Jerky’s Gourmet Beef Jerky
Feeling brave? Than you’ve got to try Jerky’s Gourmet Ghost Pepper beef jerky! Jerky’s Gourmet offers 7 different gluten free flavors, but if you want to try some extreme heat, than the ghost pepper flavor is for you. All their jerky is made with 100% grass-fed beef, no preservatives, and no hormones. You can check out their other flavors here.
Peoples Choice Beef Jerky Classic Hot & Spicy Big Slab Whole Muscle Premium Cuts Bulk Jerky Package Thin Sheets Low Sodium Low Salt High Protein Meat Snack 15 Count
- THE ORIGINAL SLAB JERKY We craft a Western-inspired, whole-muscle jerky.
- SWEET & SPICY FLAVOR PROFILE If you like a balanced sweetness and spiciness in your jerky, then this is the perfect meat snack for you.
- SINK YOUR TEETH INTO WHOLE SLAB TEXTURE Get your chompers ready for the tough texture of this cowboy jerky.
- SMALL BATCH MADE IN THE USA We are a family-owned and operated business, celebrating over 90 year and 4 generations in Los Angeles, CA.
- BUILT FOR AN ACTIVE LIFESTYLE Natural energy perfect for on-the-go snacking while camping, hiking, body building, backpacking.
Old Trapper Beef Jerky
The Old Trapper legend began with their original Old Fashioned Beef Jerky. They season lean cuts of real steak, add brown sugar for just the right hint of sweetness, and smoke them to perfection using real wood in their smokehouses. The result is tender, never tough jerky that will be the best youve ever tasted.
- Made from seasoned lean cuts of real steak
- Brown sugar adds just the right hint of sweetness,
- Smoked to perfection using real wood in real smokehouses.
- The result great-tasting, tender, never-tough jerky
- Available in old-fashioned, peppered & teriyaki.
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Cattlemans Cut Beef Jerky
Cattlemans Cut Beef Jerky is popular among those who like a sweeter and smoother flavor to their beef jerky, but this sweet flavor profile comes at a cost.
The sugar content is very high, at seven grams of sugar per nine grams of protein. This makes it good for occasional snacking, but a poor choice for athletes and for people looking to lose weight: that sugar content will not help with tilting your body composition towards more muscle and less fat.
Gluten Free Worcestershire Sauce
I also want to give you a heads up many Worcestershire sauces on the market do contain gluten, as they use either barley-based malt vinegar or soy sauce in them. There are several brands on the market that are considered gluten free though. These are the ones you want to find for this recipe.
For example, at the time of publication, Frenchs Worcestershire and Lea & Perrins Original Worcestershire were both labeled gluten free for their US products. Always double check product labels to ensure the one youre choosing meets your needs though.
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Jack Links Beef Jerky Original
Jack Links is a classic and mainstay of beef jerky. Its straightforward and sweet flavor profile is palatable to just about anybody, though its no going to win any awards for boldness or innovation.
Hardcore low carb dieters might want to look elsewhere, as the carb content is a little on the high side: for every 12 grams of protein, youre getting 4 grams of sugar. If you arent too worried about the carb content, its a solid choice.
Check For Water Droplets Inside The Pack
If there are water droplets inside the pack of jerky, its a telltale sign that the jerky didnt dry properly before packaging. The jerky is no longer fit for food. You should throw it away.
When beef is not dried properly, it becomes a breeding ground for microorganisms. Eating a beef like that could result in food poisoning.
Q: How Do I Keep My Beef Jerky Fresh After Opening
A: If youre going to be eating it within a short time period after opening, you want to maintain the flavor and dryness/moisture as best you can. If youre not going to be storing it for up to thirty days as we talked about in the previous section, then youre going to need a temporary storage container.
If you have any of the following, it will work to keep your jerky tasting fresh for up to two or three days:
- Empty glass jar
How Do You Know When The Gluten Free Beef Jerky Is Done
Alright so youve pre-cooked your meat, dehydrated it in a warm oven for a few hours, and now youre ready to pull it from the oven but how do you know if its done?
Theres no perfect science to this. The rule of thumb is to remove a piece of jerky from the oven, bend it, and see what happens
- If moisture comes out, it needs more time to dehydrate.
