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Barilla Gluten Free Pasta Spaghetti

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Best Tasting: Le Veneziane Italian Fettucce

Barilla Gluten Free Spaghetti ð??

Courtesy of Amazon

  • Taste and texture very close to pasta made from semolina flour

  • Finished pasta comes out tender, not starchy

  • Doesn’t lose its texture when reheated

  • Not low-carb

  • Low on fiber

Taste is a subjective measure, so its difficult to definitively assign this superlative to just one of the pastas on this list, especially since they all taste good. But if youre looking for a gluten-free pasta thats as close to the real thing as you can get, the Le Venezian Fettucce will not disappoint.

Its made from just one major ingredient, 100 percent Italian corn, and the taste and texture are right on par with pasta made from semolina flour, according to many happy customers. A 1/2 cup of dry pasta, which will get you about 1 cup of cooked pasta, has 45 grams of carbohydrates and 1 gram of fiber.

Base Ingredient: Italian corn | Net Weight: 8.8 ounces | Protein: 4 grams per serving | Fiber: 1 gram per serving

Barilla Gluten Free Pasta Spaghetti 12 Ounce Gtin/ean: 778894557800

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When following a gluten-free diet, pasta may be one of the things you miss the most. But there are plenty of gluten-free pasta offerings on the market today so you don’t have to go without this meal staple. If zucchini noodles just arent cutting it for you, try one of the options on this list. Theyre not only gluten-freetheyre also delicious. And some are even suitable for other lifestyles, like paleo, keto, and vegan, too.

Here, our list of the best gluten-free pastas to fit your needs.

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Best Spaghetti: Barilla Gluten


  • Similar texture and flavor to regular pasta

  • Less expensive than comparable brands

  • May need to add a bit of oil while boiling to prevent sticking

Barilla is one of the leaders in the pasta industry and the brand remains true to its name with this gluten-free spaghetti, which is made from a balanced combination of corn flour and rice flour . It has a taste, texture, and mouthfeel thats similar to regular al dente pasta and, according to some reviewers, tastes even better the next day.

Each two-ounce serving containing 44 grams of carbohydrates. There’s also a red lentil rotini thats certified gluten-free and contains 11 grams of protein and 6 grams of fiber per serving.

Base Ingredient: Corn flour and rice flour | Net Weight: 12 ounces | Protein: 4 grams per serving | Fiber: 2 grams per serving

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Barilla Gluten Free Spaghetti With Roasted Cauliflower Capers & Golden Raisins

Prep Time: 10 Minutes / Cook Time: 20 Minutes
  • Pre-heat the oven to 425°F and bring a large pot of water to a boil.
  • Toss the cauliflower in 2 tablespoons of olive oil, season with salt and pepper.
  • Place on a sheet tray and roast in the oven until golden brown.
  • Cook the pasta according to package directions.
  • Reserve 1 cup of the cooking liquid and add it to the onions.
  • Add the pasta to the sauce and cook for 1 minute over medium heat, stirring frequently until it becomes creamy.
  • Add the cauliflower, capers and raisins and toss to combine.
  • Refer product label for full list of ingredients.


    • 1 box Barilla Gluten Free Spaghetti
    • 4 tablespoons + 2 for drizzling extra virgin olive oil
    • 1 tablespoon capers
    • ½ cauliflower cut into small florets /1 tablespoon parsley chopped
    • salt and black pepper to taste / 1 cup onion diced
    • ¼ cup golden raisins soaked in 1 cup water
    • ½ cup Parmigiano Reggiano cheese grated

    Why Trust The Spruce Eats

    Lindsay Boyers is a certified holistic nutritionist with extensive nutrition knowledge and food and beverage-testing experience. Shes developed over 1,000 original recipes and is constantly on a mission to find the healthiest, best-tasting options and ingredients across all food and drink categories.

