Thursday, September 22, 2022
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Gluten Free Sugar Free Chocolate Chip Cookies

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Healthy Gluten Free And Sugar Free Triple Chocolate Chip Cookies

Vegan Chocolate Chip Cookies – gluten free/ refined sugar free

Soft and chewy triple chocolate chip cookies made with chocolate chips, white chocolate chips and cocoa powder. A chocolate loverâs dream cookie with a healthy twist! This recipe is gluten free, sugar free, and keto friendly. Triple Chocolate Cookies are reserved for chocolate lovers only! Loaded with milk and white chocolate chips, these chewy cookies are RICH with a capital R â and I wouldnât have it any other way! These are addictive, especially if your like me and can NEVER have enough chocolate. It is hard to get the texture right with gluten free cookies, and especially gluten free chocolate cookies – but these are spot on! As my test subject said – and I quote: âthese are really goodâ. Thatâs right folks, the man that has a critique about everything I make only had one thing to say, and it was a good thing. You heard it here first – these cookies are really good – no ifâs, andâs or butâs about it!

I have made these cookies quite a few times now, both with coconut sugar and monk fruit and get rave reviews every time I bring these around – I even get requests from people to bring these triple chocolate cookies over. If that doesnât tell you how amazing these are then I donât know what will! Even my boyfriend tells people about these cookies.

Make sure to follow on andso you can easily save this recipe to come back to it, plus you will never miss out on a new delicious healthy treat!

Ok time to make these cookies!

Other Keto Sweet Snacks To Try

If you are stuck at home and need some sweet low carb treats and snacks try some keto chocolate candyor peanut butter fudge . Maybe you can whip up some jello pops or 3 ingredient lemon cheesecake mousse.

These super easy keto snacks are a great guilt free way to treat yourself.

Well I hope you enjoy these cookies as much as we did. My diabetic father in law who lives with us really enjoyed them as well as this sugar free fudge. I feel good giving him a sweet sugar free treat every once in awhile and certainly enjoy them myself.

The nutritional information for 1 cookie is.

84 cals / 8.3g fat / 8.6g carbs / 7.1g fiber / 1.7g = 1.5g net carbs

For another tasty keto treat, try my friend Mayas Coconut Flour Shortbread Cookies. Youll love them!

The Best Chocolate For Chocolate Chip Cookies

Ive found that people have very strong opinions when it comes to the perfect chocolate to use in chocolate chip cookies. Some swear by chocolate chips, others prefer chopped chocolate, chocolate féves or chocolate wafers.

I actually like to use a mix of both in the recipe below, youll see that I use a 1:1 mix of chocolate chips and chopped chocolate .

Here are a few things to keep in mind:

  • Use high quality chocolate both for chocolate chips and for chopped chocolate/féves/wafers. Chocolate chips in particular can taste awful if theyre of a poor quality, so if you cant get your hands on good quality chocolate chips, use only chopped chocolate instead.
  • My favourite chocolate brands to use in chocolate chip cookies are Guittard and . Though I havent tested it myself, Ive heard excellent things about Valrhona chocolate as well.
  • Use a dark chocolate with 60-70% cocoa solids. This balances out the sweetness of the cookie dough and gives the best possible flavour.
  • To get the pools of chocolate on top of the cookies, use chopped chocolate/féves/wafers. Due to their chemical composition, chocolate chips maintain their shape in the oven and wont form puddles.

Read Also: Gf Pillsbury Crescent Rolls

How To Freeze Cookie Dough

If you decided to make the cookie dough but not bake the cookies just yet, you can store the cookie dough wrapped in plastic wrap for up to 4 days, or in the freezer for up to 2 months.

I recommend pre-scooping them into cookie dough balls for an easy fridge-to-bake method. However, you can also store the whole cookie dough in the freezer.

Just let the cookie dough thaw for about 2 hours before scooping!

You are just going to LOVE these vegan chocolate chip cookies. Theyre seriously just so easy to make, and an absolute crowd pleaser for both kids and adults.

Enjoy, and happy baking!

Cream The Butter And Sweetener The Right Way

Vegan Chocolate Chip Cookies Recipe (Gluten

Use a hand mixer to beat your butter and sweetener together. This is called creaming. Start with lower speed to prevent splattering, then increase as it starts to incorporate.

Your batter will make more cookies and theyll have more of a sugar cookie texture.

