The Perfect Classic Chocolate Chip Cookie By Vibrant & Pure
Why we love them: If theres a cookie that never disappoints, it the classic chocolate chip cookie. Chocolate chip cookies are iconic, and I honestly dont know a single person who would turn one down. However, when it comes to gluten-free, dairy-free baking, these cookies are the most difficult to nail. This recipe from Vibrant & Pure is the best Ive tried, and tastes closest to the real thing.
Hero ingredient: Instead of using a chia or flax egg, this recipe calls for 1/3 cup of cold vegan butter. Im a firm believer that this is the distinguishing ingredient in this recipe, and what makes these cookies have that moist, buttery flavor thats just to die for.
Ingredients For Piping Frosting:
- Powdered sugar 1 cup of powdered sugar is needed for the frosting, we like the Wholesome Organic brand, available at Thrive Market
- Butter unsalted butter or, for dairy-free cookies, choose a plant-based stick butter
- Heavy whipping cream or, for dairy-free, use coconut cream
- Vanilla extract use pure vanilla extract, such as this one from Thrive Market
- Coarse sugar or sanding sugar if desired, sprinkle coarse sugar over the piped frosting to create a sparkling effect
How To Make Gluten
- Preheat oven to 375°F.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg , molasses, and pure vanilla extract to the butter mixture and mix until fully combined.
- Add the gluten-free flour, baking soda, baking powder, and salt to the butter mixture and mix until fully combined.
- Either stir in the chips with a spoon or use your mixer on low to mix the chocolate chips into the cookie batter.
- Drop by rounded tablespoon or use a greased cookie scoop. .
- Place the cookies 2 inches apart on a parchment-lined cookie sheet.
- Bake for 8-10 minutes until they start to turn golden brown . Please watch your oven because all ovens are different.
- Cool and store leftovers in an air-tight container. Enjoy!
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Be Sure To Read The Ingredient Labels
There are so many different dietary requirements these days. Some for personal choice, others are medical. If you are baking for other people with dietary restrictions, its best to ask them for their requirements for ingredients and preparation. Here are a few words to keep an eye out for on the package.
Vegan: By definition, vegan products are dairy-free.
Paleo: Products labeled paleo should be both gluten-free and dairy-free.
Keto: keto-friendly offers no information on either gluten or dairy. You will need to read the ingredients.
May contain traces or Made in a factory that also produces : Some people with dietary restrictions can eat these, others cannot. Best to ask if the cookies you are making are not for you.
Four Ingredient Coconut Macaroons By Beaming Baker
Why we love them: Is there anything sweeter than the simplicity of a coconut macaroon? With just four ingredients, these come together in a flash and taste just like the real thing.
Hero ingredients: This recipe calls for small coconut shreds in order to get the tall, spherical shape that makes macaroons so crispy on the outside and soft and fluffy on the inside. Just mix up the ingredients in a food processor and use an ice cream scoop to arrange dallops of batter on a sheet pan, bake and boom: youve got dessert in under 30 minutes!
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What Dairy Free Butter Should I Use In These Cookies
We love using the Country Crock Plant Butter with avocado oil or olive oil for our baking. The plant butter sticks dont have soy in the ingredients but the tubs do have soybean oil in them. Also they have an almond oil plant butter, so if you have tree nut allergies double check the labels.
If you plan on using a different brand of dairy free butter, just remember that every dairy free butter acts a bit differently in baked goods and your cookies might spread more.
For example, Earth Balance Soy Free is more liquid at room temperature than the Country Crock Plant Butter Sticks. So the cookies may spread too much if you use that butter .
The sticks do have a warning of may contain soy, so if you have severe soy allergies you can use something like the Earth Balance Soy Free which is also a great option.
President Choice Vanilla Cupcakes
When it comes to baked goods, it can often be really tough to find something that suits our FODMAP needs. As I said above, a lot of groceries store, health food stores, and ma and pa shops/bakeries have been so great at introducing more products for people with dietary restrictions.
Yet, as you know, when it comes to IBS and following the low-FODMAP diet, there are often food ingredients that send us over the top, that are not common foods that are accommodated for. And not only that, but often with baked goods you are not given an ingredients list. So you cant be sure that the product that you are eating wont have you running the bathroom.
We can often find some dairy-free and gluten-free desserts, but the substitute ingredients used are nut based or loaded up with black-beans. Other times you can find a good gluten-free baked good, but it still contains dairy. Or you opt for a vegan meal to avoid the dairy, but it most definitely will still have gluten.
And although I love how local health food stores or bakeries have been so great at accommodating for a multitude of dietary restriction, sometimes they take so much out , that you lose that sugary goodness that you were looking for in the first place!
