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Gluten Free Peanut Butter Granola Bars

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Vegan Chocolate Chip Peanut Butter Granola Bars Made Just 4 Ingredients These Are Such An Easy Gluten

Chewy Peanut Butter Granola Bars ~ Gluten Free

I used to have an absolute obsession with chewy granola bars. They were always in my bag and a complete pantry staple. Looking back it is comical that I thought those 90 calorie bars filled with sh!t would fill me up but we have come a long way since then.

You guys know I am a huge snack bar gal. I always share my favorites over on Instagram. And I love making my homemade chewy granola bars too when we want a more traditional granola bar. They are the type of snack you can serve to the whole fam or enjoy the batch yourself. We demolish them over here in a couple days. And Ezra loves having them as dessert too.

I love that these are made with only 5 ingredients and they take less than 10 minutes to whip up. It just doesnt get easier guys!

The key part in making these is letting the bars cool after they bake. Before slicing into bars, let them cool a bit or they will fall apart on you and we of course dont want that to happen.

If you guys make these, let me know what you think! I hope you love them as much as we do!!

Tips For Making Homemade Granola Bars

  • Make these bars thicker by making them in an 8×8-inch pan. Since these are made for kids and they hold well together, I like this thinner bars made with the larger pan.
  • Press mixture very firmly into the prepared baking pan. You really need to pack it in tightly using a rubber spatula or back of a greased measuring cup. This will help them stick together in the end so they dont crumble.
  • Dont skip the cooling process. Not only does cooling them allow the butter to harden so all the ingredients stick well together, but it also makes it easier to cut.
  • Use parchment paper for storage. It helps to wrap them in parchment paper or place thin pieces of parchment paper between the layers so they dont stick together.
  • How To Make Granola Bars:

    Alright, lets do this! To make these homemade granola bars, simply:

  • Simmer the peanut butter, honey and coconut oil. Yep, were going to heat these three ingredients first, which Ive found is a key step in helping these bars stick together. Combine the PB, honey and coconut oil in a saucepan and heat over medium until it comes to a simmer , stirring occasionally. Continue simmering for 1 minute, stirring often so that the bottom of the peanut butter does not burn. Remove then pan from the heat and
  • Add in the vanilla and salt. Stir until combined.
  • Add in everything else. Well, if you would like the chocolate chips to hold their shape, I recommend stirring in everything but the chocolate chips. Then once the granola is combined, pop it in the fridge to cool off for 15 minutes, and then stir in the chocolate chips. )
  • Press the granola into a square baking pan. Line an 8×8-inch or 9×9-inch baking pan with parchment paper. And then press the granola firmly and evenly into the pan. I use the bottom of a measuring cup to help press it down so that its nice and flat.
  • Refrigerate until chilled. Then cover the baking pan and pop it in the fridge for an hour or so, until the bars are chilled.
  • Cut the bars. Lift up on the parchment paper to transfer the big slab of granola to a cutting board. Then cut the bars into your desired shape and size.
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    How To Make Homemade Gluten

    • Line an 8-inch by an 8-inch baking pan with parchment paper.
    • In a large bowl, stir together the peanut butter, honey, pure vanilla extract, cinnamon, and salt, until smooth.
    • Add the gluten-free quick oats and mini chocolate chips. Stir until fully combined. The mixture will seem dry at first, but itll come together.
    • Press the mixture firmly into the pan with your hands or a spatula. Use the back of a ¼ measuring cup to help flatten the mixture.
    • Cover with plastic wrap and chill for at least 1 hour, then slice into bars.
    • Store the cut bars in an air-tight container and refrigerate.

    Chewy Peanut Butter Granola Bars

    Peanut Butter Granola Bars with Honey

    This post may contain affiliate links. Please read my disclosure policy.

    This Chewy Peanut Butter Granola Bars recipe is easy to make with 7 everyday ingredients, naturally protein-packed and gluten-free, and irresistibly delicious. No baking required!

    Meetthe healthy, chewy, peanut buttery, amazingly delicious homemade granola bars that we cant stop making.

    Well, mostly thats because Barclay has been requesting them non-stop lately.

    He recently switched from working from home to officing at a cool coworking space here in Barcelona. Which means that, for the first time in our married life, were now packing him a cute lil lunch to take to work. Also of critical importance for his survival snacks. I married a man who adores good snack, especially when its healthy, and especially when some kind of nut butters are involved.

    Now over a dozen batches in I think weve officially nailed it.

