What Is The Story Behind Dave’s Killer Bread
Dave’s Killer Bread was founded in 2005 in Portland, Oregon after co-founder Dave Dahl was hired back to his family’s bakery by his brother Glenn after serving 15 years in prison. Besides its delicious bread, Dave’s Killer Bread company is also well known for its hiring practices. Through what it calls Second Chance Employment, the company supports those with a criminal background by hiring them to work in its factories. Approximately one in three of the more than 300 employee-partners at the company’s Milwaukie, Oregon bakery has a criminal background. The company also founded the Dave’s Killer Bread Foundation which encourages other businesses to hire employees with criminal backgrounds.
Dave’s Killer Bread has multiple different products you can buy besides just “killer” bread:
- Total sugar: 5 g
“One slice of bread contains 5 grams of protein and 5 grams of dietary fiber, which is excellent,” says Brittany Modell, MS, RD, CDN, registered dietitian and founder of Brittany Modell Nutrition and Wellness.
While just one slice of Dave’s Killer contains 17 percent of your daily value of fiber and a solid dose of protein, it does tip the scales a bit with sugar.
“One slice of bread contains 5 grams of sugar, which comes out to over 1 teaspoon of sugar. If you were to use two slices of bread to make a sandwich, that comes out to over 2 teaspoons of sugar, which is significant,” says Modell.
Does Some Bread Have Less Gluten
Wheat flour contains gluten, even though whole-wheat breads are lighter than white loaves. The higher protein content in these types of dough causes them to stick together and make a loaf thats more durable perfect for sandwiches or salads!
We are excited to announce that our new line of gluten free breads are now available in stores nationwide. Made with the same care and quality as our regular breads, our gluten free varieties are perfect for those on a gluten free diet or anyone looking for a healthier option. Try our new Cinnamon Raisin Swirl or Plain White bread today!
Too Good To Be True Know Your Buzz Words
Some products like to whisper sweet nothings that sound healthier than they are. Watch out for these:
- Fiber enriched: Breads labeled fiber enriched still carry a lot of carbs, so youll want to enjoy these in moderation.
- All-natural: Like using a filter on your profile piece, this label is misleading. The FDA doesnt regulate the use of this term, and it can refer to food containing artificial flavors, synthetic substances, and even added color.
- Multigrain: Many people assume this refers to whole grains, but it simply means the product includes multiple grains not necessarily whole grains.
- Sugar-free: This only means the product doesnt contain cane sugar. It could contain other natural sweeteners like honey, agave, or artificial sweeteners that can still spike your blood sugar.
- Grain-free vs. gluten-free. Gluten is a protein found in wheat and other grains. Gluten-free products often contain rice flour and sugar both of which will take your blood sugar to spike town. The term grain-free denotes a product with zero grains which should, by default, also be gluten-free. These tend to be lower in carbs and are better for blood sugar control.
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Happy Campers Hemp Hemp Hooray
Price: $
Happy Campers is a small company that bakes gluten-free breads in its dedicated gluten-free, Oregon-based bakery.
All of Happy Campers bread products are certified gluten-free by the Gluten-Free Certification Organization , certified organic by the United States Department of Agriculture , non-GMO-verified, vegan-friendly, and free of all major allergens. Theyre also free of added sugars.
Its Hemp Hemp Hooray bread is one of the best gluten-free sandwich breads, as it has a pleasant nutty flavor and is made with high quality ingredients and several whole grains, including millet, sorghum, buckwheat, quinoa, and amaranth.
It also contains ground hemp seeds, which are a good source of fiber, antioxidants, and polyunsaturated fats, including plant-based omega-3 fatty acids .
One slice provides approximately 90 calories, 2 grams of fat, 0 grams of saturated fat, 111 mg of sodium, 17 grams of carbs, 3 grams of fiber, and 2.5 grams of protein .
In addition to its high quality ingredients and pleasant taste, reviewers like that this bread freezes well and is enjoyable as part of a toasted sandwich or topped with a spread.