Well have no fear friends. I have found you a no-good-for-you, sweet-as-can-be, gluten-free, low-FODMAP dessert to satisfy you sweet tooth and leave your soul happy.
Recommended Reading: Best Gluten Free Bread Machine
How To Make The Piping Frosting
This piping frosting is a simple powdered sugar frosting thats easy to make.
How To Make Delicious Gluten
Brown butter: Gives these cookies a delectable nutty flavor
A tablespoon of milk: Prevents grittiness and helps the cookies get golden
¼ cup almond flour: For a chewy texture and yummy flavor
30 minute rest: Gives the flour time to hydrate and prevents grittiness
A sprinkle of sea salt: Optional, but delicious for gourmet bakery-style cookies!
Sometimes in life you just need a plate of warm, delicious cookies. Whether its for a Sunday night treat or a special after-school snack theres nothing better! I hope you love this recipe as much as my family and I do!
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Recommended Reading: How Does Gluten Affect The Body
Store Bought Gluten Free Dairy Free Snacks
Below you will find a list of gluten free dairy free snacks that you can buy at either a health food store, or online retailers like Amazon or Vitacost. You will also find a few tips that will help you shop gluten and dairy free more comfortably, plus recipes in case you didnt find what you are looking for.
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Last I Tried Tates Bake Shop Gluten
Im a big fan of anything made with ginger, whether its straight gingerbread, ginger ale, or savory dishes with a ginger component. I think its a wildly underrated ingredient and it should be used in recipes more often!
The Ginger Zingers come in a cute, old-timey lunch sack-type bag, and the packaging is simple and classic. Definite A+ on branding.
However, I was disappointed to see that many of the cookies were broken when I pulled the plastic sleeve out of the bag.
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What Is The Healthiest Cake To Eat
There is no definitive answer to this question as it depends on individual dietary needs and preferences. However, some healthful options for cake include those made with whole wheat flour, natural sweeteners like honey or maple syrup, and fruits or vegetables in place of sugary frostings.
Some cakes are healthier than others. If you choose the right cake, you will not be burdened by guilt, shame, or bloat. This cake contains about 70 calories in one slice. The flavor of 250 calories-equivalent comes from clean ingredients such as protein powder, banana, egg white, and cinnamon. Strawberry shortcake with fresh cream contains approximately 250 calories. One slice of pineapple upside-down cake contains approximately 350 calories. There are numerous variations to red velvet cakes, but artificial food coloring is frequently used, causing the icing to be overly fat and sugary.
Top 10 Tools For Gluten
These gluten-free lemon crinkle cookies are great with a cup of coffee or tea a perfect treat for any time of day. These are also dairy-free with the use of vegetable oil in place of where youd normally see butter in a recipe.
Paleo lemon cookies are gluten-free, dairy-free, and vegan too. These ones are also soft and chewy and made with blanched almond flour, coconut flour, coconut oil, maple syrup, lemon zest, lemon extract, baking soda, and salt.
All easy ingredients to keep on hand in your gluten-free dairy-free pantry.
Mmm.. these gluten-free lemon meltaway cookies look amazing. This recipe bakes up 18 cookies in a batch the perfect amount for a family or to share a few too.
I mean, if you have to. While this recipe calls for butter, you can try swapping out for vegan butter or coconut oil to make it dairy-free too.
I love desserts that I can make quickly and get to show off to my family as quickly as possible. Theres nothing really better than a thanks mom, youre the best! after making something in the kitchen.
Thats why I love this recipe these come together quickly, are full of lemony flavor, and you can make them a little fancier with a lemon glaze and drizzle if you want.
Lemon crinkle cookies are great with tea, but Im sure theyll be delicious on their own or with a cup of coffee too.
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Pro Tip For Measuring Gluten
I have found the best way to measure gluten-free flour is the spoon & level method. I use a spoon to scoop the flour into the measuring cup. Then I use the back of a knife to level off the top of the measuring cup.
Please do not scoop the flour out of the bag with your measuring cup. If you do, you could end up with more flour than is called for in the recipe because the flour often gets compacted in the bags.
Gluten Free Chocolate Chip Cookie Baking Notes
With our cookies, you can make them crispier or chewier/softer depending on what you like. If you want these more crispy, bake for about 12-13 minutes. If you want these more chewy in the middle, bake for just 10-11 minutes.
Since my husband loves crunchy cookies, heres another trick we like to do for extra crisp cookies: leave the cookies on the cooling rack longer and put them in a container that isnt airtight . This keeps the cookies crisp if thats your jam!
I like my chocolate chip cookies chewy in the middle and a bit crisp on the edges, so I just bake these for 10-11 minutes and store them in an airtight tupperware-type container to keep them from getting crunchy.
