Related: 15 Women Describe What It’s Really Like To Have Celiac Disease
But one big question remains: How does it taste? That’s why we decided to compare the gluten-free crust to the regular crust in a bite-for-bite taste test.
We compared one regular cheese pizza and one regular Garden Fresh pizza to their gluten-free counterparts. We sampled the regular crust first, gave our thoughts, then went into the gluten-free.
The verdict? Surprisingly good. “It looks very sad, but it exceeded my expectations,” one of us pointed out . And while we were pretty split on who would order it again and who wouldn’t, overall we were pleasantly surprised. “It doesn’t feel like you’re gorging,” said another editor. In other words, you can expect a crispier, lighter bite with the gluten-free crust.
If you want to try it, you can currently order a two-topping GF pizza for $9.99. And check out our full review in the video above.
What Are Gluten Free Pizza Alternatives
Does papa johns have gluten free pizza? If youre asking yourself this question, its likely youve been looking for an answer. Gluten is a protein found in grains like wheat. You can find out if your favorite restaurant has gluten free options. However, you may be wondering what to order if gluten isnt a problem for you. Since some restaurants use gluten free options for marketing purposes, you may want to avoid these. To find the best gluten free alternatives, we asked the experts at Ensalada. This is the best place to get gluten free pizza options. We asked them what to order at a gluten free pizza shop.
Papa Johns Gluten Free Pizza Review
Before popping into our local store, we reviewed their specials to see if they had any deals or coupons for gluten-free pizzas. Based on our area, they were not offering any deals.
We ran a few test orders using their website to check out the prices, and oh boy, their prices were not low. At least, not for the gluten-free pizza.
Finally, we decided to just stick with the classic pepperoni pizza on the GF crust.
And, heres how it all went down.
The Pizza
The freshness of the cheese and pepperoni was the first thing we noticed when we opened the box. The smell of the toppings was pretty potent and in a good way.
But, surprisingly, the overall taste was just okay. Just okay.
The cheese was a bit bland, the pepperoni was on the greasy side, and it was a little too chewy.
The sauce was barely noticeable between the toppings smell and pepperonis grease. It just didnt stand out at all.
As for the crust, it tasted nutty and as it cooled down, it became doughy and a little chewy.
Keep in mind that if your pizza gets cold, Papa Johns has reheating instructions on the box you can follow to help retain the quality and taste.
But, if you listen to us, its best to finish it while its warm.
The Employees & Pizza Preparation
Honestly, we dont have much to share here. Walking into Papa Johns is like walking into any Dominos or Pizza Hut. Not much difference in customer service styles.
Price
Here is the breakdown of the total we paid for the 10-inch pepperoni pizza:
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Following A Pilot Study Run In Five Cities Papa Johns Has Introduced Its Gluten
Papa Johns is taking its gluten-free crust, which is crafted using such as ingredients sorghum, teff, amaranth, and quinoa, nationwide. The brands Ancient Grains proposition is being promoted with the release of a two-topping pizza now available to consumers in the United States.
The debut is rooted in a pilot testing exercise conducted in Los Angeles, Phoenix, St. Louis, Houston, and Nashville, which found that the availability of a gluten-free option was key in helping people decide on a pizzeria, while highly effective in attracting new customers to the brand.
According to Mintel, gluten-free food sales grew by 178 percent between 2013 and 2016, while the percentage of those eating gluten-free versions of foods that typically contain gluten continues to trend upward. As such, Papa Johns now employs protocols to prevent gluten contact.
Operationally, its crust is prepared in a separate facility before being shipped to stores. However, it is possible for the product to become exposed during the in-store preparation process. The company not recommend its crust for those with Celiac Disease or a serious gluten intolerance.
Last year, the chain removed artificial flavors and synthetic colours from its menu and fully transitioned to chickens fed a vegetarian diet and free of human or animal antibioticsfor its toppings and poppers. In addition to the above, the pizza-maker also went cage-free with its eggs.
