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Kikkoman Gluten Free Oyster Sauce

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Vegetarian Oyster Flavored Sauce

Cooking lunch Kikkoman oyster sauce and sriracha sauce using beef and vegetables Asian style

Kikkoman Gluten-free Vegetarian Oyster Sauce has the same delicious taste of our classic oyster sauce. Its savory flavor is balanced with a touch of sweetness. This authentic sauce is perfect for anyone trying to recreate their favorite vegetarian Asian dishes. Kikkoman Gluten-free Vegetarian Oyster Sauce is great for creating Asian inspired dishes, like rice bowls, wraps, glazed vegetables, salads and more, at home.

Naturally Brewed Soy Sauce Dehydrated Powder

Kikkoman also offers a spray-dried soy sauce that satisfies industrial food production standards. Various powder concentrates are spray dried using maltodextrin. Powdered soy sauce is the ideal base for dry bouillons, soups, sauces and marinades. It is available in 25 kg containers with up to 400 kg per pallet and various nitrogen content. The natural brewing method does not trigger any 3-MCPD chemical reaction. All products are manufactured in Europe in accordance with ISO 9001, HACCP and in conformity with EU Directives.

ImportantOur products are solely made from Non-GM ingredients.

UsageBouillons, soups, sauces, marinades, spice mixtures, breadcrumb coatings, glazings

FunctionsMaillard reaction, aroma, crust formation, tenderness, colour, fatfree/reduced fat, vegetarian, enhancement of their own flavour, HVP substitute, umami

Premium quality soy sauce powder is a concentrate spray-dried form of the highest quality naturally brewed liquid soy sauce.

Kikkoman Loves To Keep Things Natural Four Pure Ingredients And No Hidden Additives

Nowadays, more and more people pursue a healthy lifestyle and nutritious balanced diet with foods which are free from artificial additives and flavour enhancers: simply natural foods.

For decades, this is exactly what Kikkoman has been providing to the many fans of soy sauce around the world. Kikkoman soy sauce is made of just four carefully selected basic ingredients: water, soybeans, wheat and salt. It contains no artificial additives whatsoever but still full of flavour.

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Vegan Oyster Sauce Recipe

Youll want to smother everything in this Vegetarian Oyster Sauce! This shiitake mushroom-made homemade oyster sauce is gluten-free, vegan friendly, and has no additives. It takes only 6 ingredients and 15 minutes to make. It has a deeply savory and umami flavor that is absolutely delicious!

Ingredients required

  • Soy sauce Adds umami and saltiness.
  • Coconut sugar We use coconut sugar instead of white sugar to keep this sauce refined sugar-free. It also adds a subtle caramel flavor and aids in the darkening of the sauce.
  • Mushroom powder It is simply dried mushrooms that have been ground up. You can easily make your own by blending dried shiitake mushrooms.
  • Cornstarch It is used to thicken the sauce.
  • Miso paste Another ingredient that I believe adds a lot of umami and saltiness. Red miso paste works best in this recipe, but any miso paste will suffice.
  • Salt Mushroom Water To dilute the sauce and balance the sweetness/saltiness.

How Much Does Instacart Delivery Or Pickup Cost

Kikkoman® Gluten
  • Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
  • Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
  • Tipping is optional but encouraged for delivery orders. Its a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
  • There may be a pickup fee on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
  • Pick up orders have no service fees, regardless of non-Express or Express membership.

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Lee Kum Kee Oyster Flavored Sauce

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Lee Kum Kee Oyster Flavored Sauce is next on the list! This product is certified gluten-free the extra-large container carries the Beyond Celiac certification label. This brand also has a Lo Mein Oyster Flavored Sauce, which is also certified gluten-free, but this is a ready-made sauce that just needs to be added to noodles. Make sure to get the Green Label Oyster sauce because some Lee Kum Kee oyster sauces are not gluten-free.

You can find this brand of GF oyster sauce at Walmart and 99 Ranch Market. If you cant find it at a store near you, you can to have it delivered to your door!

Sweet Chilli Dipping Sauce

Kikkomans sweet chilli dipping sauce captures the subtle Thai flavours with a mild chilli kick. Blended with selected spices and Kikkoman gluten-free soy sauce, creating a sweet, savoury profile packed full of flavour. Use as a dipping sauce, glaze or simply as a sauce to add that extra depth of flavour.

Chefs continue to lift the bar, creating memorable dining experiences for their customers. Achieved by using selected quality, flavoursome ingredients, this demand for quality inspired Kikkoman to make our sweet chilli dipping sauce a sure crowd-pleaser.

