A Classic Birthday Cake Made Gluten
Honestly, who can resist a cheerful, sprinkle-filled slice of rainbow funfetti cake? This recipe makes the perfect gluten-free birthday cake thats literally joy in dessert form. Smiles come out the second this moist white cake dotted with bright bursts of color makes an appearance. Facts.
This recipe is inspired by classic boxed funfetti cake, made with gluten-free flour. The crumb is rich and milky with all sorts of authentic vanilla flavor, and loaded with sprinkles of course. For once, I suggest no, insist that you use artificial vanilla in a recipe. It adds to the nostalgia!
Finish your gluten-free cake with homemade vanilla icing and decorate it to your liking! Dont forget a scoop of Gluten Free Cake Batter Ice Cream!
Which Method Gives The Best Gluten
I did experiment with several batches and my taste testers all preferred the slightly flattened before baking cookies. The main differences were that the flattened variety developed a bit firmer golden bottom adding to a pleasing bite and crinkling on the top. The rolled version were a bit more sense and the mouth-feel was not as pleasing.
Gluten Free Funfetti Cake For Colourful Birthdays And Un
Theres no denying it. This Gluten Free Funfetti Cake is a show-stopper. Perfectly balanced layers of vanilla sponge, sandwiched with vanilla buttercream and jam All completely enrobed in a light covering of butter icing and the most colourful of pretty Unicorn sugar confetti.
Its an old cake on the blog And one that I originally made as Miss GFs 13th birthday cake. Or was that an un-birthday cake? You see On the year in question, Miss GF decided she didnt actually want a birthday. I have no idea why, but that included no birthday cake.
It made no sense to me. And as a parent I felt somewhat impotent. But birthday or no birthday, I was damn sure I was making cake My heart was set on making Gluten Free Funfetti Cake, so I let the baking commence. And while it would have made the most gorgeous of birthday cakes, an un-birthday cake was good with me.
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Making These Gluten Free Funfetti Cake Layers In Advance And Storage Tips
- Make your cake layers in advance and freeze them. It breaks the process up and makes it more approachable.
- Make your frosting ahead of time too, or save any leftover frosting! It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. Be sure to give it a good stir once it thaws to get the consistency nice and smooth again.
- A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month. The buttercream locks in all the moisture, keeping the cake fresh and delicious!
- If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week.
Pillsbury Funfetti Premium Cake & Cupcake Mix Gluten Free
- One 17 oz box of Pillsbury Gluten Free Funfetti Cake Mix with Candy Bits
- Boxed cake mix allows you to have a delicious cake or cupcakes in three easy steps
- Dessert mix makes one 13 by 9 inch sheet cake or 24 cupcakes
- Just add water, eggs and oil to the baking mix for a ready-to-bake batter
- Moist, gluten free Funfetti cake with a classic flavor that everyone will love
Cake & Cupcake Mix, Gluten Free
Premium cake & cupcake mix with candy bits. Per 1/12 Package: 150 calories 0.5 g sat fat 370 mg sodium 16 total sugars. Contains a bioengineered food ingredient. Makes 24 cupcakes. PillsburyBaking.com. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Try our other gluten free products! Made with 35% recycled fiber.
Nutrition FactsRecommended Reading: Lab Test For Gluten Intolerance
What Types Of Sprinkles Should I Use In This Gluten Free Funfetti Cake
While you might think all sprinkles are created equal, I disagree. When making a funfetti cake, it helps to use a specific type of rainbow sprinkles.
The best sprinkles for making a funfetti cake are rainbow jimmies. They are the longer sprinkles, that you used to put on your ice cream.
These sprinkles keep their color, and wont immediately bleed into your batter.
This is important, because it will help your batter say white while you add it to your pans. This will allow the color of the sprinkles to really shine through once the layers are baked.
If you really want to be picky about your sprinkles, I also recommend getting a rainbow sprinkle blend that doesnt have any chocolate/brown sprinkles in it. Funfetti cake layers look so much better without any brown sprinkles!
