How Did The Flatbread Pizza Taste
I adore this flatbread! It made a great personal size pizza. The package of 3 allowed my husband and I to each have one and a half flatbreads. The pizza crust came out crispy and crunchy on the edges, and yet with a lovely soft interior. I like the flavour of the multrigrain crust it tastes more interesting, nutty and substantial than just a plain white crust. I think I overbaked the flatbread a little, and like mentioned before I would only preheat the crust for a minute or two the next time I made these.
ODOUGHSGLUTEN FREE FLATBREAD RATING
I would give this delicious flatbread a 5/5 rating! It really is a perfect combination of crunch, ooey gooey soft interior it tastes like a pizza crust used to taste when we could still eat gluten. It is not crumbly in the least, and holds together perfectly. Even when I reheated my flatbread pizza in the microwave the next day, it stayed moist and delicious. Im not sure how this product could possibly be improved upon. Im a fan!
I received one free product from ODoughs after I contacted them. Im a big fan of all of their products, and plan on purchasing these from now on whether I receive freebies or not! ODoughs products are available in Canada at Walmart, Real Canadian Superstore, and local natural food stores like Amaranth Foods here in Calgary. Visit their website at for more retail locations.
Dont Take Our Word For It
SEE WHY OUR CUSTOMERS THINK ODOUGHS IS O SO GOOD!
I recently tried your banana muffins for the first time. They are terrific. I have had to be GF for about 15 years now we bake most of our GF treats at home. I rarely try new things as there have been so many disappointments. Both my son and husband love them too. Thank you for expanding the options for celiacs and I will keep my eyes open for more ODoughs at the shops.
I have been a celiac my whole life and discovered your flax loaf bread about two years ago. I absolutely love it! The best gluten free bread I have ever had! Thank you for making such a wonderful product.
I just wanted to drop you a note to tell you how much we have enjoyed your Gluten Free bagels! We have tried a few and love yours very tasty and especially love the seeded ones. Thanks for making a bagel that is GF!!
O’DOUGHS: WE’RE BAKING A DIFFERENCE
Whether you simply want a great-tasting, healthier baked good, or you’re intolerant of gluten, O’Doughs’ family of products offer yummy buns, breads and muffins that your whole family will enjoy.
Whether you have an idea to share, a product to rave about, or just want to say hello, we want to hear from you!
O’Doughs
Odoughs Gluten Free Sandwich Thins Product Review
When putting together the Gluten Free Guide, we searched high and low for safe gluten free bread to add to the guide. The guide doe not include products made on shared equipment with wheat, and we wanted to have several gluten free bread options for you guys given the different allergy needs.
Enter ODoughs. We learned about ODoughs during the Food Allergy Awareness Expedition. After calling and learning how awesome they are, I purchased them at a local store. I was beyond excited to have Kid Two try them, as hes never had anything like it before.
For this review, Kid Two is the only participant. Sometimes, I like to give food a fighting chance when entering the review arena. The wheat eaters can be a bit brutal sometimes.
Fun story: when I was at the store, there were two options to purchase. One clearly says vegan and the other doesnt. However, the ingredients are similar. I didnt have time to figure it all out, so I bought both. It took me WAY longer than Id like to admit to finally see that one says Multigrain and the other says Original
Read Also: Is Gluten Free Pasta Low Carb
Making Pizza With Odoughs Flatbreads
The trick to making pizza from flatbreads is to pre-cook some of the pizza toppings. Normally, you are creating pizza with uncooked pizza dough, so the baking time in the oven is enough to cook both the dough AND the toppings. But, since your flatbreads are already baked and only need to be warmed, youll need to saute your veggies and/or meat ahead of time. We made our pizzas using:
- Choppedgreen peppers
- Twodifferent cheeses: Regular mozzarella cheese for me and Daiya dairy and soyfree cheese for my lactose free husband.
Using aprecooked type of meat like the ham we were using makes things a lotsimpler. You could also use regular pizza toppings like salami or pepperoni.
BAKINGINSTRUCTIONS
NOTE: The only thing I would do differently next time is only preheat the frozen flatbread for a minute or two, allowing more time after to get the cheese a bit more bubbly.
What Is Odoughs Gluten Cross
We love that ODoughs products are gluten-free certified, but what does the company do to maintain a safe production environment? We emailed them to learn more. Here is ODoughs response, dated January 28, 2020:
Thank you for your inquiry. All of our ODoughs products are manufactured on dedicated gluten-free lines, we are an accredited gluten free facility. Procedures are written into our Food Safety Standards Program to mitigate cross-contamination risks associated with the allergens we handle in our facility. Our Food Safety Standards program is written and audited to the BRC Standards , which is a globally recognized third party auditing body to the Food Processing industry. Our procedures are validated using third party laboratories regularly. As a food processor that handles allergens, the precautionary statement may contains and/or manufactured in a facility that handles egg and sesame is important to place on labels so that our consumers understand that there may inherently be trace amounts of allergens in our products.
We also have a new brand ALLfree which has a segregated manufacturing facility. Our Brownie Bites do not contain the top 9 allergens, are gluten free, vegan and school safe. We take the manufacturing of all our products very seriously and are proud to produce safe and great tasting products for everyone to enjoy.
Please let us know if you have any further questions. Thank you again for your inquiry and have a great day!
Kind regards
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About The Odoughs Flatbreads
Allergy alert: These flatbreads contain soya flour, which is a common allergen. If you need to avoid soy products due to an allergy or sensitivity, please dont eat these. They may also contain sesame and egg.
These flatbreads are perfect for making homemade gluten free garlic bread, bruschetta or focaccia. But, like I already mentioned I wanted pizza! And so did my husband, who has to eat dairy free. So, we were on a mission to turn these delicious multrigrain flatbreads into pizzas we both could eat without getting sick.
Odoughs Multigrain Sandwich Thins
Kid Two: Its tolerable. I like it? Im eating it Its dry . It has a weird aftertaste.
I think this one has its place in the world. There are some sandwiches that may taste better on this bread than the Original. This Multigrain bread would be good for a meat, lettuce, and fabinase sandwich. The Original would make a great burger bun.
Recommended Reading: Modified Food Starch Gluten Free
