Why This Bread Machine Bread Is So Good:
The reason I love this new bread recipe so much is it boils down to control. I can control the ingredients that go into this recipe with sorghum flour, and I realize that baking gluten free bread isn’t really that hard. I was able to make this gluten free, dairy-free, soy-free, and corn-free!
My secret to making the gluten free bread flour mix is to use more starch than what I normally use. It keeps the bread fluffy and light. If you have been looking for that perfect sandwich bread, this is it!
If you love sourdough, my loaf-style gluten free sourdough bread is really good too! If you are looking for something sweeter, this gluten free lemon poppy seed bread is delicious.
What Bread Machines Are Best For Gluten Free Bread
There are several great brands of gluten free bread machines that have a gluten free setting. My friend, Jane, who wrote The Gluten Free Bread Machine Cookbook, likes to recommend the Cuisinart CBK-200 machine. I have an old Breadman Pro, but I do not think they even make it any longer. Many in my gluten free FB group like this Hamilton Beach model.
Best Gluten Free Bread
If you are looking for more traditional recipes you’ll definitely want to make my Gluten Free Pizza! It’s a staple.
My Gluten Free Pancakes are also a big hit among readers. For more ideas check out my Easy Gluten Free Recipes.
You’re going to want to make everything with this gluten-free bread. Deli style sandwiches, grilled cheese sandwiches, gluten french toast … everything.
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Do I Need A Dutch Oven To Bake Bread
While not totally necessary, Im a big fan of baking bread in a Dutch oven with a heavy lid. I love the way a Dutch oven produces a high and steady heat. The heavy lid keeps the moisture inside during the first 20 minutes of the bake, allowing the bread to spring up or rise further while cooking.
If you do not have a Dutch oven, no worries? You can make beautiful bread in a large cast iron skillet with another skillet underneath with water to create the steam needed. Do not use glass as it can shatter at high temperatures.
How Long Should Banana Bread Cool Before Cutting
The hardest part about making gluten-free banana bread is smelling it wafting through your house and needing to wait to cut into it! I recommend waiting at least an hour before cutting into it, so that it doesnt break apart while its still warm. After its cooled off, its less likely to fall apart while cutting into it.
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Baking The Gluten Free Bread
Once proofed and doubled in volume:
Bake the dough with steam at 480 ºF for 20 minutes, then remove the tray with water, reduce the oven temperature to 450 ºF and bake for a further 40 50 minutes.
The Ingredients & Process
For this experiment, I decided to bake a couple of mini loaves by simply replacing the starches and flours in my recipe with a store-bought GF flour mix .
I did it to you the outcome because its a question that I get asked often. So, let me show you the results of swapping the flours/starches and keeping everything else in the recipe.
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A Word About Buckwheat Flour
I have found that if I grind my own buckwheat flour from hulled buckwheat grouts, I get a much lighter and better tasting flour. Its super simple to do. Just grind the groats in a food processor until you get a nice flour, about 2 minutes.
Store-bought buckwheat flour will have a darker appearance and will have a stronger flavor. If thats what you have, it will still be absolutely delicious.
Recommended Products For Gluten Free Bread Baking
Below, you will find the tools that will help you get the best results on your gluten free bread adventure. Note that not all of them are strictly necessary a proofing basket can be replaced by a bowl lined with a clean tea towel, you can score the bread with a sharp knife, and a sturdy baking tray that holds heat really well can replace the cast iron skillet.
However, these are the tools that will give the best bread, simply because thats what they were created and optimised for. For instance, the cast iron skillet and Dutch oven are excellent at holding onto heat, which helps give the bread that delicious crunchy crust.
So thats it, friends.
The start of your gluten free bread baking journey. Wonderful, delicious things lie ahead.
Enjoy.
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Why This Recipe Works:
- Simple, Affordable Ingredients: Most of the ingredients in this recipe are easily accessible and not costly. Which means that by making your own gluten-free bread in the comfort of your own kitchen, you can end up saving quite a bit !
- Short Rising Time: Theres a very short rise time of just 30 minutes, the dough rises beautifully, and its baked in a under an hour! Once baked, the top of the bread is a gorgeous golden brown and upon cooling, the loaf slices very easily and well.
- Incredibly Soft and Fluffy: Many gluten-free breads tend to be hard or dry . In this case however, this bread is flexible and moist, and fluffy and all things good, which is usually hard to come by with gluten-free baked goods. And that, my friends, is really nothing short of a miracle. Trust me. Ive baked and eaten too many hard and dry gluten-free loaves, so when a recipe works out so beautifully, I cant help but want to share it from the rooftops!!
- Totally Gluten-Free and Dairy-Free: Now only is this bread recipe gluten-free, its also totally dairy-free too, which means those with Celiac disease or on a gluten-free diet, and those with lactose intolerances can enjoy it without any issues!
You Asked For A Paleo Bread Recipe
Ive had a lot of requests for a full loaf paleo bread recipe, so here it is! It takes longer than my microwave bread recipe, but its worth the wait , and you can make enough to share.
> This is a pretty simple recipe with fairly easy to get Paleo ingredients. The bread that comes out is solid with a crust .
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The Best Low Carb Bread
I also get that while bread plays an essential role in our lives , there are days when low-carb breads would definitely be welcome.
Especially if youre diabetic or insulin-resistant , or simply prefer not to have to breathe in and hold your breath just to be able to pull on your favorite pair of high-waisted jeans.
I get it. And thats why youre gonna love this low-carb almond flour bread.
How To Freeze Homemade Gluten Free Bread
Before freezing, allow your freshly baked loaf to cool to room temperature and then slice.
