Why You Should Consider Avoiding Dairy
You will want to avoid conventional dairy products and even grass-fed dairy until any intestinal permeability or inflammation improves, or keep them permanently out of your diet. Dairy is inflammatory for many people due to the A1 casein.
In addition, all dairy contains hormones. Even grass-fed, raw dairy contains natural hormones that can interfere with your own. Grass-fed butter, ghee, and sheeps milk dairy are nutrient-dense foods, but they are best to avoid when youre attempting to manage your PCOS.
Read more about the health reasons to go dairy-free.
Pumpkin Chocolate Chip Bread
Heres a deliciously wonderful Pumpkin Chocolate Chip Bread recipe with thick, rich, and tender bakery-style slices loaded with mouthwatering fall flavor and our favorite semi-sweet chocolate morsels. This classic, sweet, quick loaf recipe is always a hit with family and friends. Bake this recipe to enjoy for a midday snack, after dinner cozy dessert, or an easy breakfast with your
How To Go Gluten Free Or Dairy Free With A Picky Eater: 2 Approaches
There are two ways to go about getting your picky eater onto a gluten free and/or dairy free diet. The first approach is removing all gluten and/or dairy cold turkey. The second approach is to ease into the removal, which is easier for most families. Although sometimes, thats not an option.
If youre child is old enough to understand these dietary changes, talk to them about it first. If you have a diagnosis, have them be part of the conversation with the doctor, theyll be able to understand better if it isnt just coming from you.
If it is something youre trying on your own, youll want to share with them why. For example, my son has severe constipation after eating dairy. He loves pizza in particular, but he understands that the pain and discomfort is caused by that cheese and so he can tolerate the removal of pizza from his diet.
Lets talk more about each approach:
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Eating Gluten And Dairy Free In Italy
We want to go to Italy but not sure how easy or hard it is to eat around our dietary restriction – can not eat gluten nor dairy. Any insight or experiences? Thanks
The gluten free is pretty common nowadays compared to the past and easy to find. Look for the words senza glutin on the menus posted outside of the restaurant We ate at a restaurant in Orvieto gluten free bread and pasta.
A friend of ours wh cannot eat gluten, eggs or soy took a trip recently to Italy. She carried a card in Italian stating specifically what she could not eat. She reports that the food was delightful and that she had no problems finding delicious food that met her dietary restrictions.
Menus have first courses, second courses, side dishes. I found there were a variety of dishes without dairy when choosing from the second course selection. For example, one meal I had lamb with olive oil and fresh herbs. Many side dishes are vegetables in season prepared simply. Some restaurants had gluten free pasta choices.
a lot of restaurants have a guide showing the various allergens.if you are looking for gluten free breads etc and can’t find them in the supermarket, try the pharmacy, as they often stock a range of gluten free bread, cakes etc.hope this helps.
thanks and outstanding comments so far 🙂 take all we can get. I’m just about convinced we can do this 🙂
Lactose Intolerance And Coeliac Disease
Lactose is broken down by an enzyme called lactase, which is found in the lining of the gut.
When people are first diagnosed with coeliac disease, the lining of the gut still has the damage caused by eating gluten which can mean that the body does not make enough lactase, the enzyme that is made does not work properly, or people may not be able to digest lactose. This can cause uncomfortable gut symptoms which are often similar to the symptoms of coeliac disease.
Once you are following a gluten free diet, the gut is able to heal and you will be able to digest lactose again. Therefore, lactose intolerance is usually temporary. Following a gluten free diet means that most people with coeliac disease do not develop lactose intolerance.
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Here Are Some Options That Are Gluten
If you are interested in learning about meal prep services, please feel free to check out our Beginners Guide to Meal Prep Delivery Services right here. Some great options are Daily Harvest, Fresh n Lean and Paleo On The Go!
