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Gluten Free Pizza Dough No Yeast

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What If I Dont Have All Ingredients

No Yeast Pizza Dough (Gluten Free)

If you only have plain gluten free flour then youll need to add 3 tsp baking powder to the mixture to give the gluten free doughballs some rise.

I use a self-raising gluten free flour mix which is a blend of flours if you only have a specific flour such as coconut or almond flour, Im not sure how these would turn out.

In terms of the yoghurt, if you only have Greek yoghurt this will work too, though you may need to add a little extra to the mix.

Greek yoghurt is thicker than plain natural yoghurt so you will need a little more or the mixture will be too stiff Id recommend adding this 1 tbsp at a time to find the right consistency.

If you want to make this dairy free, youll need to use a dairy free yoghurt such as coconut yoghurt, and a dairy free cheese.

Ive personally not tried this so cant vouch for the results but having seen many other yoghurt + flour recipes which use dairy free yoghurt, Im confident this would still work fine!

Rolling Out Pizza Dough

Regardless of what kind of pizza dough youre rolling out I like to roll mine out on parchment paper. Otherwise it will stick to your surface. Its also easier to transfer to your pan when its on parchment paper.

Simply roll out your dough to your desired thickness. You can make a thick crust pizza or a thin crust, by just rolling it more or less.

Lean Dough Vs Rich Dough

Knowing the difference between lean dough and rich dough can help you create the desired pizza texture. Lean doughs contain very little fat, whereas rich doughs are mixtures high in fat. Neapolitan pizza is an example of lean dough, as it has almost no oil or fat. Some recipes use oils like vegetable oil and olive oil as part of the main ingredients. While these oils work to contribute more flavor and texture, they can interfere with gluten production, affecting the bread’s overall rise.

When choosing between a lean dough or a rich dough, note that the leaner the dough, the more elastic and chewier the crust, and the richer the dough, the more fragile and crumbly the crust. If you plan on making a pizza with an array of toppings, you’ll want to choose a leaner dough that can support the added weight.

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Theres A Bit Of A Burning Smell When Im Dry Frying My Gluten Free Pizza Base

As weve just rolled out the pizza base on a floured surface, when we transfer the rolled out dough to the frying pan, you can easily transfer dusty bits of flour with it.

This dusty flour will cook pretty quick in a hot, dry frying pan and start to burn. Its best to clean out your frying pan every now and then if you start to notice a build up of brown dusty flour.

Topping And Baking No Yeast Pizza Dough

27 Gluten

After rolling it out, just top as you do any pizza! Spread with sauce, then toppings of choice.

PRO TIP: Brush the edge of the crust with oil. This will make the crust nice and brown without having to bake so long that it dries out. Inherent problem with no yeast pizza crusts!

Here are photos of a couple more pizzas made using this no yeast dough Sausage and Kale Pizza, and Garlic Pizza .

Read Also: Dove Dark Chocolate Gluten Free

Gluten Free Pizza Dough Instructions

  • Combine the rice flour, potato starch, corn starch, garbanzo bean flour, sugar, yeast, baking powder, xanthan gum and salt in a large bowl. Mix well.
  • Add olive oil, apple cider vinegar, eggs and 1/2 cup water to the dry ingredients and mix. Mixing can be done by hand or with a mixer with a dough hook attachment.
  • When properly mixed, the dough should be slightly wet, and you should be able to touch it with a wet finger without it sticking to you. If the dough is too dry, slowly incorporate more water and mix again.
  • Cover the dough and set it in a warm place like the inside of an off oven or microwave.
  • Allow the dough to rise for 30 minutes to an hour.
  • Preheat the oven to 425°F.
  • Line a baking sheet with parchment paper and place some of the dough onto the pan.
  • Using wet hands, flatten and shape the dough to your desired shape.
  • Spread the dough pretty thin since it will rise a bit when baked.
  • Bake the gluten free pizza dough for 5-7 minutes, until it has set but not browned.
  • Top it with your favorite sauce, cheese and toppings.
  • Bake the dough for an additional 15-20 minutes, or until the crust is golden and the cheese has melted.
  • How To Make The Pizza Crust

    Be sure to watch our VIDEO TUTORIAL to see how easy the crust is to make. But here are the step by step instructions.