- If it automatically cracks in half, youve cooked it too long .
- If it is pliable but the meat fibers start to separate a bit when you bend it, thats probably the sweet spot to pull it from the oven.
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How We Chose Our Selection Of Beef Jerky
Quality – Quality is everything. Low fat, high protein, as many natural ingredients as possible, and a brand name that is notorious for flavor and attention to good products. Trust us, you can taste a poor quality jerky from a good one.
Brand Reviews – The voice of the people. Even if we liked it, thats not enough to put it on this list. We took a look at what everyone else thought, their experiences with the brand, customer service, replacements, and more.
Taste – This was a truly fun test, but was plenty of sodium for the day. Taste comes down to the marinade they use, and its very much influenced by the texture, which well get into in a moment.
Price – You pay a lot for a little with beef jerky. On average, packages contain three ounces. Price is heavily influenced by how lean the meat was during production. Dont worry, we found far better deals than average for you up above.
Top Results For Old Trapper Beef Jerky Wholesale
Amazon.com: Old Trapper Old Fashioned Beef Jerky
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Old Trapper Old Fashioned Double Eagle Beef Jerky
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Old Trapper Beef Jerky Jerkies
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Amazon.com: Old Trapper Original Deli Style All Beef
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Old Trapper : Jerky & Meat Sticks : Target
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Features To Look For In Beer Jerky
Taste – After all, this is why were here. Taste is heavily influenced by texture when it comes to beef jerky, so youll need to take the toughness and moisture into consideration before digging in. For example, organic beef jerky tends to be moister because it has a short shelf life. Smoked beef jerky is tough and dry, so youll get a lot more shelf life out of it.
Ingredients – Beef jerky has a relatively short list of ingredients, even when heavily processed. Youll run into various spices and flavorings, commonly seeing soy sauce, red pepper flakes, black pepper, onion powder, and garlic powder. Few preservatives are used and are usually only citric acid and salt.
Type of Meat – Yes, its all beef, but from different cuts. Most commonly, youll see beef flank steak, round steak, rump roast, and brisket flats. Occasionally, youll also see London broil cuts.
Dry/Moist – Beef jerky is traditionally enjoyed dry, though some brands have a moist version that doesnt have as long of an expiration date, but has a lot more flavor and retained marination mixture.
Tough/Soft – Beef jerky has a natural leathery texture to it, which is what you want. However, this could seriously impact how well your teeth can handle it. Different brands have a different standard for how tough or soft they make their beef jerky, usually indicated on their package. This comes down to personal preference.
What Happens If You Eat Old Beef Jerky
If you eat spoiled beef jerky, you likely already know that you will probably become ill. Bad meat is one of the worst things you can eat, as it can harbor a large number of harmful organisms. The signs and symptoms of this type of food poisoning include: Nausea.
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The Legend Of Old Trapper
In 1969, The Old Trapper emerged from the forests of Western Oregon after spending decades wandering the wildest parts of our continent. Without a word, he set to work making the finest beef jerky the world had ever seen. Now some 50 years later the snacks bearing his name are featured in stores across this fine country.
But who is The Old Trapper? Though he never speaks, The Trappers writings and photography reveal a man of uncommon sophistication possessing a keen sense of humor and sharp insight into the modern world. He also displays little patience for the so-called conveniences he believes make our lives so much more complicated..
Beyond that, the man remains shrouded in mystery. Despite being subjected to rigorous testing, scientists cannot establish his exact age saying simply, hes somewhere between 30 and 3,000 years-old. Some also believe he has magical powers, though that hasnt been proven conclusively.In spite of all the unknowns, one thing remains certain: The Old Trapper knows his beef. In the end, were all the better for it..
Q: How Is Beef Jerky Made
A: Many of the ingredients in any standard pack of beef jerky is directly used in the entire curing process. Depending on the mix chosen by the company, , theyll soak strips of raw beef in it, and prep it for the oven.
Those strips of beef are extremely lean cuts fat is the enemy of a good set of beef jerky. Manufacturers will strip the fat off of pieces, and remove any marbled bits of fat. Its impossible to remove it all, which is why you see brands like Jack Links stating that theyre 96% fat-free on their packaging.
