How Much Does Instacart Delivery Or Pickup Cost
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It’s a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
- There may be a “pickup fee” on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Express or Express membership.
Small Plates & Appetizers
- Asparagus + Arugula Salad
- White Corn Guacamole + Chips
- Lettuce Wraps with Chinese Vegetables, Chicken, or Shrimp
- Sourdough Baguette and California Olive Oil with Mediterranean Herbs
Heads Up! The Szechwan Chicken Dumplings, Spicy Buffalo Cauliflower, and Sticky Asian Cauliflower at California Pizza Kitchen surprisingly contain milk.
Wondering If California Pizza Kitchen Gluten
Caption:
Celiac.com 07/30/2021 – We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about pizza.
Recent news that California Pizza Kitchen has introduced an optional gluten-free chickpea crust for their pizzas has a lot of people asking: is California Pizza Kitchen gluten-free? Is California Pizza Kitchen safe for people with celiac disease?
Celiac.com Sponsor :The short answer is no, California Pizza Kitchen may not be regarded as a safe gluten-free eating choice for people with celiac disease.
California Pizza Kitchens certified gluten-free Chickpea Pizza Crust will be available in Southern California in the following locations: Huntington Beach, Lakewood, Long Beach Marketplace, Manhattan Beach, Marina Del Rey, Rainbow Harbor , Redondo Beach, Rolling Hills, and Santa Monica. It will also be available throughout Florida, including: Boca Raton, Coconut Point, Fort Lauderdale, International Plaza , Millenia Mall , Naples, Palm Beach Gardens, Pembroke Lakes Mall, Sarasota, Sawgrass Mills, Waterford Lakes, and Wellington Green.
With this introduction, guests can now choose from four crusts, including Original Hand-Tossed, Crispy Thin, Cauliflower, and Chickpea, satisfying any palette. California Pizza Kitchen calls the chickpea crust a “perfect option for gluten sensitive guests or anyone looking for CPK pizza taste with added health benefits.”
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My Gluten Free Girlfriend
The salad was small and would make a good appetizer for one person. The plating was sloppy but they were extremely busy so we shrugged that off. The salad was good and the blue cheese dressing was awesome! There was plenty of hard boiled egg, tomatoes, and apple wood smoked bacon. We are bacon freaks and to us the bacon was just ok. It was overly smokey flavored and Alan said it reminded him of bacon bits. But really who comes to a pizza place for a salad? I was ready to dig in to some gluten free pizza pie. They had four to choose from BBQ Chicken, Mushroom Sausage and Pepperoni, Pepperoni, and Margherita. We chose the first two.
The pizza was not my favorite when it was cold. The toppings and flavors were marvelous, but I found the crust a bit too chewy when eaten cold. Alan on the other hand is not a fan of cold pizza in general. I made him take the test too. Surprisingly he said it is his favorite pizza that he has tried cold so far. That is quite a compliment and shows that there are as many tastes as there are people in this world. Overall the California Pizza Kitchen Gluten Free Pizza is an all around winner for us.
Rating by Laurie Clark: 4.5 stars
Enjoy California Pizza Kitchens Gluten Free Offering
In the past, gluten free menu items were extremely hard to find. Fortunately, times are changing and you now have a variety of different options to choose from if you do decide to go gluten free.
California Pizza Kitchen is more committed than ever to helping you get the gluten free menu items youre looking for. The chain has 200 locations and has been a fan favorite with customers around the nation for over 30 years!
If youre looking to order food from an establishment that has a longstanding track record for success, you couldnt find a better option in the United States. Make sure to check back constantly, they may have more gluten free menu items in the future.
At present, California Pizza Kitchen is held privately by Golden Gate Capital the company still has its primary headquarters in California.
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California Pizza Kitchen Introduces New Line Of Gluten
“We are excited to expand our product offering to provide delicious and flavorful pizzas to guests who are affected by Celiac Disease or may suffer from gluten sensitivities,” said Brian Sullivan, SVP of Culinary Development for California Pizza Kitchen. “Through this partnership, we can now offer guests the opportunity to dine with confidence and an understanding that we have followed the strict guidelines set forth by the Gluten Intolerance Group. Over the past several months, we’ve unveiled several new initiatives that are all part of the next chapter at California Pizza Kitchen and the addition of our gluten-free pizzas is another great example of the culinary direction in which we are headed.”