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The Bottom Line: Is Dave’s Killer Bread Healthy
Both dietitians are fans of DKB for similar reasons.6254a4d1642c605c54bf1cab17d50f1e
“I think Dave’s Killer Bread is a good option when purchasing bread,” says Modell. “It is high in fiber and protein. Although the sugar content might be higher than some of its health-conscious counterparts, it can add value to your diet.”
And Martin agrees.
“I think Dave’s Killer Bread is definitely a better choice than many other bread brands on the market, but some of their varieties are better than the others,” says Martin.
She is a fan of the Powerseed loaf, which only has 1 gram of added sugar per slice, 5 grams of protein and 4 grams of fiber. And of course, the Thin-Sliced Sprouted Bread.
“Any and all foods can fit into a balanced diet in moderation, including all DKB varieties,” she says. “But if you have more than a serving or two of bread on a daily basis, I’d recommend one of their lower sugar varieties , or incorporate another low sugar brand into your routine.”
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The Purpose Behind Every Loaf
At Daves Killer Bread, we believe in Second Chance Employment: hiring the best person for the job, regardless of criminal history. We have witnessed its transformative power, and that giving someone who is ready to change their lives a chance a Second Chance gives people an opportunity not only to make a living, but to make a life.
Gluten And Joint Pain
Low levels of systemic inflammation in the body often manifests itself in joint pain, weakened ligaments and slowed muscular recovery. When your body isnt perpetually inflamed, its acute inflammatory response is much more efficient. If you are an athlete, this is imperative. The shorter the required recovery period, the faster you are back on the field. Same goes for anyone who enjoys being mobile and pain-free. You dont have to be a professional athlete or weekend warrior to enjoy the benefits of moving painlessly through your day.
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What Is The Lowest Gluten Wheat
Tritondeum is a trademarked name for the whole wheat grain that has low gluten levels. This grain is milled into a flour that can be used for baking and cooking. The main benefit of using Tritondeum wheat is that it does not contain the same gluten proteins found in regular wheat. This makes it a good option for people with celiac disease or non-celiac gluten sensitivity.
What Is The Healthiest Gluten
The healthiest gluten-free bread is one that is made with whole, healthy ingredients and does not contain any artificial preservatives or additives. Daves Killer bread gluten free meets all of these criteria and more! Our new line of gluten free breads are made with the same care and quality as our regular breads, but are perfect for those on a gluten free diet or anyone looking for a healthier option. Try our new Cinnamon Raisin Swirl or Plain White bread today!
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Daves Killer Bread 21 Whole Grains And Seeds Whole Grain Organic Bread
- You’ll get a 27oz loaf of Dave’s Killer Bread 21 Whole Grains & Seeds
- 5g protein, 5g fiber, 260mg ALA Omega-3 and 22g whole grains per slice.
- Dave’s Killer Bread® 21 Whole Grains & Seeds sandwich bread has a hearty texture, subtle sweetness and a seed-coated crust
- Dave’s Killer Bread® is Non-GMO Project Verified and USDA organic, plus has no high-fructose corn syrup, artificial preservatives or artificial ingredients
- Americaâs #1 Organic Bread**IRI Latest 52wks ending 5/1/2022
Dave’s Killer Bread 21 Whole Grains and Seeds, Whole Grain Organic Bread, 27 oz Loaf
Nutrition FactsDaves Killer Bread Sprouted Whole Grains Thin
- You’ll get a 20.5 oz loaf of Dave’s Killer Bread® Sprouted Whole Grains Thin-Sliced
- 3g protein, 2g fiber, 60mg ALA Omega-3 and 16g whole grains per serving
- This soft and slightly sweet sandwich bread features organic oats, organic wheat and organic rye
- Dave’s Killer Bread® is Non-GMO Project Verified and USDA organic, plus has no high-fructose corn syrup, artificial preservatives or artificial ingredients
- Americaâs #1 Organic Bread**IRI Latest 52wks ending 5/1/2022
Bread, Organic, Thin-Sliced, Sprouted Whole Grains
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Thinking About Going Gluten
Content provided by Brent Totty
- Even though a gluten-free lifestyle is increasingly common, theres still a lot of confusion around gluten and the benefits of cutting it from your diet.
