How To Make This Recipe
Start by microwaving white chocolate chips with coconut oil in a small bowl until smooth. Two things:
Next stir in the ingredient that puts the spice in Pumpkin Spice Chocolate Covered Pretzels pumpkin pie spice. I use Tones. Love those warm, fall flavors!
Line two half sheet pans with a silpat or parchment paper then one by one, dip gluten free mini pretzel twists into the chocolate, scraping the bottoms on the side of the bowl before placing onto the sheet pan. There are a few gluten-free pretzels on the market but Snyders is my favorite.
Refrigerate the pretzels for 15 minutes then top with an optional dark chocolate pumpkin spice drizzle. The pretzels are fantastic without it but if youre serving them at a party or want to gift the pretzels to a friend, the drizzle does add a nice touch!
All you have to do is microwave dark chocolate chips until melted then stir in pumpkin pie spice and drizzle over the pretzels. Refrigerate for another 15 minutes then its time to snack.
Store the pretzels in the refrigerator if your kitchen is consistently above 73 or 74 degrees, otherwise theyre fine to sit on the counter in an airtight container for 3-4 days Enjoy this yummy fall treat while you can!
How To Make Chocolate
How To Make Chocolate Covered Pretzels
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Ingredients + 15 Minutes = Obsessed
Speaking of basic, the first thing I thought of after popping one of these sweet and salty snacks into my mouth was the scene in Mean Girls where Lindsay Lohans character won the Mathletes State Championship with the line the limit does not exist. THE LIMIT DOES NOT EXIST!! I mean, I know nothing about limits, except my own when it comes to how many episodes of Mickey Mouse Clubhouse I can watch in a row , and the fact that the limit to how many of these babies I can devour in one sitting is infinite. Theyre sooo, so delicious that I could eat them until, well, the entire batch is gone and we can finally stop talking about limits.
Anyway! 4 ingredients + 15 minutes = your new fall obsession. I promise you this!
Chocolate Covered Pretzels: Four Ways To Mix It Up
- Plain Just dip pretzel in melted chocolate and voila!
- Salted Love that extra salt? Me too, sprinkle with coarse sea salt!
- White Chocolate Drizzle action baby! Have fun getting fancy.
- Sprinkles!!! Words cannot express how much I love sprinkles. So fun, festive and can match whatever event you might be celebrating.
Super Bowl coming up? Decorate in your favorite team colors! Or be classic with a white chocolate drizzle. But my personal favorite is sprinklesssss.
Whatever the occasion, chocolate covered pretzels are the perfect treat to bring. With this recipe, theyll have no clue the delicious treats they cant stop snacking on are gluten free, dairy free and vegan making it a treat everyone can enjoy.
Also Check: How Can You Test For Gluten Intolerance
Secret Ingredient Chocolate Covered Pretzels
October 15, 2018 by
These are nothing special. Like nothing at all!! But, I did find a great little ingredient to help keep your melted chocolate staying ooey and gooey and easy to work with! Ill tell you so you dont have to keep reading. Its palm oil shortening!! Ill explain a little more later.
Chocolate covered pretzels are the perfect little treat to serve at a party or pack in your kids lunches and they are easy to decorate for any holiday. So grab your favorite gluten-free pretzels, allergy-friendly chocolate chips and some sprinkles. Thats all you need. The favorite in our house are the Snyders of Hanover gluten-free ones. Word on the street is that they also have pretzel rods
I decided to make these Halloween themed and you can do any combination of dark, semi-sweet, milk or white chocolate. You can fully coat your pretzels or use a drizzle for decoration. There are also a few types of gluten-free sprinkles/decorations you can use. The ones that I used for these are not labeled gluten-free, but they did not contain gluten ingredients. So use your own caution when choosing sprinkles. Check out these cute sprinkles that are allergy-friendly. Im totally getting these for our next birthday cupcakes!
Here are some very simple instructions for making your own chocolate covered pretzels.