Food Allergies And Safety
If you have food allergies and intolerances, be sure to take the necessary precautions with your Papa John’s order. To avoid tree nuts, eggs, dairy, gluten, soy, fish, shellfish, or wheat, you may need to modify your order. For example, stick to a build-your-own pizza for which you can pick toppings that are safe for your food allergies.
Familiarize yourself with Papa John’s website, which contains an allergen guide listing peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, and sesame. Speak to the staff if you have questions or concerns.
Know that cross-contamination can occur. The gluten-free crust might not be completely gluten-free, as the original dough may be made in the same kitchen. If you have concerns, ask the staff about cross-contamination at the location you are ordering from.
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How To Make Copycat Papa Johns Pizza
1 hr 45 mins 2 hrs 5 mins
- 1½ cupswhole wheat flour
- 1cupall-purpose flour,plus more for kneading
- 2tbspgranulated sugar
- 2¼tspactive dry yeast
- 1tspcream of tartar
- 1tspbaking soda
- 3tbspolive oil,divided into thirds
- 1¼cupwarm water
- ¾tspItalian Seasoning
- ¼tsplemon or lime juice
- 1cuptomato sauce
- 2piecesItalian sausage,removed from its casing, crumbled
- ½cupparmesan cheese,shredded or powdered
- ½cup3-cheese blend of your choice,preferably fontina, asiago & provolone, shredded
- ½cupchopped bacon,cooked
- 14slices pepperoni
Stir and let the mixture bloom, until the yeast turns foamy and dissolves.
Sift together both flours, baking soda, cream of tartar, sugar, & salt.
Add the bloomed yeast into the sifter flour mixture. Mix all the ingredients together by hand or with a mixer at low speed until the dough begins to form.
Once the dough is smooth and well combined, dust the work area with additional flour & knead the dough by hand for about 10 minutes. Add more flour as needed.
Once the dough becomes elastic and bouncy, roundly shape it and put it in a greased bowl with olive oil.
Drizzle some olive oil over the dough, cover it, and allow it to rise for one hour.
After an hour, the dough will appear to have expanded in size. Poke the middle to release the extra air.
Grease a 12-inch pizza pan, and dust it with some flour to prevent the dough from sticking.
Press out the dough onto the greased pizza pan, & prick around the dough with a fork.
Papa John’s Pizza Gluten Free Menu
Papa John’s is is one of the largest pizza chains in the world and are also known for their popular take and bake pizzas. For gluten free diners who love pizza their gluten free crust is a dream come true as you can still enjoy Papa John’s delicious creations while avoiding gluten.
Weve analyzed the allergen menu and ingredients list and found there are up to 21 gluten free options at Papa John’s, depending on your level of gluten sensitivity. This includes a gluten free crust option and delicious topping options such as sausage, olives, jalapeños, mozzarella cheese, and their signature pizza sauce. This will enable you to create a pizza that’s uniquely you and completely gluten free at the same time. Other delicious gluten free items Papa John’s offer are a variety of wings, including roasted wings, BBQ, and Honey Chipotle wings with your choice of Garlic, BBQ, or Buffalo dipping sauces.
For any of Papa John’s pizzas, you can create your own special gluten free pizza and if you would like wings, just make sure the sauce and dipping sauces are also gluten free. Due to their build-your-own approach and gluten free crust option, Papa John’s is the perfect place for dining out without any of the gluten.
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Whats Vegan At Papa Johns
Does Papa Johns have salads?
At the moment, Papa Johns does not offer salads. If we contact the company and request this menu item, they may begin to serve them. Even a small side salad would make a great addition to a pizza meal, providing extra fiber and nutrients.
Is Papa Johns crust vegan?
The Original Hand Tossed Dough crust is vegan-friendly. The thin crust contains milk and the gluten-free crust contains both egg and milk.
Can I order a Papa Johns dairy free pizza?
If you ask for no cheese on your pizza and choose the Original Hand Tossed Dough crust, it will be dairy free.
