How To Make An Ice Cream Float
With the popularity of the Pumpkin Spice Cream Cold Brew, I thought it might also be fun to serve this pumpkin ice cream as a coffee float.
Simply add a scoop of ice cream to your favorite black coffee, and then stir it in for a creamy pumpkin-flavored coffee creamer. I like a ratio of 8 ounces of cold coffee to 1 large scoop of ice cream, for a coffee that is lightly sweetened and creamy, but feel free to experiment with it!
You could also serve this as an affogato dessert, with a shot of hot espresso poured over a scoop of pumpkin ice cream. So good.
How To Make Ice Cream Bread
STEP BY STEP INSTRUCTIONS
Be sure to watch the RECIPE VIDEO in this post to see just how easily this dessert comes together. In the meantime, here are step by step instructions.
Its important to line your loaf pan with a sheet of parchment paper. Otherwise, you will definitely have trouble removing the loaf of dessert bread from the pan.
Whisking dry ingredients together may not seem important but it really is! Like a traditional vegan bread recipe, this bread uses a leavening agent to help the loaf rise. If the baking powder isnt fully incorporated with the other dry ingredients, the loaf may not rise properly.
Combine the ice cream into the dry ingredients by stirring it in with a wooden spoon. Keep stirring until a smooth batter is formed it should look like the photo below.
Then, stir in any additional ingredients of your choice.
Be sure to wait until the cake is completely cool before you remove it from the pan. Use the parchment paper to help loosen the bread from the sides of the loaf pan.
Super Moist Vegan Chocolate Cake Layers
The reason why this dairy free ice cream cake is so amazing is due impart to the chocolate cake layers. This is truly the ultimate vegan chocolate cake. Ive been asked to make for countless family members and friends birthdays.
Its an ultra rich and fudge chocolate cake thats entirely refined sugar free, dairy free, and eggless, yet youd never know. And some people even prefer the gluten free version, even if theyre not gluten free themselves. Thats how good it is!
The cake itself is so easy to make. We have two options: either use a stand mixer or make it by hand. You can also make this cake as a 6 cake or an 8 cake. Either option works!
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+ Healthy Vegan Ice Cream Recipes
Published: · by Demeter | Beaming Baker · As an Amazon Associate I earn from qualifying purchases.
15+ Healthy Vegan Ice Cream Recipes : My favorite homemade dairy-free ice cream recipes! Featuring the best vegan ice cream, healthy popsicles, and dairy-free frozen treats! Paleo, Refined Sugar-Free, Dairy Free Ice Cream, Coconut Milk!
Happy Healthy Vegan Ice Cream Day!!! < Okay, Im doing that thing again where I make up food holidays to suit our needs. I mean is anyone complaining?
Or just drooling?
Today, weve got all kinds of healthy vegan ice cream recipes: vegan banana ice cream recipes, vegan coconut banana ice cream recipes and so many tasty chocolate, peanut butter and yum-based homemade dairy free ice cream treats!
Yum-based? Yeah, I just did that.
And if youre sooo over folks asking, um, is vegan ice cream healthy?? You can stick it to da man and be like, UH, YEAH IT IS. And Im not sharing!!! As punishment for their sass, duh. J/k!
So grab your favorite cans of coconut milk , and be prepared to make & happily eat the best dairy free ice cream recipes with coconut milk and more!
You ready? Lets make all the healthy vegan ice cream recipes, like STAT!
What To Look For
Sauces and baked goods, like cookie dough in ice cream, are generally a giveaway of gluten. Look for ingredients such as wheat flour and barley malt syrup, which contain gluten. Many brands will also include a note in the ingredients section about allergens like gluten or soy.
While ice cream that doesnt have any ingredients that contain gluten listed on the label is safe for people with gluten sensitivity or people who are hoping to avoid gluten, there is still a risk of cross-contamination. People with celiac disease should avoid them.
