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Gluten Free Brownies Almond Flour

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How To Bake Chewy Brownies

How to Make Healthy Gluten Free Brownies | With Almond flour, Extra Fudgy!

You’ll need to bake these brownies for 30 minutes, give or take a couple of minutes, for what I consider the perfect chewy brownie texture. Below is a picture of a batch of brownies that I baked for about 26 minutes. They were incredibly gooey and very much like molten brownies.

But since I prefer my brownies a bit more set, I baked another batch. I took them out at 30 minutes and let them cool for at least an hour before slicing. Those are the ones pictured throughout this post. I found 30 minutes to be the optimum cooking time for fudgy and moist brownies.

Since all ovens are different, I recommend checking the middle of the brownies with a toothpick at 26 minutes the first time you make them. There should still be crumbs and melted chocolate on the toothpick. If the toothpick comes out clean, your brownies will still be delicious tasting but not as soft and gooey in texture.

For extra gooey, molten like brownies, remove them from the oven at no more than 28 minutes.

What Do You Need

Simple ingredients for the easiest recipe! Look at this texture, you would not believe it’s gluten-free. Only 3 steps to this moist and chocolaty dessert:

1 – Melt the butter and chocolate together. You can either use the microwave and if so I would recommend doing 20 seconds at a time and stirring each time. If you are using a pot, I would suggest making a water bath . it will allow melting without burning.

2 – Whisk the sugar and the eggs. And whisk it like to mean it, until your arms hurt! I’m kidding, sort of. This is an important step if you don’t want your brownies to be flat and cakey. Add some air.

3. Combine. Add the melted chocolate/butter to the egg/sugar mix.

4. Lastly, add the dry ingredients: your almond flour, baking powder, and baking soda. Don’t forget the walnuts, they bring an amazing crunch to it.

Bake in the oven and prepare yourself mentally to not eat it all in one sitting, this is the almond flour brownie of your dreams coming together!

Chocolate A Healthy Treat

Do you know that chocolate is a real superfood? Extra dark chocolate comes with plenty of health benefits because it is rich in antioxidants, minerals and healthy fats. And it may not surprise you that chocolate makes people happy because it helps our body release serotonin.

Tasty, nutritious and makes us happy, have I convinced you to get some good dark chocolate now!?

Don’t Miss: Bud Light Platinum Seltzer Gluten Free

Serving Suggestions And Substitutions

  • Make sure your eggs are room temperature. If they are cold from the fridge they will solidify the coconut oil again and change the texture.
  • Watch for the edges to look dry before taking the brownies out of the oven. If you like a gooier brownie take them out once you see the dry edges. For a denser brownie wait for 30-35 minutes.
  • For an even more fudgy gluten-free brownie add a handful of dark chocolate chips to the batter before baking and sprinkle a few on top for an extra chocolate flavor.
  • An important tip is to wait at least an hour before slicing your brownies. Even though it is tempting to immediately just dive in, if you cut brownies too soon they will be goopy and the edges will be soft. They will fall apart easily so have patience and know that the end result will be worth the wait.
  • Serve with ice cream, whipped cream and caramel sauce for an elaborate dessert.
  • Substitute the almond flour for a gluten-free flour blend like King Arthur.
  • You can use both dutch process cocoa or cacao powder also.
  • Substitute the walnuts for pecans.
  • Store in an airtight container in the refrigerator for up to a week or in the freezer for up to 2 months.

Do gluten free brownies taste good? There are a ton of gluten free brownie recipes out there and in my opinion, this recipe does not sacrifice taste. It’s not like cake though. They are not cakey brownies. They are fudgy and chewy.

Faqs For Making Gluten


Can I used salted butter instead of unsalted butter?

I recommend using unsalted butter because you can control how much salt goes into your brownies. Nothing is worse than a brownie that is too salty. However, if you only have unsalted butter, go ahead and use that just remove the salt from the recipe.

Can I use almond meal instead of almond flour?

This recipe works best with finely ground almond flour. Almond meal is coarser than almond meal.

I dont have instant espresso powder. Is it necessary?

The instant espresso powder just brings out the chocolate flavor even more. If you dont have any on hand you can omit it from the recipe.

What is fleur de sel?

Fleur de sel is a flakey finishing salt. It provides the perfect sweet and salty bite and brings out the chocolate flavors in these brownies. If you have Maldon salt you can use that, too! You can also omit the fleur de sel from the recipe if you wish!

Can this recipe be doubled?

It sure can! You can double the recipe and use a 9×13-inch baking dish.

How long do these brownies stay fresh?

These brownies stay fresh covered at room temperature for about 3 days. For longer storage, you can store the in the freezer.

