Death By Chocolate Chocolate Cake:
This is, beyond the shadow of a doubt, the richest, chocolatiest, death by chocolate chocolate cake that ever did exist. The chocolate cake is not only rich and delicious on its own, but it also includes chocolate chips.
PLUS were frosting the whole thing with chocolate buttercream, THEN smearing with dark chocolate ganache AND sprinkling with shaved dark chocolate bar.
A chocolate lovers dream!
Pro Tip: Microwave it for 20 to 30 seconds to get it all nice and warmeverything will melt together, generating the most insanely rich and fudgy brownie-like cake sex treat. Just trust. Put the slice in a bowl.
Im going to give it to you straight: baking the best gluten-free chocolate cake requires some time.
Rome wasnt erected in a day, people.
The good news is, you can do some multi-tasking. For instance, you can whip up the buttercream as the cake bakes, watch your programs on the tele, podcast it upreally get into it, you hear? The ganache takes 17 seconds to make, so dont freak out about it.
Youre still stuck on erected, arent you?
The way I see it, this recipe is fabulous for a special occasion. Think: birthday, anniversary, graduation, Valentines Day, the end of a pandemicto name a few.
Storing Leftover Gluten Free Spice Cake
Before this cake has been sliced at all, it will stay fresh for days if wrapped tightly and stored at room temperature. This special cake can even be stored in the refrigerator, if the weather is warm and youre concerned about its spoiling.
For longer storage, slice the cake into squares, wrap each tightly in freezer-safe wrap, and store in the freezer for up to 2 months, if not longer. Defrost at room temperature or in the microwave, briefly.
Why Did My Flourless Cake Fall
Since flourless chocolate cake is fudgy and rich, its on the flatter side. This cake should be about an inch and a half tall, and if it doesnt rise up a lot that means you are doing nothing wrong! The cake will rise a bit in the baking process and form that iconic crackly crust on top, but it wont expand all that much. After coming out of the oven the crust will even fall a bit, and give you a further crackle.
This is exactly what you want. I actually think the over all look of my Easy Sugar Free Flourless Chocolate Cake is really sophisticated.
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Why This Cake Is Called A Diabetic Cake
This amazing Diabetic Cake Recipe is super easy to make, uses regular ingredients and everybody will love it.I can imagine adjusting your diet must be hard since everything has so much ADDED sugar! including things one may not think of, for instance: sauce, bread, yogurt , BBQ Sauce, dried fruits, etc. And sometimes its difficult to give up desserts after your last meal for the day. When everyone is enjoying with different varieties of desserts.I used stevia for sweetness which is a great sugar substitute for the sponge cake part. You can also use Splenda baking blend or any of the usual sugar replacements you are used to cooking with.
You adjust the sweetness accordingly, for this recipe I used 3 tsp sweetener, taste the batter before baking and if required you can add more, but add little at once.
Instead of regular flour, I used ragi or finger Millet flour to make it diabetic friendly.
How To Store This Vegan Gluten Free Chocolate Cake Recipe
To store after frosting: store your cake in an airtight container like this one for 1-3 days, in a cool environment. Keep out of direct sunlight and way from heat sources.
To store before frosting: you may freeze the cake and frost before serving . Wrap cake layers in parchment paper or plastic wrap and store in an airtight, freezer-friendly container. Do not make frosting until you are ready to whip and frost the vegan chocolate cake.
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How To Make A Beautiful Layered Diabetic Vanilla Cake
To make the layers of this diabetic cake, I recommend baking 2 small vanilla cakes instead of slicing a bigger one. It means you repeat the entire low-carb cake recipe 2 times.
This is the best way to create a lovely keto sponge cake with even layers and a decent cake height.
Following are my top 3 tips to make a layer cake:
How To Make The Best Gluten
Preheat oven to 350°F. Grease two 8-inch cake pans, line with parchment paper, then grease the parchment paper too.
