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Gluten Free Chocolate Cake Recipe

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Key Ingredients For Your Gluten

Flourless Moist Chocolate Cake / Gluten Free / No Flour
  • It may sound different, but dont skip the strong coffee The finished cake wont taste like coffee at all, but rather the coffee provides a hefty boost to the chocolate flavor.
  • Use the best quality bittersweet chocolate you can find. Bittersweet chocolate is recommended to offset the richness and sweetness, and it imparts an intense chocolate flavor. The better quality your chocolate, the better your cake will be.
  • We use salted butter simply due to convenience and flavor it allows us to omit adding any additional salt. However, if you prefer to use unsalted butter and add your own pinches of salt, feel free to do so.

Why Did My Gluten

There are several reason why cakes sink, one is from over beating the batter and adding too much air. Also, cakes often will sink when there is too much moisture.

This is more common in humid climates where added moisture can collect naturally in ingredients such as flour.

When this occurs, cupcakes may rise rapidly and then fall during baking.

In higher elevations, the leavening agent works twice as hard and may cause the batter to rise rapidly and sink before itâs had a chance to set up.

All these tips are relevant to most cake and cupcake recipes, not just this Gluten-Free Chocolate Cake.

This gluten-free chocolate cake recipe is a family favorite.

I wanted to share it with you so you can find your happily-cake-ever-after.

This gluten-free cake recipe is simple enough that anyone can make it . Serve it with Gluten Free Ice Cream for an extra special treat.

I hope you enjoy it as much as we do! If you like cake then you’ll also love my Gluten-Free Lemon Cake and my Gluten-Free Vanilla Cupcakes.

If you make this gluten-free cake please stop back by here and let me know what you thought!

Customizing Your Gluten Free Chocolate Cake

Honestly, I dont think this yummy cake needs anything else just slice it up and enjoy with a cold glass of milk or almond milk!

But if youre looking for a way to make yours a little bit more unique, you cant go wrong with sprinkles. Choose chocolate ones or rainbow-colored ones they all work just fine.

For an even more chocolate-y cake, you could even use chocolate chips in place of sprinkles!

Note that many sprinkles and chocolate chips are gluten free, but youll still want to carefully check food labels to be sure.

Read Also: Who Has Gluten Free Pizza

Melting The Chocolate And Butter

  • Chocolate can scorch easily if it’s melted without a double boiler.
  • But I get around this hassle by first adding the butter and letting it melt a bit to create a pool of butter in the bottom of the pan.
  • Then add the chocolate. It will melt in the butter pool, which will create a protective layer for the chocolate and avoid any scorching.
  • Allow the chocolate to cool slightly before adding it to the egg and sugar mixture

Is Cake Gluten Free

Easy Flourless Chocolate Cake

If youre following a traditional cake recipe using wheat-based flour, the answer is no that cake wont be gluten free.

Instead, you need to follow a gluten free cake recipe that avoids ingredients that include gluten. The biggest offender is flour, but gluten can also be hiding in other things, like frosting, so its important to carefully check product labels.

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How To Make A Gluten Free Chocolate Layer Cake

This is the gluten free chocolate cake you make when its someones birthday, and you dont want to disappoint but you havent planned ahead. But if youre making it as a celebration cake, you may want to make a layer cake.

No problem. Simply double each ingredient of the recipe to make two layers. Use a large bowl, or measure everything out into two bowls.

Place half of the batter into each of two prepared 9-inch cake pans. Smooth the top, and place them in a 350°F oven.

If the oven isnt really large , after about 20 minutes rotate the pans with one another so everything bakes evenly.

Whisk The Wet Ingredients Add The Dry

Set out a medium mixing bowl and add in all of the wet ingredients: the heated water and milk, melted coconut oil, coconut sugar, maple syrup and vanilla. Whisk all the wet ingredients together until its well mixed. Now, pour the wet ingredients into the dry ingredients bowl. Make sure to use a rubber spatula to scrape the wet ingredient bowl clean. Now, whisk the wet and dry ingredients together just until no flour patches remain. Youve just made your vegan gluten free cake batter!

