Following A Pilot Study Run In Five Cities Papa Johns Has Introduced Its Gluten
Papa Johns is taking its gluten-free crust, which is crafted using such as ingredients sorghum, teff, amaranth, and quinoa, nationwide. The brands Ancient Grains proposition is being promoted with the release of a two-topping pizza now available to consumers in the United States.
The debut is rooted in a pilot testing exercise conducted in Los Angeles, Phoenix, St. Louis, Houston, and Nashville, which found that the availability of a gluten-free option was key in helping people decide on a pizzeria, while highly effective in attracting new customers to the brand.
According to Mintel, gluten-free food sales grew by 178 percent between 2013 and 2016, while the percentage of those eating gluten-free versions of foods that typically contain gluten continues to trend upward. As such, Papa Johns now employs protocols to prevent gluten contact.
Operationally, its crust is prepared in a separate facility before being shipped to stores. However, it is possible for the product to become exposed during the in-store preparation process. The company not recommend its crust for those with Celiac Disease or a serious gluten intolerance.
Last year, the chain removed artificial flavors and synthetic colours from its menu and fully transitioned to chickens fed a vegetarian diet and free of human or animal antibioticsfor its toppings and poppers. In addition to the above, the pizza-maker also went cage-free with its eggs.
How To Make Gluten
- Preheat your oven to the proofing setting or to 200°F. Once it gets to 100°, turn off your oven.
- In a large bowl, combine the all-purpose gluten-free flour, instant yeast, gluten-free baking powder, and salt. Stir to combine the ingredients.
- Warm the water to 110°-115°F. I microwave the water in a large glass measuring cup for 45 seconds. I also use a thermometer to check the temperature. If your water is too hot it will kill the yeast.
- Add the honey to the warm water and stir until it is dissolved.
- Pour the warm water and honey mixture into the gluten-free flour mixture and mix with your mixer on low. .
- Pour the olive oil and apple cider vinegar into the dough mixture and mix on low speed for 1-2 minutes, until the dough starts to form. The dough will be very sticky.
- Place the pizza dough in a greased ovenproof bowl and cover with plastic wrap. Cover the bowl with a towel and place in your warm oven for 30 minutes to rise.
- Remove the dough from the oven and preheat the oven to 425° F.
Bjs Restaurant And Brewhouse
BJs Restaurant and Brewhouse has a gluten-free pizza crust that is anything but boring. It has the perfect amount of spices mixed in that brings the same flavor than a regular crust. All of the sauces, cheese, and toppings at BJs are gluten-free, except for the meatballs, so you can customize the pizzas to your liking! Additionally, BJs avoids cross-contamination in the kitchen, so these pizzas are celiac-approved.
BJs Gluten-Free Pizza Photo By:
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Papa Johns Gluten Free Crust Ingredients Nutrition Facts And More
Papa Johns Gluten Free Crust Ingredients: Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes , Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Xanthan Gum, Natural Flavors.
Calories and Macros Per Slice
Quick note: The nutrition label posted here is for the Pepperoni pizza we ordered on the gluten-free crust because Papa Johns did not provide nutrition information for their gluten-free crust separately. Other sources did not appear to provide reliable figures either.
So, we figured itd be best to post the pizzas nutrition label as accurately as possible versus giving you unreliable numbers. You also can see all the nutrition numbers for the rest of Papa Johns signature pizzas on their nutrition guide page here.
Oh, and before we forget, Papa Johns only offers one type of gluten-free crust on its menu. Its a small crust, and this is what the bottom looks when the pizza is fully baked.
A Vegans Guide To Papa Johns: Best Menu Options Swaps And More
- Chapman University
Papa Johns sauce and original hand-tossed dough are already completely plant-based and free from animal products, so satisfying that pizza craving might be easier than youd expect.
Since the pizza chain doesnt carry vegan cheese, however, those following a vegan diet will have to forgo the cheese completely, opting instead for extra sauce and veggie toppings.