Guests may choose from four options under the new gluten-free pizzas line, including:
- THE ORIGINAL BBQ CHICKEN PIZZA Our legendary BBQ sauce, smoked Gouda, red onions and cilantro. Add Nueske’s applewood smoked bacon for even more flavor.
- PEPPERONI A combination of rustic and spicy pepperoni, fresh Mozzarella and wild oregano. Add white truffle oil to incorporate a unique element to America’s favorite pizza.
- MUSHROOM PEPPERONI SAUSAGE Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, Mozzarella and wild oregano.
This Post Is For Informational Purposes Only
Menus, ingredients, kitchen procedures, management, and restaurants are subject to change at any time. Always read the menu and discuss your dietary needs with the staff before ordering. Make sure that they can accommodate your situation. This post is for informational purposes only, and should not be construed as advice.
There is always a risk for potential cross-contamination of allergens in any commercial kitchen. If cross-contamination is an issue for you, always speak with the manager to ensure that your meal can be safely prepared. Listings here do not guarantee that a restaurant is safe enough for your individual needs. Only you can make that decision.
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About California Pizza Kitchen’s Gluten Free Pizzas
California Pizza Kitchen is well known for its innovative signature pizzas, as well as a wide variety of other menu offerings including creative salads. Now CPK is proud to include a new gluten free cauliflower-based crust . A range of gluten-free pizzas, like The Original BBQ Chicken Pizza, Pepperoni Mushroom Sausage, Pepperoni, and Margherita are made in a separate area of the kitchen, using separate toppings, to keep them safe from cross contamination. Note: Pizzas with other toppings other than those listed above can be made to order on a gluten-free crust, but please know that only the ingredients used for these GF pizzas listed on their GF Menu are kept separate from toppings used on all their other pizzas. That is also the case for the range of gluten-free items marked with a gluten free symbol on their regular menu .
With more than 270 locations in more than 30 states and 11 countries, California Pizza Kitchen offers deliciously inspired cuisine, while infusing its ambiance and attitude with a California state of mind. Friendly staffers are well-equipped to answer any questions about how your food is prepared and exactly what goes into each dish, thanks to a comprehensive people-centric training course. It’s just another way CPK is forging a new path, designed to take you west of ordinary. Today. Tomorrow. And for years to come.
California Pizza Kitchen Cauliflower Crust Pizza
Yield:
Crispy cauliflower crust pizza topped with a tricolor salad is perfect for lunch or dinner.
- 2 Tablespoons Parmesan, Finely Grated
- 1 Teaspoon Sugar
- 1/2 Cup Riced Cauliflower,
- 1/4 Cup + 2 Tablespoons Water
- 1 Tablespoon Grated Parmesan
- 1 Bag Spring Mix
- 1/2 Cup Tomatoes, Diced
- 1/4 Cup Parmesan Cheese, Shaved
- 1/2 Cup Rotisserie Chicken, Diced
Dressing:
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California Pizza Kitchen Gluten Free Menu
California Pizza Kitchen gluten free may seem like they do not have a lot to provide in terms of gluten-free menu alternatives, but there is something for everyone. They have a few of their pizzas that they can prepare specifically to GIG gluten-free requirements. Then there is a small variety of other meals made with gluten-free active ingredients and their gluten-free pizza crust which can be added to any other pizza. Some of these meals might struggle with cross-contamination, so if you have a strong gluten-intolerance or have Celiac Disease, we recommend adhering to the GIG authorized pizza menu.
There are several consumer reviews praising the gluten-free crust and CPKs awareness of cross contamination threats. One customer kept in mind that the brand-new crust is thinner and flatter than the initial crust, making it simple to distinguish, according to the consumers post on a celiac listserv. The consumer likewise warned other celiac and gluten delicate restaurants to confirm if theres any doubt.
They do a great job of providing details and making sure that everybody can a minimum of discover something safe to eat at their dining establishment.
Here is the complete menu for California Pizza Kitchen Gluten Free:
#PIZZA
#TAKE AND BAKE PIZZA
All of the pizzas on the Gluten Intolerance Group-certified menu can be made Take and Bake-style:
- The Original BBQ Chicken Pizza
- Pepperoni
#SMALL PLATES
#POWER BOWLS
#SALADS
STATS:
Easy Bbq Chicken Pizza
While pizza purists might think you need to stick to tomato sauce and mozzarella cheese, we have Ed LaDou to thank for bringing BBQ chicken pizza into our lives.