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Tips & Tricks For Making A Soy Sauce Replacement

  • Some ingredients tend to make homemade soy sauce look a bit lighter in color than traditional soy sauce. If you have a thing about color or this weirds you out a bit, then when looking for the best dark soy sauce version, youre going to want to stick with dark base ingredients like Worcestershire or balsamic vinegar.
  • When it comes to substituting any of the ingredients in this recipe, do so to accommodate your taste preferences and dietary needs. Just remember, it may alter the color, taste, or consistency, and it may take you a couple of tries to get it right.
  • The great thing about this recipe is that you can substitute almost any part of it to make it vegan, kosher, paleo, or keto. Its easy to adapt to your unique dietary restrictions. Just be patient with yourself. It sounds easy, but if you do adjust the ingredients you may need to adjust your proportions too.

If youre looking to test your new soy sauce substitute on something, I would suggest drizzling it over instant pot Mexican rice or Thai yellow curry with fresh veggies. While soy sauce doesnt typically fit in with Mexican cuisine, I have found that I like it almost as much as drizzling sweet and sour sauce over my food, so give it a try!

Usukuchi Light Colour Soy Sauce

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Japans answer to light soy sauce, not to be confused with Chinese light soy sauce. Usukuchi is lighter in colour and salter than the regular Kikkoman soy sauce. The bright amber notes are reflecting in a rich umami flavour. Used primarily in western Japan, namely the Kansai region . Usukuchi is used to enhance dishes without darkening the ingredients. Ideal for seasoning steamed vegetables, udon noodles and broths and enhancing the flavour of light coloured sauces.

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Mama Sitas Oyster Sauce

A product of the Philippines, this sweet and savory sauce has a sharp taste and works as a good flavoring agent for steamed vegetables or stir-fries.

  • Contains MSG
  • A little too salty

Ingredients: Water, real oysters, modified starch, cane sugar, salt, hydrolyzed corn and soy protein, caramel color, monosodium glutamate , sodium benzoate added as a preservative.

Sodium Content: 1040 mg per two tablespoons.

Mama Sitas oyster sauce boasts an intense flavor. It can be used as a sauce by itself for Asian dishes or can form a base for other sauces. It adds unbeatable flavor to a plate of broccoli beef, or bowls of soups and stews.

The brand also offers different flavors of oyster sauce such as garlic oyster and mushroom oyster sauces. Between the two, mushroom sauce is more popular.

If you are a fan of soy sauce, you are sure to like this one. Be guaranteed that there is no flavor or smell of fish in it. However, it does contain MSG, and added preservatives. Use it judiciously, as even an extra drop can make your dish overwhelmingly salty.

Overall Rating: 9.1/10

A Thing Or Two About Gluten

Before deciding whether oyster sauce is gluten-free or not, heres some basic information regarding gluten.

Gluten is a group of storage proteins that acts as a binding agent to help foods keep their shape. It is also frequently used as an additive in processed food to improve flavor, texture, and retain moisture.

Wheat, barley, and rye are considered the big three when it comes to glutenous food. Other grains such as Kamut, spelt, farro, durum, bulgur, and semolina also contain these proteins.

However, finding gluten in food is not always so straightforward since it can come in the form of food binders, additives, or flavorings.

Watch this video to know more:

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What Is Soy Sauce Used For

Soy sauce is mainly used for its culinary wonder. If you are looking for some specific soy sauce uses as condiment or for other things, here are some of the main things soy sauce is used for.

  • Used to recreate popular saucy Chinese meals as well as an added seasoning in making BBQ sauce.
  • Used in making savory dips like fried chicken and in lighter foods such as dumplings, gyoza, spring rolls, sashimi, and sushi.
  • Used as seasoning for stir fry meals, fried rice, pilaf, and noodles.
  • Used as condiment for stews and soups.

A Quick Description Of Oyster Sauce


If you have had experience cooking Chinese dishes, youre certainly no stranger to what defines oyster sauce. For people who arent really familiar with Asian cuisine, heres a quick description of this shellfish condiment.

Oyster sauce is a dark brown-colored condiment with a thick, gooey consistency. It is a frequent feature of many oriental cuisines, including Chinese, Malay foods, Vietnamese dishes, Thai, and Khmer.

Youll often find it in stir-fried dishes such as stir-fried vegetables, rice, and noodles. In addition, this sauce also makes a delicious addition to meat or fish marinades and is great as a table condiment.

