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Gluten Free White Chocolate Chips

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What Kind Of White Chocolate Chips Can I Use

Gluten Free White Chocolate Chip Peanut Butter Cookies

We used dairy free white chocolate chips for this recipe since we cant have dairy, but if you can have dairy, you can use your favorite white chocolate chips in this recipe .

If you need top 8 free white chocolate chips, Nestle Simply Delicious white chocolate chips are a good option, and the Pascha white chocolate chips.

Both of those brands have different textures and slightly different flavors. The Simply Delicious white chocolate chips dont hold their shape very well when they are baked, and they are slightly gritty texture from the tapioca starch in them.

I dont mind the flavor of the Simply Delicious white chocolate chips when they are unbaked, but dont like the taste of them as much once they are baked.

But when theyre baked in these cookies they are fine since they arent by themselves and are surrounded by delicious chocolate cookie

The Pascha dairy free white chocolate chips are a bit more waxy in texture than the Simply Delicious white chips and taste alright. I cant remember how they bake up and if they hold their shape or not .

If you dont have access to allergy friendly white chocolate chips, you can use regular allergy friendly chocolate chips instead for double chocolate chip cookies!

We love the Simply Delicious semi-sweet chocolate chips or the Enjoy Life semi-sweet chips .

Check out our other great gluten free cookie recipes!

Why Are My Gluten Free White Chocolate Chip Macadamia Cookies The Best

  • The first secret it to use melted butter instead of softened butter. Why do I use melted butter? Melted butter makes a beautifully chewy cookie with crisp edges, which is just how I like my white chocolate cookies!
  • My second tip is to use egg yolks instead of a whole egg. This also helps your finished gluten free white chocolate macadamia cookies to have a chewy texture and rich taste.
  • The third secret is to be very careful when measuring your flour. Ive found that especially when baking gluten-free, even just a little too much flour will yield a pile of crumbs or hockey puck. To accurately measure your flour, start by giving your gluten-free flour a quick shake or stir to aerate it a bit and ensure it is well combined. Then, scoop the gluten free flour into your measuring cup with a spoon before leveling it off. If you scoop your flour directly with the measuring cup youll pack more flour in and wont have the same results.

Notes About Other Brands

  • Nestle: Nestle Toll House has an allergy-friendly chocolate chip variety that claims to be free from wheat, but it does not explicitly state that it is gluten-free. It should be fine, but I am waiting on the company to reply to my email before adding it to this list.
  • Guittard: Guittard chocolate chips are labeled gluten-free by some retailers like Target, but on the Guittard website, I found allergen information that said all of the baking chips are not safe for those with wheat allergies because of cross contamination. For that reason, this brand is not included on the list.

Recommended Reading: Gluten Free Pizza Crust Brands

Heres What Youll Need:

  • Pumpkin puree- NOT pumpkin pie filling!
  • 1:1 Gluten-free baking flour
  • Coconut oil- you can use a refined coconut oil for less of a coconut flavor
  • Eggs
  • White chocolate chips- you can use ones without milk powder to keep this recipe dairy-free!
  • Vanilla extract
    • Preheat your oven to 350 F.
    • In a medium bowl, whisk together the egg, sugar, coconut oil vanilla, and pumpkin puree.
    • In a separate bowl, mix together the flour, spices, salt and baking soda.
    • Fold the dry ingredients into the wet and mix until a dough forms.
    • Add in your chopped walnuts and white chocolate chips, and mix well.
    • Scoop 2 tbsp worth onto a baking sheet lined with parchment paper, about 1 apart from one another. I used two scoops using a small cookie scoop.
    • Gently flatten the tops. Bake for 10-11 minutes.
    • Remove from oven and let cool for 10-15 minutes.
    • Keep stored in an air-tight container in a cool place, or refrigerate for 2 weeks.
    • The cookies can be frozen for up to 3 months.

    Endangered Species Chocolate Chips

    White Chocolate Chip Cranberry Cookies (Gluten Free ...

    Buy Online: | Chocolate Bar

    Endangered Species chocolate chips come in two varieties: 75% Oat Milk + Dark Chocolate and 55% Oat Milk + Dark Chocolate. Both of these chocolate chips are certified gluten-free, vegan, and Kosher! This brand also donates 10% of its annual net profits to conservation organizations.

    This brand is mainly sold at health food stores like The Fresh Market and Whole Foods, but you can also find it at select retailers like Publix, CVS, Kroger, Target, and more using their store locator. You can also buy these gluten free baking chips , from the Endangered Species website, or from Thrive Market.

    Also Check: Cascadian Farm Granola Gluten Free

    Gluten Free White Chocolate Brownies

    If you love creamy white chocolate, you are going to love this gluten free white chocolate brownies recipe. These white brownies are buttery and sweet and almost melt in your mouth! They even have the perfect crinkle top!