  • Preheat oven and mix the dough. Whisk the flour, baking powder, and salt together in a mixing bowl. You want to create a soft, sticky dough, so start by adding 2/3 cup of warm water. If the dough is too dry, add 1 to 2 tablespoons more at a time until the consistency is where you need it to be.
  • Form the dough into a ball. Place the dough out onto a floured surface and form into a smooth ball. Since this is a gluten free flour, you wont need to knead it much due to lack of gluten protein.
  • Roll the dough out into a 10-inch circle. You may need to pick up the dough a few times and turn it to form the circle. If the dough begins to stick to the rolling pin or the counter, just dust it with a tiny bit of the gluten free flour.
  • Pan and bake the no yeast pizza dough. Place the dough into a greased 10-inch cast iron or pizza pan. Pat it out to the edges with your fingers. Drizzle 1 tbsp olive oil on top. Bake the crust for 10 minutes. Dont want to make the pizza right away? No problem! The pizza dough is freezable! Freeze the dough in a ball shape, wrapped in wax paper. Once ready to use, thaw out in fridge overnight. EASY!
  • Add toppings and finish baking. After 10 minutes, youll remove the pan of crust from the oven, add your desired toppings, and pop it back in the oven to bake for another 8 to 10 minutes.
  • Recommended Reading: Is There Wheat In Bud Light

    Easy Gluten Free Pizza Dough Recipe

    You guys I could not be more excited about this recipe! In case you dont know my story, two of my girls and me are gluten free my husband and other two kids are not. Often times well watch with jealous puppy dog eyes as they enjoy thick and doughy pizza as my girls munch on a gluten free english muffin pizza. Blech! Because everyone knows its not easy to whip up a quick gluten free pizza that actually tastes good, right? Not true! I discovered a way to make a yeast-free dough recipe thats thick and delicious and doesnt require a long time to rise and make.

    How Long Can I Keep Your Gluten Free Pizza Base For

    No Yeast Pizza Dough {Gluten Free}

    Theyre best eaten fresh as they will start to lose their crisp, freshly baked exterior unless eaten a few hours after baking. However, you can keep them in an airtight container in the fridge for up to 3-5 days before topping them.

    Then when you want to enjoy one again, simply reheat in the oven at 200C for 5 minutes. When theyve got back its slightly crisp exterior, theyre ready to top!

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    Par Baking Pizza Crusts

    Who doesnt love the convenience of pulling a frozen pizza out and shoving it in the oven? Well next time you make this recipe , make two and freeze one! My gfJules Pizza Crust Mix actually makes 2-3 large pizzas already, so if youre not in the mood for two large pizzas today, youll be set, because you can easily par bake one and freeze it for later!

    Heres how:

    Follow the instructions for making, spreading and rising the pizza just as you would normally, but then bake it at 450F for only about 5 minutes, or until the dough has puffed and is starting to look a bit dry but not brown.

    Remove the crust to cool to room temperature and then either cover with toppings or not, your choice. Either way, at that point, wrap the pizza well with plastic wrap twice. This will prevent freezer burn. If you know youll be keeping it in the freezer for a few weeks or even a month, Id suggest another layer of foil, as well.

    When youre ready for gluten free pizza next time, preheat your oven to 500F, then remove the foil and plastic wrap. If you havent already topped it previously, add sauce and toppings now.

    Place the frozen gluten free pizza on your favorite pan or pizza stone and place it in the preheated oven, baking until the crust is browned and your toppings are melted, at least 10 minutes.

    What Can I Use Instead Of Yeast In Pizza Dough

    Instead of using yeast, you can use baking powder. The correct combination of baking powder to flour and salt will cause the dough to rise in the oven and have a similar texture to a crust with yeast.

    Because it wont have the rising process of yeast, this dough wont be as chewy and it wont have that yeasty flavor, but it is the perfect way to make pizza crust when you dont have yeast.

    To make your pizza dough, you first whisk together the dry ingredients:

    • All Purpose Flour
    • Baking Powder
    • Salt

    Also Check: Is Bud Light Platinum Gluten Free

    Everyone Needs A Last

    I work at home developing recipes all day, every day. About half the time, Im sitting down at the computer developing new recipes and writing them up.

    The other half Im up and around the kitchen cooking, baking, photographing, and shooting a video. But I still struggle to get dinner on the table at the last minute. OFTEN.