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Are Pizzas Made With Papa Johns Ancient Grains Gluten
The pizzas made with Papa Johns Ancient Grains Gluten-Free Crust are packaged in the same boxes as our traditional crust options.
Our Company
Offers good for a limited time at participating U.S. Papa John’s restaurants. Prices may vary. Not valid with any other coupons or discounts. All beverage related trademarks are registered Trademarks of PepsiCo, Inc. Some offers require the purchase of multiple pizzas. Some offers may be available online only. No triple toppings or extra cheese. Certain toppings may be excluded from special offer pizzas or require additional charge. Additional toppings extra. Limit seven toppings to ensure bake quality. Limited delivery area. Delivery fee may apply and may not be subject to discount. Minimum purchase may be required for delivery. Customer responsible for all applicable taxes.
No purchase necessary. MSG and Data rates may apply. for SMS term and conditions for terms and conditions. Text HELP for help. Six message per month. Text CANCEL to cancel.
Customer Care Team Contact Us.
©2022 Papa John’s International, Inc. All Rights Reserved.
Canada: Adults and youth need an average of 2,000 calories a day, and children need an average of 1,500 calories a day. However, individual needs vary. n-webnc-p03-18.4.1.0 18.4.0.2
Papa Johns Finally Reveals A Gluten
Bad news for the Papa Johns lovers excited by the new gluten-free pizza. The company has just gone on record saying that those with gluten sensitivities like celiac disease should probably avoid this pizza.
The crust itself is gluten-free. With quinoa, sorghum, teff, amaranth, and a completely separate processing facility, Papa Johns headquarters have tried to ensure that contamination is kept at a minimum. The issue is, when the product gets to the store, there is no way to be certain that employees keep the crust separate from products with gluten.
The company told CNBC: Although Papa Johns Ancient Grains Gluten-Free Crust is gluten-free and Papa Johns employs procedures to prevent contact with gluten, it is possible that a pizza with Papa Johns Ancient Grains Gluten-Free Crust is exposed to gluten during the ordinary preparation process Please use your best judgment in ordering a pizza with Papa Johns Ancient Grains Gluten-Free Crust if you have a sensitivity to gluten.
ORIGINAL POST: July 31, 2017 at 3:55 p.m.
While some companies have set their sights on gluten-excessive pizza, like Pizza Huts Mac N Cheese Stuffed Crust, Papa Johns has done just the opposite. The chains taking a step toward expanding its consumer base by adding items for those with diet restrictions to its menu, creating pizzas with a gluten-free crust.
So we welcome these attempts to provide food for all.
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How To Order Papa Johns Veggie Pizza
Were happy to say that this is one of the few non-vegan restaurants where ordering can be simple and easyand not because there are no options, which is usually the case. Take our lead and youll find yourself enjoying your lunch in no time! This is what to do:
- Choose A Crust Original Hand Tossed Dough
- Select A Sauce Original or BBQ Pizza Sauce
- Voice Your Veggie Choice Pick from ten veggie toppings for your pizza. Five are usually included in the normal price.
- Add On Extras Buy an order of breadsticks, delight in one of four dipping sauces , and season with crushed red pepper and/or the special seasoning packet.
Lightening Quick Choice Just order the Garden Fresh Pizza with no cheese. Done!
Vegan Menu Items In The Uk
Papa Johns UK is on the forefront of catering to vegan diners. They offer dairy-free Sheese cheese alternatives, and have several vegan pizzas right on the menu. They also serve Vegan Sheese & Marmite Scrolls, Cauli Wings, Vegan Sheese Potato Tots, and Ben & Jerrys Non-Dairy Ice Cream. But use caution and reference their allergen chart below. Some other items, like the Italian Seasoning, contain dairy at the UK Papa Johns restaurants.
Also Check: High Protein Gluten Free Bread
Fascinating Facts About Papa Johns
- The CEO, John H. Schnatter, sold his Camaro in order to fund the business and later bought it right back.
- Papa Johns was the first pizza chain in the US to offer pizza ordering online.
