Are Bagels Gluten Free
Nearly every grocery store nowadays carries gluten-free bagels, so youre bound to find one of the brands on this list no matter where you shop!
Most of the bagels at the grocery store will be made from wheat products. But the gluten free bagel brands on this list are safe for anyone suffering from celiac disease or gluten sensitivities.
For each brand, you can read the description to find out what varieties of GF bagels they offer, where you can buy them in stores and online, and other food certifications they have .
Because ingredients can change at any time, be sure to always read the most updated label information before purchasing any of the products on this list. If you find any more great gluten-free bagels at the grocery store, leave a comment so I can add them to the list!
Buy Online: Instacart
All Canyon Bakehouse products are certified gluten-free, and they have 5 different bagel varieties to choose from! Whether you want plain, everything, cinnamon-raisin, deli white, or blueberry bagels, you can be sure that Canyon Bakehouses are gluten free and Kosher.
You can find Canyon Bakehouse GF bagels in the freezer aisle of many stores, including Walmart, Target, Kroger, Safeway, Whole Foods, Publix, Sprouts, and more. Use their store locator to find a store near you. You can also see if these bagels can be shipped to you with Instacart!
Best Gluten Free Bagels
Bagels are best when they are fresh and warm. However, if you can’t eat gluten then that means options for bagel-lovers like yourself are pretty limited.
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My Top Pick
There are some brands out there that make delicious gluten free bagels, though! Let’s take a look at the best gluten free bagels that are currently on the market.
Gluten Free Dairy Free Bagels
If youre dairy-free, Im afraid this recipe isnt a good choice. The butter in the recipe can be replaced rather easily with one of the excellent vegan butter substitutes available. My favorites are Miyokos Kitchen and Melt brands.
But the real issue is the whey protein isolate that forms an important part the gluten free bread flour blend that makes these bagels so authentic. You can try replacing whey protein isolate with rice protein isolate or pea protein isolate, but then you must multiply the water in this recipe by 150% and the dough will never be quite the same.
If youd like to make something very similar, but with an all purpose gluten free flour in place of bread flour, we have another recipe for that. Try our recipe for gluten free plain bagels.
Read Also: Gluten And Dairy Free Frozen Meals
Little Northern Bakehouse Bagels
Buy Online: Instacart
Little Northern Bakehouse is another great brand if you are looking for gluten free bagels that are also vegan-friendly! There are four bagel varieties to choose from: Plain, Everything, Cinnamon Raisin, and Blueberry. They are all certified gluten free, vegan, and non-GMO!
Use Little Northern Bakehouses Product Locator to find the closest store to you that carries these bagels. You can usually find their products at health food stores like Whole Foods, Sprouts, and The Fresh Market. If you would prefer to shop online, check to see if their bagels are in stock. You might also be able to have these shipped to you with Instacart.
Some Other Fun Bagel Sandwich Ideas
Bagels are great for making quick and easy sandwiches for snacks, or you can go all out and create a full meal-sized sandwich to eat for breakfast, lunch, or dinner!
Here’s are some creative ways to make a yummy bagel sandwich:
1. Nutella-Filled Bagel Sandwich – For this simple sandwich, mix together some Nutella with cream cheese at room temperature. Spread it evenly between two halves of a bagel, add bananas on top if desired.
2. Cream Cheese and Sprouts Bagel Sandwich – Slather cream cheese on a bagel, add cucumbers, sprouts, and pepper to taste.
3. Tuna Salad Bagel Sandwich – In a small bowl mix together 1 can of tuna , ¼ cup mayonnaise, 1 tablespoon sweet relish , salt, and black pepper.
Add the tuna mixture to your bagel along with any freshly sliced veggies you like , or even add cheese!
You May Like: Gluten Free Dairy Free Brownies
Udis Gluten Free Bagels Everything Inside
Bagels, Gluten Free, Everything, Soft & Chewy
Made with onion, flaxseed, millet seeds, poppy seeds, salt & garlic. No artificial dyes or flavors. Per 1 Bagel: 240 calories 0.5 g sat fat 390 mg sodium 4 g total sugars. Certified GF Gluten-Free. No dairy, soy, tree nut or peanut ingredients. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Go all in. This everything bagel is in fact everything thatâs great about bagels. Its soft & chewy with onion, flax seeds, millet, poppy seeds, salt and garlic all beautifully mixed in. How do you top something so delicious? Any way you want. Recycle if clean & dry. Store drop-off plastic film. udisglutenfree.com. how2recycle.info. SmartLabel: Scan or call 1-800-254-3768 for more food information. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udis gluten free visit us at udisglutenfree.com.
