How To Make Gluten Free Chocolate Chip Cookie Bars Step By Step Photos
Melt 1/2 cup of butter in the microwave then let it cool slightly, before adding the egg and 3/4 cup white sugar.
Whisk together well.
Then add 1 cup of gluten free flour, ½ tsp baking powder, ½ tsp baking soda, ½ tsp salt and cup brown sugar:
Whisk together well:
Gently stir in 1/2 cup of chocolate chips:
Pour the batter into a prepared baking dish :
Sprinkle approximately 1 Tbsp of chocolate chips onto the top before baking for 30 35 minutes :
Remove from the oven and top with an additional 1 Tbsp of chocolate chips:
Let cool before slicing:
Here’s How You Make Almond Flour Chocolate Chip Cookie Bars:
See! They aren’t fussy, they are no harder than making traditional chocolate chip cookie bars and they turn out just as well.
Tips From The Betty Crocker Kitchens
- tip 1 Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
- tip 2 No need to be square. Bake bars in an 8- or 9-inch round cake pan and frost as directed. Cut into wedges to serve.
- tip 3 Bettys mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.
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Storing Vegan Cookie Bars
Vegan Cookie Bars are always best when theyre warm and gooey, fresh out of the oven. However, you can definitely keep your leftovers! Store these bars in an airtight container for up to 2-3 days at room temperature. After that, you can move them into the fridge for another 2-3 days!
These bars can also be stored in the freezer. Simply allow them to cool completely, then place them in an airtight container. Store them in the freezer for up to 3 months! To reheat, let them thaw out in the refrigerator the night before and then pop them in the microwave for about 30 seconds to 1 minute.
Tips For Gluten Free Baking:
Even if you aren’t a gluten free family, it’s great to have a few gluten free recipes up your sleeve. I make these bars and take them to church things so that one of my girlfriends has a treat she knows she can have. I make them too when my father-in-law is going to a family dinner, he’s gluten free too.
Seriously though, who’s so excited to make these?!
Recommended Reading: Examples Of Gluten Free Foods
What Ingredients Are In Keto Cookie Bars
Almond Flour – Almond flour gives a tender crumb in cakes, cookies, and biscuits.
Coconut Flour – Coconut flour helps to balance the oiliness of almond flour since it is naturally drier and absorbs more liquid than other alternative flours. Just a little bit of coconut flour goes a long way.
Sugar-Free Sweetener – I like to use a blend of xylitol, erythritol, and stevia in my recipes. By using a combination of sugar alcohols and stevia you can use half the amount required of regular sugar.
Collagen – Collagen is a great source of protein and since these cookie bars do not have eggs so the collagen helps them hold together.
Vanilla – Mexican vanilla extract is an affordable choice to other pure vanilla extracts.
Butter – I always use salted butter and normally just buy the regular kind from Wal-Mart or Costco.
Sugar-Free Chocolate Chips – Lily’s Chocolate Chips are one of the most well-known brands but any sugar-free chocolate chips will work.
How Do I Make Keto Chocolate Chip Cookie Bars
I use my food processor to make these cookie bars. I simply add all the ingredients except the chocolate chips and process them until a ball of dough forms. At first, the mixture will look dry and crumbly. But after a minute or two, it comes together into a nice dough. Then I mix in the chocolate chips and press into a rectangle on a baking tray. Bake, cut, enjoy!
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How To Store & Freeze
- Store leftover cookie bars in an airtight container at room temperature for up to 4-6 days. You can store them in the fridge for 7-10 days.
- To freeze the bars, you can freeze the block of baked bars, uncut, by tightly wrapping the block in plastic wrap, then foil, and storing in an airtight freezer bag or container. If your bars are already cut, you can tightly wrap them the same way and freeze them in a bag or container for up to 6-8 months.
- The bars only need to be slightly thawed before you can cut them from frozen. Otherwise, you can thaw them in the fridge overnight before bringing them to room temperature or warming them in the oven at 300°F or microwave to serve.
Bake The Gluten Free Chocolate Chip Cookie Bars
Press the dough into the prepared pan in an even layer. Top the dough with the extra chocolate that you set aside. Bake at 350 for 20-22 minutes. They will seem under baked in the center, but will finishing baking as the sit in the hot pan. Remove the cookie bars from the oven and allow to cool in the pan for 10-15 minutes.
Lift the cookie bars out of the pan using the parchment overhang. Slice into 8 bars, or 16 squares. Sprinkle with flaky salt and enjoy.
Recommended Reading: Gluten Free Meal Prep Ideas
Are Oats Gluten Free
While oats are naturally gluten-free, its the growing, harvesting, and processing that can cause issues for celiacs and people with gluten allergies. Oats often grow near wheat which can cause issues.
There are 3 categories of Oats in the US. Please be aware in many countries outside the US, oats are not part of a gluten-free diet.
