Friday, July 12, 2024
HomeCakeKrusteaz Gluten Free Coffee Cake

Krusteaz Gluten Free Coffee Cake

- Advertisment -

Gluten Free Cinnamon Crumb Skillet Cake

Gluten Free Coffee Cake Recipe | Dairy Free, No Refined Sugar Cinnamon Crumb – Healthy Coffee Cake

Rachael |

A thick, cinnamon filled crumb cake that is quick, easy to make, and gluten free!

I love coffee cakes and crumb cakes, but my favorite coffee cake takes a while to make, so I wanted a really quick option for those mornings I just want something to munch on while having a hot beverage.This was such a fun option because not only did it taste great, but because I used a Gluten Free Buttermilk Pancake Mix as my base for this cake, it is also gluten-free! Pretty great.

I had a lot of fun recipe testing for this one. My first version was too dry, and my second had too much cinnamon, but the final version was right on par for what I like. Keep in mind that I enjoy cinnamon, and so I may add more than you will want to if you arent as into cinnamon and cinnamon rolls as I am!

My idea for this crumb cake was to make it small enough that it would be just enough for one morning with my family. And to make it similar to a cinnamon roll in flavor, without the work. I think had I added a cream cheese frosting or glaze it would have been very cinnamon roll-like indeed. But truthfully I loved it as is, and figured my kids would do without the extra sugar!

Tips From The Betty Crocker Kitchens

  • tip 1 Warm coffee cake is one of life’s pleasures, but be sure to cool this one at least 30 minutes to let it set and be easier to cut and serve.
  • tip 2 Store cooled coffee cake covered at room temperature up to 2 days.
  • tip 3 Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Blueberry Lemon Coffee Cake

Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.


For Coffee Cake: In medium bowl, blend together Krusteaz Wild Blueberry Muffin Mix, milk or water, eggs and lemon yogurt. Fold in blueberries. Spoon batter into prepared pan.


For Topping: In small bowl, mix together brown sugar and flour. Cut in butter with fork or pastry blender until mixture is crumbly. Sprinkle topping over batter.


Read Also: Nutritional Yeast Publix Aisle

Ingredients For The Crumble Topping:

  • 1/4 cup Krusteaz Blueberry Pancake Mix
  • 1/4 cup Brown Sugar
  • 2 Tsp. Cinnamon
  • 3 Tbs. Butter

*Note: If you prefer a larger amount of crumble on your coffee cake you may want to double your topping mixture. This set of ingredients only creates a light layer of crumble that just barely covers the top of the cake. Most of it will also “melt” into the batter while it bakes not giving you the true steusel look. I have made it both ways and my family prefers doubling the topping. We love our streusel topping on everything, and coffee cake is no different. Streusel makes everything taste better!

Can I Make This Coffee Cake Dairy

Krusteaz Gluten Free Coffee Cake

Yes! With a few simple swaps, you can easily make this coffee cake dairy-free. For the batter, you can use a neutral oil like coconut oil or avocado oil in place of the butter. For the crumble, you can use your favorite vegan butter substitute or coconut oil. These substitutes may change the crumble a bit. You are looking for a mixture that easily crumbles when you mix it together, but still has some large clumps.

Read Also: Gluten-free Desserts Recipes Real Simple

What Makes This Gluten

There are a few things that set this coffee cake apart from others, gluten-free or not! Let’s talk about it:

  • The Cake: First things first, the cake base of this recipe is moist, tender, and not too sweet. This lets the other components of the cake really shine! Many times, gluten-free baked goods can be dry, crumbly, and gritty that’s not the case here!
  • The Cinnamon Sugar Swirl: In the middle of the cake is a simple layer of cinnamon sugar, this ensures that you never get a bite of coffee cake that’s lacking in cinnamony goodness.
  • The Streusel: This was probably the hardest part of the coffee cake to perfect, but it was well worth it! This cinnamon streusel is buttery, perfectly-textured, and will have you going back for just one more bite again and again.
  • The Cinnamon Roll Icing: If you want to take this cinnamon coffee cake to the next level, this icing is the perfect way to finish it off! It gives this coffee cake all the flavor of a cinnamon roll without the work.

