Taco Bell Allergen Statement
Taco Bell does a great job disclosing their allergens on their website. They even have a dedicated page for allergen information on their products. You can choose the allergens you want to avoid and it will filter the menu items based on your preferences.
This is the statement that they share related to allergens in their restaurants on their website:
Like most restaurants, we prepare and serve products containing egg, milk, soy, wheat or other allergens. The Food Allergy & Sensitivity information on this site is based on standard product formulations and is current as of the last update.
While a particular ingredient may not contain these allergens, our products may be prepared on the same equipment and in the same kitchen area as those that do. We cannot guarantee that cross contact with allergens will not occur. Neither Taco Bell®, our employees, nor our franchisees assume any responsibility for a persons sensitivity or allergy to any food item provided in our restaurants.
It goes on to say:
Taco Bell® does not claim gluten-free for any of its food. Some Taco Bell® items are made without gluten containing ingredients but are prepared in common kitchen areas, including common fryer oil, risking gluten exposure. Taco Bell® does not recommend products for customers with celiac disease. Customers with gluten sensitivities should exercise judgment when ordering.
What Are Taco Bells Nachos Made Of
Taco Bells nachos have the best of both worlds-crisp tortilla chips with seasoned beef, flavorful Nacho Cheese Sauce accompanied by reduced fat sour cream, refried beans and diced tomatoes to please the senses of taste buds and stomach. At Taco Bell, we define perfection by using no other words than perfection.
What Are The Symptoms Of A Gluten Allergy
Some readers may be visiting this page because they are concerned about whether or not they have a gluten allergy. Having a gluten allergy is a serious condition and, while some folks are going gluten-free simply as a trend, many people suffer legitimate symptoms due to gluten allergies and gluten sensitivity.
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Gluten Free Items At Taco Bell
Today, were going to be looking at the gluten-free items at Taco Bell. There are a surprising amount of items you can eat! Taco Bell is a popular fast-food chain, that supplies really tasty food. From tostados, to Crunchwraps, to tacos theres something for everyone.
The brand originated in California in 1962, by Glen Bell. It has since become a staple across America .
Lets take a closer look at what we can enjoy and what Taco Bell have to say about the safety of their food.
Where Can You Find Gluten In Many Fast Food Restaurants
Depending on the fast food restaurant youre visiting, you may find gluten in a variety of places. Hamburger buns, the breading of crispy chicken sandwiches or chicken nuggets, some French fries, salad dressings, croutons on salad, and chili or soup options.
At fast food restaurants that serve Mexican food, like Taco Bell, youll find gluten in tortillas, tortilla chips, and many side options.
Where gluten is found in the menu items will vary from restaurant to restaurant. Thats why its always a good idea to review menus from home, and see if you can find any allergen information before you get to the restaurant itself.
Being able to review nutritional information and allergen statements before visiting a fast food restaurant can be the difference between ordering something that you think is safe for your gluten-free diet and getting sick, and being knowledgeable about what specific menu items youll be able to eat without any worries of later reactions.
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The Spicy Tostada At Taco Bell
The Spicy Tostada is a good choice if you want something a little less mild. Served with crunchy tostada shells, it is a simple dish consisting of refried beans, tomatoes, lettuce, and spicy sauce. If you dont pay attention, you can make a mess fairly easily. The sauce actually tastes pretty good and stays pretty firm.
You dont have to eat at Taco Bell every day, but you can enjoy it occasionally. Often you just need food no matter how strongly you disagree with the idea. You should take your lunch everywhere you go. You get tired of it. Frozen dinners that cost $8 are irritating. The restaurants that are nearby can limit where you can eat. I appreciate having even just a tub of beans and rice as a fast-food option nearby sometimes since Taco Bell is the only fast food option that isnt a salad.
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Taco Bell Gluten Free Items
The meat at taco bell is prepared without ingredients that contain gluten and 2 of their taco shells are also safe for most gluten-free diners the Crunchy Taco shell and the Doritos Locos Taco shell.
If youre not looking for tacos, you can also enjoy a bowl from their Power Menu, with chicken, steak or ground beef and any of the other gluten-free ingredients we have listed below. Top it off with a bit of mild or fire sauce and you have a tasty gluten-free meal!
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Wondering How To Avoid Gluten While Ordering Taco Bell Here’s A Guide
Caption:
Celiac.com 05/22/2021 – We get a lot of questions from celiac community members wondering if certain fast food restaurants are gluten-free, or have gluten-free options. We’ve shared information about the gluten-free options at McDonald’s in Europe, and offered some other info on other fast food options.
One question we see a lot is about Taco Bell. Is Taco Bell gluten-free? The short answer is no. Taco Bell does not specifically label any of its food gluten-free.