Standard oats are most likely contaminated with wheat, rye, and barley and should be avoided by celiacs by all means. The first brand that comes to my mind is Quaker Oats.
Mechanically sorted oats have undergone sorting by a machine to separate oats by length, density, and color from wheat, barley, and rye grain. This method of sorting oats from gluten isnt foolproof. A very well-known product using mechanically sorted oats is Cheerios.
Purity Protocol Oats Growers are required to have a three-year gluten-free crop rotation, and annual field inspections to ensure their fields are free of gluten grains. After extensive testing, those oats are certified gluten-free.
Why This Recipe Works
Theres a reason chocolate chip cookies are a classic loved by everyone. Theyre so easy to make and they have the perfect balance of sweet and salty. As a bonus, these gluten-free chocolate chip cookie bars are made even easier by the fact that theyre in bar form. No individual dough forming necessary! Gluten-free chocolate chip cookie bars are also incredibly versatile. You can add a scoop of ice cream on top or even coat your bars in frosting for something a little extra!
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Why You’ll Love These Chocolate Chip Cookie Bars
When you don’t want to fuss around making cookies, just dump this thick and chewy eggless cookie dough in a baking pan instead! Slice up bars or squares into however many servings you need and you’ll have a perfect vegan dessert to feed a crowd! These chocolate chip cookie bars are completely:
- Perfect Dessert for Parties, Potlucks, Office or Classroom Birthdays
Faq About Oatmeal Chocolate Chip Bars
Can I double this recipe?
You can double this recipe for oatmeal chocolate chip bars and bake it in a 9×13 pan. However, you must adjust the baking time accordingly.
How do I make vegan oatmeal cookie bars?
For a vegan option, I recommend using dairy-free butter and replacing the egg with an egg substitute. As for the chocolate chips I recommend using dairy-free chocolate chips. Although please be aware the end result may be different than the original recipe shared on the recipe card.
Can I add peanut butter to gluten-free oatmeal chocolate chip bars?
I recommend using my recipe for gluten-free peanut butter cookie bars which can be found here: Gluten Free Peanut Butter Cookie Bar.
Read Also: Gluten Free Microwave Mac And Cheese
How To Make Thinner Gf Cookie Bars
If you’d prefer to make bars that aren’t quite as thick, and maybe even cut them into sticks, you can bake the same cookie dough in a jelly roll pan. A quarter sheet pan is a rimmed baking sheet that measures 9-inches x 13-inches x 1-inch.
A jelly roll pan is slightly larger, measuring 10-inches x 15-inches x 1-inch. Those extra few square inches make a big difference in providing the cookie dough with enough space to bake without overflowing the pan.
Since the batter will be better exposed to the heat of the oven in a jelly roll pan, you’ll need less baking time. Instead of 40 minutes at 325°F, thinner bars will bake in about 30 minutes. Similar to cheesecake, the bars are done when they no longer jiggle much in the center.
Gluten Free Oatmeal Chocolate Chip Bars
Gluten Free Oatmeal Chocolate Chip Bars are an easy gluten free bar cookie recipe that everyone will enjoy.
This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes
Recommended Reading: Gluten Free Pita Bread Whole Foods
What Type Of Chocolate Chips Are Needed
These cookie bars can be made with any variety of chocolate chips, we prefer semi-sweet. That seems to be a great mix between the varieties of chocolate chips.
It really will turn out great though with any variety.
Remember this recipe can be made with regular flour or gluten-free flour, so if gluten-free is not a need, you can still enjoy them with regular flour too! The recipe will work either way.
Now its time to enjoy a delicious dessert!
How To Make Gf Cookie Bars
I love how easy this recipe is! Anytime you only need 1 bowl, a few ingredients and less than 30 minutes to get a sweet treat on the table is a winning recipe to me. To make this recipe:
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Gluten Free Egg Free Cookie Bars
There are two whole eggs in this recipe and one egg yolk. The two whole eggs may be able to be replaced with one chia egg each . Without the eggs, you’ll miss out on the crinkly brownie-style top, though.
The egg yolk, which helps to add richness and tenderness to the bars, is a bit harder to replace. You can try another tablespoon of unsalted butter or even a tablespoon of extra virgin olive oil. Feel free to experiment!
How To Make Your Own Oat Flour
While I dont mind using gluten-free flours like almond, cassava, or coconut flour, or a gluten-free flour blend on occasion, sometimes all you need is a little oat flour to get the job done.
Oat flour is also much less expensive than gluten-free flour blends which are often made up of several different kinds of flours and stabilizers to replace the gluten.
As long as you have gluten-free oats in your pantry, you can make a large batch of oat flour yourself, for pennies on the dollar, with a high-powered blender or food processor.
