The Gluten Free Grill At Nationals Park
Catching a baseball game at Nationals Park while in D.C.? Well you are in luck, as you can enjoy all the baseball food favorites like hot dogs, nachos, and beer, worry-free. At center field plaza is Nats gift to celiacs, The Gluten-Free Grill a dedicated gluten-free concession stand serving hot dogs and Italian sausages on gluten-free buns, cheese and pepperoni pizza, nachos, pulled pork sandwiches, popcorn, chips, Larabar, beer, and cider. All the gluten-free bread products and the pizza are from Udis.
Celiac Note: Skip the condiments as The Gluten Free Grill does not have their own, and the only ones available are shared so there is a risk of cross contamination and its not guaranteed they dont contain gluten.
1500 S Capitol St SE, Washington, DC 20003, USA | Visit Website
Dining Paleo In Dc: Gluten
We continue our review of local foodie places in Metro DC with this guide to our three favorite gluten-free bakeries! If youre in the mood for a cookie or need a gluten-free cake for an upcoming celebration, these are our recommended spots!
Cinnamon bun, Oreo, croissants, and cupcake from Rise Bakery
Gluten Free & Allergy Friendly Bakeries In Americas
Many bakeries and cafes across North and South America now cater to gluten free and food allergy customers. Some are dedicated gluten free facilities while others are shared environments with strict food safety processes in place.
Each bakery listing below indicates that the baked goods are gluten free as well as if any other allergy friendly items are offered. These items are identified by: corn free dairy free , egg free , peanut free , soy free and /or tree nut free .
For detailed information on locations & product offerings, please visit the respective websites. Enjoy your sweets!
US Gluten Free and Allergen Friendly Bakeries & Cafes
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Annie Mays Sweet Cafe
Annie Mays Sweet Café is a Louisville, Kentucky bakery and café from owner Annie May who began baking out of an EZ Bake oven when she was a little girl.
Her love of baking predates her adult-onset food allergies, but she took the diagnosis in stride by developing allergy-free alternatives to fuel her baking passion.
What started as a catering service soon blossomed into a popular storefront.
You can still find Annie Mays sweets, bread, and baked goods at various grocery stores, cafes, and restaurants around Louisville, including:
- Grind Burger Kitchen
- Rainbow Blossom Natural Food Market
Annie Mays Super cookies are the things dreams are made of.
Sticky Fingers Sweets & Eats
Sticky Fingers has an awesome weekend brunch menu with wheat-free options available for a ton of their dishes, including pancakes, breakfast burritos, and quesadillas. If you’re just looking for a sweet treat, I highly recommend the Silly Bonez. With chocolate cake, peanut butter frosting, and a chocolate coating, this treat is truly heaven for any gluten-free sweet tooth.
1370 Park Road NW, Washington, D.C.
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Gluten Free In Washington Dc The Sightseeing Coeliac
Why Washington DC? When booking our trip to Florida for Halloween we couldnt get a direct flight home without it doubling the cost of the flight. As this couldnt be justified, we turned the stopover into an overnight stay to see the main sights of the City! The Hotel The Hay-Adams As we were only
The Red Bandana Bakery
In Downtown Bethesda, just outside Washington D.C. is this cozy little bakery, The Red Bandana. While everything in the bakery is gluten-free, the friendly owner takes great pride in making sure that regardless of your dietary needs, you can enjoy a treat at her bakery. Youll find everything from dairy and sugar free options to plenty of vegan options. Baked goods include the usual things like muffins, cookies, and cupcakes while the breakfast and lunch menu is filled with delicious sandwiches on wonderful bread, garlic rolls, salads, and more. Popular favorites are the Bonfire brownies, cake pops, and the avocado toast.
8218 Wisconsin Ave Suite 101, Bethesda, MD 20814, USA | Visit Website
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O Earth Creamery And Bakehouse
O Earth Creamery and Bakehouse is another spot to keep a watchful eye on. They sold at Union Market and select DC farmers markets, featuring a menu of entirely gluten-free baked goods.