Please note: This method doesnt work quite as well with ghee or coconut oil, which is why the texture is a little different if using that, but it does still work to some degree.

Also, only do this for about 5 minutes. You dont want to go too long, or youll lose the air pockets that youre creating and the cookies will be too dense.

Don’t Miss: Vegan Nothing Bundt Cake

Ingredients For The Best Chocolate Chip Cookies

Unlike other gluten-free cookie recipes, theres no strange add-ins like gums, stabilizers, or extra sugars. Just clean, wholesome ingredients! Heres what you need.

  • Coconut Oil: Im using refined coconut oil so it wont taste too coconut-y, but you can also use butter or ghee.
  • Coconut Sugar: My go-to sugar option for baked goods.
  • Egg: Just one large egg is needed for this recipe!
  • Vanilla Extract: An essential baking ingredient for a touch of sweetness.
  • Almond Flour: Yep, no complicated flours here just almond flour!
  • Sea Salt: A pinch to enhance the chocolatey goodness.
  • Baking Soda: For a little fluff and improved texture.
  • Chocolate Chips: I like to use semi-sweet chocolate chips, but you could also use milk chocolate.

Find the printable recipe with measurements below.

Heres Why Youll Love These Gluten Free Chocolate Chip Cookies

  • The perfect texture. Theyre deliciously crisp round the edges and fudgy-gooey in the centre, especially when theyre still warm out of the oven. After theyve been kept in a closed container for a few days, they become more chewy in texture, which is equally as delicious.
  • The flavour is AMAZING. You get the slight caramel notes from the light brown sugar and the caramelisation of the cookies as they bake, as well as the gorgeous vanilla flavour from the vanilla bean paste or extract. And, of course, the wonderful bitter-sweetness of dark chocolate.
  • Theyre packed full of chocolate. If youve been round these parts before, then you know that Im a huge chocoholic. I firmly believe that theres no such thing as too much chocolate and it shows in these cookies!
  • Super easy to make. Theyre incredibly simple to prepare, its definitely a no-fuss kind of recipe.
  • Couldnt possibly guess that theyre gluten free! And theyre always a hit with everyone, regardless of whether or not they have to follow a gluten free diet. In fact, my non-gluten-free taste testers couldnt believe that these are gluten free!!
  • Before we get to the bits and bobs of making these wonderful cookies if you like what youre seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips!

    Note: the whole recipe, including the ingredient quantities, can be found at the bottom of this page just scroll down to the bottom, or click the Jump to Recipe button at the top of this post.

    Don’t Miss: Hello Fresh Gluten Free

    These Delicious Chocolate Chip Cookies Come Without Flour Or Added Sugar

    Yest, despite those two common ingredients, these cookies are pretty good. And thank goodness for that.

    What is important to making a successful cookie is to follow the ingredients that are listed in this recipe. Adding an egg is essential to keeping the ingredients together. Just as important is the Baking Soda as the Baking Soda will help form the shape that we expect from a cookie.

    I also have a recipe for how you can make your own sugar free peanut butter here.

    I should also mention that you do not have to use peanut butter specifically in this recipe. Almond butter will work in this recipe. Most any other nut butter should work as well, as long as it is made from nuts of course.

    How To Make Gluten Free Dairy Free Chocolate Chip Cookies

    Gluten-free, Dairy-free, Refined Sugar-free Chocolate Chip Cookies

    I adapted this recipe from a chocolate chip cookie recipe on AllRecipes and made our recipe gluten free, egg free, dairy free, and soy free.

    Our delicious gluten free vegan chocolate chip cookies are made with a gluten free all purpose flour blend and unbleached cane sugar for results closest to the real thing.

    If youd like a whole grain cookie with natural sweetener, check out our Soft Chocolate Chip Cookies that are made with brown rice flour and honey instead of cane sugar.

    Here are the steps for creating these amazing gluten free chocolate chip cookies :

  • Preheat your oven and line a cookie sheet with parchment paper.
  • Cream your completelysoftened dairy free butter in a large bowl with the brown sugar and unbleached sugar and vanilla.
  • Next add your dry ingredients as well as the rice milk and chocolate chips and mix again till a dough forms.
  • Scoop onto the prepared cookie sheets by the spoonful and bake for 10-13 minutes.
  • You May Like: Costco Birthday Cake Granola

    More Easy Keto Cookie Recipes

    If you like these almond flour chocolate chip cookies, here are more easy low carb cookie recipes to try:

    And if you love chocolate but cookies arent your thing, try keto fudge brownies instead!