To make oat flour, just add a few cups of gluten-free oats to your food processor or blender. Pulse or blend until the oats completely break down and become the consistency of traditional flour. This process only takes a minute or so in my high-poweredVitamix and a few minutes in myfood processor.
You can alsowatch this quick video for a step-by-step tutorial on how to make oat flour and all of my best tips.
Also Check: Is Olive Garden Italian Dressing Gluten Free
Other Healthier Chocolate Chip Cookie Recipes You May Enjoy:
Paleo Coconut Oil Soft Chocolate Chip Cookies these cookies are for all who enjoy ooey gooey melty chocolate chip cookies. SO good.
Edible Eggless Chocolate Chip Cookie Dough the dough in this recipe is ridiculously good. You can also use this vegan dough to make cookies!
The BEST Gooey Paleo Chocolate Chip Cookies this is an oldie but a goodie from the blog. These cookies are super soft and chewy.
A very special thanks to my friends at Stroller Envy, for the awesome graphic below. I wish all of my recipe cards looked this good.
Tips For Making Gluten
As mentioned above, be sure to use a 1:1 gluten-free all-purpose flour to make these gluten-free.
Its also important to follow the steps in the recipe to get the correct swirl in your cookie bars, they will be baked for about 5 minutes, then you will remove them and swirl before adding them back to the oven to complete cooking.
Remember these should fully cool as well before cutting, they will continue to set up and harden during the cooling time. This works the best on a wire rack.
Gluten-Free Chocolate Chip Cookie Bars can be cut and stored in an airtight container until ready to serve. They are great for sharing too at parties and keep well in an airtight container, similar to cookies.
If you enjoy this recipe, you will also love these traditional Gluten-Free Chocolate Chip Cookies.
Also Check: First Watch Gluten Free Menu
Did You Make This Recipe
Tag @blessthismessblog on Instagram and hashtag it #blessthismess
Disclosure: This recipe was sponsored by and created in partnership with Bob’s Red Mill. Thank you for supporting the brand that make Bless this Mess possible and that I use and love in my kitchen daily.
You are going to love how soft and chewy these gluten free chocolate chip cookies bars are, and you’ll be even more surprised at just how easy it is to bake with almond flour.
What Exactly Are Gluten
Well, gluten-free chocolate chip cookie bars are similar to regular chocolate chip cookies but they are made using a thicker stiffer batter that is pressed into a baking pan.
This results in a big layer of thick chewy chocolate chipcookie.
Since they are chewier and thicker than a regular cookie, they end up being more sturdy and have more of a bar texture and consistency.
Chocolate chip cookie bars are also normally cooled completley after baking and then cut into squares.
However, sometimes when I make these, I only wait 15 minutes so I can eat them when they are warm. .
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Gluten Free Triple Chocolate Chip Cookie Bars
An old fashioned chocolate chip cookie is good all on its own but you know what else is special? Cookie bars.
Cookie bars are the perfect combination of brownies and cookies, and they do not get enough respect in my personal opinion. They are chewy, fudgy, and just delicious.
These gluten free triple chocolate chip cookie bars are made with oat flour, brown sugar, and three different kinds of chocolate for ultimate decadence.
Not only are they delicious, these cookie bars are a quick dessert that comes together in around thirty minutes. Plus, you only need one bowl so cleaning up is a breeze.
This dessert is also naturally gluten free, thanks to using oat flour. Dont have oat flour, dont worry! Ill show you how to make your own in this post.
Paleo Chocolate Chip Cookie Bars
If you couldnt tell, I love all kinds of chocolate chip cookies. Mini chocolate chip cookies, extra large chocolate chip cookies, and chocolate chip cookie bars!
Oh I just love a good chocolate chip cookie bar. And these Paleo Chocolate Chip Cookie Bars have become my new favorite Paleo bars!
They are soft and chewy, yet sturdy and thick. Plus they are Gluten-free, Dairy-free, Grain-free, and Paleo!
Recommended Reading: My Mo Mochi Gluten Free
How To Make Triple Chocolate Cookie Bars
Step One: First add the melted butter, brown sugar, egg, egg yolk, molasses, and vanilla extract to a mixing bowl. Stir until well combined.
Step Two: Next add in the dry ingredients and stir until everything is well combined and you have a thick batter.
Step Three: Once the batter is well mixed, fold in the chocolate chips and the chopped chocolate bar until the chocolate is well combined in the batter.
Step Four: Transfer the batter to an 8×8 baking pan that has been lined with parchment paper. Bake the cookie bars for 25-30 minutes at 350 degrees or until a toothpick inserted in the center comes out clean.
Step Five: Once the cookie bars are finished baking, let them come to a complete cool in the pan. It will be tempting to cut into them as soon as they come out of the oven or transfer them to another place, but do not do it!
Letting them come to a complete cool ensures that they do not fall apart when slicing them. Once the bars are completely cooled, slice them into either nine or sixteen pieces and enjoy!