They are currently closed but are planning to reopen, hopefully in the coming months. They post reopening updates on their website, so feel free to check in periodically or subscribe to their newsletter for up-to-date information.
Erin Mckennas Bakery Nyc
Originating in 2005 in New York Citys Lower East Side, Erin McKennas Bakery is a cute, family-friendly bakery to honor children with food sensitivities who couldnt indulge in sweets like their peers.
Erin McKennas uses high-quality and responsibly sourced ingredients to create award-winning baked goods and sweets.
Their popularity has led them to open locations in Los Angeles, Santa Monica, and Orlando, not to mention features on s baking show!
All their products are refined-sugar-free, gluten-free, vegan, and kosher.
I love their chewy chocolate chip cookies that are as big as a plate. They also make cookie sandwiches stuffed with house-made vanilla frosting and dipped in chocolate sauce.
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The District Of Dining Can Please Any Palate Especially Those Looking For Vegan Vegetarian And Gluten
Many of these spots also intersperse local and international flavors to create classic, cant-miss dishes. Make sure to check out additional dining experiences in DC, including Michelin-starred restaurants, Bib Gourmands, trendy locales and cozy spots.
Southern-inspired Yardbird not only offers a thoroughly labeled menu, but also serves up a gluten-free version of their specialty fried chicken by using rice flour and a dedicated fryer. You can add on gluten-free waffles to enjoy a crowd favorite combo.
The Korean fast-casual spot features a menu that is entirely gluten and tree-nut free. The build-your-own layout offers base options including a rice bowl, a Korrito , noodles or a salad bowl. You can then customize with your choice of protein, vegetables, sauces and extras.
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Head to Dupont Circle for a too-good-to-be-true gluten-free experience. Across the Pond offers pub fare, including crispy and crunchy onion rings, fried pickles, fish and chips and chicken tenders. Nope, theres no gluten. Yes, it all tastes great. Dig in.
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Among the eclectic and historic nooks and crannies of Adams Morgan is Rise Bakery. The 100% gluten-free bakery offers a plethora of goodies, from flaky croissants and jalapeno cheddar bread to gooey cinnamon rolls and cupcakes. The menu also features paninis and breakfast sandwiches.
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Dc Holds Some Of The Sweetest Treats In The Land
The Red Bandana Bakery supplies some of its products to the Terrace Dining Room, such as cookies and donuts, and their creations can be featured in the dedicated gluten-free fridge.
Everything is gluten-free at the Red Bandana Bakery. From the bread to the cake pops, a gluten-free eater can have it all, without breaking the bank.
Delicacies such as Bonfire Brownies, are only $2, and the award-winning creation features a fudgy chocolate base, topped with melted marshmallows and a dusting of graham cracker crumbs. This brownies melt-in-your-mouth texture bridges fudgy goodness with crunchy composition.
The Red Bandana Bakery can be found on 8218 Wisconsin Ave #101, Bethesda, MD 20814 and can be accessed through the Red Line on the Metro.
The Red Velvet Cupcakery offers a variety of pastries such as the Black Velvet cupcake.
At a price of only $3.50, the rich chocolate cupcake, drowned in frosting, has a crunchy exterior and buttercream frosting to top it off, and the treats at The Red Velvet Cupcakery have proved to be the perfect snack to make your day sweet.
Upon looking at Tatte Bakery and Cafes collection of sweets and quick eats, several of their products are labeled gluten-friendly. Tatte Bakery and Cafe has a unique selection of items ranging from pavlovas and tarts to their very own teacakes.
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Tatte Bakery And Cafe
- West End1200 New Hampshire Avenue NW, Washington DC, 20036
- Dupont Circle1301 Connecticut Avenue NW, Washington DC, 20036
Tatte Bakery and Cafe may be a Massachusetts native, but word of their cookies and sweets has quickly spread cross-country, gaining this Boston-born bakery national recognition.
Washington DC is the one other lucky city to gain Tattes sweet presence.