- To make more room for pizza making, Schnatter busted through the broom closet wall of his fathers bar to have more cooking space.
- Pizza Hut and Papa Johns were mortal enemies in a past legal advertising battle.
- Papa Johns holds the Guinness Worlds Record for most pizza tossed simultaneously with 338 pizza twirlers, including the CEO.
How To Order Vegan Pizza At Other Fast Food Chains:
This article is not sponsored and we are in no way affiliated with Papa Johns. At the time of this article, the menu items mentioned above are vegan. Since restaurants constantly update their menus and add or take away items, please keep this in mind when ordering your food. There may be new Papa Johns vegan options that are not listed or items listed here as vegan, which are no longer vegan. Take care to double-check.
This Papa Johns vegan guide was written by Gina House and edited by Michelle Cehn. Please note that this article may contain affiliate links which means shopping through them really helps to support World of Vegan!
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Other Pizza Delivery Chains
Like PJs, Pizza Hut and Dominos offer a gluten-free crust, and like PJs, they cant guarantee against cross-contamination. There are currently no major nationwide chains that offer celiac-friendly pizza. But there are smaller chains and independent outlets across the country that do.
For example, zpizza currently has 21 locations in and around California. They offer delivery and pickup, and all of their pizzas are available in a gluten-free large size.
Papa Johns Gluten Free Pizza Review
Before popping into our local store, we reviewed their specials to see if they had any deals or coupons for gluten-free pizzas. Based on our area, they were not offering any deals.
We ran a few test orders using their website to check out the prices, and oh boy, their prices were not low. At least, not for the gluten-free pizza.
Finally, we decided to just stick with the classic pepperoni pizza on the GF crust.
And, heres how it all went down.
The Pizza
The freshness of the cheese and pepperoni was the first thing we noticed when we opened the box. The smell of the toppings was pretty potent and in a good way.
But, surprisingly, the overall taste was just okay. Just okay.
The cheese was a bit bland, the pepperoni was on the greasy side, and it was a little too chewy.
The sauce was barely noticeable between the toppings smell and pepperonis grease. It just didnt stand out at all.
As for the crust, it tasted nutty and as it cooled down, it became doughy and a little chewy.
Keep in mind that if your pizza gets cold, Papa Johns has reheating instructions on the box you can follow to help retain the quality and taste.
But, if you listen to us, its best to finish it while its warm.
The Employees & Pizza Preparation
Honestly, we dont have much to share here. Walking into Papa Johns is like walking into any Dominos or Pizza Hut. Not much difference in customer service styles.
Price
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What Is Papa Johns Gluten
When Papa Johns launched their gluten-free crust back in August 2017, the gluten-intolerant population rejoiced.
Suddenly they would be able to eat pizza without triggering symptoms of their celiac disease, and finally they would be able to enjoy pizza once more.
Before they added their gluten-free crust to the menu, Papa Johns did not offer a single gluten-free item, other than their drinks, so this was really groundbreaking for the chain.
The gluten-free crust that Papa Johns offers is made using a variety of ancient grains.
From quinoa to amaranth, the recipe is made using grains which are naturally gluten-free, so you do not need to worry about this base impacting your gluten-intolerance.
But, the fact that this base is gluten-free isnt the only benefit of this base.
As well as being naturally free of gluten, this base is also high in fiber and protein, making it a healthier alternative to the bases which include gluten.
But, there is one small issue with the gluten-free pizza crust that Papa Johns offers, and that is that it is not designed for those with celiac disease.
This is because there is a chance that the bases could be cross-contaminated.
Due to this, Papa Johns advertises their gluten-free base for those who are gluten aware, rather than those who suffer with celiac disease or severe gluten allergies.
So now that we know what it is, lets dive in and review this pizza base.
Franchises Outside The Us
Europe
Papa Johns has operated in the United Kingdom since 1999. In July 2015, the company had 300 shops in the UK, although in 2010 it had plans for the number rising to between 400 and 500 within the next five years.