Also Check: Gluten Free Vegan Crescent Rolls

Faq: Small Batch Almond Flour Brownie Techniques

I loved this small batch almond flour brownie recipe so much that I want to make a regular-sized batch. What should I do?

Aw yay! Im glad you like the recipe. If you want to make a regular-sized batch of almond flour brownies, I recommend checking out this recipe by King Arthur Baking Company. I actually heavily adapted this small batch almond flour brownie recipe from the back of their almond flour bag! The recipe is also available on their site.

Can I swap out the melted butter with brown butter?

Absolutely! Itll be delicious.

Where To Buy Almond Flour

  • You can usually find almond flour with other gluten-free flours at most larger grocery stores. Bobs Red Mill makes a great almond flour, but you can also find it at places like Trader Joes and Aldi.
  • You may also see almond meal, which is similar to almond flour, but slightly more coarse. Although almond flour and almond meal arent always interchangeable, you can use either for this recipe.

Also Check: Active Dry Yeast Publix

How To Make Homemade Almond Flour Brownies

With only 10 minutes of prep time, these chocolate brownies are the perfect sweet treat to make when you want to serve something yummy, yet dont want to spend a lot of time in the kitchen. If you love the ease of this brownie recipe, be sure to try oat brownies as well!

  • Begin by greasing an 8×8 pan, then set aside.
  • Next, in a large saucepan, melt one stick of room temperature butter with one cup of the chocolate chips. Stir the melted butter and chocolate chips together until the consistency is nice and smooth.
  • To the chocolate and butter add sugar and cocoa powder. Mix well and set aside to cool slightly. While cooling, be sure to stir occasionally.
  • Next, lightly beat the eggs and add them to the cocoa mixture, along with the vanilla. Stir vigorously and then add the dry ingredients almond flour, baking powder and salt. Mix well.
  • For an extra touch of chocolate goodness, add the remaining 1/4 cup of chocolate chips and give it a stir.
  • Last but not least, pour the batter into your prepared baking pan and spread evenly. The baking time is 35-40 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan, or on wire rack, before serving. Enjoy!
  • Tips For Making Almond Flour Brownies

    HEALTHY BROWNIE RECIPE | gluten-free brownies made with almond flour
    • Make sure you spray your brownie pan with non-stick spray before baking. This step will ensure its easy to remove your brownies once theyre baked!
    • Let the almond flour brownies cool completely before removing them from the tray. This will ensure theyre fully set.
    • You can use any chocolate chips you like, but I prefer using dark chocolate because they make these almond flour brownies super rich!

    Read Also: Gluten Free Bread Crumb Alternative

    Almond Flour Brownies Recipe

    Lisa Huff & nbsp| March 15, 2018

    Almond Flour Brownies, an easy fudgy gluten-free brownie recipe. These homemade brownies are simple to make and flourless, resulting in a chewy chocolate brownie!

    Another almond flour recipe today, Almond Flour Brownies! These homemade chocolate brownies, are fudgy and chewy. Delicious! For those of you sick of almond flour recipes, dont worry, Ive got some other things coming up. For those of you who love almond flour recipes, I have a list of some of my other favorites below.

    How To Make These Brownies

    Making gluten-free, homemade almond flour brownies from scratch isn’t any different than making regular brownies. We’re essentially repeating the same steps, but replacing the all-purpose flour with almond flour.

    I used an 8 by 8 baking pan for these brownies but you can also use a 9 by 9 baking dish. If you do, youll want to reduce the baking time by a couple of minutes since the size of your pan will affect how quickly the chocolate brownies bake. A larger pan will yield thinner brownies that will bake slightly faster.

    To make it easier to lift the brownies out of the pan, grease your baking pan and line it with parchment paper, leaving an overhang on two opposite sides.

    Making gluten-free brownies from scratch is easy when you have a recipe that uses simple ingredients. There are ten in this recipe, all of which you may already have in a well-stocked baking pantry.

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    Can I Substitute The Eggs For Something Else

    Ive tried substituting the eggs for a flax egg to make vegan almond flour brownies and was not pleased with the result. The brownies wouldnt hold shape and didnt cook very well. I also tried an egg replacement from a package . This one worked better but wasnt as fudgy as I wanted it to be.

    If youd prefer an eggless recipe, try vegan brownies.

    Why These Keto Brownies Work

    Vegan Almond Flour Brownies (One Bowl, Gluten Free &  Fudgy ...

    I love recipes where I dont have to make a special trip to the store. Chances are, you have all the ingredients for these delicious low carb brownies right in your pantry already! With easy, swappable ingredients, you can customize these brownies to your liking without much effort. Made with super fine almond flour, monk fruit sweetener, coconut oil, cacao powder, and chocolate chips, these keto-friendly brownies are full of fudgy chocolate flavor, a perfect chewy texture, and actually could be called healthyWHAT! As I said, give. me. all. the. brownies. please!