Nutrition Facts| Servings Per Container : | 5 |
Are Bagels Dairy Free
Many people cannot eat dairy, or want to avoid it. Fortunately for them, most bagels are dairy free!
However, there are a few brands that contain extra ingredients or fillings that could possibly contain dairy that you’d need to look out for.
It’s always best to check the label before buying your bagels just in case!
Also Check: Is Gluten Free Bread Keto
Dont Take Our Word For It
SEE WHY OUR CUSTOMERS THINK ODOUGHS IS O SO GOOD!
I recently tried your banana muffins for the first time. They are terrific. I have had to be GF for about 15 years now we bake most of our GF treats at home. I rarely try new things as there have been so many disappointments. Both my son and husband love them too. Thank you for expanding the options for celiacs and I will keep my eyes open for more ODoughs at the shops.
I have been a celiac my whole life and discovered your flax loaf bread about two years ago. I absolutely love it! The best gluten free bread I have ever had! Thank you for making such a wonderful product.
I just wanted to drop you a note to tell you how much we have enjoyed your Gluten Free bagels! We have tried a few and love yours very tasty and especially love the seeded ones. Thanks for making a bagel that is GF!!
O’DOUGHS: WE’RE BAKING A DIFFERENCE
Whether you simply want a great-tasting, healthier baked good, or you’re intolerant of gluten, O’Doughs’ family of products offer yummy buns, breads and muffins that your whole family will enjoy.
Whether you have an idea to share, a product to rave about, or just want to say hello, we want to hear from you!
O’Doughs
Are Bagel Gluten Free
Asked by: Kendra Kuvalis I
If you ask someone with celiac disease or non-celiac gluten sensitivity what bread product they miss most, many people will answer “bagels.” That’s because traditional bagels the gluten-filled variety rely heavily on the gluten in the flour for their taste and texture.
Recommended Reading: How Can It Be Gluten Free
Tips For Making Gluten
Be careful how you measure your gluten-free flour.If you aren’t measuring for weight, then be sure to spoon your flour into your measuring cup, then level off with the back of the knife. This makes sure you get an accurate amount.
Follow. The. Recipe.This recipe is specifically formulated using Cup4Cup Multipurpose gluten-free flour. If you decide to change anything or substitute other ingredients, they may come out differently than expected and I cannot speak to your results. My experience is in gluten-free and dairy-free baking, but not allergy-free, vegan, or egg-free. You can always email me: with any questions and I’m happy to help troubleshoot the best I can.
Can I Freeze These Bagels
Yes! You definitely can freeze these bagels in an airtight container or wrap them thoroughly after cooking. Just defrost or remove when you are ready to eat. You can soften them in the microwave or oven, and then toast them up for extra tasty crunch.
These bagels are a great activity for a weekend baking project. There are quite a few steps involved, but the end result is well worth it. I hope you enjoy them as much as I do!
Also Check: Where To Buy Gluten Free Tortillas
How Do You Heat Up Gluten
Just like traditional bagels, gluten free bagels always taste better toasted!
Remember that the easiest way to avoid cross contact is to have a dedicated gluten free toaster. Opting for a unique looking or different color toaster like the one below is a great way to ensure nobody gets confused about which toaster to use.
If separate toasters isnt an option, opt for a toaster oven and use small baking sheets to create a barrier for toasting your food.
And dont forget to top your bagel with some delicious butter, peanut butter, or classic cream cheese!
Tools For Making Gluten
Stand Mixer: Not necessary , but definitely can speed up the process! KitchenAid mixers are the gold standard in baking.
Baking Sheets: Between rising, boiling, and baking, having a solid baking sheet can help. I prefer these jelly roll pans from Nordic Ware.
Silicone Baking Mats: A more green alternative to parchment paper. They are versatile for cooking or baking, wash easily, and last forever.
Recommended Reading: Gluten Free Pasta Vs Regular Pasta
Working With Our Gluten Free Bread Flour Recipe
This recipe is made with gluten free bread flour, which is made by adding whey protein isolate and Expandex modified tapioca starch to Better Batter gluten free flour or my mock Better Batter blend.
Baking bread with even my favorite all purpose gluten free flour blend, Better Batter, is used to make batter-style gluten free bread, like our gluten free white sandwich bread. That sort of gluten free bread dough doesnt look or behave anything like conventional yeast bread when its raw or even when its baking.
Baking with gluten free bread flour is an experience much more like what you might expect when youre baking conventional yeast bread. The dough isnt overly wet like the batter-style of bread. I
If youve ever made a batter-style gluten free bread, which absolutely still has its place in my heart, the moment you make this bread dough youll see how different it is.
The Power Of Fresh Bagels Gluten Free
Piping hot, fresh bagels are kind of like donuts. You dont even realize how much you love them until they suddenly feel beyond reach.