Mix the coconut milk and vinegar together in a mixing bowl and set aside for 10 minutes. Add the Instant Coffee granules to a measuring cup and fill with 1 cup boiling water to make 1 cup of coffee . Set aside
Add the gluten-free flour, cocoa powder, coconut sugar, baking soda, baking powder, and sea salt to a large bowl and whisk well until combined. Set aside.
If using chocolate chips, add them to a measuring cup with 2 teaspoons of flour and stir well to coat the chocolate chips in flour .
Add the avocado oil, eggs, and vanilla to the mixing bowl with the coconut milk and use an electric hand whisk to mix together wet ingredients on medium-high speed until combined.
Pour the wet ingredients into the mixing bowl with the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Stir in the chocolate chips until well combined.
Divide batter evenly between the two cake pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the spring form pans.
While the cakes are baking or cooling, prepare the chocolate buttercream .
Use the remaining buttercream to spread all over the cake you can go as liberal or conservative as youd like here depending on how much you love buttercream.
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Why This Is The Best Spice Cake Recipe
This spice cake has a dense, but incredibly moist, crumb thats rich with brown sugar and warm spices. Its made with a combination of melted butter for flavor and and a touch of oil for moisture.
The result is a super tender crumb in a cake that stays fresh for days. You know the type of cake where the crumbs are always in clumps, never alone, and stick to the tines of the fork? This is that cake.
Sugar Free Carrot Cake Faq
What other sugar replacements can I use?
Great question! You should be able to use any calorie free sweetener for this recipe, but I have not tried any others myself. If you do, let me know how it goes!
Can I use almond flour instead of coconut flour?
These two flours are very different, so I do not recommend using almond flour for this cake recipe as it will not turn out!
Do I have to use greek yogurt in the frosting?
No! If you would rather just make regular cream cheese frosting for this cake, feel free to do so!
How many carbs in carrot cake?
This carrot cake only has 13g total carbs per slice and only 6g of net carbs! That is a lot less than the usual 22g+ in a normal carrot cake!
Is carrot cake high in fiber?
This carrot cake is because it uses high fiber coconut flour! At 7g of fiber per slice, this is a very healthy, high fiber cake!
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Ingredients For Gluten Free Cake
- Lakanto Monk Fruit This is actually the first time Ive used the Lakanto monkfruit sweetener and I am so excited to have found it!
- Coconut FlourCoconut flour is made from dried coconut meat. It contains more fiber and protein than wheat flour. It helps to control your blood sugar because of its low glycemic index rating .
- Tapioca StarchTapioca Starch is a powder that is low in fat and cholesterol. It tends to be very easy to digest. Tapioca flour has a higher glycemic index so it should still be eaten in moderation .
- Unsalted Butter The butter should be softened and at room temperature. I usually leave my butter on the counter the night before Im going to bake.
- Sour Cream Youll need 1 cup of sour cream for the recipe. Alternatively, you could use 1 cup of full-fat canned coconut milk.
- Eggs Coconut flour is a dryer consistency and needs a lot of moisture to help create the cake. This is why were using six eggs. If you have an egg allergy, you can substitute it with a flaxseed egg. I havent tried this personally, but Ive heard it works great.
How To Tell When Flourless Chocolate Cake Is Done
Now, here is the critical part. The most important step in making the best flourless chocolate cake is not over or under baking it! You want the top to start to form a very thin crust, but it should be jiggly underneath.
Use a thermometer to get it just right. The keto flourless chocolate cake is done baking when the internal temperature measures 140 degrees Fahrenheit.
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Why Did My Gluten
There are several reason why gluten-free cakes sink, one is from over beating the batter and adding too much air.
Also, cakes often will sink when there is too much moisture. This is more common in humid climates where added moisture can collect naturally in ingredients such as flour.
When this occurs, the center of the gluten-free vanilla cake rises rapidly and then falls during baking.