    Also Check: Gluten Free Freeze Dried Camping Food

    Does Almond Flour Go Bad

    Since almond flour is made of nuts, it does go bad. First, check the expiration date on the package.

    Id suggest storing your almond flour in the refrigerator or freezer so that it lasts longer. Depending on who you ask, in the refrigerator, it could last 3-6 months. In the freezer, it could last 6-12 months.

    How To Make Vegan Almond Flour Brownies

    Making these brownies is so easy because its a one-bowl brownies recipe! I love one bowl or one-pot dishes because well yeah, fewer dishes! It also means Im less likely to skip a test & the whole dish gets done more seamlessly.

    Firstly, you add in your liquids. I tested olive oil, coconut oil and a neutral oil in these. I personally love olive oil because of its viscosity, but I also love the slight coconut-y taste that coconut oil adds. If you want neither, you can use a neutral oil or any oil you have .

    Then in goes my vegan eggs. Here I used my Bobs Red Mill Gluten Free Egg Replacer because friend if youre baking a lot, trust me buy this. Its the perfect egg replacer and I always have bags of it on hand. Each bag lasts 34 eggs too and lasts long, so its definitely a great buy. You can use flax eggs but I havent tested them.

    Then, in goes my sugar. Organic brown sugar is my favourite especially since coconut sugar makes them much darker and has a coconut-y flavour. But, you can definitely use it! Add in your vanilla and your water.

    In summary, these vegan almond flour brownies are:

    • Absolutely delicious
    • High in fibre, protein and lower in carbs
    • These brownies have a rich chocolatey taste.
    • Have the best chewy & fudgy texture
    • Are made all in one bowl
    • a delicious treat and would go so well with whipped coffee !

    After sharing these with lots of friends and family members, I can guarantee youre going to love these. Trust me. Enjoy friends!

    More Vegan Baking Recipes

    You May Like: Gluten Free Graham Crackers Walmart

    Using Almond Flour Versus Almond Meal In Baking

    You may be wondering what the difference is between almond flour and almond meal. Both almond flour and almond meal are made from ground almonds, so they can be used interchangeably in most almond flour recipes.

    However, there are some differences to consider. For one, almond flour is more finely ground than almond meal with a uniform consistency. Because of this, it works better in more delicate baked goods, such as cookies, brownies, and pancakes.

    Almond meal is typically either blanched or unblanched , so there might be a difference in color with a slightly more granular texture. Almond meal is good for more rustic recipes, such as breads or breading meats.

    Video Tutorial For Small Batch Almond Flour Brownie Recipe

    Keto & Gluten Free Brownies using Almond Flour & Coconut Flour | Low Carb | The Home Maker Baker

    Use the video player below to watch my Instagram Story tutorial on how to make these small batch almond flour brownies! You can click on the left and right hand sides of the frame to skip backwards and forwards through the different recipe steps. You can also hit the frame to pause it accordingly.

    Alternatively, head to to watch these Stories! The circles underneath my bio indicate saved Instagram Story highlights for various recipes. Click on one of the circles to play the video tutorial for the recipe. You may need to swipe left or right to find these almond flour brownies.

    Also Check: Venice Bakery Cauliflower Crust Nutrition Facts

    Vegan Almond Flour Brownies

    This post may contain affiliate links. Please read my disclosure and privacy policy.

    One-bowl, vegan almond flour brownies . They are fudgy, grain-free, gluten-free, & only 146 calories each.

    Happy Friday everyone! Lets talk chocolate.

    Im dating myself, but does anyone else remember the commercials for Betty Crocker Snackin Cake from the 1970s? They worked on my pee-wee brain like magic: I wanted chocolate snackin cake, and I wanted it bad.

    The appeal was twofold. First, the notion that cake can be a snack. To my child consciousness, this was pure genius. Why on earth was my mother pushing snacks of fruit, vegetables, and whole wheat crackers when chocolate- chocolate chip cake was a viable option?!!!

    Second, the box came with its own cardboard baking pan, lending it a toy-like appeal that was right up my 7-year-old alley. Im not sure why this was so alluring, but the thought of it made me giddy with excitement. According to the commercial, making the snackin cake was as simple as dumping the contents into the cute cardboard tray, mixing in some water, and baking for a brief spell. It sounded like heaven, sheer heaven.

    My granola-making, Co-Op-shopping, vegetable-gardening mother, of course, thought it sounded like nonsense. She ignored my pleas and passed plates of peanut-butter & raisin-filled celery sticks instead. So long, snackin cake.

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