After the beef strips have had time to soak, theyre transferred to a panto head into a low-temperature oven. The standard temperature that keeps food well above safe numbers is 145 F or above. On average, beef jerky sits in a 175 F oven for anywhere from two to nine hours, depending on the manufacturer, process, and the size of the strips.
You get a tough, leather consistency when they come out, which is exactly what you want. This is when a preservative is added , and theyll be left to dry until they reach the desired texture. Each manufacturer has their own preferences, and this time depends on the texture that theyre going for. Some beef jerky is moister than others and may require less time spent in the oven.
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Does Beef Jerky Go Bad After Opening
Yes, it does. Jerky that still contains a good amount of moisture will go bad after three days of opening the pack. On the other hand, a drier jerky can last a little longer after opening but it wont taste as palatable as it used to.
After opening a pack of jerky, you should reseal and refrigerate it to keep moisture and oxygen away. If the pack is not reusable, store the jerky in an airtight container or a plastic bag devoid of air and freeze it.
Peoples Choice Beef Jerky
- Beef Jerky Old Fashioned Hot & Spicy
- Beef Jerky Old Fashioned Original
- Beef Jerky Carne Seca Limon Con Chile
- Beef Jerky Carne Seca Machaca Jerky Chew
- Beef Jerky Tasting Kitchen Nashville Hot
Cross-Contact: We had questions about how Peoples Choice accounts for cross-contact with gluten in their factories, so we contacted them. PC said that they follow strict food safety standards, which are comprised of a long checklist of cleaning and sanitizing duties that prevents gluten cross-contact in their products.
Where To Buy: You can shop for Peoples Choice gluten-free beef jerky through their website. They offer jerky boxes and jerky gift baskets, but it doesnt look like there is an exclusively GF option at this time.
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How Long Does Beef Jerky Last
It depends on how the beef jerky is prepared and stored, but remember that beef jerky is designed to make meat last longer, so the process of dehydration slows down bacterial growth and extends the shelf life beyond most meat products.
In general, youll want to eat any opened bag of jerky within a week. If its still in the bag, then it can be anywhere from a few months up to a year, depending on the curing process and additives involved.
If youre making beef jerky at home, then doing an official cure instead of just dehydrating the meat will make it last longer, but you also need to think about how you will store it. The best home solution is to use a vacuum sealer, ensuring that the minimum amount of oxygen is present when you close the seal. Oxygen is what allows bacteria to grow, which is why commercial brands put those little bags inside the beef jerky .
With our beef jerky sticks, we stick to a natural curing process using salt and celery juice and never use nitrates, nitrites, fillers, additives, unnatural preservatives, or other chemicals. Our sticks last up to a year once you buy them, and we recommend storing them in a cool, dark place to get the most freshness for the longest period of time. And once you open them, we recommend eating them within a day or two ideally as soon as possible!
Avoid These Ingredients For Gluten
There are two components containing gluten commonly used in beef jerky marinades that Karl Family Farms does not use. They are:
Soy is a bean, so it’s gluten free by itself. However, regular soy sauce is made by mixing soy with crushed wheat and letting it ferment in salty water, so common soy sauce does contain some gluten. Since regular soy sauce is one of the four main parts of many teriyaki sauces, it’s also a source of gluten.
Instead, we use Tamari, which is a similar to soy sauce, but is a wheat-free alternative.
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Is Jack Links Beef Jerky Authentic
Meat has played a role in human history, from prehistoric migrations to modern eating. We didnt develop the delicious meat snack known as beef jerky we simply produced the flavor that put it on the map. Our Original Beef Jerky is painstakingly cooked over a specific blend of hardwoods for the classic flavor America adores, based on the Link familys original recipe.
MADE WITH 100% BEEF: Our Original Beef Jerky is made from carefully selected lean cuts of 100% quality beef. Slow roasted over hardwood smoke after being marinated in our distinctive blend of herbs & spices. MSG*, nitrates, or nitrites** have not been introduced.
Original Beef Jerky is a smart method to help keep you full when you need it most, with 10 grams of protein and 80 calories per serving.
GOES WHEREVER YOU GO: Keep some in the pantry, some in the snack drawer, and some in the cars center console this snack-drawer-savvy item is ready to enjoy whenever and wherever you go.