Popular Recipes Using Gluten Free Flour
Gluten Free Crepes – Everyone loves crepes! These crepes are made with gluten free flour and are super simple to make. You can fill them with sweet or savory fillings and they store really well.
Gluten Free Gingerbread Cookies – One of our favorite cookies year round, but extra fun during the holidays. These cookies are made with our gluten free flour blend and are fun and festive.
Gluten Free Chicken Tenders – Chicken tenders are on rotation at our house and they are perfectly crispy.
Gluten Free Graham Cracker Crust – You’re going to love this graham cracker crust recipes. It uses a handful of ingredients, and graham crackers are one of them.
Gluten Free Pie Crust – Readers are saying this is one of the best pie crust recipes and we agree. You can use blend one or blend two in this recipe.
Gluten Free Cornbread – A mix of gluten free flour and cornmeal is the base for this perfect recipe.
Gluten Free Apple Crisp – The topping for this delicious crisp is a mix of ingredients, including a little bit of gluten free flour.
Gluten Free Breadcrumbs – You can use store bought bread, or homemade gluten free bread to make these breadcrumbs.
Gluten Free Blueberry Muffins – One of our favorite muffin recipes. You can use our gluten free flour blend one or two. Both work great in this recipe.
Gluten Free Carrot Cake – Popular year-round, this carrot cake recipe uses our gluten free flour blend as the base. You can use blend one or two in this recipe.
Did You Enjoy This Paleo Bread Recipe
This is what Betty told me when I asked her how she liked this recipe:
OMG! Its wonderful! The loaf does not rise much, but is so tender, light and tasty. I kept going back for another slice. Thank you so much for sharing this recipe. I am certain it will be my favorite from now on.
Enjoy and let me know what you think in the comments below!
Whats The Best Way To Cool Yeast Breads
Yeast breads can be very fickle. A tall, nicely baked loaf can all of a sudden start to sink or worse, collapse all together once its taken out of the pan. Lets make sure that doesnt happen to yours!
Pro tip: Remove the bread from the oven like usual. Place it on a wire rack to cool in the pan for about 10 minutes. Now, heres the cooling tip when you remove it from the pan, dont just sit it down and walk away to finish cooling. Lay the bread on its side to cool for 15 minutes. Then flip it over and cool for another 15 minutes.
This way the bread is balanced on all side for forming that nice tall crown. Remember, gluten free breads need that cool down period. Its like a second bake time. And its crucial for the formation of the loaf.
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How To Make Sure Your Low Carb Bread Recipe Is Done
The only really challenging part about this low carb bread recipe is knowing when its done. It will look done before it actually is! And if you take it out too soon, it will fall and worse, it will be gummy inside.
Here are 2 ways to test for doneness:
Oven temperatures vary, so it might take a little experimentation in yours if its not done the first time. But in general, err on the side of more time and not less. You can always cover the top if it starts to burn, though Ive never had to do that.
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What Do You Eat On A Gluten Dairy And Sugar Free Diet
When I first tell people that Im gluten, dairy AND sugar free, the first thing they always ask me is: Well, what do you eat?!!! You would think, having eaten this way for most of my life, I would have a simple, easy and maybe a little sarcastic answer. But the truth is, this question always tends to leave me a little tongue-tied.
In fact it seems like this is a question that I have to ask myself a lot. What do you eat when you have such limiting food restrictions. Especially when it seems like these three ingredients are in EVERYTHING!!
The world has progressed a lot in the last 10 years. There are a lot of products and restaurants out there that offer gluten, dairy and sometimes even sugar free options. But I would argue that anyone would be hard pressed to find items that avoid all three.
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Im Allergic To Nuts Can I Make Magic Mug Bread With Other Flours
Yes! Although we like the flavor best with almond flour it works very well with quinoa flour.
Coconut flour is also an option. However it is so absorbent, you will need to use only 1/3 cup of coconut four, and add an additional 2 tablespoons oil to soften the bread.
If you do not need to eat grain free, oat flour is a very tasty option.