Also Check: Is Chickpea Flour Gluten Free

What Causes A Gluten

If your temperature is too high, or your cake is placed in the oven too high your cake may bake up into a high, cracked dome.

The heat of baking activates the baking powder and causes it to release carbon dioxide, which forms bubbles and raises the cake.

If your oven is too hot, that process is sped up. Make sure to place your cake in the center, and regularly check your oven’s temperature.

How To Make A Vegan Chocolate Cake

Gluten Free Chocolate Cake Recipe from Scratch | CHELSWEETS

I really want to debunk this myth that vegan baking is hard, so let this be the recipe that shows you how easy a vegan chocolate cake can be. And if you want to make it a gluten free chocolate cake as well, we have that option!

To make a vegan chocolate cake, you can break it down into three basic steps:

  • Make the batter: make sure you whisk together the dry ingredients thoroughly before adding in the room temperature wet ingredients. If youre using salted vegan butter, you can omit the salt. Again, room temperature is key! You can make this chocolate cake either in a stand mixer or with a hand mixer. I made this cake recipe for years by hand before I got a stand mixer, and its definitely doable.
  • Bake the cake: this part is so simple- just bake the cake! You can make a three layer 8 cake, as I did, or a two layer 9 cake. You can also make a three layer 6 cake as well. Just check the recipe card down below for specific instructions.
  • Assemble the cake: making a vegan layered cake is also not scary or difficult! It really is simply just smearing frosting in between each layer, then frosting the outsides. You can use a bench scraper to make a pretty and clean look, or you can simply swirl your knife as I did. The major tip here is allow your cakes to fully cool before you assemble. Nobody wants a cake on the ground!
  • Recommended Reading: Ruffles Cheddar And Sour Cream Gluten Free

    How To Make Cream Cheese Icing On The Top

  • While your gf carrot cake is cooling, place the cream cheese and butter in the bowl of your standing mixer
  • Beat on the medium speed for about 5 minutes until light and fluffy
  • Add the salt and sugar
  • Mix on low speed until the sugar is absorbed and then turn to high speed and beat until the icing is thickened
  • Add more sugar if necessary to thicken the icing to hold its shape when you use a spoon to scoop it
  • Ingredients In This Recipe:

    Please see the recipe card further along in the post for exact quantities of ingredients and the full method.

    For the Vegan Chocolate Cake:

    All-purpose gluten free flour I have used a commercial gluten-free all-purpose flour which is made from a blend of naturally occurring gluten-free flours. However, you can substitute regular all-purpose flour if you dont need the cake to be gluten-free. Our gluten-free flour blends contain either xanthan or guar gum to stabilise and provide structure to our recipes.

    Caster/superfine sugar As the name suggests, it is finer in texture than regular granulated sugar and therefore, it dissolves more readily.

    Dutch processed cocoa I use unsweetened Dutch Processed Cocoa. It gives a lovely rich, chocolatey colour and deep flavour. Check that the cocoa you use does not contain animal products.

    Salt a small amount of salt boosts the flavours in baked goods.

    Baking soda/bicarbonate of soda this is not baking powder. Together with the vinegar, it assists as a raising agent.

    Vanilla extract use vanilla which has been naturally extracted from vanilla beans and not one which is synthetically flavoured.

    Vinegar use white wine or apple cider vinegar. The acidity of the vinegar reacts with the baking soda and helps to leaven the cake.

    Vegetable oil use a flavourless oil. I used Grapeseed oil.

    Water adds moisture.

    For the Vegan Chocolate Frosting:

    Vegan margarine I used Nuttelex.

    Water to mix the frosting.

    Recommended Reading: Gluten Free Dairy Free Frozen Meals

    More Delicious Recipes For You To Try:

    If you are after some more delicious vegan sweet treats, here are some more of our favourite recipes for you to try:

    This Vegan Chocolate Cake is a great cake which is quickly and easily made. There are so many ways to enjoy it. It is ideal for morning/afternoon tea, to take on a picnic or to a potluck, or enjoy as a dessert. You can whip it up in very little time with ingredients that you most likely have on hand. A winner!