That feeling of going into a bagel shop and coming out with a brown bag filled to the top with everyones favorite kind of bagel, still warm from the oven?
Just because you cant do that any more doesnt mean you cant have piping hot, fresh bagelseven if you havent planned ahead. Whenever we have a sleepover guest at my house, whether its my niece and nephew or one of my kids friends, I feel like I simply must make a kid-friendly breakfast thats still kind of impressive.
I cant tell you how many times Ive set an alarm for 5 am just to be able to get that done by the time the first child rolled out of bed. But with these no rise gluten free bagels, I need less than an hour and can even whip up a batch on a moments notice.
Also Check: Bob’s Red Mill Gluten Free Pie Crust Mix
What People Are Saying
I have ordered these a few times now, which is a lot since it is a relatively new company at least as far as I know. There really is nothing else like them available! Vegan, gluten-free, soy-free,…. Seriously amazing. Very delicious as well – as long as they are toasted.
My daughter-in-law Bonnie introduced me to you, I am a bagel lover and am happy to say that your bagels are phenomenal, I recently purchases snickerdoodles, cinnamon and raisin, plain, chocolate swirl and french toast. LOVE THEM ALL!! I am so thrilled, I have touted your store to everyone I know. If we have to be GF we can at least eat something we like You aim to please
It makes my day when a new shipment of these bagels arrive. They are just great. If you have to eat gluten free these bagels are an excellent choice. I particularly like the Everything bagels, but onion, garlic, and poppy seed rock too!
The Greater Knead provides fantastic service and excellent bagels for those of us with Celiac. The service and products are always consistent. Their flour mix has provided excellent results in every recipe I have tried it with.
I have had celiac disease for 25 years. During this time, I have tried many different types of bagels. I have even tried making my own. Nothing compares to bagels from The Greater Knead. They are delicious! I am now a permanent customer.
Where To Buy Gluten
You can often find gluten free bagels at your local grocery store. If they are not on the shelves in the bakery section, check the frozen section as well.
Gluten free bagels can also be found at a variety of online retailers. Check out Whole Foods and .
Thrive Market is another great online retailer for buying gluten free bagels. If you want to know more about how Thrive Market can save you money on a gluten-free diet check out my full review here, or
Also Check: Gluten Free Flour Tortillas Recipe
Gluten Free Brioche Burger Buns 99 Oz
Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Actual product packaging and materials may contain more and/or different information than shown on our website. You should not rely solely on the information presented here and you should always read labels, warnings, and directions before using or consuming a product. The information provided on this website should not be relied upon to make health-related decisions.
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What Are The Best Tasting Gluten
A gluten-free diet can be hard to follow at times, especially if you are a beginner to the diet. I know it can be tough when you are missing wheat-based products that you used to be able to eat.
This is why It’s best when you get the same taste and texture as regular bread, including bagels when shopping for gluten free alternatives to your favorite foods.
A great-tasting gluten free bagel will have a chewy inside with a crisp crust on the outside that doesn’t fall apart in your hands before you take a bite.
The best non-gluten bagels are almost always fresh from an authentic bakery or deli. However, you may not always have that option in your area so you will want the next best thing.
Keep reading for the top three gluten free bagel brands that I recommend to satisfy your bagel craving!
Recommended Reading: Gluten Free Dairy Free Oatmeal Cookies
Gf Menu Options Include: Bread/buns Philly Cheesesteaks
Bagels is mentioned in the comments
Can Celiacs Eat Bagels
Yes, celiacs can eat bagels IF they are gluten free.
If you are new to shopping for gluten free items, you will definitely want to read this post on Gluten Free Labeling and Certification before you head to the grocery store.
It breaks down exactly what to look for so you can be confident that you are choosing truly gluten free products that are safe to eat.
When it comes to eating gluten free bagels at a restaurant you need to be even more careful. It is very important to ensure the restaurant is able to properly accommodate food allergies/intolerances rather than just preferences.
Cross contact is something else you need to be diligent about when eating out. Before you go out to eat at any restaurant, familiarize yourself with these 4 Steps to Prevent Gluten Cross Contact.
Think about cross contact like this lets imagine your favorite coffee shop only has one toaster. Now think of all those crumbs from traditional bagels coming into contact with your gluten free bagels.
Its pretty easy to see how cross contact spells bad news for someone with celiac disease.
It doesnt mean you cant still enjoy grabbing a gluten free bagel when youre out, but it does mean you have to be careful and selective when you do so.
These 5 Tips for Eating Out Gluten Free at Restaurants will help to ensure you can enjoy your gluten free bagel without worry when eating out.
Also Check: Is Olive Oil Gluten Free
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