- Between 30 to 60 percent of the population has undiagnosed issues with gluten that contribute to conditions like arthritis and inflammation.
- Gluten is a type of lectin, an anti-nutrient found in grains and legumes that saps nutrients from your body.
- Cutting gluten, and grains in general, from your diet will lower inflammation and get rid of common symptoms like brain fog, joint pain, and skin issues like eczema.
Today, its almost surprising if you dont know at least one person who is gluten-free. Over the past decade, millions of Americans have opted to follow a gluten-free diet. Still, despite its popularity , major confusion around this wheat protein abounds.
Read on to find out how going gluten-free can improve your body and upgrade your performance.
Happy Campers Gluten Free Bread
Kid Two: This bread is not soft and spongy like what the others look like . It doesnt look as soft as the others and its dry and it does crumb up, and the crust separates from the main bread.
For reference, this is the bread he usually eats because Im happy with the ingredients. It was so interesting to hear him critically discuss his bread.
Kid Three: This bread smells like raisin bread. It smells oddly cold the smell makes me uncomfortable The main part is very dry. It doesnt really have a taste, but it has the remnants of raisin bread for some reason, almost like an after taste.
Kid Four: This bread doesnt have a lot of flavor and it has a bitter aftertaste and its really dry. It falls apart in the mouth a lot in a crummy/crumbly way.
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Outer Aisle Gourmet Cauliflower Sandwich Thins
Price: $$$
Outer Aisle Gourmet Cauliflower Sandwich Thins stand out from other gluten-free wraps and thins, as theyre made with just four ingredients, including cauliflower, cage-free eggs, Parmesan cheese, and nutritional yeast.
As a result, these veggie-packed thins are not only certified gluten-free but also paleo- and keto-friendly.
Free of artificial ingredients, each Cauliflower Sandwich Thin is low in calories and carbs, high in protein, and provides one serving of vegetables.
Still, keep in mind that theyre unsuitable for people who are allergic to eggs or dairy.
These thins get good reviews for being soft and having a mild flavor that complements a wide variety of toppings. In addition to their suitability for wraps and sandwiches, these thins can be baked in the oven to make mini pizzas.
One thin provides 50 calories, 2.5 grams of fat, 1.5 grams of saturated fat, 130 mg of sodium, 2 grams of carbs, 1 gram of fiber, 1 gram of sugar, and 4 grams of protein .
What Bread Has The Least Amount Of Gluten
People with severe gluten allergies should check the ingredients on their breads carefully, as it may contain traces of wheat. However, for most people who enjoy eating a little bit every day this is not an issue at all!
Flour-based sourdough bread has been shown in one lab test to have less gluten than other types however, todays bakeries use techniques that reduce these levels further still so theyre safe for everyone else looking forward too some good old fashioned tasty baked goods
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Does Daves Bread Make A Gluten
When reading the description for Daves gluten-free bread on his website, it does not mention that this product has tested positive in a test. This is because of tricky editing techniques which make people think theyre buying something else instead of what you actually receivea warning sign if ever there were one!
Flax For Life Gluten Free Bread
I almost dont want to tell you what these three had to say about this bread. It was awful, like watching bread at an execution. Lets just say terms such as ear wax and black licorice were thrown around Bottom line, they did NOT like this bread.
My no-sampling guess is that its a very adult flavored bread for those who want to eat better/healthier.
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Canyon Bakehouse Ancient Grain Bread
Price: $$
Canyon Bakehouse has been producing gluten-free breads for over 10 years in its dedicated gluten-free facility.
In addition to being certified gluten-free by GFCO, all of their products are soy-free, dairy-free, tree-nut-free, and peanut-free.