The type of sprinkle you should NOT use are the tiny, round, rainbow sprinkles. Theyre called nonpareils, and they are the true enemy of funfetti cake layers.
Nonpareils will start to bleed their colors the second theyre stirred into your cake batter, resulting in a creepy, pink/grayish batter.
This can also happen if you let you rainbow jimmies sit in your batter for an extended period of time, and then try to stir it.
The key take aways? Only use rainbow jimmies in this funfetti cake recipe, gently fold them into your batter, and immediately pour into your cake pans.
A Two Or Three Layer Cake
The cake pictured here was a bit of a large one. Well It was a birthday-un-birthday!
But the size and number of layers is up to you. The recipe shared is for a tall cake with three 8 inch layers designed to be cut into thinner slices Or alternatively will make a lower, two-layer 9 inch cake. ).
But if you want to make more or less mixture, just use the re-calculation buttons on the recipe card .
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Things To Keep In Mind As You Make This Gf Funfetti Cake
- Properly measure your gluten free flour. Either spoon it into the cup measure, then level with a knife or use a kitchen scale.
- Make sure your ingredients are at room temperature to help them mix together better.
- Dont level your cake layers until they are completely cooled.
- Make this gluten free funfetti cake vegan or dairy free! Use your favorite type of dairy free milk to replace the buttermilk and heavy cream, vegan butter sticks in place of the butter, and flax seed eggs or a vegan egg replacer in place of the eggs.
- Make sure your buttercream is the right consistency before frosting your cake! It will help give your cake proper structure and make it easier to decorate.
- If you want to add drips to your layer cake like mine, I walk through a detailed video tutorial of the process here.
Things To Keep In Mind When Making This Gf Funfetti Cake
- Properly measure your gluten free flour. Either spoon it into the cup measure, then level with a knife or use a kitchen scale.
- Make sure your ingredients are at room temperature to help them mix together better.
- Dont level your cake layers until they are completely cooled.
- Make this gluten free funfetti cake vegan or dairy free! Use your favorite type of dairy free milk to replace the buttermilk and heavy cream, vegan butter sticks in place of the butter, and flax seed eggs or a vegan egg replacer in place of the eggs.
- Make sure your buttercream is the right consistency before frosting your cake! It will help give your cake proper structure and make it easier to decorate.
- If you want to add drips to your layer cake like mine, I walk through a detailed video tutorial of the process here.
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Gluten Free Funfetti Birthday Cake
My go-to gluten free birthday cake! With a vanilla cake base, lots of sprinkles for a funfetti twist and finished off with a classic dairy free buttercream frosting. The perfect recipe for any celebration!
I simply cannot let my birthday month pass without sharing a gluten free birthday cake! We already have a lot of gluten free cake recipes on the blog, but this is definitely one of my favorites and is perfect for any kind of celebration.
It has a rich buttery vanilla flavor, tons of sprinkles to make it funfetti and finished off with my classic dairy free buttercream frosting.
Plus, its so easy to make, requiring just one bowl and a few simple ingredients you probably already have on hand.
I opted to make this a six inch 3 layer cake, but you can also make a 2 layer 8 inch instead. Either way, it will be enough to feed about 14-18 people, depending on how much everyone wants to eat.
Tips And Tricks For Success
- The most important tip is to chill your dough. This is non-negotiable. If you skip this step, the funfetti sprinkle cookies will spread and you will be disappointed.
- Use a silicone baking mat or parchment paper to line the baking pan to prevent funfetti cookies from sticking.
- Use a small scoop to make sure all of the cookies are the same size. This makes even, round cookies that bake at the same rate.
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Adding The Pink Drips:
Top Tips For Making This Gluten Free Birthday Cake
If you want to absolutely nail this gluten free birthday cake recipe then I have a couple of tips or you to get the best results!
For starters, when baking this gluten free funfetti cake, you’ll need three 20cm/8-inch cake tins. If you don’t have that many then you’ll have to bake the cakes in batches.
A top tip when adding the sprinkles is to add it right at the very end, before pouring it into the cake tins.