    Please enjoy this cake, and let me know in the comments below if you make it!

    Alex xx

    This post was originally published in August 2018. It has been updated with new photos and more information. The recipe remains the same.

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    Egg Free Gluten Free Chocolate Cake

    1

    There are 2 eggs in this recipe, and theyre important. But since there are only 2 in a rather substantial cake, you might be able to replace each of them with one chia egg.

    A chia egg is made with 1 tablespoon ground white chia seeds and 1 tablespoon lukewarm water. Just mix them together in a small bowl , and allow them to sit until they gel. Then add them when you would add the eggs.

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    Easy Vegan Chocolate Frosting

    Okay so I go back and forth: the cake is amazing, but so is the vegan chocolate buttercream frosting.

    Honestly, I owe it all to the vegan butter these days. We really have it good, guys. My personal favorites for a vegan buttercream frosting are Flora Plant Butter and Miyokos Creamery. Both are soy free, which I personally like and try to go with.

    However, I know many use Earth Balance baking sticks, and love those. Do NOT use the tub of Earth Balance. It will not work

    Either way, the vegan butter these days acts just like regular butter. So to make a vegan chocolate buttercream frosting, youre essentially just making a chocolate buttercream frosting!

    For the chocolate buttercream, youll need:

    • Powdered sugar*

    I put the * there because you can actually make this vegan chocolate cake entirely refined sugar free. To do so, I make a powdered sugar from coconut sugar by just pulsing it in the food processor until its really fine.

    Then just use it as you would regular powdered sugar!

    For more tips and tricks on how to make the best vegan chocolate frosting, check out my vegan chocolate buttercream blog post.

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    Gluten Free Vegan Chocolate Cake

    For vegan chocolate frosting:

    • In a saucepan, heat 1/2 cup of the coconut cream until boiling hot.
    • Place the chopped dark chocolate in a heat-proof bowl, and pour over the boiling hot coconut cream. Allow to sit for 5 minutes, then stir it well until you get a glossy, dark, intense chocolate ganache. Allow to cool until only slightly warm.
    • In a separate bowl, place the other 1/2 cup of coconut cream. This should be at room temperature or only very slightly cold. Slowly , stir the chocolate ganache into the coconut cream. At the end, you should be left with a smooth, easily spreadable frosting ideal for decorating.

    Assembly:

    • Layer the sponges together with the frosting, like in the pictures above.NOTE: Be sure to work relatively quickly use the frosting as soon as possible after preparing it, as it tends to firm up slightly on standing, which makes it difficult to spread.

    Storage:

    • The gluten free vegan chocolate cake keeps well in a closed container in a cool dry place for 3 â 4 days.

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    The Taste: Vegan Gluten Free Cake: Chocolate Edition

    This vegan gluten free cake is one of the most popular on the internet for a reason. Its GOOD. Like, hella good.

    The Vegan Gluten Free Chocolate Cake: is moist and fluffy with rich, deep chocolate flavor and the perfect crumb. Its not too light and not too denselanding somewhere perfectly in between.

    The Vegan Chocolate Frosting: rich, creamy and delightfully chocolatey. While the cake portion of this vegan GF cake is lightly sweet, the 2 ingredient vegan chocolate frosting is on the sweeter, creamier side to balance out the dark chocolate flavors of the cake.

    Together, these two components make for the best vegan gluten free cake recipe ever. Try if for yourself and see.

    Does It Taste Gluten

    Gluten, Egg & Dairy-Free Chocolate Cake with Chocolate Frosting!

    If you use the same flour as I did, the cake wont taste at all gluten-free. It is so moist and fudgy that even the pickiest eaters will be pleased. It tastes just like traditional chocolate cake!

    You can try a different blend, but I cant guarantee that it would be as good or that it wouldnt taste gluten-free.