    If you love recipes with white chocolate, this is definitely going to be a big hit with your family!

    I use white chocolate instead of cocoa powder to make these moist brownies. Many think that white chocolate brownies are blondies, but these are actually blondies because they are not made with a white chocolate base. If you love blond brownies, you will also want to try my Gluten Free Blondies recipe too!

    If you love brownies as much as we do, check out all of my delicious Gluten Free Brownies recipes on the blog!

    How To Make Gluten

  • Melt 2 tablespoons of the butter. In a food processor, combine melted butter and remaining macadamia nuts.
  • Process until the mixture forms a lumpy paste set aside.
  • In a medium bowl, cream the remaining six tablespoons of butter.
  • Beat in sugars, egg and vanilla.
  • Continue to beat until light and fluffy. Beat in the macadamia nut paste.
  • Add the flour, baking soda, and salt and mix until combined.
  • Stir in vanilla chips and the remaining macadamia nuts.
  • Drop by rounded tablespoonfuls, two inches apart, onto the cookie sheet and bake as directed.
  • For the full list of ingredients and directions see the recipe card below. If you have any questions about substitutions, please leave a comment below and I will get back to you.

    Recommended Reading: Klondike Heath Gluten Free

    Are Chocolate Chips Gluten Free

    Although chocolate should be naturally gluten-free, chocolate products are often produced in facilities that also produce gluten-containing foods, so usually, there is a chance of cross-contamination.

    This list of gluten-free chocolate chips brands contains labeled or certified gluten-free chocolate chips. When a product is certified gluten-free, it has undergone testing to ensure there is no chance of cross-contamination, and if there are trace amounts of wheat, they are less than 20 parts per million. If a brand is just labeled gluten free by the company without being certified, it just has to be free from any gluten-containing ingredients. Those suffering from celiac disease should only choose the certified gluten free options.

    At the beginning of the list, you will find popular brands of chocolate chips that offer certified gluten free options. Toward the bottom of the list will be less popular brands, those you can only find at select stores, or those simply labeled gluten-free by the company. If any of these brands are available for purchase online, I will link to an online retailer so you can have it shipped to your door!

    Also, if the product has any other certifications , Ill list these as well for those following other special diets besides gluten-free.

    Buy Online:

    White Chocolate Chip Cookies

    Gluten Free White Chocolate Chip Muffins Recipe

    * Please note: Bobs Red Mill almond flour does not yield successful results when used in this recipe. For more information regarding this matter please see my FAQs.

    When Es friend Kai was here last week, he couldnt stop eating these gluten-free, egg-free, white chocolate chip cookies. He must have had at least a half dozen. When his mom came to get him, he took her into the kitchen, exclaimed to her how delicious the cookies were, gave her one to sample and then grabbed a couple for the road.

    PS. You can watch me making this delicious recipe over at my regular chocolate chip cookie video tutorial post. Just substitute the chocolate chips!

    Don’t Miss: Gluten Free English Muffins Whole Foods

    How To Arrange Cookies On The Baking Sheet

    This chocolate chip cookie recipe produces about 3 dozen small cookies. I recommend making them small, as show on my photo below, because it will be much easier to handle them once out of the oven. As well as you can exercise a better self control with smaller cookie size!

    I recommend to line two baking sheets with parchment paper and drop the cookies in tablespoonfuls about 2 inches apart. If you have a good non-stick baking sheet you dont need to use parchment paper, but if you are worried about the cookies sticking to the pan parchment paper is the answer!

    I baked my cookies for exactly 10 minutes. You are aiming for a pale yellowish color with slight browned edges. Let them cool a bit before attempting to eat them!

    This Is The Only Gluten Free Chocolate Chip Cookies Recipe Youll Ever Need

    ¼ cup white sugar Davids gluten free chocolate chip cookies Weve baked our famous chocolate chip cookies with rice flour for this gluten free treat. Get ready for the best allergy friendly cookie! The krusteaz gluten free chocolate chip cookie are amazing! Our gluten free chocolate chip cookies are also dairy free and just like toll house. ¾ cup brown sugar It gives the perfect cookies with crisp edges and a gooey. So simple to make and only a few needed ingredients 1 tablespoon milk, or almond milk 1 stick butter, ½ cup This is the only gluten free chocolate chip cookies recipe youll ever need. That includes the melted butter, coconut sugar, egg, and. So delicious, they wont be able to tell the difference!