Are the Papa Johns breadsticks vegan?
The Original breadsticks are vegan-friendly, but both the garlic parmesan breadsticks and garlic knots contain milk and/or cheese.
Is Papa Johns garlic sauce vegan?
It is! Woo-hoo! Its a super tasty addition to add on top of your pizza or using as a dip for the plain breadsticks. Delish! Papa Johns garlic sauce ingredients include: Water, sugar, tomato paste, molasses, vinegar, salt, food starch-modified, natural smoke flavor, spices, onion, garlic, and natural flavor.
Is Papa Johns Garlic Sauce Vegan
The Papa Johns garlic sauce is vegan! This should come as great news for any vegan, because we believe that the garlic sauce is one of the all-time best dipping sauces. Even better, its not the only dipping sauce at Papa Johns that is vegan. In addition to the garlic sauce, the pizza dipping sauce, bbq dipping sauce and buffalo dipping sauce are all vegan.
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Does Papa Johns Make Gluten
Any individual who needs to avoid gluten may find their options rather limited when it comes to pizza.
Unfortunately, pizza has a tendency to come with a whole lot of gluten poured into the crust, but you do have one option at most pizza chains.
That option is a gluten-free crust, but sadly the quality and availability remain something that is rather erratic.
That in itself causes problems for those individuals who need to avoid gluten.
So, we intend to try to help you out, and this time we plan on looking at Papa Johns and whether or not they have a gluten-free crust.
After all, why should you miss out on pizza when everyone else is ordering from them?
These are actually important questions simply because gluten-free crusts often have a bad name.
People tend to feel they come up short in what they offer, and we see that as a major problem.
Hopefully, everything we have to say about the Papa Johns gluten-free crust will make your life a whole lot easier.
Is Trader Joes Cauliflower Pizza Crust Gluten
Heres Exactly What Trader Joes Cauliflower Pizza Crust Tastes Like. The internet raves about Trader Joes frozen cauliflower pizza crust, and we have to say, the hypes warranted. The crust is dairy-free, gluten-free, and low-carb, and although its nothing like a regular pizza crust, its still a great alternative.
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Related: 15 Women Describe What Its Really Like To Have Celiac Disease
But one big question remains: How does it taste? Thats why we decided to compare the gluten-free crust to the regular crust in a bite-for-bite taste test.
We compared one regular cheese pizza and one regular Garden Fresh pizza to their gluten-free counterparts. We sampled the regular crust first, gave our thoughts, then went into the gluten-free.
The verdict? Surprisingly good. It looks very sad, but it exceeded my expectations, one of us pointed out . And while we were pretty split on who would order it again and who wouldnt, overall we were pleasantly surprised. It doesnt feel like youre gorging, said another editor. In other words, you can expect a crispier, lighter bite with the gluten-free crust.
If you want to try it, you can currently order a two-topping GF pizza for $9.99. And check out our full review in the video above.
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Is There A Gluten Free Crust At Papa Johns
The Thin Crust contains milk. The Gluten-Free Crust contains egg yolks and milk. Papa Johns currently doesnt have any vegan cheese or mock meats as toppings. So youre mostly looking at vegetables here: These are the star player of the menu, in my opinion. Ive ordered these quite a few times over the years.
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Some Intense Af Backlash
Many people on the Internet are trolling Papa John’s for this gluten-free pizza snafu, and they honestly deserve it.
And you utterly failed at that job.
This pizza is certainly stretching the definition of “gluten-free.”
It’s simple, you’re either gluten-free or your not.
People are also taking it one step further and calling out Papa John’s for their low quality pizza, and tbh I agree.
Green Giant Cauliflower Pizza Crust
Cauliflower pizza crust from the Green Giant brand made it onto our readerslist of the best gluten-free pizza crusts, in part because of its low calorie count. Good choice for those looking to make their own gluten-free pizza at a reasonable price while still getting in a few more nutrients. Also see: 2 weeks of gluten-free school meals even if your child is attending school from home.