    All gluten-free flour mixes are different, so rather than experiment, stick to the exact recipe to yield the best results.

    If you want something whole grain and gluten-free, try this Swedish Sticky Chocolate Cake Kladdkaka Recipe. Its incredibly easy to make, gooey and irresistible even with the vegan option.

    Recommended Reading: Will Going Gluten Free Help You Lose Weight

    This Is Truly The Best Gluten Free Vegan Chocolate Cake Recipe:

    This easy chocolate cake is:

    • Naturally eggless, dairy free, and gluten free
    • Super easy to make and stress-free
    • Perfect for all occasions
    • Easily made into cupcakes or muffins
    • Super rich and chocolatey while being refined sugar free
    • Perfect for the healthier eater or someone who wants to try something new!
    • Friendly to both beginning and advanced bakers
    • Great for first birthday smash cakes!
    • your new favorite chocolate cake recipe!

    Youre just going to absolutely love this easy vegan chocolate cake recipe, and your family will too!

    How To Frost The Cakes

    • Place the first cake with the shiny side down on a plate or a cake plate.
    • Frost the top of the first cake. This will be the frosting in the center of your cake. I like a good amount of frosting in the center.
    • Place the second cake on top of the frosted first cake the shiny side down.
    • Frost the top and side of the cake with the remaining frosting.
    • I decorated the top with chocolate shavings and frosting flowers using a Wilton 1M tip.

    Read Also: Gluten Free Rice Crispy Treats

    Can I Use Regular Milk In The Cake And Real Butter In The Frosting And Get The Same Results

    Yes. You can make this cake with dairy, or without dairy. It just as amazing. Both ways deliver a delicious, tender, bakery style cake.

    This lemon cake moist but not wet, and it keeps well in an airtight container in the refrigerator. The tender cake, tart lemon curd filling, and smooth frosting makes the perfect lemony treat.

    If you are looking for other cake recipes, you might like this Gluten Free Carrot Cake. For another delicious option, consider this Gluten Free Apple Pie.

    Did you make this gluten-free lemon cake? I want to know what you thought! Please leave a starred review and comment below. If you have any questions, please let me know in the comments and I will get back to you.

    Vegan Flourless Chocolate Cake

    The Best Gluten Free Chocolate Cake

    Rich, fudgy, and delicious, this Vegan Flourless Chocolate Cake is gluten-free and also kosher for passover! Made with almond flour and two kinds of chocolate, this lush cake is the perfect feels-fancy dessert thats easy to make at home.

    Part of my recipe ebook Plant-Based Jewish Recipes! Click the link to learn more.

    This post may contain affiliate links. See our disclosure policy for details.

    Hey Internet, theres just some days when you need chocolate. Apparently every day is that day for me, lol.

    Most days, some banana ice cream with cacao powder or dates dipped in melted chocolate does it for me, but some days I need something with a bit more OOMPH.

    And man, this vegan flourless chocolate cake has oomph in spades!

    It is so decadent and fudgy and amazing, and theres no flour, no baking powder, no baking soda, no oil, and no eggs.

    But holy crap, is it good. Its also super easy to make.

    I mean, also, chocolate. Hi, hello, I love you.

    It doesnt make a huge portion, and I actually consider that a good thing since its so rich and decadent. However, its easily doubled if you need to make more.

    This vegan flourless cake is like a brownie married a cake, and boy is it ever delicious.

    And the raspberry sauce on top is optional, but the tartness of the raspberry cuts through the rich dark flavor of the chocolate and makes this an AMAZING dessert.

    Without further ado, lets jump in.

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    Easy Vegan Chocolate Cake

    To make this Vegan Chocolate Cake, all you need are just a few simple basic ingredients that you may already have on hand. You do not require eggs or any dairy ingredients, so its dairy-free and egg-free. A combination of baking soda, baking powder + apple cider vinegar helps the cake rise, and also keeps it delightfully fluffy. All you need to do is to combine the wet with the dry ingredients. Simply melt chocolate, mix and bake. It couldnt be simpler.

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