Pro Tip For Measuring Gluten

I have found that the best way to measure all-purpose gluten-free flour is to use the spoon & level method. It is always best to use a dry measuring cup to measure flour, not glass measuring cups used for liquid.

Use a spoon to scoop the flour out of the bag into a measuring cup. After spooning the flour into a measuring cup, use the back of a knife to level the flour off of the measuring cup. I do this over a bowl to catch the flour.

Please do not use a measuring cup to scoop the flour directly out of the bag or you could get more flour than the recipe calls for.

You May Like: Gluten Free Pizza Crust Publix

Krusteaz Mixes & Simple Coffee Cake Recipe

Cool fall weather makes me want to do two things: bake, and eat all the said baked goods! My family and I love to be in the kitchen together baking, cooking, eating. It is a time we get to catch up on the day and just all be together. Lets be real, I cant make every single thing from scratch, but I can have delicious food thanks to Krusteaz Mixes! Krusteaz specializes in simple mixes with quality ingredients, and that can make any day really special!

We love to do breakfast for dinner and we love to have seasonal foods, too! My family was so eager to try the Pumpkin Pancakes I had whipped up one evening. They were scrumptious pumpkin goodness! It was so easy to mix and they turned out perfectly! We even made sure to bring some pancakes to our weekly gathering with friends when the theme was breakfast and no pancake was left uneaten.

You can bake more than pancakes with Krusteaz mixes. There are many ways to get creative with the mixes. To me, nothing says Youre a great friend like a warm slice of coffee cake! Check out my simple, yet delicious coffee cake recipe below using Krusteaz Pancake Mix!

Krusteaz has a fantastic line of mixes ready to be the star of your next family dinner, holiday party, or just because! For more simple recipe inspiration, check out the Krusteaz Ideas & Advice section.

This is a sponsored post, and I was provided with product in exchange for my honest opinion. As always, all opinions are 100% my own.

Cinnamon Apple Pecan Crumb Cake

Blueberry Coffee Cake | Sugar-free, Gluten-free, Vegan

Preheat oven to 350°F.


Place full pouch Krusteaz Cinnamon Crumb Cake Mix, 3/4 cup cinnamon topping, egg, sour cream and water in medium bowl. Stir until moistened. Fold in chopped apple. Spoon batter into lightly greased, 9-inch round pan. Sprinkle remaining cinnamon topping over batter. Top with pecans.


Bake 45-50 minutes or until toothpick inserted into center comes out clean. Let cake cool 10-15 minutes before removing from pan.


You May Like: Gluten Free Pizza Crust Publix

Gluten Free Chocolate Cake Mix

Krusteaz + Chocolate Cake Mix – Gluten = A delicious way to have your cake and eat it too!

1 Cup Vegetable Oil


HEAT oven to 350F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups.


WHISK together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined.


POUR half of batter into each prepared cake pan. For cupcakes, fill muffin tins 2/3 full.


BAKE as directed below or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting.High Altitude : Prepare as directed, adding 2 tablespoons Krusteaz Gluten Free All Purpose Flour and an additional 1 tablespoon milk.Do not eat raw batter.

2, 8-inch round cake pans 30-33 minutes
1.6mg 8%


Sugar, whole grain sorghum flour, rice flour, cocoa , food starch-modified, leavening , soybean oil, salt, xanthan gum, natural flavor.


What Is A Coffee Cake

Coffee cake is a breakfast cake that gets its name because it is normally served alongside coffee not because it has coffee in it. It is very similar in texture to a muffin but is baked into a cake instead of individual servings. It is also usually topped with some type of crumb topping, like the cinnamon streusel topping you see here! Crumb cake is also very similar to coffee cake but has a solid layer of crumb on top rather than crumbly streusel.

You May Like: Gluten Free Substitute For Breadcrumbs In Meatloaf

Why Is This So Easy

This coffee cake recipe is made with Krusteaz Cinnamon Crumb Cake Mix. You can find it on baking aisle and they have traditional variety as well as Gluten-Free variety! This recipe works with either one and I have to say, they both taste great. Krusteaz Gluten Free Cinnamon Crumb Cake Mix is made from Sorghum Flour and millet flour. Sorghum Flour has a light color and texture and a mild, sweet flavor, making our white Sorghum Flour a popular alternative to wheat flour and a wonderful ingredient for Gluten Free baking. Millet Flour is made from ground millets, which are group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains. Both are nutritious and high in protein.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions

What Is The Best Flour To Use For Gluten

I made Krusteaz gluten free coffee cake muffins! So yummy ...

