Peanut Butter A Super Useful Pantry Staple
If youre a peanut butter lover, then you probably already know how handy it is to have a jar of peanut butter in your pantry at all times. While you can easily buy a jar from the store, making your own peanut butter is very easy and you can have it ready in just 10 minutes!
Its such a useful ingredient to have on hand, and the amazing things you can make with it are endless: from peanut butter and jelly sandwiches for a quick breakfast, to peanut sesame zucchini noodles for lunch, to peanut butter fudge, peanut butter buckeye balls or homemade peanut butter cups for dessert, and of course, these peanut butter cookies for an anytime snack.
Can I Make This Recipe Vegan
If you follow the steps above to make this recipe dairy free then all youve got left to contend with is one egg.
Heres a few ideas you can use as egg replacements, so each of these = 1 egg.
- 3 tablespoons of aquafaba water from a can of chickpeas. Keep the chickpeas for a future dinner!
- Egg replacement powder Id recommend using Orgran as its gluten free.
- 1 tablespoon of chia/flax seeds mixed with 2 tablespoons of water and left for 10 minutes in the fridge.
- 3 tablespoons of applesauce.
So use one of those egg replacement options and youve got gluten free AND vegan peanut butter cookies!
How To Make A Flax Egg Or Chia Egg
You can probably also use a chia egg if you dont have flax on hand. I use a chia egg in my vegan raspberry brownies and Vegan Sugar Cookie recipe. If youve never heard of a chia egg, dont be freaked out. No, its not made from a chia chicken! Chia eggs are very simple. They work just like eggs!
- Just grind up 1 Tbs of flax seeds or chia seeds in a coffee grinder
- Mix ground up flax seeds in a small bowl with 2 Tbs water.
- It will thicken and become like an egg!
You May Like: Gluten Free Italian Dressing Mix
Why These Are The Best Gluten
These gluten-free peanut butter blossoms have a chewy, soft center and lovely crackles around the edges, and instead of a milk chocolate kiss I use dark chocolate feves the perfect complement.
I worked the highest amount of peanut butter into the cookie without sacrificing integrity, so youll find a whopping 2/3 cup peanut butter in them, which is creamed with butter and both granulated and brown sugar. With that amount of peanut butter , it was essential to use an egg and a tiny bit of milk to bring the dough together, with a base of Bobs Red Mill 1-1 Gluten-Free All Purpose Flour.
Gluten Free Peanut Butter Cookies Without Peanut Butter
If you cant have peanuts, you can have actual gf peanut butter cookies. But you can still have gluten free nut butter cookies.
This recipe works well with no-stir almond butter. I really love Barney Butter brandbut it is ridiculously expensive.
Just like it wont work with the drip-off-the-spoon peanut butter, the recipe wont work with that sort of almond butter.
I do not recommend trying this recipe with Sunbutter, which is by its nature very drippy.
If youd like to make a cookie with Sunbutter, try using one of my Nutella recipes. Here are some Nutella recipes that might work with Sunbutter:
You May Like: Is Kraft Zesty Italian Dressing Gluten Free
Can I Freeze The Cookie Dough
You can freeze cookie dough for up to 3 months. Scoop out the dough into balls just like before you are about to bake it, but place the cookie sheet in the freezer.
Once the cookies are frozen place the frozen cookie balls plastic freezer bag. Cookie dough can be frozen for up to 3 months.
Because the baking dough is frozen, you will need to add 1-2 minutes to the baking time.
Tips From The Betty Crocker Kitchens
- tip 1 Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
- tip 2 Rather than a fork to press the dough into the classic criss-cross pattern, use a cookie stamp or potato masher.
- tip 3 Xanthan gum is a sugar-based ingredient that is used as a thickener and stabilizer in recipes and can be found online or in grocery stores.
- tip 4 Store leftover bars in an airtight container.