As a pizza chef at Wolfgang Pucks Spago restaurant in Los Angeles, he threw tradition out the window and put together all kinds of interesting combinations featuring many ingredients that you might not think to put on pizza. And people fell in love with them!
He then went on to create the menu for California Pizza Kitchen, which included the original BBQ Chicken Pizza. It remains on the menu to this day and has been reinvited countless times over in other restaurants all over the country.
And now you can make it at home!
This is amazing because not only can you customize it with your favorite barbecue sauce and cheese, and even switch up the toppings, you can make it when you need to use up leftover chicken. And you can even make it gluten free. By handling it in your kitchen, you have complete control over the ingredients and cross-contamination.
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California Pizza Kitchen Gluten
California Pizza Kitchen may not have a big selection of gluten-free dishes, but they do offer a few gluten-free certified pizzas. They also offer the gluten-free crust they use on any of their other pizzas. While the other items made from gluten-free ingredients, they are not prepared specifically to be gluten-free certified and some cross-contamination could be an issue if you are not ordering one of the specific pizzas they note are GIG approved. They note to let the manager know of any special dietary needs before ordering.
Bbq Chicken Pizza Toppings
These are the basics that really are essential to make a good barbecue chicken pizza.
- BBQ Sauce: You can use your favorite, which gived your the freedom to make it more sweet, smoky, or spicy. Maybe you even want to try making your own, like Bourbon Barbecue Sauce or Honey BBQ Sauce.
- Chicken: You cannot put raw chicken on pizza because it will not cook through. So make sure to use already cooked chicken that youve shredded. You can use leftover grilled chicken, a Costco rotisserie chicken, or for extra flavor Baked BBQ Chicken Breasts.
- Cheese: I like to use three kind of cheese. Mozzarella for that classic stretch pizza goodness, cheddar for the sharp flavor that goes so well with barbecue, and Monterey Jack because it gets nice and melty. But you can really use any combination you like. Try Smoked Gouda for extra smoky flavor!
- Red onion: Thinly sliced.
- Bacon: Some versions leave this off, and you are free to omit it, but it adds perfect salty, smoky flavor. Use your favorite of these 6 ways to cook bacon to make it nice and crispy.
- Cilantro: Finely minced for an optional garnish to sprinkle on the finished pizza.
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How To Make A Gluten Free Bbq Chicken Pizza
Prepare the Crust: Preheat oven to 450°F, arrange a rack in the bottom third of the oven, and line a baking sheet with baking paper. Whether you are using the gluten free pizza crust I include here or are using your own recipe or a pre-made crust, be sure to follow the directions if par-baking is necessary.
Add the Toppings: Shred or chop your chicken and toss it with some of the barbecue sauce. Spread BBQ sauce over the crust, then top with the chicken. Scatter the cheese on top.
Finish and Bake: Add the red onion and bacon and finish baking at 450°F for another 10-15 minutes, until the cheese is melted and the crust is golden brown.
Slice and Serve: Sprinkle on a garnish of minced cilantro, if you like. Then cut your pizza into slices and enjoy!
California Pizza Kitchens Cauliflower Crust
California Pizza Kitchen introduced a cauliflower crust made with gluten-free ingredients to its menu in January. Eager to explore dishes that put vegetables at the center of the plate, CPK makes its cauliflower pizza crust in a certified gluten-free facility with a custom blend of mozzarella cheese, rice flour, herbs and spices.
The new cauliflower crust provides a lower-carb alternative to its traditional gluten-free crust, which was added to the menu in 2013.
Putting our spin on a cauliflower-based crust seemed like a natural, and exciting, next step, says Brian Sullivan, senior vice president of culinary innovation. Now, we are proud to offer our guests a new, uniquely delicious way to enjoy their CPK pizza, with a vegetable-centric, cauliflower-based crust thats made with high-quality, gluten-free ingredients.
Any CPK pizza can be prepared on one of the gluten-free crusts for an additional charge of $2.50. CPKs gluten-free offerings comprise four pizzas: barbeque chicken pepperoni mushroom, pepperoni and sausage and Margherita. Each pie is prepared using the safe-handling procedures created and approved by The Gluten Intolerance Group . Due to kitchen space limitations, only the four varieties listed above adhere to GIGs certified procedures. All other pizzas are made in a shared cooking area, putting them at risk of cross-contamination with wheat.
News Editor Jennifer Harris is a gluten-free consultant and blogs at gfgotoguide.com.
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