For GF diners, Tatte Bakery has a separate gluten-free menu, with a selection of sandwiches, breakfast items, salads, morning treats, cakes, tarts, and other desserts. A quick glance at the menu and you too will feel compelled to order one of everything.
Sugar Shack Donuts And Coffee
Ranked in the Top 10 Tastiest Donuts in America, Sugar Shack’s donuts are rolled and hand cut throughout the day, and they only use the freshest of ingredients. Their selection of flavors is truly eclectic, and they’re ranked by its rareness on their website. Sugar Shack‘s available flavors, including those that are gluten-free, rotate daily, but some of their of my favorites include chocolate pistachio, caramel macchiato, and blackberry lavender.
1932 9th Street NW, Washington, D.C.
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Willard Intercontinental Afternoon Tea In Peacock Alley
- Address:1401 Pennsylvania Avenue NW, Washington DC, 20004
- Telephone: 202-942-7000
- Dates: High tea is available every Saturday and Sunday from 1:00pm to 4:00pm
- Celiac Risk: Low
High-tea is an eating experience like no other. Iconic three tiered stands adorned with small cakes, pastries and tea sandwichesbring a whole new level of refinement to any celebration or special event.
The Willard InterContinental offers a year-round gluten-free high tea menu at their Peacock Alley tea room. Their tea sandwiches are made with gluten-free bread and the pastry assortment is also gluten-free, including their infamous scones.
The staff at Peacock Alley serves all gluten-free items on separate tiered stands and are incredibly diligent when it comes to dealing with allergies and dietary restrictions. They recommend that you notify the hotel in advance of any specific allergy so the team can adequately prepare for your arrival.
NOTE: The GF scones have gluten-free certified wheat starch in addition to corn starch, buckwheat flour, and rice starch. While the use of gluten-free wheat starch is relatively new in the United States, research has shown that GF certified wheat starch is suitable for diners with Celiac disease.
For more information about gluten-free wheat starch, you can visit the Celiac Disease Foundation. If you have any additional questions, feel free to reach out directly to the Willard InterContinental.
Why Is It Special
One of the things that people have to give up first when they go paleo is pretty much every baked good ever invented. That includes cookies, cakes, pies, pastries, bread, rolls, pizza crust, and pretty much anything else that you have to bake in an oven. For many people, this is a hardship that seems impossible to surmount. After all, for many people these kinds of treats are absolutely beloved. But gluten-free options and exclusively gluten-free bakeries are becoming viable businesses all over the country.
While gluten-free is distinctly not paleo, if youve read our blog for a while or our book Real Life Paleo you know our Phase 1 philosophy is to live life the way that works for you, for the long-term. We love these options because they focus on quality ingredients that all stick within our Phase 1 guidelines allowing us to enjoy special treats for birthdays and special occassions without derailing our health.
In our area, we have three favorite places to grab the occasional gluten-free treat: Happy Tart, Rise Bakery, and Silvas Patisserie.
Finns TMNT cake and guest favor cookies from Happy Tart
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+ Actually Delicious And Flavorful Gluten
The world of gluten-free bakeries is slowly but surely expanding, making space in a very fast-moving culinary world that has finally embraced dairy-free and gluten-free sweets.
Washington DC is keeping up with the times, and after a few weeks of sampling some of the best gluten-free bakeries near me in DC, its safe to say I will be back for more despite not being full-time gluten-free.
Gluten Free Bakeries That Ship
As a Registered Dietitian Nutritionist, Elise enjoys utilizing food and nutrition to help people achieve their best personal health. She has experience with food intolerances, food allergies, and gut health.
Learn about our Editorial Policy.
Gluten-free baked goods have come a long way from flavorless, dense cakes and cardboard breads. Now, you can find bakeries all over the country that make delicious cakes, cookies, breads, doughs, and other treats. Many of these bakeries are at the top of their industry and revered by gluten-free fanatics.
Also Check: Low Calorie Gluten Free Desserts
