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Gluten Free Low Sugar Cookies

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What Do You Need To Make Gluten Free Sugar Cookie Dough

Recipe: Low-carb, sugar-free, gluten-free almond cookies

To make gluten free drop sugar cookie dough you’ll need:

  • Butter- You can use dairy-free/vegan butter or palm shortening, or you can use softened dairy butter.
  • White Sugar- I haven’t tried many granulated sugar substitutes but I suspect they’ll work fine.
  • Eggs- You can use regular chicken eggs, or an egg substitute. Bob’s Red Mill’s Egg Replacer is my favorite, but it should also work with Ener-G or a flax egg.
  • Baking Soda- Helps your cookies to spread.
  • Xanthan gum- Replace the structure that gluten gives traditional cookie. If you are using a gluten-free flour blend that already has xanthan gum, go ahead and omit the xanthan gum the recipe calls for.
  • Vanilla extract- For flavor! You can also use lemon extract, almond extract, or any extract your heart desires for a different flavor twist.
  • Gluten Free Flour- I use my own gluten free flour blend, but another blend may work well.IF you are substituting a different gluten-free four, please read the section down below with essential tips for swapping gluten-free flours, they don’t all work the same

To mix the dough, first you’ll need butter and sugar.

Cream them together until fluffy and then beat in the egg.

Next, add the baking soda, xanthan gum, and vanilla and mix until combined.

I add these ingredients before the gluten free flour to ensure they get evenly distributed.

Last but not least, add the gluten free flour.

Here come the sparkles!

Or you can be super lazy, like I normally am.

Sugar Free Flour Free Chocolate Chip Cookies

For anyone who truly believes that you need flour, or any grain for that matter, to make cookies, I have some nifty news to share with you. That is, great cookies do not need any kind of grain to be a cookie. Yay for that!!!

What I also like about these cookies is that they are really chewy. Well, chewy and yummy that is. This cookie is really a fresh take on a standard recipe, and for a good result too!

Pay Attention To The Coconut Oil

If you make these in the summer when room temperature coconut oil means melted coconut oil, youll need to refrigerate the coconut oil until its firmer, like softened butter.

If you make these dairy-free cookies with melted coconut oil, the dough will be very greasy and the chocolate chips will be hard to incorporate into the dough.

It doesnt work to use melted coconut oil and then just chill the dough. I dont understand why but it doesnt work!

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Healthy Gluten Free Chocolate Chip Cookies

Im sharing a secret today: the recipe for these healthy gluten free chocolate chip cookies. Made with whole, natural ingredients, this healthy chocolate chip cookie is gluten free, grain free, and refined sugar free. But it certainly doesnt taste like it! The best part? These cookies are made in one bowl for easy baking and easy cleanup!

Why Youll Love These Cookies

Low Carb Chocolate Chip Cookies (Sugar
  • Gluten-Free: For this recipe we used almond flour and coconut flour base, making this recipe 100% gluten-free.
  • Grain-Free: if youre looking for a grain-free Christmas cookie, youve come to the right place. These almond flour sugar cookies are made with coconut flour and almond flour.
  • Refined-Sugar Free: Bye-bye white sugar! For these cookies, were using honey, which is an all-natural sugar and so delicious.
  • Read Also: Rice Flour Pasta Recipe

    Gluten Free Flour Mix For Gingerbread Man

    For this recipe, I used self-rising flour from the shop. I went simple and easy this time. Although the flour has xanthan gum in it I add a tiny bit more to give more elasticity to the dough.

    However, you can use any gluten-free flour you like to use in cookies. Just bear in mind if you want to use coconut flour you need to increase the liquid in this recipe otherwise the dough will be dry and stiff.

    Cranberry Pecan Chocolate Chip Cookies

    Gluten-Free Dairy-Free Vegan Soy-Free Refined Sugar-Free Paleo

    Meet your new favorite cranberry pecan chocolate chip cookies! Perfectly crisp edges mixed with gooey chocolate chips and toasted pecans! The best homemade chocolate chip cookies to make for the holidays. Gluten-free, paleo, and vegan friendly!

    Also Check: Best Gluten Free Pizza Crust Brand

    Almond Flour Chocolate Chip Cookies

    These Almond Flour Chocolate Chip Cookies are low carb and low calorie!

    Plus they are chewy and wonderful, and have a decent amount of protein for chocolate chip cookies recipes.

    This healthy almond flour cookies recipe is also gluten free, and so easy to make!