Cross-contamination is a major concern for the 3 million people in the United States with celiac disease. Even microscopic amounts of gluten can cause a reaction, according to the Academy of Nutrition and Dietetics. For people with celiac disease, its extremely important that ice cream be labeled as gluten-free, or that it has a gluten-free certification. All foods labeled as gluten-free, free of gluten, no gluten, or without gluten must have less than 20 parts per million of gluten, according to
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It’s Nice To Meet You
We’re Lise-Anne & Chad, and we run Fairly Frosted, a bakery & ice cream shop in Hamilton, Ontario, founded in 2011 in Guelph, Ontario.
Everything we make is vegan, gluten free, and nut free. Everything! Always!We care a lot about inclusivity, and work hard to make sure that you don’t have to worry about the quality or origin of ingredients when you want to have sweets to share with your family and friends.
We’re both long time vegans so you can trust that we’re thorough in how we vet our ingredients, and that we hold ourselves to the highest standards of taste and quality. Making something vegan by swapping in soy milk or banana and calling it a day isn’t what we’re about. We recognize that in this world vegan products and often us vegans are held to a higher standard, needing to stand out and be better than “normal”. We think “normal” is the wrong word, and hate to use it.Conventional foods are ordinary Fairly Frosted makes extraordinary desserts.
The Ultimate Vegan Ice Cream Cake Recipe
Hot summer days, and especially summer birthdays, call for none other than the ultimate homemade ice cream cake recipe. And this ice cream cake is unlike any ice cream cake youve had.
This is not your Fudgy the Whale cake. This is truly a cake with ice cream layers throughout, giving you the perfect balance of both actual cake, ice cream, and frosting in every bite. With a super moist and fudge chocolate cake, layers of creamy ice cream, and homemade vanilla buttercream, this freezer cake will be an absolute crowd pleaser. Perfect at any Memorial Day party, Fourth of July get together, summer birthday party, or barbecue!
And the best part? Its entirely and secretly vegan, dairy free, and eggless. Oh, and you can easily make this cake gluten free as well! How do I know this? Well, Ive had several taste testers who dont normally eat vegan treats try this cake. The verdict: the only reason they picked their jaws up off the floor was to take another bite
So forget store-bought ice cream cakes.lets make our own!
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For The Cookies Youll Need:
- Butter
- Egg
- Chocolate chips
Thats it! So simple
This recipe is perfect for the family, gatherings with friends, or to treat yourself on the weekend. You really cant go wrong with an ice cream cookie sandwich- everyone will LOVE these!!
If you want, you can prep some ahead of time and store them carefully in a stasher bag in the freezer. They may be a bit hard to bite into for a minute or two, but they will quickly thaw after a few minutes on the counter!
You can also make the cookies the day before serving- just be sure to store them in an airtight container onthe counter once they are cooled!
I am SO excited to share this recipe with you all. I know you will love these ice cream cookie sandwiches as much as we do Once again, you would NEVER know these are gluten free. Its the perfect gooey chocolate cookie to pair with cool and creamy ice cream. Im so excited to hear what you think!
Be sure to tag me on Instagram and leave a rating and comment below if you give these a try! Enjoy! xo
How To Store An Ice Cream Cake
Once youve decorated your cake, you probably want to store it before youre going to serve. I recommend storing the cake in the freezer with the decorations on. After 15 minutes in the freezer, you can gently and carefully cover it with plastic wrap, but generally, the cake shouldnt dry out, as the buttercream offers insulation to keep it moist.
About an hour before youre ready to serve the ice cream cake, transfer the cake to the fridge to start to thaw. This will allow the cake to become soft again. Then serve and slice the ice cream cake!
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Rich N Creamy Vegan Ice Cream Sandwiched Between Two Soft
So whatcha waiting for? The summer to run away? Quickly, catch it!! Convince it to stay with promises of BIG, frosty platters of gluten free ice cream sandwiches!!! Im so excited to share and create all the wonderful summertime treats with you this season! Dont you think you deserve a few homemade goodies, right by the pool with your favorite book in hand? I do. Til our next homemade adventure
Sending you all my love and maybe even a dove, xo Demeter
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Did you make this vegan ice cream sandwiches recipe? Take a pic and share it on with the hashtag #beamingbaker& tag . Id love to see it!