Celiac.com Sponsor :However, while Taco Bell does not specifically label any of its food gluten-free, and they don’t recommend it for people with celiac disease, they do have some dishes that contain no gluten ingredients, and they have a guide for how to eat Taco Bell while you are avoiding gluten. The guide is called How To Eat Taco Bell When Youre Avoiding Gluten.
The list includes the following Taco Bell options, which do not contain gluten ingredients:
- Power Menu Bowl, which includes rice, black beans, cheese, guacamole, tomatoes, and Chicken, Steak, or Veggies
- Black Beans and Rice
- Doritos Locos Tacos
- Hash Brown
Naturally these items, even if they happen to be gluten-free by themselves, could get cross-contaminated in a busy fast food environment, so beware!
Is Taco Bell Meat Really Bad
Taco Bell has had enough of the haters: President Greg Creed has released a statement that contains a percentage breakdown of the contents of their beef taco filling, and it looks like theyre in the clear with a whopping 88% USDA-inspected quality beef. Which is significantly more than the mere 36% a class action
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Taco Bell Nacho Fries Bellgrande
June 17, 2021 by Stephanie Manley, Last Updated July 14, 2021
Taco Bell Nacho Fries BellGrande is Mexican seasoned fries topped with taco meat, nacho cheese sauce, guacamole, jalapenos, and tomatoes. These loaded fries are a tasty meal to enjoy any day of the week.
Taco Bell Nacho Fries BellGrande is an easy appetizer or dinner. I am wondering why I dont make them more often. I had some taco meat leftover from my Beef Taco Bowl and I wanted something cheesy and hearty for dinner.
What I love about the recipe is that you can make it quickly without messing around in the kitchen. You just have to cook ground beef, bake frozen French fries, prepare a simple nacho cheese sauce, and top with all the other ingredients.
You can serve Nacho Fries BellGrande in individual bowls or family style on the baking sheet itself. Either way, its an tasty meal to enjoy any day of the week.
This recipe has fries flavored with Mexican spices, loaded with taco beef, and smothered in homemade cheese sauce. Comfort food at its best!
Taco Bell Beef Loaded Taco Fries Allergens
Contains
Allergy Information: Taco Bell Beef Loaded Taco Fries contain egg, gluten, milk, soy and wheat. Taco Bell Beef Loaded Taco Fries does not contain fish, MSG, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
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Does Chipotle Have Gluten
Chipotle is a great restaurant for gluten-free options. As long as you steer clear of the flour tortillas in the burrito, quesadilla, and tacos, you can choose any item on the menu. However, if you have Celiac disease or are extremely gluten-sensitive, cross-contamination at the restaurant may be an issue.
What Is Gluten Free At Taco Bell
In this article and guide, well highlight all the gluten free menu items, sides, and other gf options available at Taco Bell. Want to learn more nutrition and allergen facts about Taco Bells foods? Check out their page on eating at Taco Bell when youre avoiding gluten.
Check out Taco Bells allergen tool here:
Taco Bell states: Taco Bell® does not claim gluten-free for any of its food. Some Taco Bell® items are made without gluten-containing ingredients but are prepared in common kitchen areas, including common fryer oil, risking gluten exposure. Taco Bell® does not recommend products for customers with celiac disease. Customers with gluten sensitivities should exercise judgment when ordering.
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Somehints And A Short Rundown Of Everything Gluten
· Crunchy tacos, such asDoritos Locos Tacos with Nacho Cheese, are excellent choices.
· Inform them that you haveCeliac Disease or a food allergy so that they may take special care with yourmeal.
· Most meats are free ofgluten, however, be cautious because of the possibility of cross-contamination.
· This is often the resultof a staff member failing to grasp the nature of the request. Only orderproducts you are certain are safe, as per our advice. Or go to a more secure restaurantlike Chipotle.
· The Cheesy FiestaPotatoes, which include wheat, should be avoided.
More Details From Taco Bell
Allergen Disclaimer from Taco Bell: Like most restaurants, we prepare and serve products containing egg, milk, soy, wheat or other allergens. The Food Allergy & Sensitivity information on this site is based on standard product formulations and is current as of the last update. While a particular ingredient may not contain these allergens, our products may be prepared on the same equipment and in the same kitchen area as those that do. We cannot guarantee that cross contact with allergens will not occur.
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Can I Eat Taco Bell And Still Lose Weight
This is a healthy rate of weight loss at a little over 2 pounds per month. She says that she reduced her calories to 1250 per day while still eating meals at Taco Bell. The fact is that most people who reduce their intake to 1250 calories per day are likely to lose weight, whether they eat at Taco Bell or not. 4.