Also Check: How To Know If Allergic To Gluten
Franchises Outside The Us
Europe
Papa Johns has operated in the United Kingdom since 1999. In July 2015, the company had 300 shops in the UK, although in 2010 it had plans for the number rising to between 400 and 500 within the next five years.
Papa Johns operates throughout Ireland, with its head office at Ballybrit, County Galway. The company has over 50 locations and operates mobile units around the country. The franchises are often located adjacent to Supermacs fast food outlets, whose parent company owns the exclusive franchise rights for the chain in Ireland.
Spain is the second most important European market for Papa Johns. The chain has been operating in Spain since 2016, and had 42 restaurants by late 2017. In particular, the restaurants achieved a significant presence in the Madrid province with more than half of the Spanish restaurants being located there. Papa Johns expects to open at least 100 restaurants just in the province of Madrid, as well as expanding to other regions across Spain.
Papa Johns also operates in Russia and Belarus with plans to expand to several other European and Central Asian countries.
Papa Johns restaurants in Portugal have closed or no longer operate under the brand name. Some of these locations still serve pizza, though the master-franchise Rest-Smart filed for bankruptcy.
In Poland, Papa Johns opened their first location in 2017.
India
Does Trader Joes Have Gluten Free Pie Crust
Trader Joes stocks frozen pie crust dough that you can roll out and fit to any pie dish you might have, but this year they added a new pie crust option to their freezer case: Trader Joes Gluten Free Pie Crust. It is an all butter crust made with a blend of rice flour, tapioca flour and cornstarch as the base.
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Can You Order Papa Johns Vegan Cheese
At the moment, there are no Papa Johns vegan cheese ingredients on the menu. If ordering vegan pizza delivery or eating at the restaurant, you will need to ask for no cheese. In the future, lets hope that they will team up with Daiya, Follow Your Heart, Miyokos, or Violife so that we can order a plant-based cheese on our pizza. Lets help to make this happen!
Note: In the UK, Australia, and Spain, Papa Johns does offer a vegan cheese for their pizzas.
Papa Johns Unveils Gluten
Yes, you read that right.
Papa Johns recently began serving their new Ancient Grains 9.99 Gluten-Free Pizza. The new crust has quite a list of ingredients — including sorghum, teff, amaranth, and quinoa. It is even manufactured in a gluten-free facility. But there’s one catch.
The excited celebrations from the multitude of pizza lovers with celiac disease were quickly squashed when Papa Johns put out this press release:
“It is possible that a pizza with gluten-free crust could be exposed to gluten during the in-store, pizza making process. Therefore, the brand does not recommend its gluten-free crust for customers with celiac disease or serious gluten intolerances.”
womp, womp.
Papa Johns spent more than two years developing this crust, which is part of an effort to begin dishing healthier pies. They have also removed high fructose corn syrup, MSG, artificial flavors, and synthetic colors from their standard pizza dough and toppings.
Nima recently used their portable gluten sensor to test out Papa John’s new crust on a live Facebook feed. The results that came in were a surprise to absolutely no one, but did confirm what Papa Johns boldly stated in their press release — people with celiac or serious gluten intolerances should not be going anywhere near their gluten-free pizza.
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Is It Actually Gluten Free
Papa Johns gluten-free pizza does contain gluten-free ingredients, which are prepared in gluten-free environments prior to entering the stores. However, once in the store, the pizzas may experience cross-contamination with other pizzas, cooking utensils, or work spaces that have touched gluten. Papa Johns states they do not recommend pizzas with Papa Johns Ancient Grains Gluten-Free Crust for customers with celiac disease as the pizza might be exposed to gluten some time during preparation.
Therefore, those looking for gluten-free pizzas should use personal judgement when ordering from Papa Johns. If following a gluten-free diet by choice, then the Ancient Grain Gluten-Free Crust may be a great pizza choice. However, people with celiac disease risk cross-contamination.