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    Homemade Granola Bars Recipes: Gluten

    January 12 by Cassie

    Buying already made granola bars is expensive. In fact, it is crazy how expensive they can get! But with a few everyday and simple ingredients that you probably have in your pantry now, you can whip this up fast and save money! Throwing these together and baking for a few minutes means fresh, easy, tasty, simple ingredient snacks that will save you loads of money! You dont have to buy these at the grocery store and make Homemade Granola Bars at home for a fraction of the cost!

    Take it a step further and make with all organic ingredients for organic granola bars and bites snacks and you will still make organic homemade granola bars cheaper than buying the regular ones! This is another one of those grocery store replacement snacks that is easy and saves so much money.

    Kids snack all of the time, but we do too and this has been a great alternative! In addition, they are naturally gluten-free! As you may know, anything with the gluten-free label automatically means a higher price.

    Well, you have solved all of these problems very quickly and easily with this Homemade Granola Bars and Bites recipe. This is also an easy and fun recipe for kids to make and enjoy! We are going to share a peanut butter and banana version, but you can exchange those for other ingredients too and make a good variety of homemade granola bars.

    Ingredients for Homemade Granola Bites with Banana and Peanut Butter: Yields: 12-16 bars

    parchment paper. Set aside.

    First Attempt At No Bake Peanut Butter Granola Bars

    While the first batch of these peanut butter chocolate chip granola bars may have ended up in a crumble of shame, I did not let that deter me.

    The flavor was good, the granola bar recipe just needed to be tweaked a bit more.

    So I bumped up the liquid to dry ratio and voila! Perfectly chewy, no bake peanut butter granola bars were born!

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    Kind Gluten Free Granola Bars Peanut Butter Dark Chocolate 5ct Box 62oz

    Kind Peanut Butter Dark Chocolate Gluten Free Granola Bars.100% whole grains 19g per bar.Healthy grains.Chewy with a crunch.All natural non GMO.5 super grains oats, millet, quinoa, amaranth, buckwheat.Ingredients you can see & pronounce.

    Whole Grains , Evaporated Cane Juice, Honey, Tapioca Syrup, Peanut Butter, Non GMO Canola Oil, Peanuts, Chocolate Liquor, Sugar, Brown Rice Syrup, Gum Acacia, Peanut Flour, Sea Salt, Vanilla Extract, Cocoa Butter, Soy Lecithin, Water, Natural Vitamin E.

    Nutrition Facts

    Why Make Your Own Granola Bars

    PEANUT BUTTER GRANOLA BARS | A Healthy, Gluten-Free Vegan Snack Recipe

    Sure you can easily pick up a granola bar at the store. But have you read the ingredients on some of them? By making your own healthy granola bars at home, you know exactly what is in them plus:

    • You can control the ingredients that go into your soft and chewy granola bars
    • Save money and time. No need to run out to the store!
    • Any dietary restrictions can be accommodated!
    • Make a few batches for the week for a quick and easy grab and go / after workout snack and add some to your lunchbox arsenal on your Sunday meal prep day.

    Having an arsenal of quick and healthy snacks are definitely the way to go, especially during the busy months of back to school season and after the new year in January and February.

    Energy bites,breakfast cookies and granola bars are one of our favorite easy snacks to make when were meal prepping on Sunday.

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    Easy Homemade Granola Bars 12 Varieties

    Granola bars are one of those snacks that everyone loves. There are plenty of brands that make great granola bars, but nothing compares to these easy homemade ones! Theyre so fresh and flavorful, and you can make them exactly how you like them.

    You can enjoy these bars for breakfast, as a pre-workout snack, in a packed lunch or really whenever!

    There are lots of baked and no-bake options here, and some of the granola bar variations can be made either way. Each recipe is gluten-free and refined sugar free, and there are also some delicious options for vegan, nut-free, low-carb/keto and completely sugar-free granola bars!

    Best Gluten Free Peanut Butter Bars Recipes

    Caramelized Banana with Nutella KitchenAid. salt, sugar, milk, Nutella, bananas, vanilla, dry roasted peanuts and 1 more. Flourless Peanut Butter Chocolate Chip Cookies Yummly. mini chocolate chips, baking soda, all natural peanut butter and 3 more. Gluten-Free Peanut Butter Chocolate Chunk Bars Yummly. nonstick cooking spray, quick-cooking oats, baking soda, almond flour and 7 more.

    Gluten-Free Monster Cookie Bars Soft and chewy gluten-free monster cookie bars are packed with oats, peanut butter, chocolate chips, and M& Ms. Baking them all at once on a sheet pan creates a whole batch of cookies with a fraction of the effort.