Crazy Magical Ice Cream Bread Vegan And Gluten
I love making this easy recipe. I have used plain vanilla ice cream and added in all sorts of fresh fruits and used several ice cream flavours which didnt need any additions. This version used Coconut Bliss Naked Coconut ice cream and I added the zest and juice of 1 lime then topped it with organic roasted coconut flakes. I think the next time I make this version I may add some additional coconut to the mixture or cut back on the lime. Coconut is a very delicate flavour and my results were leaning more towards the lime flavours almost over powering the coconut instead of complimenting. In the end, I was still happy with the results. I did use my favourite Gluten-free AP blend and added baking powder and salt to make it self-rising, if you dont worry about the gluten, use your normal flour and add 1t baking powder and 1/4 t salt per 3/4 cup of flour to make it self-rising.
Ingredients:
- 1 1/2 C self-rising flour
- 2 C ice cream
- Lightly grease a loaf pan
- Mix the ice cream and flour together with an electric mixer
- Pour mixture into your pan and bake at 350F for 45 minutes.
I added in the zest and juice of a lime to this recipe, I love the combination of lime and coconut.
Once your batter is mixed, spread it into your loaf pan or line a muffin tin and using an ice cream scoop fill the muffin liners. I topped these with roasted coconut flakes.
Pop them into a 350F degree oven and bake.
They turned out lovely. Nicely browned and absolutely delicious!
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Check Your Local Wholefood Stores
Actually, the first coconut condensed milk I came across was in a favourite local wholefood store. So, check and shop local first if possible.
I do confess to being a little excited when I found it. Actually excitement doesnt do the reaction justice I was seriously ecstatic Resulting in an almost possessive siege-like mentality .
Looking around suspiciously to see whether anyone else might have spotted my find almost the whole shelf-load was bundled into a basket, before I sidled up to the counter trying to look normal.
Who was I kidding? I looked like some crazed loon with the oddest addiction on the planet. But you know what? Those cans have brought happiness and lots of new-found creativity . And I feel smug that I snaffled them before anyone else got their hands on them.
Healthy Vegan Vanilla Ice
No ice-cream machine needed to make this healthy vanilla ice-cream. This dairy free vegan ice-cream is made with just a blender and a metal bowl. An easy paleo ice-cream made with coconut milk and dates.
Welcome to the melt-in-your-mouth creamy world of no-churn vegan vanilla ice-cream.
Made with dates and coconut milk, this ice-cream pretty much beats all with its healthy ingredients and smooth salty-sweet flavor.
Trust me, youre gonna be hooked on this stuff- its reaaal good.
Okay, you really should know
You DONT NEED AN ICE-CREAM MAKER FOR THIS RECIPE!!!!!
Whaaaaat?
So happy to have found the perfect blend of smooth creamy ice-cream and no ice-cream machine needed.
Because, sometimes I forget to put the ice-cream bowl in the freezer 24 hours in advance.
Then Im left high and dry without my magic ice-cream maker.
Oh well!
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Homemade Ice Cream Cake Video Tutorial
You are just going to love this homemade vegan ice cream cake! I cannot wait to see your beautiful decorations and hear how it came out for you. Trust me, this will be your go-to ice cream cake recipe to make!
If you make this recipe, please be sure to leave a comment and a rating below so that others can find this recipe.
As always, I absolutely love to see your beautiful creations on and , so be sure to tag me there!
Happy freezer cake making!
- Total Time:3 hours 25 minutes
- Yield:181x
Where Can I Find Coconut Condensed Milk To Make Vegan Chocolate Ice Cream
Although cans of coconut milk are easy to find in the supermarket , coconut condensed milk can be harder to source. The effort to track it down however, is more than worth it.
For vegan baking and treat making, it has become one of my favourite ingredients. In addition to Vegan Chocolate Ice Cream, it has been used in a vegan version of Lemon Tart with Dark Chocolate & Ginger and is a key ingredient in our incredible Cranberry & Apricot Vegan Seeded Flapjacks too.
A couple of companies now offer ready-made coconut condensed milk. Natures Charm offers different sized cans , and Biona also make a 210g can.
You can find the Natures Charm medium cans at Ocado and some Holland and Barrett stores. And also in Vegan on-line stores such as Vegan Kind. Amazon do offer, but it is hideously expensive in comparison to other sources.
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