This list is broken down into categories and organized alphabetically:
- Beer
For extra support and the opportunity to connect with others implementing a gluten-free or dairy-free diet, please check out Let Go & Grow®s Mind Body Reset. In the Mind Body Reset, Dr. Brooke Stuart will be there to guide you through every step of the way, healing your system through fundamental shifts in mindset, diet, lifestyle, and other natural methods. You will also be able to engage in an elimination provocation diet to personalize and tailor a diet that works for you.
You can also schedule a free 20 min. holistic consultation with Dr. Brooke Stuart- we would love to help you in any way that we can and hope to connect with you soon!
What’s Wrong With Dairy
Dairy may be one of the most common food sensitivities in the world, according to Mark Hyman, M.D., writing for HuffPost Healthy Living. This is particularly true for people with celiac disease, gluten intolerance or leaky gut syndrome. Dairy is not the ideal source of dietary calcium either due to its high content of saturated fats and possible links to certain cancers, according to the Harvard School of Public Health website. Calcium can also be found in legumes, nuts and dark green leafy vegetables.
Recommended Reading: Gluten Free Pizza Crust Publix
Join Gluten And Dairy
If youre serious about going gluten and dairy-free, you will make every possible effort to maintain that lifestyle. The more time and energy you invest in your decision to change your lifestyle, the more you have to lose if you dont and the more likely you are to stick with it. Announce it to your family, friends, co-workers and anyone you normally interact with. The more informed they are, the less likely it is that you will be put in situations where you slip. And if you do slip, it isnt a big deal. You will feel it physically, but it doesnt mean you should give up. Go back to your new normal the next day and try your best.
If you feel stuck, alone or need support, there is power in numbers! Joining an online community can be empowering, insightful and can help you stay motivated to press through the difficult times. It is easier than ever to join groups, especially if you have social media accounts. One that I particularly like is this Gluten and dairy-free living recipe sharing and support. The caveat is to be sure to do your own research as often as possible and not take one single persons advice as the end all be all.
Tips To Make Going Gluten Free With A Picky Eater As Painless As Possible
Going gluten free-dairy free is a REALLY big change for some kids. To help with this transition, there are a few other strategies that could help:
- Eat what they eat You can still eat gluten and dairy if you want when they arent looking, but doing this diet with them will help a lot, at least in the beginning.
- Dont have gluten or dairy based foods around if you can help it if you have other kids in the house, this may not be impossible. If thats the case, try to be aware of the additional tension this could create and plan meals where everyone eats the same food.
- Encourage trying foods over and over again Explain that it takes time to get used to new foods and that trying helps us do that. This can turn into pressure, so be careful. Focus on compassionately educating! Tell your child that it takes up to 15 times of trying a food before they get used to it.
- Use Dips A lot of dips like ketchup, peanut butter, and honey mustard are GF-DF, if your child likes one, serve it with their new foods. Its a great tool because they taste something familiar with the dip. Learn more about using dips for picky eaters.
- Cook together When youre making GF-DF substitutes of their favorite foods, try to get your kid involved in the kitchen! When they can touch and see the ingredients, theyll be so much more likely to try the food!
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Attempt To Stick With Whole Foods As Much As Possible And Use This As An Opportunity To Eat More Veggies And Whole Grains
I know of plenty of folks who go gluten-free and dairy-free and wind up eating even more junk than they used to. Relying on packaged products with the gluten-free or dairy-free labels wont necessarily help you get healthier or help to heal your gut.
Use this change in your diet as a chance to start incorporating even healthier foods into your daily diet like whole grains, fresh veggies, fruits, nuts and seeds, and lean meats. Yes, theres a learning curve. Yes, you can give yourself some leeway when youre just getting started.
Ultimately, youll want to find ways to be creative with healthier foods that will help your body heal. A good tip is to do the majority of your shopping from the perimeter of the grocery store than eating packaged foods you find in the center.
Another idea is to make sure you have access to good quality ingredients and snacks that work for you. I love Thrive Market for many reasons, one of which is that they only supply the best quality foods with real ingredients. They really do their homework before they even decide to sell a product to their customers.
