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Best Vegan Gluten Free Desserts

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Cocoa Vegan Gluten Free Cupcakes

The BEST Gluten Free Vegan Red Velvet Cake Recipe | Dolled Up Desserts

It would simply be a crime to talk about the finest vegan gluten free desserts and miss out everybodys favorite. The humble cupcake is a homely and delicious treat that all the family can enjoy. Of course, most cupcakes are not gluten free. Luckily, weve got a fabulous recipe for vegan gluten free cupcakes that you dont want to miss.

Prep Time: 10 minutes | Bake Time: 20-25 minutes | Serves: 12 cupcakes | Calories Per Serving: 289 kcalEquipment: Cupcake tin, 12 paper baking cups, medium bowl, large mixing bowl, sieve, two large spoons

Ingredients

  • Water

Instructions

  • Put the paper baking cups inside the cupcake tin. Next, preheat the oven to 350 degrees Fahrenheit.
  • In a medium bowl, combine the ground flaxseed with ¼ cup of water. You should allow this mixture to rest while youre preparing the rest of your ingredients.
  • Sift the cassava flour into the large mixing bowl to get rid of any lumps. Then, add the cocoa powder, agave syrup, baking powder, and a pinch of salt into the bowl. Mix together.
  • Add the coconut oil, almond milk, vanilla, and a cup of boiling water to the flaxseed mixture. Combine all of the above together.
  • Pour this wet mixture into the larger bowl where you have the dry mixture. Mix well until the cake mixture has a smooth consistency.
  • Pour the cake mixture into the paper cups as evenly as possible. Place the baking tray into the oven for around 20-25 minutes. Enjoy!
  • Customize your dessert

    Almond Chocolate Chunk Cookie Sandwiches

    Source: Almond Chocolate Chunk Cookie Sandwiches

    Who doesnt love a yummy chocolate chip cookie sandwich? For these Almond Chocolate Chunk Cookie Sandwiches by Hallie and Reya Tobias, coconut whipped cream is sandwiched in between two almond-flour based sugar cookies with cacao nibs thrown in. Besides being delicious, these treats are super fun to make! Make a big batch and have effortless after-dinner dessert for months.

    Almond Flour Strawberry Shortcake

    Katrina Nixons Almond Flour Strawberry Shortcake is a nice, light alternative to the traditional. Its made with biscuit-like shortbread, a heavenly strawberry cream sauce, and of course, fresh strawberries. This is the perfect dessert for a hot day.

    Source: Paleo Vegan Biscotti

    The great thing about biscotti is that you can find a good reason to enjoy it any time of day for breakfast with a cup of coffee, as a snack, dessert, or a late night snack. Zoe and Mia Laus Paleo Vegan Biscotti are super crunchy and delicious and completely grain-free and gluten-free! The first variety is a winning combination of chocolate, coconut, and walnut while the second variety is a mind-blowingly good combination of salty, crunchy peanuts, and melty chocolate morsels. It takes just five minutes to prepare the batter and these cookies will disappear even faster.

    Recommended Reading: Jason’s Deli Gluten Free

    Vegan Vanilla Ice Cream

    I scream. You scream. We all scream for ice cream! Yes, everyone adores the sweet and cooling taste of fresh ice cream. Its one of the best gluten free desserts out there. But wait, what if you happen to be following a gluten free vegan diet? Making your own ice cream at home is a fun way to get around this problem. This recipe uses cashews to give it a rich and creamy texture just like cream. Heres what you need to know about this delicious dessert.

    Prep Time: 30 minutes | Rest Time: 8 hours | Freeze Time: 45 minutes | Serves: 12 | Calories Per Serving: 333 kcalEquipment: Large bowl, food processor, sealable container, ice cream maker

    Ingredients

    • Water

    Instructions

    Note: The night before you plan on making this dessert, you should take the churning bowl out of your ice cream maker and place it in the freezer.

  • Put the cashews in a large bowl and cover them entirely in water. Leave the nuts to soak for at least four hours. Then drain and rinse them.
  • Place the cashews, coconut milk, and dates in the food processor. Turn it on for a few minutes until you get a smooth consistency. You dont want any lumps at all!
  • Put the mixture in a container and seal it up. Then, put the container in the fridge for at least four hours so that it can cool fully.
  • Customize your dessert

    Vegan No Bake Cookies With Tahini

    Insanely Delicious Gluten

    Next in the vegan desserts lineup: more cookies! These vegan no bake cookies are an even simpler version of our bliss bites and oh so delicious! Featuring dark chocolate, tahini , maple syrup, and sea salt, theyre a salty sweet combination that youll go crazy over. Weve served them at parties and this plant based dessert disappears in a flash!

    Pro tip: both no bake cookies recipes require the cookies to stay cool, so theyre best right out of the refrigerator. You can also freeze them for instant vegan dessert bites throughout the week.