Perhaps because oyster sauce is often found in Asian cuisine like soy sauce sauce, many people tend to think theyre interchangeable. However, you need to be able to telling fish sauce apart from oyster sauce too. Dont sweat, its quite easy, and you dont need a keen eye to do so.

Oyster sauce was created in the 1800s in Guangdong Province, China, by Lee Kum Kee.

Initially, he made it by simmering oysters hour after hour until the broth reaches the desired thickness. These days, only a few premium oyster sauces are made this way.

High-quality oyster sauce boasts a rich and complex taste that can be described as a fusion between soy sauce and BBQ sauce. In general, it has a sweet and savory flavor with strong umami notes.

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What Does Oyster Sauce Taste Like

Oyster sauce tastes similar to a cross between soy sauce and barbecue sauce. Its salty and sweet at the same time the salt comes from the brininess of the oysters, and the sweet is dynamic, with tidbits of caramel.

It has a savory, tangy flavor and is less salty than that of soy sauce. On the mouth, it will also have an earthy flavor. The presence of an earthy flavor would indicate the quality of any oyster sauce.

Its widely used in Asian cuisines, such as Chinese and Thai dishes, for stir-fries, meat condiments, and dipping sauces.

Lee Kum Kee Gluten Free Soy Sauce

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Lee Kum Kee makes many different varieties of Asian sauces, and they also make a gluten free soy sauce! This GF soy sauce is certified gluten free and vegan-friendly.

Lee Kum Kee is also a little harder to find than some brands on this list, but you can find it at 99 Ranch Market, other Asian supermarkets, and Walmart . You can also buy this soy sauce online !

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Moderate Amount Of Net Carbs

Kikkoman Gluten-Free Soy Sauce contains 6.67g of net carbs per 100g serving. You need to be mindful of its serving size because it has a fair amount of carbs.

It is important to limit its consumption so you wont exceed the 20g 30g daily net carb limit.

You can calculate your ideal daily net carb allowance by using this keto macros calculator. Then use the serving calculator below to determine a serving size that fits your net carb budget.

Is Oyster Sauce Gluten

Crabcakes Rockefeller

Oyster sauce is a condiment usually found in Asian-style dishes. You can add this umami-flavored sauce to stir-fries, Asian sauces, or proteins like meat and tofu. But because oyster sauce contains soy sauce or wheat ingredients, it is not always gluten-free.

Even though many store-bought oyster sauces contain wheat and gluten, there are definitely some easy-to-find Gluten Free Oyster Sauce Brands that you can pick up instead! This list contains the top brands that carry these products and where you can find them!

For each brand of GF Oyster Sauce, Ill talk about a few highlights for each brand. First, Ill let you know if the product is certified gluten-free or just labeled gluten-free by the company. Any product that is not made with gluten-containing ingredients can be labeled gluten-free, but a gluten-free certification means that the product has undergone testing to ensure no possibility of cross-contamination. Those with celiac disease should only use products that are certified gluten-free, whereas people avoiding gluten for other reasons can choose to eat non-certified products if they choose.

Product ingredients can change at any time. Be sure to check the label for the most recent claims, allergen warnings, and certifications before you buy.

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Best Oyster Sauces Of All Time According To A Taste Test

Naveena Vijayan here.

Love Asian food, but not confident about making it? You are not alone. Many of us aim for that sweet and salty flavor that is characteristic of every Chinese and Thai dish but often end up disappointed. There is indeed a quick, easy, and sure-shot way to make your chicken stir-fry taste like a restaurant takeout. All it takes is a few drops of oyster sauce.

Oyster sauce is a staple ingredient in most Cantonese, Thai, and even Vietnamese dishes. It is made by mixing caramelized oyster juice with salt and sugar, and sometimes with soy . Caramelized oyster juice is nothing but a byproduct that is derived from cooking oysters for a long time. Oyster sauce is thick, like sugar syrup, and looks almost black, like barbecue sauce.

Though made with boiled-down oyster juice, it doesnt taste heavily like oysters or fish. Its sweet and salty and adds a strong umami flavor to the food. Be sure not to cook the sauce for long, as high heat can make it lose its flavor, and sometimes, turn it bitter.

Oyster sauce is generally used in stir fry, but you can simply add it over steamed vegetables, in stews and soups, or even use it as a dip! Just a drizzle is enough to enhance the flavor of the food. When we say a drizzle, we mean it. The sauce has a strong flavor and can be a bit overpowering and salty if you use it in large quantities.

There are many good oyster sauces out there, but which ones are the best? We decided to find out by tasting 12 of them.

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