    These healthy chocolate and peanut butter puffed rice bars are a delicious no-guilt treat. This no-bake recipe is made using natural ingredients such as coconut oil, puffed rice and peanut butter, and rich dark chocolate. They are refined sugar-free, gluten-free, and vegan friendly.

    May 19, 2020 – The BEST homemade crunch bars recipe that taste BETTER than the original! Crispy, crunchy and made with 5 ingredients- Vegan, Gluten-free and dairy-free!

    Gluten Free, Dairy Free. We love our homemade protein bars around here. Our favorites include keto protein bars, no bake protein bars, and these chocolate peanut butter protein bars. My peanut butter protein bar recipe literally tastes like a protein peanut butter cup! Unlike many store-bought protein bars

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    Chocolate Chip Peanut Butter Granola Bars

    made byon27

    Chewy peanut butter granola bars stuffed with healthy ingredients and naturally sweetened.

    Ive been eating a lot of butter lately. Im not talking sticks of butter straight out of the wrapper although, I did eat butter straight from the butter bowl as a child.

    My recent butter obsession has been in the form of chocolate brownie cookies, butterscotch chocolate caramel cookie cups, and loaded baked potatoes oozing with melted butter. While it has been a delicious few weeks, my thighs are beginning to rub together, which means its time to stop my butter-eating shenanigans and move on to healthier choices.

    I decided to ease my way back into healthy snacking by mixing a bunch oats, seeds, and almonds with creamy peanut butter and crisp rice cereal to create chewy chocolate chip peanut butter granola bars.

    I even added some chopped up prunes.

    Whoa What?

    Yes, I said the word prune. Wait, dont go running for the hills just yet!

    Most people associate prunes with prune juice and bowel movements. I wont touch prune juice, but I happen to like prunes. Since I ran out of my usual go-to healthy sweetener, dates, I resorted to plump, juicy prunes.

    When I mention the word prune to friends and family, what I get in return is a scrunched up face with puckered lips accompanied by an are-you-for-real look on their face. So, I stopped mentioning the word altogether. Instead, I started hiding prunes in various recipes. They were none the wiser.

    Peanut Butter Granola Bar Ingredients A Triumphant Trio

    4 Ingredient No Bake Chocolate Peanut Butter Cup Oatmeal ...

    The base of these peanut butter granola bars is the trifecta of peanut butter, oatmeal, and honey. Its classic, delicious, and universal. Im betting you have all three in your pantry right now, just waiting be transformed into these soft, chewy peanut butter granola bars. If you want to, you can even use the trifecta to make Peanut Butter Banana Oatmeal Breakfast Bars or Peanut Butter Chocolate Chip Oatmeal Energy Bites.

    Once you have the base of the peanut butter granola bars mixed together, its a chose your own adventure of flavors. This peanut butter granola bar recipe is an ideal way to use up odd bits of leftover dried fruit, nuts, and chips you have hanging around. I opted for chocolate chips , dried cranberries and raisins, pumpkin seeds, and whole almonds.

    The combination of the chocolate chips with the fruit and nuts reminded me of my favorite camping trail mix. Its salty, sweet, and irresistible.

    One of my favorite things about the no bake peanut butter granola bars is that they stay soft and chewy for as long as you can keep yourself from eating them . They also have a long shelf life. You can store them in your refrigerator for a few weeks or freeze them for several months.

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    What Kind Of Oats Should You Use In No

    Youll see four major types of oats at the grocery storeWhich should you pick? For this recipe, I recommend old-fashioned rolled oats. In my opinion, these lend just the right chewy texture: not too soft, not too coarse. Heres a little guide to help you choose which to use in different recipes:

    • Steel Cut Oats: These are the least processed. Instead of being rolled or flattened, they are coarsely chopped. They require a decent amount of cooking to become soft and they dont absorb as much liquid as rolled oats, so these are great in stews and stuffings.
    • Old-Fashioned Rolled Oats: These are the second-least processed. These are steamed, rolled, and flaked. These oats are loved in baked goods and overnight oatmeal because they soak up a bit of moisture and become soft and chewy.
    • Quick-Cooking Rolled Oats: These are highly processed as they are steamed, dried, cut, and rolled thin. They cook faster than the two types above and soak up tons of moisture, often resulting in them disappearing into soft baked goods . Many people prefer these in their no-bake cookies, though!
    • Instant Rolled Oats: These are the most processed as they are made to be cooked extremely quickly. These can become very mushy, and the gummy texture is not recommended in baked goods or these no-bake treats.

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