In higher elevations, the leavening agent works twice as hard and may cause the batter to rise rapidly and sink before itâs had a chance to set up.
All these tips are relevant to most cake recipes, not just this gluten-free vanilla cake recipe.
Serve this with gluten free ice cream for an extra special treat. If you need a sugar free or low carb version you’ll want to check out this Keto Vanilla Cake. The recipe can also be made into cupcakes.
If you made this gluten-free vanilla cake recipe I want to hear from you! Please leave a star rating and a comment below letting me know what you thought.
Storing The Gluten Free Coffee Cake
- Storing leftovers: Keep at room temperature for up to 5 days in an airtight container. It will keep its moisture nicely.
- Freezing: Freeze in an airtight container for up to 3 months. I think it is best to pre-cut the coffee cake before freezing. It will thaw faster and you can enjoy one piece at a time without defrosting the whole cake.
- Thawing: Let it slowly thaw in your refrigerator for at least 24 hours. Or place it in your preheated oven covered and heat for 15 minutes or until warm.
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Ingredients Questions And Tips
Its taken me several years to perfect my paleo baking and I think Ive finally got it nailed. But Im sure many of you will have questions regarding the ingredients, so lets dive into those.
Hopefully that answers some of your questions, but if you have more, please feel free to ask them below in the comments.
How To Serve Flourless Chocolate Cake
The hardest part comes next waiting! Resist the urge to dig in right away. Let the sugar-free flourless chocolate cake cool to room temperature right in the pan. Then, refrigerate overnight, for at least 8 hours.
Why? This helps the cake set and also finalizes the dense, silky texture. Please dont skip the chilling step, because the texture will not be very good without it.
Remove the pan from the fridge 1 to 2 hours before serving. Pop the sides off the springform pan and carefully flip the cake onto a towel, then flip back onto a plate or cake stand.
You can dust with additional powdered sweetener if desired. I like to add raspberries!
Make sure to let the flourless chocolate cake reach room temperature before slicing. Otherwise, it will crack when you try to cut into it. Besides, the texture is best at room temp.
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Due To My Frustration I Decided To Make The Damn Thing Myself And I Used The Methods Of How I Used To Make A Regular Glutenous Cake After I Tweaked The Ingredients And Played Around With It A Bit To Make It Gluten And Dairy Free Voila The Worlds Best Tasting Gluten Free And Dairy Free Vanilla Cake
Finally , I had a delicious cake with perfect texture! Could it be, cake that tastes like cake? The most noteworthy part of this recipe is how well it holds up and how comparable the texture is to a regular cake. Therefore, I literally have friends and family that request this for their birthdays when they could easily get a normal cake at a bakery.
As a result of this cakes popularity, this recipe is tried and true a million times over. It has been used as the base for anything that calls for vanilla cake, especially during the holidays. It is truly the perfect gluten free birthday cake recipe.
Note: It is also important to remember that your All Purpose Flour mix is a huge part of this process, since My AP Mix makes fluffy cakes and baked goods I would highly recommend using it. I have bought some pre-made mixes from the store that caused major recipe fails, so please keep that in mind.
The only store bought gluten free flour mix that I can recommend with confidence is Better Batter. If you want an easy cup for cup blend they are the best. You can use the code: livingfreelygf to get 30% off your purchase at BetterBatter.com.
How To Make Vegan Gluten Free Vanilla Cake:
To Make the Gluten Free Vanilla Cake:
- This recipe will make two 6 round cakes or one 9 round cake. If you want to have more layers like the pictures shown, you can double the recipe.
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How To Make The Strawberry Buttercream Frosting
Meanwhile, make the strawberry buttercream frosting.
1) Beat two sticks of unsalted butter until fluffy.
2) Add the powdered monk fruit sweetener and 1/2 cup of strawberry puree.
3) Beat on low until incorporated, then turn the mixer up to medium and beat about one minute.
Thats it! Your strawberry buttercream is done.