    Also Check: Nicole Schwartz Sprinkles

    Vegan Peanut Butter Cups

    This recipe for a dairy free, gluten free, and vegan version of peanut butter cups comes together in 20 minutes and is finished in 35.

    The fun of a gluten-free cake is that it’s made the same way and tastes the same, too. Get the recipe here.

    Make your own dairy-free version of “blondies” with this recipe featuring chickpeas and chocolate. You’re welcome.

    Somehow these bad boys are sugar free, too. Get the recipe here.

    One package of soft tofu, medjool dates, cocoa powder, and almond butter make for this delicious recipe.

    The words “no bake” are like magic to my ears when I’m looking for a recipe.

    Boost Your Nutrient Intake

    When we talk about healthy diets, we mean those that are rich in nutrients and provide the body what it needs to reach peak wellness. Starting a vegan diet could help you when it comes to gaining the most nutritional value from your meals and, indeed, snacks. One study found that a well-planned low-fat vegan diet was higher in vitamin A, vitamin B, and magnesium. All of these nutrients should make up part of a healthy diet.

    Cutting back on gluten-filled items, such as breads and pasta, could also help to boost your nutrient intake. By replacing carbs with alternatives, such as legumes, fruit, and vegetables, you can get more vitamins from your meals. For that reason, choosing food that aligns to a gluten free vegan diet could help you to have a richer eating plan.

    However, its worth noting that fast food vegan options may not offer much in the way of nutrients and vitamins. Theres a huge trend of deep-fried foods, such as avocado wings and veggie burgers, that are also vegan. Eating a diet packed with these items is no better for your health than any other high-fat eating plan.

    Also Check: Is Kraft Zesty Italian Dressing Gluten Free

    Gluten Free Vegan Chocolate Tart With Tahini & Caramel

    It’s hard to believe this pie is gluten free, but this recipe uses almond flour and sweet white rice flour, and looks utterly delectable.

    Almond flour and creamy almost butter are the secret ingredients to this sugar cookie recipe.

    This super fudgy cake can easily be made gluten-free by choosing a GF variety of flour. Get the recipe here.

    The Best Vegan And Gluten Free Cinnamon Rolls

    Best Fudgy Vegan Brownies Recipe (Gluten free Vegan) – Dolled Up Desserts

    we have The Best Vegan Cinnamon Rolls, which is the original version made with gluten and then lots of spin offs that are phenomenal. it was about time though that i added an epic gluten free version, so i bring you, The Best Vegan and Gluten Free Cinnamon Rolls.

    theyre ooey gooey, scrumptious beyond, delicate yet dense, delicious rolls that are made with NO gluten.

    and ya know what? theyre just as good in my opinion! yes, the texture is different, but its still 10/10.

    would i give you something that i didnt think was 10/10? absolutely not.

    for this recipe, the main ingredient youre going to need is gluten free all purpose flour.

    i did not use baking flour for this recipe by the way, just plain all purpose gf and the brand i used is Arrowhead Mills.

    you will want to look at the formulation of the flours and make sure youre using the same ones if youre making your own or using a different brand.

    the rolls will still turn out great with other brands, but to get this exact perfect texture, i would follow this recipe exactly.

    just like my other rolls that use gluten, this recipe also requires yeast, which you shouldnt be intimidated by!

    i like Fleischmanns rapid rise yeast, and as long as you dont overheat the almond milk, all is well and the yeast will activate right away.

    now after youre done kneading the dough and making sure everything is well-combined, you may think the dough seems ever so slightly dry.

    • all purpose gluten free flour

    Don’t Miss: Gluten Free Substitute For Bread Crumbs

    Hawaij Mocha Ice Cream Tarts

    Source: Hawaij Mocha Ice Cream Tarts

    Hawaij is a Yemeni spice blend of ginger, cinnamon, cardamom, and cloves, that is used to bring warm, spicy notes to coffees and soups in Israel, so its perfect in Emily Frasers Hawaij Mocha Ice Cream Tarts. Homemade coconut mocha ice cream is poured into a grain-free mini tart crust and topped with a drizzle of melted dark chocolate. These rich and creamy tarts are the perfect treat to help you cool down and get your coffee fix at the same time.

    Surprisingly Tasty Vegan Gluten Free Desserts

    Whether youre following a gluten free vegan diet or simply trying to cut back on your dairy, finding desserts that you can eat can be something of a trial. Most of the mainstream options are packed full of gluten and dairy products, such as milk, cream, and eggs! Rather than trying to find alternatives, why not simply make your own dishes? From chocolate and cashew butter cups to gluten free cupcakes, lets take a look at some of the most surprisingly tasty gluten free desserts you can make at home.

