Vodka Made From Potatoes Corn Grapes And Even Figs
Verywell / Alexandra Shytsman
Vodka traditionally is made from grains . But there’s a growing slate of specialty vodkas made from alternative materials such as corn, potatoes, and grapes… and there’s some evidence that these vodkas may fit into a gluten-free diet better than traditional vodka options.
Many people with celiac disease and non-celiac gluten sensitivity find they can’t drink vodka that’s been distilled from gluten grains. However, these people frequently find that they can tolerate non-gluten-grain-based vodka just fine.
How Do You Infuse Vodka
Infusions are actually extremely simple to do, says Park. All it takes is picking out your ingredient to create the flavor profile you wish and sealing them in an airtight vessel with the vodka to infuse together. It can be done in as early as 24 hours, but some do take quite a bit longer. Generally, the higher the water and sugar content, the quicker it will infuse.
Does Vodka Contain Wheat
vodkawheatglutenvodkasVodkacontain
. Keeping this in view, what alcohol is wheat free?
Yes, pure, distilled liquor, even if made from wheat, barley, or rye, is considered gluten-free. Most liquors are safe for people with celiac disease because of the distillation process.Gluten-free liquors include:
- Bourbon.
Also, is Smirnoff vodka gluten free? Smirnoff Vodka is distilled from corn, making it gluten–free.
Similarly one may ask, does vodka contain gluten?
Most experts consider vodka to be gluten-free, even if it’s distilled from gluten grains . However, some people with celiac disease and non-celiac gluten sensitivity react to vodka made from gluten grains.
Is GREY Goose vodka gluten free?
Although Grey Goose vodka is distilled from wheat, the extensive distilling process is said to eliminate all traces of gluten. Grey Goose was recently granted approval by the TBB to categorize the vodka as gluten–free. Even people without gluten allergies will want to mix up a cocktail using Cold River’s potato vodka.
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Regional Gluten Free Beers
Other regional beers are worth looking for. Aurochs Brewing Company is one of my personal favorites. Brewed out of the Pittsburgh area, but its fans are growing, so expect a wider distribution soon!
A Maryland brew with a taproom and dedicated Gluten Free Brewhouse is BCBrewery. They currently ship within the state of Maryland and also to PA and VA. Sour, Blonde, IPA, Stout and Pale Ales made from millet, buckwheat, quinoa, and rice all naturally gluten free. Something else cool about BC Brewery? They also offer a selection of ciders, seltzers, and a NEW Beer/Wine Hybrid that are also naturally gluten free and are available on tap and in cans, crowlers or growlers.
Bierly Brewing Company out of Oregon makes IPA, Dubbel, Pilsner and Porter varieties, as well as seasonal flavors. Super delish and of course, naturally gluten free. Made from gluten free grains like sorghum, millet and rice.
Alt Brew naturally gluten free, distributed in the Madison and Milwaukee, Wisconsin areas. Taproom in Madison.
NEFF Brewing Company Tulsa, Oklahoma. Naturally gluten free craft beers made from artisan malts of millet, buckwheat, rice and quinoa. Their motto is delicious beers Brewed For Everyone. Dedicated gluten free facility with tap room and food menu.
Burning Brothers St. Paul, Minnesota. Tap room and available in St. Paul and Minneapolis area. Their motto is Gluten Free From Grain to Glass.
What are your favorite local Gluten Free brews?
Vodkas Distilled From Cereal Grains
- Barley VodkaFinlandia
- Grain VodkaAbsolwent, Blavod, Bowman’s, Fleischmann’s, Orloff, Polonaise, SKYY, Smirnoff, Stolichnaya,
- Wheat VodkaAbsolut, Bong Spirit, Danzka, Grey Goose, Hangar One, Ketel One, P.i.n.k Vodka
- Rye VodkaBelvedere, BiaÅa Dama, Platinka, Sobieski, Starka, Wisent, Wyborowa, Xellent Swiss, Å»ubrówka
- Gluten-Free Whiskey
Nearly all whiskeys are made with gluten-containing cereal grains. The final product does not contain gluten, but cannot be advertised or labeled as gluten-free. Many people with celiac disease choose to avoid whiskey, while many others drink it with no adverse effects.
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Is Rum Gluten Free
Rum is gluten free.
Since rum is made from sugar cane and molasses, it is usually safe to drink. The only time you need to worry about any glutenous ingredients is when flavors are added to the rum.
As a result, we recommend sticking with plain rums. But if you want a little flavor in your life, be sure to double check with the rum brand and examine the ingredients on the bottle thoroughly.
Popular gluten free rum brands include Malibu, Kraken, and Captain Morgan. Bacardi has quite a few gluten free rum options but those include gold, superior, 151, and flavored.