Did You Make This Recipe
Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine
Caution: These may cause a snacking addiction! Are chocolate covered pretzels a snack or a dessert? A dessert-snack? If they’re a snack, they’re more acceptable to eat anytime of day…possibly multiple times. Do we really need an excuse? No. I don’t think we do
So tell me:
+ Have you ever made chocolate covered pretzels? I still need to make chocolate covered strawberries
+ Pretzels and peanut butter or pretzels and chocolate? Chocolate! Peanut butter and pretzels…way to dry for me!
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Chocolate Covered Peanut Butter Pretzels
- 25 mini pretzel twists
- 1 cup chocolate
How To Melt Your Chocolate With A Double Boiler System:
If youd like to make your chocolate from scratch check out our Chocolate Quinoa Crunch Bars recipe to make your own homemade chocolate.
I have a dark secret recipes like this tend to end with the entire batch devoured by the time I finish editing photos. Its like my subconscious wont let me function without a taste and that well-intentioned taste leads me down the path of delicious destruction.
I hope my confession has convinced you to give these a try, they are SO freakin good.
I will show you how to make this simple chocolate covered pretzels treat as well as how to decorate four different ways!
These treats are so versatile they can be made for any family get-together or your special someone.
Recommended Reading: How To Know If I Have Gluten Intolerance
Easy Chocolate Covered Pretzels
Are you looking for a fun and easy treat to make for Valentines Day? These gluten-free chocolate covered pretzels are perfect for Valentines Day class parties or as a homemade gift made from the heart.
These were such a fun gluten-free treat to make with my kids. Quick and super easy. You can get creative as you want with these chocolate covered pretzels. Just pick out your favorite gluten-free chocolates, candies, and sprinkles for decorations.
Quinn Creamy Peanut Butter Filled Nuggets
PRODUCT REVIEW: An uber-crunchy nugget is filled with just enough of a dab of creamy, salty peanut butter to be reminiscent of peanut butter on toast, or peanut butter crackers. These bite-sized morsels are a deep brown, toasted color and sprinkled generously with coarse salt. Our tasters really enjoyed the contrast in textures between the nugget and the filling. The pretzel itself is hard and crusty and has a deep, whole grain flavor and hint of molasses. The smooth, soft peanut butter does not overpower this treat still tastes like a pretzel, albeit a deliciously addicting one with a luscious surprise in the middle.
WHERE TO BUY: Thrive Market available nationally at Whole Foods quinnsnacks.com for store locator
INGREDIENTS: Tapioca starch, peanut butter , whole grain sorghum flour, brown rice flour, potato starch, organic palm oil*, organic powdered sugar , organic cocoa powder, banana flour, peanuts, organic cane sugar, salt, organic apple cider vinegar, xanthan gum, sea salt, baking soda, vitamin E, sunflower lecithin. *denotes certified to protect the rainforest.
CERTIFIED GLUTEN FREE: Yes
CONTAINS STATEMENT: Peanuts Note: this product is manufactured on equipment that may have traces of wheat. The company states that it follows stringent food safety practices, such as thorough cleaning and regular testing. Every batch of pretzels manufactured on this line is tested by a third-party laboratory for gluten they always test less than 10 parts per million/undetected.
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Pumpkin Spice Chocolate Covered Pretzels
Pumpkin Spice Chocolate Covered Pretzels are irresistable – dare you to stop at just one! This easy, gluten free dessert recipe is perfect for fall.
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Now that summer has come and gone were free and clear to move onto everyones favorite fall flavor combination:
Cinnamon + nutmeg + cloves = aka PUMPKIN. PIE. SPICE. Aww yeah. And while Pumpkin Spice Lattes seem to be at the top of the must-enjoy-as-often-as-possible-until-the-season-that-shall-not-be-named-descends-upon-us, can I suggest an even better alternative?
Pumpkin Spice Chocolate Covered Pretzels. Because if were going to be basic, we may as well eat our basic cravings versus drink them, am I right?