    Using almond flour in place of traditional flour can help boost protein, lower carbs, and supply you with a healthier chocolate chip cookie recipe!

    This Healthy Chocolate Chip Cookies Recipe is just 146 calories, and low carb!

    How Do You Measure Gluten Free Flour

    How To Make Chocolate Peppermint Cookies, Gluten-Free & Low-Sugar | Alt-Baking Bootcamp | Well+Good

    When baking with gluten free flour is it essential to measure your gluten free flour very carefully.

    • Whisking your gluten free flour This ensures the flour is well combined and it is aerated.
    • Carefully scoop your gluten free flour into a measuring cup USING A SPOON. Don’t scoop the flour directly with the cup. You’ll inadvertently get too much gluten free flour.
    • Level your measuring cup off with a knife, or using the handle of the spoon. I have some self-leveling measuring cups that I love. If I’m using them, I never forget to level off my gluten free flour.

    Recommended Reading: Gluten Free Pasta Flour

    Baking This Recipe For Cookies Using Almond Flour Differs From All Purpose Flour

    Obviously, almond flour does not contain wheat in it. As a result, almond flour is gluten free.

    Almond flour also makes the cookie a bit different, not in a bad way. Because it is made from almond, almond flour will provide the cookies with an ‘almond’ taste. Also, the texture of the cookie may seem a bit different too. I will say that since almond have some fat to them, they will aid in making the cookie less dry and more shelf-life friendly.

    Variation In Baking = Bad

    They come in tiny 1-cup bags here so I go through a load of them when recipe testing. Id open up one bag and find some finely ground almond flour, then Id open up another bag from the same company, and it was overall coarser with bits of sliced almonds.

    Sliced almonds! In my almond flour. That was the final straw.

    So to save my sanity, I ordered myself some Bobs Red Mill almond flour. By the way, if you have Bobs Red Mill in a retail store in your area, you can use one of these $1 coupons.

    Also Check: Nabisco Graham Crackers Gluten Free

    Double Chocolate Hazelnut Cookies

    Gluten-Free Dairy-Free Vegan Soy-Free Refined Sugar-Free Paleo

    These Double Chocolate Hazelnut Cookies are soft, fudgy, and incredibly chocolatey! These irresistible cookies are loaded with melty dark chocolate chunks and crunchy hazelnuts, and youd never guess theyre gluten-free, paleo, and vegan.

    Can You Use A Different Sweetener

    Gluten Free/low sugar Dark Chocolate chip cookies Recipe ...

    I dont recommend replacing the sweetener. Besti Brown imparts unmatched moisture and flavor that other sweeteners just will not do. However, if you really want to, you could swap in granulated Besti or granulated allulose , and add a teaspoon of blackstrap molasses. Sticking to an allulose-based sweetener will preserve the softness and moisture you expect in a oatmeal cookie.

    Read Also: How To Make Round Table Pizza Dough

    Five Things To Know About Making Gluten

  • Dont overbeat the butter. For this recipe, simply mix the butter and sugar until its thick, not fluffy. If it gets overmixed, the cookies can spread.
  • Chill the Dough. Unlike chocolate chip cookies or gluten-free sparkly cookies, cut out cookie dough needs to chill before baking. This prevents the cookies from spreading as they bake. Allow at least 45 minutes for chilling.
  • The best thickness is 1/4 inch. This is the sweet spot for sugar cookies.
  • You can re-roll the dough! Since theres no gluten in the dough, you can reroll it many times. It wont get tough! It can, however, get warm. If the dough starts to get soft, pop it in the fridge for a few minutes before re-rolling.
  • Bake until the edges are light brown. These cookies remain rather pale. Look for the edges to turn a very light brown, at this point, the cookies are usually done.
  • Free Printable: Low Carb & Keto Food List

    If youve spent any time on Wholesome Yum, you hopefully know that there are hundreds of ways to re-create foods that feel off-limits on a low carb lifestyle and these low carb keto oatmeal cookies are a prime example! Just like my keto white chocolate macadamia nut cookies or keto sugar cookies, I was determined to make a version of sugar-free oatmeal cookies that still tasted amazing without the high-carb ingredients. This recipe gets it right, and I think youll agree after one taste, youll want to make these almond flour oatmeal cookies again and again!

    If you miss oats on keto, you might like recipes like keto oatmeal or energy balls, which swap out the oats in the most delicious way.