Do You Need To Avoid Vodka With Gluten In It
Products containing gluten, such as bread or wheat pasta, can be a great source of vitamins and fiber. For many people, it can be part of a healthy diet. Removing it from your diet should be done after discussing this issue with a medical professional. However, there is good evidence that many people feel better after eliminating it from their diet.
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The Ultimate Gluten Free Alcohol List
In this gluten free alcohol listing, youll find all the beers, hard ciders, vodkas, rums, tequilas, and other hard liquors that are gluten free. Just note that if a product or brand has its because its not truly safe for anyone with Celiac or a gluten sensitivity. Although those alcohols are gluten free or wheat free there is still a very small trace of gluten in them, even after the distillation process. Although this trace of gluten is microscopic, really sensitive Celiacs or gluten allergenic folks may have a negative reaction to those products.
So just be safe and drink what you think is best for your body.Heres what youll find in this gluten free alcohol listing.
Is Gluten Free Vodka A Thing
Gluten Free Vodka seems like a no-brainer. Many vodkas are made from corn or potatoes, which of course would make it gluten free. But what about wheat-based vodkas like Pristine?
Many of the worlds finest vodkas are made from wheat. Traditionally, wheat is the grain used to craft vodka. And when it comes to flavor, tradition knows best!
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Heres A Little More Info From Folks Who Know
The U.S. FDA and TTB have ruled that distilled spirits with no additives are 100% safe, because the gluten protein is left behind in the distillation process.
The European Food Safety Authority considers distilled alcohol unlikely to cause a severe reaction in those with grain allergies and the Canadian Celiac Association allows distilled alcoholic beverages for people with Celiac even if theyre made with wheat, rye, or barley, since the distillation process should remove the reaction-causing proteins.
Beyond Celiac says: pure, distilled liquor, even if made from wheat, barley, or rye, is considered gluten-free. Most liquors are safe for people with celiac disease because of the distillation process. However, the Celiac Sprue Foundation previously recommended no hard liquor from grains containing gluten, at least during the early phases of a gluten-free diet.
So, most of the experts say your Vodka Collins is fine no matter what, some advise waiting a few months after going gluten-free. I say: check the Collins mix to make sure its gluten-free too.
Best Flavored: Hangar 1 Buddha’s Hand Citron Vodka
Region: California | ABV: 40% | Tasting Notes: Citrus, jasmine, apricot
Hangar 1 is the brainchild of St. George Spirits Lance Winters, who set out to create the first-ever flavored vodka line. He ended up making Hangar 1, a brand now known for its unusually flavored vodkas . Now a Proximo Spirits brand, each batch is made with a combination of pot-distilled Viognier grapes and column-distilled wheat in a repurposed aircraft hangar in San Francisco.
One of the best flavors of the bunch is Buddhas Hand, a quirky cousin of the lemon. While many flavored vodkas on the market are packed with sugary flavors, the purified lemon extracts from the fragrant citron combined with jasmine, basil, and apricots that will make you rethink flavored vodkas forever.
An amazingly simple vodka infusion would be to cut up some pineapple and let it soak for a few days. It will impart a very nice fruit tone that can be enjoyed neat, or mixed into a fun cocktail, recommends Dylan Alpaugh, general manager of Sophia’s Lounge.
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But There Is One More Thing To Watch Out For
Below, youll find a listing of all the gluten free vodkas that you can joy. But remember, some vodkas do come in unique flavors, so its equally as important to make sure that those flavors are also gluten free.
Typically there arent any issues with vodka flavors containing gluten, but its just a precautionary.
So with that being said, lets jump straight into this gluten free vodka list!
Is Vodka Gluten Free
Although most experts tend to consider vodka to be gluten free even if its made from wheat, rye, or barley, those that suffer from gluten allergies, sensitivities, or Celiac disease react to vodka that has been been made with glutenous grains.
Thats why to stay on the safe side, we recommend opting for a vodka that has been made from gluten free ingredients like grapes, corn, or potatoes.
Popular safe brands include Ciroc, Titos, and Smirnoff.
Be sure to read our more in-depth rundown on vodka.
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Baking With Gluten Free Beer
Whether or not drinking beer excites you, you should be thrilled that gluten-free beers are finally available for us to use as cooking ingredients! Thats right beer bread, tempura, beer cake, and the always popular, beer-battered fish and chips! What would these be without beer? Not the same, I assure you!
Is Beer Gluten Free
The popular beer brands you know and love are not gluten free. This includes the likes of Budweiser/Bud Light, Miller, Coors, Blue Moon, Stella Artois, Corona, and Michelob just to name a few.
However, there are quite a few specialty breweries that excel in creating naturally gluten free, gluten reduced, and gluten removed beers.
Popular gluten free options include Redbridge , Bards Gold Lager, and Glutenberg.
