are likewise a good option nutrition-wise, as theyre high in fiber, low in sugar, and contain a good amount of protein.
One roll provides 140 calories, 1 gram of fat, 0 grams of saturated fat, 190 mg of sodium, 28 grams of carbs, 5 grams of fiber, 2 grams of sugar, and 3 grams of protein .
While they get good reviews for taste and texture, the one downside of these rolls is that theyre one of the more expensive gluten-free bread options.
What Is Soy Lecithin
Soy lethicin is an emulsifier. It helps two different ingredients stay together like oil and water. And, it also helps stabilize foams by incorporating air into the liquid.
Is soy flour gluten free?
Yes, this type of flour is made by grinding up soybeans.
Is soy milk gluten free?
Pure soymilk contains no gluten. But, its important that you do your research to be sure that there are no additives in it.
How can I learn more about emulsification?
You can learn more about emulsification by using a Molecular Mixology Kit which includes this supplement as well as sodium alginate, and calcium lactate. These are natural texturing agents that can be used to make any dish or drink more fun.
I had a lot of fun learning more about questions like Is soy lecithin gluten free. So, if youd like to learn more about how food does what it does, you may enjoy it too.
Finally, the Molecular Mixology Kit contains 1 box of 4 sachets of sodium alginate, 1 box of 4 sachets of calcium lactate, 1 box of 2 sachets of soy lecithin, 1 slotted spoon, 2 pipettes, 1 silicone mold, and a booklet with 3 Molecular Margarita recipes.
If you want more GF recipes, you can try these
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Tip: Cool The Bread Completely Before Slicing
Be sure to cool the bread completely before slicing it. The bread is much easier to slices when it is completely cooled, or, even better, if it is chilled.
The pictures in this post were taken with a room temperature loaf, but I had to wipe off the knife a bit after each slice. Not a big deal, but in subsequent days, I was able to slice the loaf with ease .
Canyon Bakehouse Ancient Grain Bread
Canyon Bakehouse has been producing gluten-free breads for over 10 years in its dedicated gluten-free facility.
In addition to being certified gluten-free by GFCO, all of their products are soy-free, dairy-free, tree-nut-free, and peanut-free.
Canyon Bakehouse Ancient Grain Bread is made from a base of both tapioca and brown rice flour. It also contains several whole grains and seeds, including sorghum flour, oat flour, sunflower seeds, millet, teff, amaranth, and quinoa.
However, as it does contain egg whites, this bread is unsuitable for vegans or those with egg allergies.
In addition to containing high quality ingredients, Ancient Grain Bread is low in sugar and has a thickness similar to that of traditional sliced bread. Reviewers like that its enjoyable both toasted and straight from the package.
One slice provides 70 calories, 1.5 grams of fat, 0 grams of saturated fat, 90 mg of sodium, 13 grams of carbs, 1 gram of fiber, 2 grams of sugar, including 2 grams of added sugars, and 2 grams of protein .
Unlike many gluten-free breads, Canyon Bakehouse Ancient Grain Bread doesnt need to be frozen or refrigerated. Due to its packaging process, an unopened loaf will keep for 90 days after packaging. Once opened, it should be enjoyed within 5 days.
Gluten Free Keto & Paleo Baking You’ll Love
Everything baked by the team at Bakeworks is made from scratch, the old fashion way, using only the very best gluten free ingredients. Our passion for good food has led us to develop an innovative and creative range of gluten free breads, buns, pizza bases & cookies that taste unbelievably good! We get great satisfaction from being able to offer all customers a healthy & tasty alternative, especially those with gluten and other food allergies such as coeliac disease.
Experiments In Bread Baking:
For the baking session, I decided to make enough dough for two loaves and cook one in the bread machine and one in the oven. I recently posted conventional oven directions for my original Gluten Free Sandwich Bread post and I wanted to make sure that they were correct. And I thought it would be fun to compare the two loaves. You know me I like experiments.
David and I made a double batch of the dough and then scooped half of it into the bread machine. Ive lost the paddle to my machine, so I just threw the dough in without it and set the bread to bake on the 80 minute Express Bake setting.The other half of the dough was scraped into a greased 10 Calphalon loaf pan. The dough needed to rise in a warm place for 45 60 minutes and the only warm place that I could find was on the stovetop in front of the vent from the oven. I wasnt sure if this would counteract the somewhat chilly temperatures of our house, but the bread was pushing at the top of the cloth within 45 minutes. After the bread rose I baked the loaf in a 375 degree oven for 60 minutes.
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Happy Campers Wild Buns
In addition to its Hemp Hemp Hooray Bread mentioned earlier, Happy Campers offers a nutritious, gluten-free hamburger bun.
Happy Campers Wild Buns have a short ingredient list and are made from a mixture of whole grain flours, including millet, sorghum, buckwheat, quinoa, and amaranth. Theyre also sugar-free and a good source of fiber and protein.
Similarly to the brands other products, these gluten-free hamburger buns are certified gluten-free, certified USDA organic, vegan-friendly, and free of major allergens, including dairy, eggs, soy, and nuts.
One bun provides 183 calories, 3 grams of fat, 0 grams of saturated fat, 268 mg of sodium, 36 grams of carbs, 4 grams of fiber, 0 grams of sugar, and 3 grams of protein .
Reviewers like that these buns have an enjoyable taste and texture. However, they do need to be toasted before consumption.