Why Youll Love This Gluten Free Bread Recipe
1.The soft, chewy interior. The words pillowy soft come to mind with every bite the bread has a gorgeous open crumb and just enough chew to it, like any proper bread should.
2.The crisp, caramelised crust. The crust cracks and crackles as you cut it, and its full of those amazing flavours that are brought about by the wonders of caramelisation.
3.The flavour. If you want to compare this gluten free bread to a loaf of regular bread, its on the whole wheat side of the flavour spectrum. Its taste is wholesome and more complex than that of your average loaf of white bread, thanks to the addition of buckwheat flour. At the same time, it doesnt have the overpowering, slightly acidic flavour of, for instance, rye bread. Its a nice everyday sort of loaf, and its amazing with some butter and jam, spread with hummus or as part of a toasted cheese sandwich.
4.In addition to gluten free, its also vegan. Thats right, theres no eggs and no dairy products in this recipe!
5.Easily adaptable depending on the ingredients you have on hand. Im fully aware that you might not have all the ingredients on hand, which is why Ive included a detailed list of substitutions at the end of this post and also within the recipe card.
6.Easy to make. I know that making your own gluten free bread might sound scary and impossible. But believe me when I say its really not. And the results oh my, they are so worth it.
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How To Make Low Carb Bread With Almond Flour
This almond bread recipe is super easy! Just a few easy steps:
- Prep. Preheat the oven and line a loaf pan with parchment paper.
- Stir dry ingredients. These would be almond flour, psyllium husk powder, baking powder, and sea salt.
- Add wet ingredients. Add the eggs, melted coconut oil, and warm water.
TIP: Mix well here to create air bubbles! This will help your bread rise.
- Bake. Transfer the batter to the baking pan, round out the top, and bake until the top is crusty and an inserted toothpick comes out clean.
TIP: It will pass the toothpick test before its completely done, so make sure the top is very crusty, too.
Let your keto almond bread cool completely before slicing it, which will allow it to set inside.
And check out my tips below
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How Should I Store This Gluten Dairy And Egg Free White Bread
This bread is best eaten fresh Otherwise, you can keep it room temperature, in an air tight container for a day. After that, I would keep it in an air tight container in the fridge. I eat it room temperature, soft and plain for about a day. After that, it gets better if you toast it by that point. Ive never personally frozen it, as we eat it all up, but I would imagine you should slice it first before freezing, and then pull out a slice at a time, and toast it to eat it.
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Making Gluten Free Bread
These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.
Tips For The Best Low Carb Bread
Im so excited about how delicious and chewy this almond flour bread is! Its one of my favorite low carb bread recipes, and I want it to be yours, too.
So, below are some of my best tips for it. And if you have other questions about this low carb gluten-free bread, dont hesitate to ask! Id be happy to update this list.
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Mixing The Ingredients And Kneading The Dough
First, mix the yeast and sugar with some warm water to activate the yeast. After 5 10 minutes, it will become bubbly and frothy, which means that the yeast is active. If theres no bubbles and/or foam formation, youll know that its inactive and you should open a new yeast package.
Next up, prepare the psyllium gel by mixing the psyllium husk with some water. The gel will begin to form within seconds.
Then:
Now, we come to the mixing and kneading stage theres really no right or wrong way to knead gluten free bread, as you dont have to go though the stretching motions youd typically use to build up the elasticity in a gluten-containing wheat bread.
Once the wet and the dry ingredients are combined, I tend to squeeze the dough through my fingers until smooth and homogeneous. After a few minutes youll notice the dough coming away from the sides and it will be easy to form it into a rough ball.
While it wont have the same super-stretchy elasticity of a gluten-containing wheat dough, theres enough elasticity there that you can stretch portions of it without them breaking off.
Once you complete one 360 degree rotation of the dough, you should be left with a ball of dough. Flip it seam side down and rotate in place to seal the seams.