Just be sure to watch out for gluten removed beers which are made with gluten containing ingredients but have them removed through distillation. Unfortunately, this process is not 100% perfect resulting in U.S. retailers not being allowed to sell/market these particular beers as gluten free.
Popular gluten removed beers include Omission, New Planet, and Greens.
For a better understanding of gluten free beer brands and specific options, be sure to read our in-depth guide.
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Gluten Free Vodka Brands
Vodka is a very tricky alcohol for gluten free drinkers. You see, technically, during the distillation process of the vodka, the gluten proteins from wheat based vodkas is supposed to be removed. However, many people have claimed that these vodkas still contain gluten, thus leaving them feeling sick and nauseous. So to be safe, stay away from all wheat based vodkas if you have Celiac disease or a gluten sensitivity.
However, you can still opt for a non-wheat, potato, corn, or grape based vodka which are typically cleared for gluten free consumption.
Here are all the safe gluten free vodka brands that you can purchase and enjoy:
Brands Of Naturally Gluten
- Broken Shed Vodka
- Corn VodkaDeep Eddy, Nikolai, Rain, Tito’s, UV
- Grape VodkaBombora, Cooranbong
- Potato VodkaBoyd & Blair, Cirrus, Chase, Chopin, Cold River Vodka, Cracovia, Grand Teton, Karlsson’s, Luksusowa, Monopolowa, Schramm Organic, Zodiac
- Rice VodkaKissui
- Sugar CaneDownunder, DOT AU
Many vodkas are made with gluten-containing cereal grains. The final product does not contain gluten, but cannot be advertised or labeled as gluten-free. Many people with celiac disease choose to avoid these beverages, while many others drink them with no adverse effects.
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What Can You Mix With Vodka
I feel that Vodka is the most forgiving of all spirits when one thinks about what types of flavors will go well with it, says Park. In the simplest forms, citrus-flavored sodas, other sodas, and fruit juices orange, pineapple, lime, cranberry, etc. Here’s our recipe guide to essential and popular vodka cocktails.
Which Alcoholic Beverages Are Safe For Celiacs
Alcohol that is brewed or distilled using no gluten ingredients and which is labeled gluten-free is the safest bet. That said, the actual answer is more complex. Celiac.com shares insights in Americas gluten-free alcohol labeling regulations.
- Jefferson Adams, celiac.com 1
According to the American Dietetic Association all distilled spirits are gluten-free, that is, there is no gluten in the final product of any distilled alcohol. ADA guidelines indicate that all 100% distilled spirits are safe, including whiskey, bourbon and gin.
Here are some helpful tips and some links to help you figure our which alcoholic beverages are gluten-free and gluten-safe for people with celiac disease.
Why Are Some Alcohols Labeled Gluten-Free and Others Not?
If all distilled spirits are gluten-free, then why do some have a gluten-free label and some do not? Whats the difference?
The main difference in the U.S. is that products labeled gluten-free must contain no gluten ingredients from start to finish. So, beer, wine, or distilled alcohol made from corn, sorghum, millet, sugarcane, rice, grapes, or anything else that doesnt contain wheat, barley or rye, can be labeled gluten-free.
Gluten-Free Alcohols
Gluten-Safe Distilled Alcohols
Unsafe Non-Gluten-Free Alcohols
Traditionally brewed Beers and Ales must be avoided, since nearly all traditional beers and ales are brewed with barley malt. Even many rice beers use malt, but there are a dozens of gluten-free beers on the market today.
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Best Middle Shelf: Reyka Vodka
Region: Iceland | ABV: 40% | Tasting Notes: Lemon, cereal, pepper
The secret to Icelands Reyka Vodka, named after the ancient Icelandic work for steam, is water. The distillery sources its water from a glacier that runs through a 4,000-year-old lava field in the shadow of Mount Hafnarfjall. The emission-free Icelandic distillery channels that same volcanic energy to power the distilling operations.
What results from the process is one of the smoothest vodkas on the market, with a wet, clean taste and no lingering heat or biting aftertasteperfect for people who arent fans of the sharp taste of the vodka.
Not all vodkas are created equal. The best are clean with subtle flavors that enhance classic cocktails, like martinis, cosmopolitans, and bloody marys. Arelene Roldan, Co-Owner and Mixology Maven at The Mermaid
Region: Poland | ABV: 40% | Tasting Notes: Bay leaf, green pepper
This budget-friendly vodka is beloved by mixologists, particularly because its a great base for bloody Marys, Moscow mules, and beyond. Its become the go-to vodka for Roldan at The Mermaid in LA. Our bar highly recommends Wodka. Its a Polish vodka with a high-quality taste that holds up well in cocktails.
Using a budget vodka? I use low-brow vodka for cocktails that are higher in citrus and/or sugar content. One great way we use this category of vodka is in frozen cocktails, says Danny Park of The Robey.