- tip 5
Read Also: Is Gluten In Wine
Why These Are The Best Almond Flour Cookies
Almond flour peanut butter cookies are the perfect gluten-free alternative for your favorite peanut butter cookie. They have the perfect soft chewy texture and melt in your mouth.
- easy cookie recipe using the same simple steps as traditional peanut butter cookies.
- same great peanut butter taste as the traditional recipes.
Are Hershey’s Kisses Gluten Free
Yes, as of the date of this post regular Hershey’s Kisses were gluten free. Not all flavors of Hershey’s Kisses are gluten free so please check labels.
Did you make these gluten free peanut butter blossoms? Please stop back by and leave a comment below letting me know what you thought.
You May Like: Dove Chocolates Gluten Free
How Are Gf Peanut Butter Cookies Different From Flourless Peanut Butter Cookies
This is a recipe for gluten free peanut butter cookies made with gluten free flour. Flourless peanut butter cookies are made without anything ground into a flour.
Flourless peanut butter cookies are naturally gluten free, since conventional flour is the main gluten-containing ingredient in most cookie recipes. In this recipe, you can use any of my recommended all purpose gluten free flour blends.
Flourless peanut butter cookies also have a different texture than these classic cookies. Theyre crisp on the outside, but chewy in the center.
These gf peanut butter cookies are crispy and crunchy all the way through. If you under bake them a bit, these cookies can also be softer in the center.
But the outside of these cookies made with flour will always be crispier than a flourless cookie.
Can I Bake This Recipe Using Just One Type Of Sugar Instead Of Two
Of course! Just bear in mind that light brown sugar adds more of a caramel-like flavour so its worth making sure you use some brown sugar in your mix.
Feel free to experiment with whatever sugars you like, as long as it isnt less than 200g.
I wouldnt recommend using any syrups in place of sugar either, as it can greatly affect the consistency of your mixture I wouldnt imagine youd be able to roll them into balls as theyd be too wet!
You May Like: Zesty Italian Dressing Gluten-free
Can I Freeze Peanut Butter Blossoms
Yes. However, I prefer to make the dough, round it into balls and freeze. This prevents the Hersheys kiss from getting broken or knocked off. When Im ready to bake, I preheat the oven, roll the dough in sugar and bake.
If you want to freeze baked peanut butter blossoms, heres what to do:
- Bake cookies and allow to cool.
- Place cookies in a single layer in a freezer container.
- Freeze for up to two months.
Why You Need To Make These Gluten Free Peanut Butter Cookies:
Not only is my gluten free peanut butter cookie recipe easy to make, but these cookies freeze really well so you can have delicious cookies on-hand any time. This cookie dough takes 5 minutes to make, and then just 10 minutes baking.
Recommended Reading: Grain Free Substitute For Breadcrumbs
Gluten Free Peanut Butter Chocolate Chip Cookies
A quick and easy gluten free cookie recipe that tastes absolutely incredible and comes together in minutes.
Gluten free doesnt always mean healthy. Gluten free also doesnt always mean gross. It means exactly what it says. Gluten free! While theres no gluten, there are many other delicious ingredients that can make even a gluten free cookie A-MAZING!
Theeeeeeeeeese Peanut Butter Chocolate Chip Cookies are BOMB.COM! Yes, I just said that. And yes, they really are. Just look at that soft, crackly deliciousness. Mouth. Is. Salivating.
Did I mention this is a one bowl gig? Im into it. You can also make these dairy free by leaving out the chocolate chips. Although, I know there are some chocolate chips that are considered dairy free, so in that case, the more the merrier!
The dough for this recipe is not your typical cookie dough. Its got more moisture than youre probably used to, but dont let that scare you away. KEEP GOING.
If youre really nice, bring em to a neighbor or a friends house to share.
And if not? I wont tell.
- 3/4 cup semi-sweet
How To Make These Cookies Dairy Free
If youre looking for a dairy-free version of this cookie, all you need to do is make a simple swap. Instead of using butter, you can use the dairy-free vegan butter found in the butter section of the grocery store.