Recipe Notes And Top Tips
- Measure the flour correctly: Use the spoon and level method to ensure you dont add too much flour and end up with a dense bake. How? Rather than scooping it into the flour bag, use a spoon to transfer it to the cup. Then use the back of a knife to level off the top. Even more accurately, I always recommend using the weight amounts and scales for any baked recipe.
- Allow it to rest: Its important not to remove this healthy banana bread from the pan too soon, as it will be delicate straight from the oven. Instead, allow it to cool for at least 30 minutes before removing it from the pan, then allow it to cool completely on a wire rack.
- To make oat flour: Add the rolled oats to a high-speed blender or coffee/spice grinder and process until floury. You can do the same to make the ground nuts/seeds.
- For sweeter sugar-free bread: If you have a sweet tooth, add a small amount of sugar-free sweetener to the recipe. Using Stevia drops is the best way to avoid changing the ratio of wet to dry ingredients. Otherwise, I recommend a granulated option .
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The Story Of Young Kobras A Gluten
Co-owners Juliana and Geoff share a passion for healthy food: theyve both spent countless hours preparing delicious and nutritious meals with friends and family. In addition, both co-owners believe in the importance of sustainable practices throughout the food system from farm to table. These values define Young Kobras mission to produce healthy foods made with sustainable, low-impact organic ingredients that are good for your body and the earth.
The company originated from home kitchen experiments, and a determination to develop a new type of bread made with simple healthy ingredients, and thats it. Since baking that first loaf of gluten-free sourdough bread our recipe and product line continue to grow. We strive to enhance our products through ingredient research, regular recipe development, and customer feedback.
When your bread arrives try my egg salad on a sandwich!
Can You Freeze Quick Bread
Yes, you can freeze this easy, quick bread recipe. Bake the bread as directed and either freeze the entire loaf whole or slice it into pieces. Either way, wrap it with aluminum foil or plastic wrap tightly.
Then place the quick bread in a storage container or freezer bag. Then when you are ready to serve, just grab a piece and thaw then you can serve.
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How Long To Bake Gluten
This gluten-free bread recipe works best when baked for 60-65 minutes in the oven or on the gluten-free setting in a bread machine.
See my notes on gluten free bread recipe for the bread machine below.
Remember to cover your gluten-free bread with foil half-way through baking so it doesn’t over-brown.
You might read that a loaf is done baking once it hits around 200 degrees F. Please bake this loaf 60-65 minutes even if your thermometer says otherwise.
Can Those With Celiac Disease Eat Store Bought Gluten Free Bread
Yes, if you suffer from celiac disease, you can eat store bought gluten free breads.
However, I would caution you to be extra diligent about reading labels
Remember, just because something isnt made with gluten-containing ingredients doesnt mean that it cant be contaminated somewhere during the manufacturing process.
Gluten can hide in the soil of farms and on the machinery at plants, plus countless places in between. For this reason, you should always look for certified gluten free breads.
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What Are Dairy Free And Yeast Free Bread
There are a lot of people who dont prefer eating dairy products while there are others who simply cannot tolerate it. Commonly, one would hear these people saying can I eat bread if lactose intolerant? The truth is, yes they can. That is what milk free bread and dairy free bread products are for!
Dairy free bread is the kind of bread that is made without milk, butter, or other dairy products. It is light, fluffy, and tasty. Dairy free sandwich bread is perfect for sandwiches and it tastes amazing with eggs.
We all know that yeast is a very important ingredient in the preparation of bread. However, if you dont like it or have any sort of intolerance towards it you can try yeast free bread. Those bread are non-sugar-producing bread that helps lower the sugar intake of our bodies.
If you get your bread from yeast free bread brands, you can lower the yeast levels in your body and stop the overproduction of excess yeast.
Can You Freeze Keto Almond Bread
Yes, you can freeze low carb bread for 3-6 months.
For easier retrieval, slice it first and place on a parchment-lined baking sheet in a single layer. Once frozen solid, you can transfer your carb free bread slices to a freezer bag. That way, you can just grab a slice and pop it in the toaster when you want some.
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