    And I still dread dinnertime, quite often. How can that be? Because this is not a hobby blog. Its workand as work, it doesnt revolve around me and my family.

    Its really about you and your family. What recipes havent I published yet that you might need.

    And sometimes, its dinner. But often, its not dinner since most dinners are naturally gluten free.

    If youve ever wondered why there are more recipes for cakes than dinners on this blog, thats why. And since you cant serve your three children cake for dinner and keep your self-respect , when all youve made all day is cake.

    Youre scrambling to make dinner. And you need a quick solution. A gluten free flatbread recipe always saves the day.

    This quick gluten free pizza is the last-minute gluten free pizza that can really save my sorry behind. When we have nothing planned for dinner but still have a hungry family waiting, this is the recipe to turn to.

    Yeast Free Pizza Dough

    Thin and Thinner

    Like yeast pizza dough recipes, there must be an ingredient in the dough that helps it to rise. Instead of yeast, baking powder is used in this recipe. Making waiting hours for the dough to rise no longer required! Simply mix the baking powder with the remaining ingredients, let chill, then roll.

    To get started, gather the equipment and ingredients then follow the step-by-step instructions. A free printable recipe card is available below. We also share all our favorite gluten-free pizza topping ideas!

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    How To Get A Crispy Bottom

    No matter what your pizza crust recipe, the best way to cook your pizza dough is to start with a hot pan.

    Preheat your oven to 450°F before making the dough, and then let the pan preheat in the oven while youre preparing the crust. Transfer the crust to the hot pan carefully either before or after topping with toppings.

    The hot pan will cook the crust before the dough itself cooks in the oven, making it crunchier.

    How To Make A No Yeast Pizza Dough

    If you do any baking, you probably know that most traditional bread and pizza dough recipes call for yeast. This is because yeast makes them rise and become soft on the inside.

    There are some types of yeast that contain gluten, so its best not to use it if you can. Thankfully, theres no need to use yeast in this recipe because there are some gluten-free products that can be used to help dough rise. One of those products is xanthan gum.

    Xanthan gum is a gluten free, keto, and Paleo food additive that can thicken and stabilize things like baked goods, sauces, and desserts. But its also a fantastic leavening agent! Plus, it may even help to lower cholesterol and blood sugar levels!

    For my no yeast pizza dough, I used Bobs Red Mill All Purpose Gluten Free Flour and their xanthan gum to help the gluten free flour rise and soften when baked!

    Bobs Red Mill Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend. Because their flour has no xanthan gum or guar gum, we just have to add it in separately. Easy peasy!


    • olive oil

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    Yeast Free Gluten Free Pizza Dough Ready In Minutes

    For those who always end up leaving things to the last moment, heres a recipe that can save you. It shows you two ways to make gluten-free, yeast-free pizza dough in no time at all, so if you suddenly find you have mouths to feed and nothing ready to give them, this is a quick and easy recipe you can turn to whenever you need it!

    Making And Baking The Real

    Vegan, Gluten free Pizza Dough Recipe No Yeast

    Making the actual pizza dough is as easy as anything. Well mix together the lukewarm water, olive oil, sugar and yeast, and then add it to a mixture of gluten free flour, xanthan gum, salt and baking powder. Then well mix mix mix. The resulting dough is sticky and thats okay. Gluten free doughs require more moisture, both in order to rise and to prevent drying out too much during baking.

    I usually transfer the sticky dough onto a flat surface and do this weird thing with the bench scraper where I essentially spread the dough onto the surface, scrape it off, and repeat for about 2 minutes. Theres two reasons for this: its a dough and therefore in my mind it needs kneading, no matter how unnecessary that is with a gluten free dough, but more importantly it ensures that the dough is super smooth.

    The proofing time depends on how warm your kitchen is 2 hours if warm and cozy, 3 hours if its miserable and cold. The dough wont double in volume, so dont waste time waiting for it to happen. It will increase a bit, but nowhere near as much as a wheat-containing dough. Thats alright. Dont stress. Mmkay?

    Then comes the fun bit. Shaping the pizza and ALL THE TOPPINGS!!! I went simple with my pizza but you can go as crazy as you want.

    Also, theres no need to pre-bake the crust or any silly things like that. Basically, treat this gluten free pizza dough as you would any ol pizza dough. Its cool like that.

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