What People Are Saying
Many individuals following a gluten-free diet dine at Taco Bell. Reviews of their gluten-free food options are mixed. A TripAdvisor review stated that their gluten-free niece loves the options Taco Bell has to offer for her. However, CeliAct raises caution when ordering the nachos and cheese, stating they are made in equipment that makes other gluten-containing foods. Additionally, a Reddit review who claimed to be a former employee of Taco Bell stated that cross-contamination is a very real concern if dining gluten-free at Taco Bell.
Vegetarian food blog The Nerdy Science Girl points out that those interested in grain-free diets can order menu items sans the shell or tortilla .
These reviews reiterate to use extreme caution if sensitive to gluten and dining at Taco Bell or avoid eating at the restaurant completely.
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If You Need To Call Taco Bell
If none of the items on the list above seem interesting, it might be worth giving Taco Bell HQ a call and letting them know what you think. Sometimes it can be helpful to call fast food HQs to get better answers to share with other gluten-free friends.
1-800-822-6235
This content is accurate and true to the best of the authors knowledge and does not substitute for diagnosis, prognosis, treatment, prescription, and/or dietary advice from a licensed health professional. Drugs, supplements, and natural remedies may have dangerous side effects. If pregnant or nursing, consult with a qualified provider on an individual basis. Seek immediate help if you are experiencing a medical emergency.
How To Eat Gluten Free At Taco Bell
Can we eat gluten free at Taco Bell? I have seen this question many times. The short answer is no, but maybe?
I will say, if you have celiac disease, you should absolutely stay away from Taco Bell. I cant imagine the risk of cross contamination will be worth the risk. Their food is not that good. Lets be honest. So certified gluten free options at Taco Bell do not exist.
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Overview Of Taco Bells Gluten
Check out Taco Bells gluten-free tips and a quick summary
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So How Can Taco Bell Be A Maybe
Its really pretty simple. They do have menu options that do not contain gluten ingredients. So technically some of their food options at Taco Bell could be gluten free.
Below is a quick screenshot from their allergy menu online of their tacos that they say do not have gluten ingredients. I will continue to remind you that there is very high risk of cross contamination though!
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What Is The Healthiest Thing To Eat At Taco Bell
The Veggie Power Menu Bowl with easy rice offers 11g protein, 12g fiber, and 340 calories, along with 90 percent of the daily value of vitamin C.
Aside from the Veggie Power Menu Bowl, there are a few other healthy options to eat at Taco Bell. You could also try the Cheesy Toasted Breakfast Burrito , Bean Burrito , or a side of black beans and rice .
Does Taco Bell Have Gluten
When you are on a gluten-free diet, dining out can be challenging. Most times it is unlikely. Additionally, more and more eateries recognize allergens or present lists of ingredients for their consumers with specific dietary requirements. However, even when you possess such a record and ask a thousand inquiries, you are still left querying about how your food will be managed.
Consuming gluten-free at fast-food eateries is a hurdle. Several chains have their stuff collectively and have sufficient items where one could consume a comparatively modest meal, but others have foods that are challenging to comprehend. This content will answer all of the inquiries in detail. It will also analyze the gluten-free alternatives ready at ten more fast food eateries.
Ordinarily, I would recommend prudence when eating at these fast-food eateries. Much of the food can be cooked in the same area as foods, including gluten, so gluten can contaminate what are usually gluten-free meals.
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What To Serve With Taco Bell Queso Dip
I always serve a few options with my queso dip because there are so many great dippers out there. I always have my favorite dipper, tortilla chips. Make sure and buy at least two bags of tortilla chips because I always feel like I run out after one bag.
Along with tortilla chips I like to add celery and carrots to the mix! Make sure to add an extra bowl of Taco Bell Sauce for people to add extra to their queso dip. I literally dip my queso into the taco sauce for each bite.
Get The Right Fries And The Rest Will Follow
Sorry. This is one recipe where your gourmet, hand-cut, homemade fries just wont work. So save them for another time and get yourself a big bag of Ore-Ida Extra Crispy FAST FOOD FRIES®. If you absolutely cant find them in your local supermarket, look for another brand of extra crispy frozen fries. Whatever you do, dont settle for regular frozen fries. They wont have the crunchy exterior that is needed to stand up to the cheesy sauce.
Once you get the french fries home, if you are lucky enough to have a deep fryer, use it. Really. It is so worth any extra fat and calories. However, if you dont have a deep fryer, then sure, you can use the oven, but know youll lose a lot of the texture that makes the recipe so unique.
As a lower-fat alternative to deep-frying, you can use an air fryer if you have one. You can even try double frying the french fries. First, cook the frozen french fries in a preheated air fryer for 10 minutes at 360 degrees. Let the fries cool for at least 30 minutes, and then cook them once more in a preheated air fryer at 400 degrees for 6 minutes.
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