    Page Contents…

      Don’t Miss: Is Kraft Zesty Italian Dressing Gluten Free

      Top Tips For Making Carrot Cake

    • Dont skip the wells: Its important to follow the instructions for this recipe! Make sure to make your 3 wells for the wet ingredients so that all the liquid can mix in at once. This will result in a better batter and a better carrot cake!
    • Cool it COMPLETELY in the pan: So that the cakes will hold together well, be sure to let them sit in the pans until they are room temperature!
    • F

      Double Chocolate Crunchy Cookies Enjoy Life

      15 Yummy Vegan Desserts for The Holidays

      If you need a cookie with a crunch to it you will love Double Chocolate Crunchy Cookies by Enjoy Life. Made with buckwheat flour , it is high in essential amino acids and proteins as well as a good source of iron, zinc, and selenium. They create their own signature gluten-free flour blend by combining buckwheat with other flours in their dedicated gluten-free facility. All their products are non-GMO and certified gluten-free. Although these cookies are totally vegan, not all Enjoy Life items are, so be sure to read the ingredients first if you are plant-based.

      Also Check: Gluten Free Substitute For Bread Crumbs

      Lower Risk Of Type 2 Diabetes

      In the U.S., more than 100 million adults now live with diabetes or prediabetes, according to stats from the Centers for Disease Control and Prevention . The condition can affect every area of your life and overall health. Those with prediabetes will typically have high blood sugar levels which is outside the normal range. When that accelerates to diabetes, you may need to have frequent insulin injections for the rest of your life.

      Needless to say, your diet can play a major role in whether you develop type 2 diabetes. Research suggests that following a vegan diet could be a smart way to lower your risk of this condition. Whats more, the same study found that those who were vegan had an overall lower BMI than vegetarians, pescatarians, and meat-eaters.

      Vegan Chocolate Chip Cookies

      Whats a list of vegan desserts without chocolate chip cookies? These deliciously chewy cookies are made of almond flour: a flour made of finely ground almonds, so theyre also gluten free. A mix of coconut oil and almond butter is used instead of butter, and a flax egg holds the dough together.

      What results are vegan chocolate chip cookies that are super chewy, salty sweet, and perfectly delicious. Theyre a bit on the smaller side, which is perfect since small-ish sweet treats keep the serving size moderate.

      Don’t Miss: Does Red Wine Have Gluten

      Baked Vegan Chocolate Cheesecake

      This Baked Vegan Chocolate Cheesecake is a crowd-pleasing chocolate cheesecake that no one will ever guess is vegan!

      Rich and dense and creamy, just like traditional cheesecake, this chocolate cheesecake is dairy-free, vegan, and gluten-free.

      More vegan cheesecake recipes: Best Vegan Cheesecakes Perfect for Any Occasion.

      Easy Vegan Chocolate Cupcakes

      Secrets to the BEST Gluten Free Vegan Chocolate Cupcakes REVEALED! – Dolled Up Desserts

      Grab your favorite gluten-free flour and whip up a batch of cupcakes so easy anyone can make them with this recipe.

      Take this simple recipe for buckwheat flour-based crepes and fill them with whatever you desire: chocolate, strawberries, bananas â you name it!

      The crust on this recipe is made from GF rice krispies and cocoa powder. Yes, please!

      Read Also: Gluten Free Pizza Crust Publix

      Chocolate And Cashew Butter Cups

      Are you totally new to the world of baking? If so, the idea of diving headfirst into creating vegan gluten-free desserts might be overwhelming. Luckily, this chocolate and cashew butter cups recipe doesnt require you to bake at all. Plus, the preparation will take you around 20 minutes to complete. Heres what you should know.

      Prep Time: 20 minutes | Freeze Time: 1 hour | Serves: 18 cups | Calories Per Serving: 187 kcalEquipment: Cupcake tin, 18 paper baking cups, large mixing bowl, medium bowl, large spoon, whisk, basting brush

      Ingredients

      • 1 cup of cocoa powder
      • 1 cup of melted coconut oil
      • ¾ cup of cashew nut butter
      • 3 Tbsp of agave syrup

      Instructions

    • Put the cocoa powder, melted coconut oil, and one tablespoon of the agave syrup in a large mixing bowl. Whisk the ingredients together until you get a smooth consistency.
    • Use a cupcake tin pop in the paper baking cups.
    • Use a basting brush to line cups with the chocolaty mixture. Keep it thin but as even as possible.
    • Put the chocolate cups in the fridge and leave them there for around 10 minutes or until they become hard and brittle.
    • In the meantime, put the cashew nut butter and two tablespoons of agave syrup into a medium bowl. Use a large spoon to fold the syrup into the butter and combine the two.
    • Take the cups out of the fridge and use the spoon to put the cashew nut butter inside each of them. The key is to separate the mixture as evenly as possible.
    • Put the cupcake tray into the freezer and leave for at least an hour.
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