Just a heads up: while the cookies are still delicious, the texture is not as perfect as the gluten-free peanut butter cookies with dairy version.
Recommended Reading: Is Red Wine Gluten Free
The Best Crisp And Chewy Peanut Butter Cookies
Lately Ive been so frazzled. Well, more than usual
Im not sure if its the allergies that are slowly waging World War III on my immune system, or perhaps its the fact that its only April and Sacramento is already reaching temps of 90 degrees. Maybe its the fact that Im gaining weight like crazy or the fact that Im about to start a healthy diet for said weight-gain . Either way, Im totally, madly, hopelessly frazzled.
So theres that.
I think my brain needs to pack a suitcase, put on a bikini and go on vacation, because seriously processing an actual, meaningful thought at this point is like performing brain surgery. I need an engineering degree just to formulate a proper sentence.
So without further adieu, methinks Im starting my mental vacay right about now but not until after I share the recipe for these fabulous peanut butter cookies. These truly are the best-ever in my not-so-humble opinion. Theyre soft, chewy and have crisp edges which I find irresistible and necessary for any good peanut butter cookie. Theyre packed with sweet-and-salty peanut butter flavor and have the classic cross-hatch pattern on top like any good cookie should. And theyre flourless, netting a fudgier, denser cookie thats absolutely marvelous and which happens to make them naturally gluten-free.
And yes, my mental vacay will consist of cramming these cookies in like hunger-fighting soldiers in one-by-one before my diet starts. Calories clearly dont count on vacation.
Why This Recipe Works:
- Super Easy to Make: These soft and chewy cookies are literally foolproof and impossible to get wrong the sort of forgiving recipe that anyone can make and enjoy. You have to take my word for it when I say these cookies are downright simple
- Just 4 Ingredients Required: You only need four simple ingredients to make this peanut butter cookie recipe, and Im betting you already have them in your pantry.
- Gluten-Free, Dairy-Free and Flourless: Unlike traditional peanut butter cookies which normally use wheat flour, these cookies are totally gluten-free, dairy-free and do not require flour at all ! This means that even Celiacs and those with gluten allergies or lactose intolerances can enjoy them without any worries!
You May Like: Gluten Free Italian Dressing
How Do You Make Gluten
- Make the dough. Youll want to use a gluten-free flour blend for these cookies. Flourless gluten-free peanut butter cookies dont hold their shape well enough for peanut butter blossom cookies.
- Scoop the dough and roll into rounds. A cookie scoop make this easy!
- Roll dough into sugar. You can use regular granulated sugar or coarse sugar. If you roll the cookies in coarse sugar, they have a bit more shine and crunch. For the holidays, I love to use colored sugar.
- Bake. Place the cookies onto a parchment-lined baking sheet and bake until the edges are set.
- Add Hersheys Kiss. As soon as the cookies come out of the oven, press an unwrapped kiss candy into the center of the cookie.
- Cool. Allow the cookies to cool on the pan for about five minutes before transferring them to a wire cooling rack.
Tips For Making The Best Gluten
You May Like: Does Italian Dressing Have Gluten
What Flour Do You Need To Make Gluten Free Peanut Butter Cookies
I use my own gluten free flour blend recipe to make these peanut butter cookies. You can use a different gluten free flour if you’d like, but you may need to use less gluten-free flour.
Different gluten-free flours absorb moisture differently. If you use a different gluten free flour, this is how to test how much gluten free flour you should use.
I always use Â¼ cup less gluten free flour when I make my cookie dough, and then bake a single test cookie. If it spreads too much add 2 more tablespoons of gluten free flour and bake another test cookie. If it still spreads too much, add the remaining 2 tablespoons of gluten free flour.
For gluten free cookies, I usually have to use less gluten free flour when I use some brands of gluten free flour, like Bob’s Red Mill’s 1 to 1 gluten free flour or Ryze’s Blue Bag. Others, like Jovial’s gluten free pastry flour, you can use a similar amount.