You can select checkboxes on their site to look for items that are gluten-free and dairy-free, which is super useful so you dont have to spend tons of time scouring ingredient lists.
If you arent familiar with Thrive Market, they have amazing gluten and dairy-free foods, as well as supplements and probiotics.
What Is Not Safe
Obviously, if you are eating gluten free and/or dairy free, you should not eat gluten or dairy products. This can be especially hard when it comes to processed foods and baked goods like bread and pastries. Unfortunately, it is not always obvious which foods contain gluten or dairy. As we mentioned earlier, gluten is contained in wheat, barley, and rye, as well as a few other less common grains. You should definitely avoid these, and any foods that are processed within the same areas or with the same equipment as these glutinous grains. You also find gluten in most baked goods, including bread, pastries, cookies, cakes, and pretzels, to name a few. Gluten is typically used to create a “sticky” texture in dough, so almost anything that comes from dough will likely have a little bit of gluten in it.
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Days Of Gluten Dairy And Egg Free Comfort Food
Do you remember the days when it was easy to just walk into the kitchen and throw together a simple dinner or breakfast?
Do you remember the time before you had food allergies and intolerances in your familythe time when it was simple to plan meals and grocery shop?
Cooking seemed easier when you didnt have to consider each and every ingredient you put into your recipes. It used to be more fun. I believe that it can still be fun. I believe that you can enjoy amazing,easy recipes even when cooking for multiple food allergies.
Ive had to make many changes to my diet since Ive had children. My firstborn was and still is sensitive to gluten, so I was gluten free for several years. When my second son was born, he had issues with reflux, and that coupled with his laryngomalacia made me change my diet once again. I eliminated dairy, egg, soy, and corn in addition to gluten.
If you know what its like to be a nursing mother to a baby with reflux and food sensitivitiesif you know what its like to be a hungry nursing mother and have limited food choices because you are trying to keep your baby comfortable, these recipes are for you.
If you have little children with food allergies and sensitivities who want to eat fun kid foods like pizza and macaroni and cheesefoods that unless they are heavily modified, would not agree with their food restrictions, these recipes are for you.
Resources For A Gluten
Adah Chung is a fact checker, writer, researcher, and occupational therapist.
Eliminating products that contain gluten and dairy from your daily diet can be challenging, since wheat and milk make up a significant part of the foods many people eat. These resources should help you figure out what foods are always safe, and what foods you’ll need to double-check before consuming. Plus, you’ll find links to gluten-free dairy-free cookbooks and other resources to help you with your diet.
Also Check: Publix Gluten Free Pizza
I Have To Go Dairy Free And Gluten
Q: Penny ~ I have just been told to go on a gluten- and dairy-free diet by my doctor. I am so confused can you please help with where to start?
A:Alisa ~ First, take a deep breath, and relax. Its going to be okay. During the first month of your transition, it may feel at times like there is nothing left to eat. But be patient and diligent. Soon the diet becomes second nature and you begin to explore all of the wonderful foods you can eat.
This topic could easily warrant an entire book, or two, so Im just going to give some starter advice to help you in this transition:
1) Find some good resources
Here are ones I use myself, and highly recommend:
The Whole Life Nutrition Cookbook This is a fantastic gluten-free cookbook that truly focuses on health. Though it isnt 100% dairy-free, most of the recipes are.
The Almond Flour Cookbook This is actually grain-free baking . What I like about this one for beginners, is that the recipes use very few ingredients, and the only specialty ingredient you will need is almond flour . I even make my own almond flour at home from raw almonds.
Cooking for Isaiah The author created these recipes for her family, but this isnt a boring meat and potatoes kind of cookbook. She offers many recipe twists and creative parings, without venturing too far from the norm.
2) Plan menus
3) Focus on what you can eat
4) Get to know your enemy
5) Focus on whole foods and take pause before adding alternatives