Place your slices in an airtight container. I found containers at Ikea that are the perfect size, but I also store the slices in a freezer-safe Zip-loc bag , with a slight slant on them so its easy to pull pieces apart.
You can reheat the frozen bread in a toaster or in a microwave with it wrapped in a tea cloth or paper towel. Start by reheating 30 seconds, and then 10 seconds at a time until warm.
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Soft Fluffy Sorghum Bread
Incredibly soft, tender and fluffy, this easy sorghum bread is perfect for making sandwiches or toast. We love spreading it with homemade jam, or making avocado toast with it. Totally gluten-free and dairy-free, but no one would know. Youll be making this delicious yeast bread recipe on repeat, so bake a loaf or two and freeze to enjoy homemade bread anytime!
A Note On Measurements
While Ive included the volume measurements in the recipe card below, if at all possible : USE METRIC GRAM MEASUREMENTS IF YOU CAN.
Theyre much more precise and produce more reliably delicious results. This is true for pretty much all of baking a kitchen scale will invariably give better results than cups and tablespoons.
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What Else Do I Need To Make Gluten Free Bread
active dry yeast gives bread the airy, light texture we all love plus a bit of a nutty flavor. Dormant yeast cells in active dry yeast need to be proofed before baking by dissolving the yeast in warm water and then allowing it to bloom. Adding a bit of honey or sugar helps feed the yeast. A thin layer of fuzzy bubbles should form at the top of the liquid after about 10 minutes, and this is how you know that the yeast is still alive. If it doesnt bloom, your yeast has probably expired.
1 tbsp honey... to feed the yeast. You can use 1 tablespoon sugar instead if you want to keep the bread 100% vegan.
psyllium husk acts sort of like a gluten substitute and gives the dough elasticity and flexibility. Use ground whole husk not the fine powder. Do not leave out the crucial ingredient.
saltbecause salt is life and is the best flavor enhancer.
olive oil just a titch. I love the flavor it gives and it adds a bit of moisture. You can leave it out if you prefer.
Pumpkin Chocolate Chip Bread Ingredients
- gluten free all-purpose flour use the spoon and level method . Our go-to all-purpose flour is Bobs Red Mill Gluten Free 1 to 1 Baking Mix. We buy it in bulk here and save money, especially with all our fall baking. This contains xanthan gum.
- xanthan gum omit if your all-purpose blend contains this or guar gum.
- pumpkin pie spice always double check your spices are gluten and dairy free.
- dairy free semi-sweet chocolate chips we prefer the size of the traditional chocolate chips in this recipe so we bake with Nestle Toll House Allergen Free Semi-Sweet Chocolate Chips. You can also use Enjoy Life Semi-Sweet Mini Chips or Chunks.
And of course you can also bake this recipe without the semi-sweet chocolate chips or even add our delicious cream cheese frosting on top.
Either way this bread is moist and delicious and a must-bake.
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Can I Make These Pancakes Dairy
Yes. This gf pancake recipe works with buttermilk, dairy-free buttermilk , milk, or dairy-free milk.
I like to use buttermilk or a dairy-free buttermilk to make these gf pancakes because it makes them thicker but you can make gluten free dairy free pancakes using dairy free milk or my mock-buttermilk.
For thinner pancakes use milk, or a low fat dairy-free milk.
These gluten-free pancakes are a staple in our house. We tend to whip up a batch weekly, saving some in the freezer for later.
My girls like to enjoy them for breakfast and use them to make sandwiches. This might sound weird, but have you ever used gluten-free pancakes to make a sandwich? It’s pretty tasty.
Gluten Free Brown Bread
If you’re looking for a bread that’s as delicious with breakfast as it is alongside dinner, this gluten free brown bread is it! The soft texture and hint of sweet from the molasses takes this bread over the top in both flavor and appearance.
But there’s something else that truly sets this bread apart from all others… it’s the distinct style of baking that you’ll use for this gorgeous loaf. Nothing complicated or overly hands on, but the baking process involves actually steaming the bread but the result is a light, perfectly textured bread. This method and this bread were inspired by none other than Boston brown bread. You’ll find a lot of similarities in the recipe.
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Quick Bread For An Easy Loaf Anytime
While baking bread and watching the yeast work its magic as the dough miraculously doubles in size is usually very therapeutic for me, there are days when Ive either: run out of yeast or dont have the time or patience to wait for the bread dough to rise.
On those days, I turn to baking a loaf of quick bread . A few favorite quick bread recipes on the blog include our easy honey oat bread, and this absolute best gluten-free banana bread.
Why Was My Gluten Free Bread Dense
For your bread machine, does it have a gluten free setting? This setting is important because it only does one mix cycle, not two mix cycles like you get with other settings.
If you don’t have the gluten free setting option, use a quick program that features one mixing cycle, rather than two. Mixing it twice will always cause the bread to be denser.
Are you scooping your measuring cup into the flour? Or spooning the flours into the cups then leveling? You should always spoon then level.
Otherwise you’ll end up with more flour then you want which causes the bread to be dense.
Are you storing your flours in the freezer or refrigerator? If flours are stored that way they loose moisture and when they are mixed with other ingredients they tend to absorb more of the moisture and the bread is denser.
I don’t have a recipe for bagels but you might like these Gluten-Free Bagels from Salted Plains. My newest recipe – Gluten Free Rolls!
I hope I’ve set you up for success with making the best gluten-free bread you’ve ever had. If you have any questions about this gluten-free bread recipe, leave a comment. Also, if you make it I want to know what you thought! Please come back and share your experience.
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