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    Best Brown Rice: Thrive Market Organic Brown Rice Penne

    Courtesy of Thrive Market

    • Maintains texture and holds up to thick sauces

    • Taste is very similar to regular pasta

    • May get sticky if overcooked

    Brown rice seems to be the gold standard when it comes to gluten-free pasta choices, but some of them can be a letdown, especially when it comes to texture. However, it seems Thrive Market managed to solve all of brown rice pastas problems with its organic penneor really, any option in its organic brown rice pasta line. With only one ingredientorganic whole grain brown rice flourthe pasta is not only gluten-free, but its also soy-free, yeast-free, kosher, low sodium, and certified organic.

    Unlike other brown rice pastas, which can get soggy and sticky, the Thrive Market pasta holds up well to cooking and maintains a texture that can stand up to thick, meaty sauces. Reviewers also say that the pasta reheats well, so, if you want to, you can cook the whole box and use it for leftovers or meal prepping.

    Base Ingredient: Organic whole grain brown rice flour | Net Weight: 16 ounces | Protein: 4 grams per serving | Fiber: 2 grams per serving

    Best Overall: Cappellos Almond Flour Fettuccine

    I Review GLUTEN FREE Barilla PASTA and Show You My MARINARA RECIPE!

    Courtesy of Amazon

    • Texture is similar to regular pasta

    • Also compatible with paleo diets

    • Ready to eat in 90 seconds

    • Expensive

    Who else recommends it? Delish also picked Cappellos Almond Flour Fettuccine.

    What do buyers say? 87% of 800+ Amazon reviewers rated this product 4 stars or above.

    The owners of Capellos set out on a mission to create pasta that could be enjoyed by all discerning pasta lovers, regardless of dietary restriction and they found their answer in one main ingredient: almond flour. Capellos pasta combines almond flour with a handful of other recognizable ingredientscage-free eggs, tapioca flour, xanthan gum, and sea saltto create a gluten-free, grain-free pasta that is beloved by customers.

    Many of these customers give this fettuccine top marks for its taste and texture, which they say could go head to head with any regular semolina wheat pastabut is suitable for more restrictive diets. In addition to fettuccine, Cappellos also offers spaghetti, lasagna sheets, and gnocchi, in a regular or sweet potato version.

    Unlike the other dry pastas on this list, Capellos, which feels the closest to homemade pasta, is kept frozen until youre ready to eat it. But the good thing about this that many people also highlight: Once you put it in the boiling water, its ready to go in 90 seconds.

    Base Ingredient: Almond flour | Net Weight: 9 ounces | Protein: 6 grams per serving | Fiber: 3 grams per serving

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    Barilla Gluten Free Spaghetti Soup With Thyme And Chickpeas

    Prep Time: 10 Minutes / Cook Time: 30 Minutes
  • Stir in chick peas, broth, tomatoes and bring to a boil, season with salt and black pepper. Simmer for 10 minutes. Reserve 1 cup of chick peas for garnish.
  • Process the remaining chick peas with soup in small batches using a blender, process until smooth.
  • Transfer soup and reserved chick peas to a large pot and bring to a boil.
  • Add pasta and cook for half of the recommended time on the package.
  • Rest soup for 10 minutes. Drizzle with olive oil and parsley. Serve.
  • Ingredients

    • ½ package Barilla Gluten Free Spaghetti
    • 4 tablespoons extra virgin olive oil divided
    • 3 cans chickpeas
    • 1 can tomatoes chopped / 1 onion diced
    • 2 tablespoons thyme chopped / 3 cloves garlic chopped
    • 3 quarts chicken stock
    • 2 teaspoons parsley
    • salt and black pepper to taste

    How Do You Cook Gluten

    Most gluten-free pasta is cooked the same way as white pastain boiling water for about 8 to 12 minutes, depending on the pasta type. But some gluten-free pastas differ. For example, the Cappellos Almond Flour Fettuccine comes frozen and only needs to sit for a few minutes in hot water.

    Each pasta will have the directions written out on the box. Its especially important to follow these cooking instructions, as gluten-free pastas can overcook quickly, becoming mushy and sticky.

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