Papa Johns operates throughout Ireland, with its head office at Ballybrit, County Galway. The company has over 50 locations and operates mobile units around the country. The franchises are often located adjacent to Supermacs fast food outlets, whose parent company owns the exclusive franchise rights for the chain in Ireland.
Spain is the second most important European market for Papa Johns. The chain has been operating in Spain since 2016, and had 42 restaurants by late 2017. In particular, the restaurants achieved a significant presence in the Madrid province with more than half of the Spanish restaurants being located there. Papa Johns expects to open at least 100 restaurants just in the province of Madrid, as well as expanding to other regions across Spain.
Papa Johns also operates in Russia and Belarus with plans to expand to several other European and Central Asian countries.
Papa Johns restaurants in Portugal have closed or no longer operate under the brand name. Some of these locations still serve pizza, though the master-franchise Rest-Smart filed for bankruptcy.
In Poland, Papa Johns opened their first location in 2017.
India
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Celiac Friendly Pizza Chains
Since Papa John’s can not promise 100 percent gluten-free pizza for those with celiac disease, here are a few alternative pizza options that found throughout the nation.
- California Pizza Kitchen offers celiac-friendly pizza following the strict guidelines of The Gluten Intolerance Group .
-
Pizza Hut is also certified by GIG and uses separate cheese, pepperoni, marinara, and parchment paper to make their gluten-free pizzas.
Papa Johns Gluten Free Pizza Ingredients
On August 10, 2017, after inquiring about Papa Johns Gluten Free Pizza ingredients, I received the following email response from Papa John. Today, I called their San Jose, California store to find out if they were still carrying it. Find out what I learned today as well as the ingredients in Papa Johns gluten free pizza crust.
See their email to me regarding the ingredients:
Dear Carla,
Thank you for taking the time to provide us with your feedback. At Papa Johns, we strive for best in class in everything we do.
The ingredients to our gluten free crust is as follows:
Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes , Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Xanthan Gum, Natural Flavors.
Contains: Milk, Egg, Soy
Thanks again for contacting us!
Sincerely,Papa Johns Operations Call Center
Pricing and Size:
Because I couldnt find their gluten free pizza on their websites menu, I called the San Jose Papa Johns. The gentleman that I spoke to said that because their gluten free thin crust pizza only came in small, perhaps that is why it is difficult to find on their websites menu.
He went on to explain that a small cheese, thin crust pizza sells for $11.99 and he believes each additional topping is $1.00 extra.
Due to his uncertainty, he suggested that I contact customer service at 1-888-275-7272.
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Ultimate Guide To Gluten
Even if you have gluten intolerance or allergies, you can still enjoy some delicious pizza! Read on to learn about the best gluten-free pizza you can buy, get delivered, order at a restaurant, and make at home.
*This article contains affiliate links. It doesnt cost you anything, but if you click on the link and buy something, well earn a small commission to help our writing team create more great articles.*
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Papa Johns Testing Gluten
LOUISVILLE, KY. Papa Johns International is testing a gluten-free pizza crust made with ancient grains in select markets. Made with sorghum, teff, amaranth and quinoa, the crust is currently being tested in locations in Los Angeles, Phoenix, St. Louis, Houston and Nashville.
The Papa Johns research and development team spent more than a year developing the crust, which has a hearty flavor and robust texture, according to the company.
| Sean Muldoon, chief ingredient officer at Papa Johns |
This is something weve heard from our customers for some time, but we were never satisfied with the flavor profile of the gluten-free crusts options we tasted that is until now, said Sean Muldoon, chief ingredient officer at Papa Johns. At Papa Johns, we listen to our customers, and not only do they want to know where their food comes from but they are also concerned about what goes into their food. Or in this case, what is not included in their food: gluten.
Papa Johns gluten-free crust is prepared in a separate, gluten-free facility before it is shipped to stores, but because it may be exposed to gluten in the in-store, pizza-making process, the company does not recommend the crust for consumers with celiac disease or serious gluten intolerances.
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