Youll notice that we didnt add any additional salt to this recipe since the King Arthur gluten free flour blend has salt in it already and the cookies also have baking soda.
If your gluten free all purpose flour doesnt have salt in it already, you can add 1/4 teaspoon of salt to these if you like.
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Are Chocolate Chips Gluten And Dairy Free
Most chocolate chips are gluten-free, but not dairy-free. Many chocolate chips contain dairy from the milk in the ingredient list.
However, there are some great gluten and dairy-free chocolate chip options out there, including Enjoy Life Foods chocolate chips and Trader Joes chocolate chips that happen to have no added dairy.
Read on: Are Chocolate Chips Dairy-free?
Make Healthier Gluten Free Dairy Free Breakfast In Your Kitchen
If you are trying to lower inflammation and heal a chronic condition the best thing to do is buy the ingredients separately and make homemade gluten and dairy free breakfast recipes with less sugar.
I know some people prefer to avoid eggs or meat for breakfast, so coming up with healthy vegan and gluten free breakfasts ideas could also be a challenge. But its totally doable! Preparing your breakfast with healthy fats, protein and fiber from unprocessed, whole real foods is best achieved in your kitchen. Plus you will end up saving a lot of money in the long run!
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Gluten Free Dairy Free Cake Recipe
Assuming you would like an introduction to a recipe for gluten free dairy free cake: There are many benefits to gluten free and dairy free diets including improved digestion, decreased inflammation, and fewer allergies. For those who still crave the taste and texture of traditional cakes, this gluten free dairy free cake recipe is the perfect solution. Made with a variety of gluten free flours, this cake is moist and fluffy, with a rich flavor that will satisfy any sweet tooth. Whether you are looking for a healthier alternative to traditional cakes or have dietary restrictions, this recipe is sure to please.
On four layers of gluten-free vanilla cake, youll find whipped dairy-free buttercream frosting as well as four layers of gluten-free vanilla cake. Bree, Katies daughter, was diagnosed with celiac disease this summer and baked a cake for her. This is the first time she has attempted to make a recipe that is dairy and gluten free. To create the perfect vanilla cake, you must be as fluffy as a bakery-style cake, sturdy enough to stack high, and tasty. Because it contains gluten, gluten-free baking relies on the use of xylon gum. The paper keeps everything together as if it were a fluffy blanket. Rice, potato, and tapioca-based baking blends are ideal for use in baking.
Most gluten-free cakes can be stored in the refrigerator for up to five days. However, if you are unsure whether or not the ingredients are listed, do your homework.
What Makes This Sugar Cookie Recipe Gluten Free
I wanted to keep it simple for you so I tested these gluten free sugar cookies with a 1:1 all purpose gluten free baking flour. I used Bob’s Red Mill and had amazing success.
One thing to note: make sure your flour includes xanthum gum in it. Some blends don’t have that already in it, but it’s needed for this recipe. Just check the bag quickly before you buy!
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Dairy Free Pumpkin Trifle
Our dairy free pumpkin trifle is a super quick recipe for a stunning fall or Thanksgiving dessert! This cheesecake trifle is also gluten free and peanut free, so its safe for many special diets.
If youre looking for easy, no bake desserts for Thanksgiving or fall parties, we have the perfect recipe for you: dairy free and gluten free pumpkin cheesecake trifle!
This recipe is like a deconstructed version of our reader favorite pumpkin cheesecake, and this recipe is even better than the cheesecake version because you dont have to wait for this to set up before eating it!
If youre in a pinch and dont want to do a lot of baking over the holidays, this trifle works great in place of pumpkin pie if you dont mind having a non-traditional dessert. Its creamy, smooth, and simply beautiful without a ton of effort.
Our pumpkin trifle is:
My Gluten Free Vegan Chocolate Chip Cookie Recipe
This easy gluten free vegan chocolate chip cookies recipe makes 12 good-sized cookies, or you could make smaller ones if you like.
If you choose to make smaller cookies, make sure you adjust the cooking times accordingly otherwise they will be over-baked.
If you make this recipe and love it, please do let me know by or using #theglutenfreeblogger. I love seeing your bakes!
And if you loved it, please do leave a review to let others know you loved it too! It would mean the world to me.
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How To Make Shortbread Cookies Gluten
The easiest way to make shortbread cookies gluten-free is to use gluten-free flours. My shortbread recipe uses almond flour.
I love to use almond flour in my baking, because it has added nutritional value in the form of vitamin E, protein, and fiber.
Youll also want to be sure that the baking powder you choose is also gluten-free.
Read on: Is baking powder gluten-free?