If you add the sprinkles too soon, their colour will start to leach into the cake batter as you mix it up and you’ll end up with some very interesting colours!
Once the batter is ready, fold in the sprinkles with a few turns and then pour it straight into the tins. Sorted.
When baking the cakes, do not be tempted to open the oven door before the timer is up! This will cause them to sink when you eventually get them out – not a good look!
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Almond Vanilla Buttercream Frosting:
Can I Make This Gluten
Yes, you can absolutely make this funfetti cake with regular ingredients. I highly encourage you to use cake flour though as it creates a lighter fluffier crumb. Remember to omit the xanthan gum if using regular flour.
Not dairy-free? No problem, regular salted butter and milk will do the job just fine. The yummiest results will be with full-fat homogenized milk or buttermilk.
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Christmas Funfetti Cookie Recipe
This Christmas funfetti cookie recipe is soft and chewy with just a hint of mint. Made with only a handful of pantry ingredients, these cookies dont require a boxed mix or any special ingredients.
Ill give you variations and substitutions where I can, plus helpful tips and tricks for success. Read on for this info as well as the recipe. If youd like to skip straight to the recipe, use the jump to recipe button at the top of the post.
You may also be interested in my chocolate chocolate chip cookies and my buttermilk cookies recipes. For ease of browsing, you can find all of my cookie recipes in one place.
If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.
How To Make Cake Mix Cookies
Making cake mix cookies is so easy! In fact, you just need to follow three simple steps to make these quick and simple cookies:
If you have ever made cake mix cookies using traditional cake mix, youll need to think twice about the bake time. Gluten free cookies typically need a little longer in the oven, so these cookies will need to be baked for 10 to 15 minutes.
When the cookies are finished baking, allow them to cool on the pan for around five minutes, then transfer them to a wire cooling rack to cool completely before serving.
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Gluten Free Funfetti Cake The Ultimate Birthday Cake
The BEST Gluten Free Funfetti Cake made with a perfect vanilla sponge. Layered for height, this showstopper of a birthday cake is guaranteed to turn heads. And best of all No one will EVER know its gluten free.
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DONT LOSE THIS RECIPE PIN IT FOR LATER
Frequently Asked Questions For This Funfetti Cookie Recipe
Can I make these ahead?
Absolutely. You can make the dough up to 2 days ahead of time and store it in the refrigerator. If making ahead, I suggest scooping the dough before chilling. Its much easier to do when the dough is room temperature.
Can I freeze this funfetti cookie recipe?
Yep! You can freeze the balls of cookie dough for up to 3 months. The baked peppermint funfetti cookies can also be frozen wrap tightly and seal in a freezer bag for best results.
What are the best sprinkles for funfetti cookies from scratch?
Jimmies, or the sprinkles that resemble short sticks are the best to use in these cookies. The round nonpareils will bleed in the dough. They are fine for using to top the cookies, but not in the dough.
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What Flavor Is Funfetti
Theres a lot of debate around this. I believe that the unique funfetti flavors comes from a combination of clear vanilla extract and a dash of almond extract. Its funny that I call for clear vanilla extract. If youre familiar with vanilla, you know that clear vanilla is artificial vanilla. And thats the point. Boxed funfetti cake mix, the type you probably grew up eating, includes artificial vanilla. If thats the flavor you crave, grab a bottle. It makes a difference! Id use clear vanilla extract in my frosting too, for the full effect.
As for the almond extract, it adds an almost maraschino cherry flavor. The almond extract isnt required. Feel free to skip it if you dont want to buy a bottle.
What Are Cake Mix Cookies
As the name sounds, a cake mix is substituted for the usual flour and leavening agents in cookie recipes. Eggs and oil are added and the mix is baked as cookies.
I will say Ive found cookies more difficult to create from scratch in gluten-free form. Cakes, no problem. It may be being at altitude as well but Ive struggled with both adapting favorite gluten family recipes and creating recipes from scratch. The prospect of a shortcut method really had my interest.
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