    Perfect Paleo Chocolate Chip Cookies

    These perfect paleo chocolate chip cookies are thick, chewy and have the perfect texture. Many of the reviewers have called these the best cookies ever and said that nobody had a clue that they were paleo !

    This recipe also has vegan and keto options. Thanks to Bobs Red Mill for making todays post possible!

    I first posted this recipe four years ago and am reposting it today with new photos and more tips. Since I posted it, its been my most popular recipe and the photos just didnt do it justice.

    Also Check: Kraft Creamy Italian Dressing Vegan

    Gluten Free Chocolate Chip Cookie Baking Notes

    With our cookies, you can make them crispier or chewier/softer depending on what you like. If you want these more crispy, bake for about 12-13 minutes. If you want these more chewy in the middle, bake for just 10-11 minutes.

    Since my husband loves crunchy cookies, heres another trick we like to do for extra crisp cookies: leave the cookies on the cooling rack longer and put them in a container that isnt airtight . This keeps the cookies crisp if thats your jam!

    I like my chocolate chip cookies chewy in the middle and a bit crisp on the edges, so I just bake these for 10-11 minutes and store them in an airtight tupperware-type container to keep them from getting crunchy.

    Youll notice that we didnt add any additional salt to this recipe since the King Arthur gluten free flour blend has salt in it already and the cookies also have baking soda.

    If your gluten free all purpose flour doesnt have salt in it already, you can add 1/4 teaspoon of salt to these if you like.

    Is Vegan Cookie Dough Safe To Eat

    Gluten

    Many people try not to eat regular cookie dough, as it contains raw eggs. However, vegan cookie dough is also tricky, as it contains raw flour. Flour can be a sneaky source for E. Coli so its best to not eat raw cookie dough, vegan or not!

    That being said, if youre by chance using heat-treated flour, then your vegan cookie dough can be safer to eat, much like edible cookie dough!

    Recommended Reading: Hidden Valley Ranch Allergens

    Why These Are The Best Vegan Chocolate Chip Cookies:

    This is quite literally the only vegan chocolate chip cookies recipe you ever need.

    Were talking gooey, chocolatey, melt-in-your mouth, chewy yet soft, downright irresistible chocolate chip cookies. Trust me, these chocolate chip cookies taste just like traditional, making them perfect for any eater, vegan or not.

    However, theyre undetectably:

    • Nut free
    • Soy free!

    Plus these vegan cookies are so easy to make. Were talking 1 bowl and ready in as little as 25 minutes.

    This post contains affiliate links. This means that when you make a purchase from these links, I receive a small commission at no additional cost to you. All recommendations are based on my personal experience and preference! Thank you for supporting The Banana Diaries!

    Gluten Free Chocolate Chip Cookies

    Line rimmed baking sheets with unbleached parchment paper and set them aside.Make sure your butter is not.Mix well until a thick dough forms.Next, add the vanilla extract.

    Preheat your oven to 350°f.Push any chips that fall out.Roll 1 tablespoon of dough into a ball, press a few extra chocolate chips into the outside of each ball if desired.Roll into a ball and.

    Softened butter .The best gluten free chocolate chip cookies recipe has a simple trick to make the most soft, chewy, and gooey cookies!The butter should be soft enough that your clean finger could easily.The cookies are delightful in every way â golden on the outside, crisp edges, soft and chewy.

    This recipe starts with creaming the cold butter and brown sugar until itâs pale and creamy.Tips for making gluten free chocolate chip cookies.To keep the texture as consistent as possible, i recommend using a âblockâ alternative such as stork or flora baking blocks.To make my gluten free chocolate chip cookies dairy free requires two key substitutions⦠firstly, use a dairy free alternative to butter.

    Whip up an easy, homemade batch in no time and bite into the.Whisk together the flour or flour blend, xanthan gum, baking powder, and baking soda.

    Read Also: Are Dove Bars Gluten-free

    People Always Ask What Makes A Cookies Soft Or Crispy

    I have got to say, sometimes you want a soft cookie and sometimes you simply want a crispy cookie. This cookie is somewhere in the middle since it is a basic recipe.

    What you should know is that not using sugar can alter this sugar free cookie.

    Sugar allows a cookie to hold on to moisture and sugar alternatives just do not have this chemical makeup. As a result, we need to make adjustments when baking sugar free cookies.

    Gather your ingredients

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