    Gluten Free Chocolate Chip Cookies / Kirkland signature chocolate chip cookie recipe That includes the melted butter, coconut sugar, egg, and. So delicious, they wont be able to tell the difference! It gives the perfect cookies with crisp edges and a gooey. ¼ cup white sugar This is the only gluten free chocolate chip cookies recipe youll ever need. That includes the melted butter, coconut sugar, egg, and.

    Recommended Reading: Tu Lus Gluten Free Bakery

    Chocolate Fudge White Chocolate Chip Cookies

    Published: · by Kim Lange · This post may contain affiliate links ·

    sThese yummy, delish Chocolate Fudge White Chocolate Chip Cookies are loaded with rich & creamy white chocolate chips in soft fudgy chocolate cookies! They are quite irresistible! We’ve got Vegan & Gluten Free Options as well and they taste just as amazing!

    They are an easy chocolate chip drop cookie version, like these classic Perfect Chocolate Chip Cookies, except we reversed the butter cookie to chocolate and the semi-sweet chocolate chips to white chocolate chips.

    I love eating white chocolate chips by the handful. Quite often, actually for a quick chocolate fix, it does the trick. Of course, by adding them in cookies, creamy white chocolate chips take these to another surprising level, providing these cookies with a delicious mild white chocolate flavor paired with a dark chocolate fudgy brownie-like cookie.

    Gluten Free Macadamia Cookies

    White Chocolate Chip Cookies

    One of the things that makes these gluten-free white chocolate macadamia cookies the best is the combination of flavors. You have your buttery, vanilla-y cookie, white chocolate chips, and marshmallow like macadamias.

    Have you ever tried a raw macadamia nut? It melts in your mouth like a cloud of marshmallows.

    Although the macadamias in this recipe are toasted, they still have that marshmallow effect when enjoyed in this delicious cookie.

    When I bake these cookies I like to use good vanilla extract, and when I splurge, vanilla paste.

    Up until I started working Rodelle products, I hadn’t tried vanilla paste. Vanilla paste to me is the top-shelf version of vanilla. It’s concentrated and has a smooth, rich finish – almost like a fine bourbon or aged wine .

    Don’t Miss: Jason’s Deli Gluten Free

    Raspberry White Chocolate Cookies

    These Raspberry White Chocolate Cookies are thick, chewy and bursting with flavor! This one bowl white chocolate and raspberry cookie recipe is easy and straightforward. These gluten free cookies are packed with white chocolate chips and fresh raspberries. They are so fun and festive!

    White Chocolate Chip Walnut Pumpkin Cookies

    Gluten-free White Chocolate Chip Walnut Pumpkin Cookies are the perfect dessert for fall! Theyre loaded with all the warm flavors, and have chunks of walnuts in every bite. This recipe was made in partnership with California Walnuts, but all opinions are my own.

    Theres something about fall that has me craving all the cookies. I typically keep things classic with chocolate chip cookies, but felt like switching things up this time with a pumpkin cookie recipe!

    These gluten-free cookies are perfectly sweet, have a subtle hint of cinnamon & ginger, and have chunks of walnuts and white chocolate chips in every bite. Theyre the perfect fall cookie, and have been a family favorite all month.

    Also Check: Is Boones Farm Gluten Free

    Which Flour Is Best For Gluten Free Chocolate Chip Cookies

    Which gluten-free flour you use is important.

    I tested this recipe using my gluten free flour blend which has equal parts white rice flour, brown rice flour, tapioca starch, and potato starch.

    I would recommend using a similar blend. If you use a gluten free flour that has more starch or has too much xanthan gum in it your cookies wont spread the same way.

    If you use a blend that already has xanthan gum in it, please omit the xanthan gum in the recipe.

    If you double up on the xanthan gum, your cookies will be gummy.

    I think this recipe would work well with Ryzes Blue Bag. I havent tested it yet but based on my experience with Ryze I expect it would turn out deliciously.

    If you use Ryzes Blue Bag, be sure to omit the xanthan gum.

    I expect that Bobs Red Mill 1 to 1 Gluten-Free Flour would also work well in this recipe.

    There are lots of great gluten-free flour blends now days. What a magical time to be living, right?

    Way better than a decade ago when I first started baking gluten-free!

    Gluten Free White Chocolate Cookies With Peppermint And Candy Canes

    Gluten Free Nutella Cookies with White Chocolate Chips

    Gorgeous Gluten Free White Chocolate Peppermint Cookies that are super fun for the holidays and very easy to make

    • 1/2cupunsalted butter ,or dairy free margarine , 110g
    • 1cupsugar , 225g
    • 1/2tspxanthan gum – omit if your flour has gum
    • 1/2tspgluten free baking powder
    • 1/2 cupwhite chocolate chips
    • 1/2cupcandy cane pieces, about 4-5 candy canes

    You May Like: Bud Light Gluten Free

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