    This easy almond flour oatmeal cookie recipe was originally published on August 24, 2016, and the post was republished in April 2021 to add updated pictures, useful tips, and some improvements to make them truly keto oatmeal cookies.

    The secret to making perfect diabetic oatmeal cookies is all in the ingredients. I used a combination of Wholesome Yum Almond Flour and Besti Brown Monk Fruit Allulose Blend, plus hemp hearts and oat fiber to replace the oats, creating the same tender texture and rich molasses flavor you expect from a cookie like this all while keeping them healthy low carb oatmeal cookies. Try them and see the difference yourself!

    The ingredient amounts are on the recipe card below.

    Recommended Reading: Bob Mills Gluten Free Pizza Crust

    Here Are Some Tips For Baking With Almond Flour

    I mentioned earlier that this recipe is a gluten free recipe. If you are familiar with gluten free you may be wondering why we are not adding an egg or other kind of a binder to this recipe. Since we are making a cookie instead of a bread for example, we will not need a binder in this recipe.

    Here are some more great tips for baking these cookies with almond flour.

  • Please be sure that you are using almond flour and not almond meal. Almond meal is make from raw almonds, rather than blanched almonds, which can affect the outcome of this recipe.
  • Almond flour is certainly low in carbohydrates and is gluten free. However, it does have more calories in it than all purpose flour.
  • I mentioned that almond flour has fat in it which makes whatever it is used in more moist. However, the fat in the almond flour makes it a good candidate for refrigeration as almond flour can go bad sooner than its all purpose counterpart.
  • To make these cookies we will be rolling scooped cookie dough into balls. If your dough seems sticky, try refrigerating it for 20 minuter or rubbing a bit of oil over your hands.
  • These Delicious Chocolate Chip Cookies Come Without Flour Or Added Sugar

    Keto Sugar Cookies | Low Carb Sugar/Gluten Free

    Yest, despite those two common ingredients, these cookies are pretty good. And thank goodness for that.

    What is important to making a successful cookie is to follow the ingredients that are listed in this recipe. Adding an egg is essential to keeping the ingredients together. Just as important is the Baking Soda as the Baking Soda will help form the shape that we expect from a cookie.

    I also have a recipe for how you can make your own sugar free peanut butter here.

    I should also mention that you do not have to use peanut butter specifically in this recipe. Almond butter will work in this recipe. Most any other nut butter should work as well, as long as it is made from nuts of course.

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    Want Exclusive Cookie Recipes

    If youve been following AK for a while now you know that Ive created tons of incredible cookie recipes over the years, especially for the holiday season. This year, were launching 5 brand new, exclusive cookie recipes on the Ambitious Kitchen TikTok page! If youre not already, be sure to to get all of the fun recipes.

    If you make these gluten free sugar cookies, please leave a comment and rate the recipe. I appreciate your feedback and know the AK community does too! Thank you xo!

    Sugar Free Gingerbread Man Cookies

    Yes, there is no surprise here that I bake sugar-free goods, and this wont be the exception. They taste just like the originals but with a lot less calories if you care for it .

    So, in this recipe, I mixed coconut sugar that is low GI and Golden Monkfruit, but you can use the full amount of your zero calories sweetener like erythritol, allulose, monk fruit, and stevia. The coconut sugar will add that caramel taste that dark brown sugar cane has.

    However, these cookies are sugar-free I am using a small amount of unsulphured molasses in this recipe. Even though it is not much of what I am using compared with the original recipe, it delivers a lot of flavour.

    When I baked the first 2 batches, they had, double amount of molasses, and to be honest we couldnt taste the ginger in the cookies. So, that was a game-changer for us, we like that ginger spicy flavor with the molasses being the second. By all means, if you like going heavy on the molasses go ahead and adjust the amounts to your liking.

    In addition, to the effects of molasses on blood sugar, there are some experts who say that is slowly digested, therefore may not have the same effect as refined sugar. However, because molasses comes from the sugar cane, it has sugar in it. If you are on a keto diet omit the molasses and use any other sugar-free syrup of your choice.

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    Ingredients You Will Need For This Gluten Free Sugar Cookie Recipe

    The following are the few simple ingredients you will need for this gluten free sugar cookie recipe. I have linked my preferred gluten free flour mix for this recipe, but other gluten free flour blends may work as well.

    Personally, I love shopping at Thrive Market for baking staples for their really low prices on high quality baking items, especially gluten free baking staples that can be pretty pricey to buy at your typical supermarket.

    • Almond Milk
    • Salt

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