We used King Arthur Measure for Measure for this recipe! This is the flour we use to develop about 95% of our gluten-free baked goods because it is easy to find, affordable, doesn’t have a gritty texture, and, of course, makes a delicious end product. If you can’t find this flour, though, we’ve also had great results with Bob’s Red Mill 1-to-1. Just be sure that your blend contains xanthan gum, otherwise you’ll need to add in a teaspoon.

Read Also: Bread Crumbs Gluten Free Substitute

Tip For Measuring Gluten

Baking can be tricky in that measurements need to be pretty exact in order for your baked good to turn out just right. So, let’s chat measuring flour! When it comes to measuring flour, the biggest thing to remember is to NOT pack the flour into the measuring cup. Instead, simply scoop the flour into the cup, and then use a butter knife to flatten the measuring cup and swipe the excess flour off of the top of the measuring cup.

How To Make Coffee Cake

Making coffee cake is so simple and takes very little effort. This Cranberry Cinnamon Coffee Cake is laid Coffee Cake, so youll first start by preheating your oven and greasing 88 glass baking dish. Stir together Cake Mix, water and egg. Youll mentally divide the batter in half and drop the first half on the bottom of the baking dish. Spread it gently with the back of a spoon-no need to be exact here-then sprinkle with half the cinnamon Crumb mixture. Measure out 1 / 2 cup of whole berry Cranberry sauce-youre welcome to use homemade if you prefer, but can variety works well too-then spread it on top of cinnamon topping. Dollop remaining Cake Mix on top of the cranberries, then finish off with the rest of Cinnamon Crumb topping. Bake Cake for 35-40 minutes at 350 degrees F. Let cake cool slightly before serving.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions

Don’t Miss: Is Kraft Zesty Italian Dressing Gluten Free

Gluten Free Cinnamon Crumb Cake

Few things go better with your morning cup of joe than a warm piece of this light cinnamon crumb cake.

4 eggs


Heat oven according to pan size in chart. Lightly grease pan or line with paper liners .


Stir together water eggs, oil, and cake mix until blended. . Spoon half of batter into 8×8-inch pan or muffin pan and spread evenly. Sprinkle half of the cinnamon topping over batter.


Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.


Bake using chart below or until toothpick inserted in center comes out clean. For glass 8×8 inch pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-16 servings.High altitude : For 8×8-inch pan only, prepare as directed, adding 1/4 cup corn starch and 2 additional tablespoons of water. No adjustments needed for muffins.

0mcg 0%


Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-Modified Soybean Oil, Les than 2% of: Arabic Gum, Guar Gum, Leavening , Natural Flavor, Salt, Tapioca Starch, Xantham Gum.

Cinnamon Topping Ingredients: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Less than 2% of: Natural Flavor, Salt, Silicon Dioxide.

CONTAINS: May contain: Milk, Soy and Eggs

Refer to the package for the most current ingredient information.

Assemble The Coffee Cake

Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix

Next, you’ll grease a 9×9 pan, or line it with parchment paper, then pour in half the cake batter in and spread it evenly. To get the cinnamon sugar swirl, you’ll simply sprinkle sugar over top the batter, then sprinkle cinnamon on top of the sugar as evenly as possible. Next, pour the remaining cake batter into the pan and spread it evenly over top. Finally, sprinkle the cinnamon crumble on top of the cake in an even layer.

Read Also: Gluten Free Bread Crumbs Substitute

Gluten Free Blueberry Coffee Cake

Heat oven to 350°F. Place muffin liners in your muffin pan.


In a large mixing bowl, combine all ingredients except blueberries and stir until well combined. Stir in blueberries.


Place a spoonful of batter in the bottom of each muffin cup then spread with 1 heaping teaspoon of the cinnamon topping .


Divide the remaining batter evenly between each muffin cup. Top each muffin with 1 heaping teaspoon of the cinnamon topping.


Bake 28-32 minutes. Muffins are done when toothpick inserted into center comes out clean. These are best served warm. Store in an airtight container.

- Advertisment -

Most Popular

- Advertisment -