Canyon Bakehouse Ancient Grain Bread is made from a base of both tapioca and brown rice flour. It also contains several whole grains and seeds, including sorghum flour, oat flour, sunflower seeds, millet, teff, amaranth, and quinoa.
However, as it does contain egg whites, this bread is unsuitable for vegans or those with egg allergies.
In addition to containing high quality ingredients, Ancient Grain Bread is low in sugar and has a thickness similar to that of traditional sliced bread. Reviewers like that its enjoyable both toasted and straight from the package.
One slice provides 70 calories, 1.5 grams of fat, 0 grams of saturated fat, 90 mg of sodium, 13 grams of carbs, 1 gram of fiber, 2 grams of sugar, including 2 grams of added sugars, and 2 grams of protein .
Unlike many gluten-free breads, Canyon Bakehouse Ancient Grain Bread doesnt need to be frozen or refrigerated. Due to its packaging process, an unopened loaf will keep for 90 days after packaging. Once opened, it should be enjoyed within 5 days.
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The Killer Bread That Almost Lived Up To Its Name
July 14, 2012 by Jeanne
Today I was served some of Daves Killer Bread at a restaurant. As it turns out, the name of the bread is unfortunately close to the truth for me. The owner of the restaurant was so happy when she heard I was gluten intolerant because she said that she just started carrying gluten-free bread made by Daves. She said that she was told by the company that the bread was gluten-free. As it turns out, the bread she serves is the spelt bread. As you may know, spelt is an older form of wheat and it contains gluten. When I started having my reaction, the owner called Daves to double check that the bread was gluten-free. This time the guy at the company admitted that it contained gluten.
As you know, I have a life-threatening allergy to wheat in addition to a gluten-intolerance. I had to be rushed to the hospital to treat the anaphylaxis from the allergywhich can be fatal. This is not something to play round with. I was very lucky that it wasnt worse.
FYI: If you go to Daves site, they do not claim that their bread is gluten-free, but they do have some tricky line editing in the description of the bread that makes their spelt bread look like its gluten-free if you dont read it carefully. And a Google search comes up with the line, under Daves site, that says, Good Seed Ancient Grain is gluten-free.
ADDED:Heres a cut-and-paste of the bread description on their site:
PS: This happened in 2012. Im closing the comments to this post.
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Food For Life Ezekiel : 9 Sprouted Whole Grain Bread
Food for Lifes bread has been a long-time favorite for the health-conscious thanks to its minimal processing, natural ingredients, slow baking process, and extensive product line with a selection of vegan bread. If you have wondered why Food for Lifes Ezekiel bread is usually kept in your supermarkets freezer section, it is because they are made without oil, flour, refined sugar, preservatives, and artificial ingredients that make most other bread shelf-stable.
The non-GMO Ezekiel 4:9 Sprouted Grain Whole Grain Bread is a clear winner among vegans. This bread is made with sprouted grains like millet, wheat, spelt, and barley as well as legumes such as lentils and soybeans.
A sprouted bread means that it was made with grains that germinated and eventually sprouted, proving more fiber and nutrients that are easy for the body to digest. With each 80 calorie slice, you can enjoy 3 grams of fiber, 4 grams of protein, and tons of nutrients like essential amino acids, iron, zinc, magnesium, and calcium. For even more wholesome offerings from Food for Life, vegans can enjoy their sprouted tortillas, waffles, cereal, buns, and plenty of other delicious carbs.
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Does Bread Naturally Have Gluten
Gluten, a protein found in many breads and crackers can have an adverse effect on your health. To make sure you know for certain which grains were used to create the product being consumed look at whats listed as ingredients near gluten under avena. If it says wheat then chances are good that this item contains some form of containing gluteen however if there is no mention whatsoever about any type or kind of cereal grasses such as barleycorn millet rye rice etc., then most likely these products do not include any sortable amount from our favorite four-letter word Glutens!
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