Dish By Dish Tips/tricks:
- The Gluten-Free Bread Dough Will Be Wet and Sticky: Dont be alarmed when you see that the bread dough is wet and shaggy and sticky and shapeless strangely resembling cake batter as opposed to the firm and shapable traditional bread dough. It is completely normal and desired to have a wet bread dough when making gluten-free baked goods, because this will ensure a moister crumb once baked. Please DO NOT add more flour in an attempt to make the dough drier or more manageable. Gluten-free bread dough, unlike normal bread dough, does not required kneading, so it doesnt matter that you cant shape it with your hands since it will go straight into the loaf pan and take the shape of the pan.
- Extra Fiber and Binding Power: If you want even more fiber and more binding powder, you can mix in 2 tablespoons of psyllium husk powder with the dry ingredients.
- Add Flavor with Other Flours: If you would to add a bit more flavor and texture, you can replace 1/2 cup of the GF all-purpose flour blend with brown rice flour, sorghum flour, millet flour, buckwheat flour or almond flour.
- Pan Size Will Determine the Height of Bread: I like using an 8 x 4 loaf pan because the bread rises slightly more in this smaller pan. If you use a larger pan , just note that the dough will spread out more and as a result will not rise as high compared to baking in a smaller pan.
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Did You Make This Recipe
Tag on Instagram and hashtag it #cottercrunch
Feel free to brush the bread with the extra oil or vegan butter once it is done to make the crust a bit softer and to make it smell amazing!
Phew! Okay yall, thanks for coming to break and bake vegan bread with me! Let me know if you make this or if you have ANY questions. I have answers!!!
Cheers to getting back to basics in the kitchen!
Outer Aisle Gourmet Cauliflower Sandwich Thins
Outer Aisle Gourmet Cauliflower Sandwich Thins stand out from other gluten-free wraps and thins, as theyre made with just four ingredients, including cauliflower, cage-free eggs, Parmesan cheese, and nutritional yeast.
As a result, these veggie-packed thins are not only certified gluten-free but also paleo- and keto-friendly.
Free of artificial ingredients, each Cauliflower Sandwich Thin is low in calories and carbs, high in protein, and provides one serving of vegetables.
Still, keep in mind that theyre unsuitable for people who are allergic to eggs or dairy.
These thins get good reviews for being soft and having a mild flavor that complements a wide variety of toppings. In addition to their suitability for wraps and sandwiches, these thins can be baked in the oven to make mini pizzas.
One thin provides 50 calories, 2.5 grams of fat, 1.5 grams of saturated fat, 130 mg of sodium, 2 grams of carbs, 1 gram of fiber, 1 gram of sugar, and 4 grams of protein .
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How To Store Gluten Free Bread
When storing gluten free bread, its important to keep it in the fridge. You can also store it in the freezer for best freshness but its important that you slice your bread before storing. Its really difficult to slice into a frozen, gluten free bread, so make sure you do this!
Gluten free bread is best enjoyed freshly toasted regardless, so my preferred method of storage is slicing, freezing and toasting.
So Is Soy Lethicin Gluten Free
This supplement is free of gluten because it does not contain wheat products. However, some products that use soy lecithin do contain other additives.
So, is soy lecithin gluten free? Its important that you research each additive in the brand that you purchase to see whether or not it contains gluten.
Read Also: Are Tostitos Gluten Free
Odoughs Multigrain Sandwich Thins
If you prefer a sub-style sandwich, ODoughs Multigrain Sandwich Thins are one of the best gluten-free options.
These long, bun-like thins are made from a mixture of gluten-free flours, including potato flour, and are perfect for stuffing with your favorite sub sandwich fillings.
All of ODoughs products, including its bagel thins, flatbreads, hot dog buns, and burger buns, are certified gluten-free by GFCO and vegan-friendly. However, theyre unsuitable for those with soy allergies.
While this bread doesnt contain as many whole grains or seeds as other options on this list, its still a good source of fiber.
One sandwich thin provides 160 calories, 2 grams of fat, less than 0.5 grams of saturated fat, 340 mg of sodium, 33 grams of carbs, 4 grams of fiber, 5 grams of sugar, and 3 grams of protein .
New Food Find: Gluten
Rudi’s Gluten-Free has revealed a new sandwich bread for those with wheat allergy, gluten intolerance, celiac disease, milk allergy or soy allergy – Double Fiber Sandwich Bread:
They also have new Ciabatta Rolls that are also free of gluten, milk, and soy.
Kids With Food Allergies is currently at Natural Products Expo West in search of new allergy-friendly foods. We will continue to share our New Food Finds on our blog in the coming weeks.The information shared here is for your convenience only, it is not an endorsement or guarantee of the product’s safety. Please read the ingredient labels and contact the manufacturer if needed to confirm the safety of a product for your child.
We are sharing this information for your convenience. It is not an endorsement or a guarantee of the product’s safety. Always read ingredient labels. Contact the manufacturer, if needed, to confirm the safety for your child.
Kids With Food Allergies is a division of the Asthma and Allergy Foundation of America . AAFA is the largest and oldest nonprofit patient organization dedicated to asthma and allergies. KFA educates families and communities with practical food allergy management strategies to save lives and improve the quality of life for children and their families. Our online community includes public blogs. To post a comment, you will need to register or .
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