The Treat Santa Really Wants This Year
The Christmas season is in full swing! Roads are filled with people out shopping, the sweet sound of Christmas music fills your ears everywhere you go, and there just seems to be a general sense of cheer in the air. Am I right? Whether or not you celebrate, I think we can all agree that theres just something so special about this time of year. While the festivities are fun, I know the one thing we all look forward to is the treats that come along with the season!
From peanut butter blossoms to raspberry thumbprint cookies, and more, theres no shortage of desserts! I love cookies and treats as much as the next person. However, one of my all-time favorite Christmas recipes is these peppermint chocolate muffins! I know what youre thinkingChristmas muffins?! Say whaaat? Yep! Perfect for breakfast, afternoon snacks, or even desserts, these chocolate muffins are as festive as can be and totally delicious, too.
Even better, theyre made with simple, gluten free ingredients and are allergy friendly to fit a wide variety of dietary needs! So, go ahead and embrace the spirit of giving and whip up a double batch one for yourself and one for a friend.
Gfb Protein Bites Review: What You Should Know
GFB Gluten-Free Protein Bites are one of those snacks that you cant stop yourself from eating, simply because they have a light airy texture that quickly dissolves in your mouth and offer a great taste. It isnt easy to find a product that many people having various food-related preferences can safely consume, so the entire family may be able to enjoy them regardless of dietary needs.
There are many low sugar protein bars in the market with mediocre taste, but what gives these GFB Protein Bites an edge is an incredible taste. Among the most popular variants is the Coconut Cashew Gluten-Free Bites. It has a phenomenally unique taste and a delicious buttery texture thats mixed with cashews that leaves your taste buds wanting more. For those who love overnight oats, this product is a sure-shot winner when it comes to taste and texture.
Other flavors available in the range of GFB Protein Bites include Banana Nut, Blueberry Almond, Chocolate Cherry Almond, Coconut + Cashew, Dark Chocolate Almond, Dark Chocolate Coconut, Dark Chocolate Hazelnut, Dark Chocolate Peanut Butter, PB+J, and Peanut Butter. And if you cant choose just one, you can get the variety pack!
How To Make Gluten
To make these simple and sweet cookies, follow these steps.
Recipe Notes/Tips/Troubleshooting:
Do not skimp on the cinnamon and nutmeg. Both add a warming spice to these cookies that is so reminiscent of the holidays.
You may need to grease your measuring cup when rolling out the cookies.
Use a parchment-lined baking sheet so that your cookies do not stick to the pan. If you do not have parchment, grease your cookie sheet very well with softened butter.
Storage:
Once fully cooled, store in an airtight container at room temperature for up to 3 days. If desired, freeze cookies in a single layer before transferring them to an airtight freezer bag for up to 6 months.
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How To Make The Best Peppermint Chocolate Muffins
This chocolate muffin recipe comes together super quickly when you follow the instructions below. Youll just need a muffin tin, two bowls, and a cookie scoop!
The Gfg Gluten Free Dark Chocolate Coconut Bites
4 oz
Ingredients
Organic Brown Rice Syrup, Toasted Coconut, Organic Dates, Complete Protein Blend, Brown Rice Protein, Pea Protein, Organic Agave Nectar, Organic Dark Chocolate, Organic Chocolate Liquor, Organic Cane Sugar, Organic Cocoa Butter, Organic Crisped Brown Rice, Cocoa Powder, Organic Sunflower Seeds, Vanilla Extract, Golden Flaxseed, Natural Coconut Flavor, Sea Salt
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Why Youll Love This Peppermint Chocolate Muffin Recipe
Clearly, were huge fans of these chocolate muffins. Honestly, the reasons why are endless. So, to spare you, well just name a few! Theyre:
- Made with gluten free, dairy free staples.
- Full of festive flavor.
- Perfect for breakfast, snacks, and desserts.
- Great for giving as holiday gifts.
- Baked in less than 25 minutes!
Why Youll Love Them
They taste amazing. If you love brownies, youll love these chewy chocolate cookies. They bake in less than 10 minutes, for an easy gluten-free dessert.
They are easy to customize. The variations are endless with this cookie dough. Stir in peanut butter chips for a chocolate peanut butter cookie, add a little peppermint extract for a mint chocolate flavor, or just stir in some regular chocolate chips for a double chocolate cookie.
They are allergy friendly. These cookies are naturally gluten-free, but you can also make them dairy-free and vegan by using coconut oil instead of butter, and a flax egg instead of a regular egg.
They are made with only 1 type of flour. Instead of using a gluten-free flour blend, this recipe relies on oat flour, which is a super-affordable option for gluten-free baking. You can even make oat flour with just rolled oats and a blender! Because oats can be contaminated during processing, be sure to buy a package that says certified gluten-free if you are serving someone who cant consume gluten.
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The Gfb Dark Chocolate Coconut Bites 4 Oz Pouch
- GFB Bites, Dark Chocolate Coconut
- Made with Simple Ingredients
Made with simple ingredients and guaranteed to be gluten free, GFB Bites are free from artificial sweeteners, colors and preservatives. GFB Dark Chocolate Coconut Bites combine toasted coconut with chewy dates and rich dark chocolate for a decadent protein packed snack.
With ongoing worldwide supply chain issues, we appreciate your patience as we work hard to navigate product availability and fulfill your orders.
| Pallet Pattern | 30 cases per layer, 5 layers. 150 total cases per pallet. |
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How To Make The Best Gluten
1. Mix the dry ingredients.
In a large mixing bowl, combine the oat flour, cocoa powder, coconut sugar, baking soda, and salt. Use a whisk to mix the ingredients, which will help to break up any clumps.
2. Add in the wet ingredients.
To the bowl, add in the egg, melted butter, and vanilla extract. Mix well, until the dough looks uniform. If you want to make gluten-free double chocolate cookies, fold in a 1/2 cup of chocolate chips, too.
The cookie dough will be slightly sticky, so let the dough rest in the bowl for 15 minutes. The oat flour will continue to absorb the moisture, and will be easier to handle after it rests.
3. Bake.
Preheat the oven to 350ºF and line a large baking sheet with parchment paper.
Use a 1-ounce cookie scoop or tablespoon to scoop the cookie dough, then roll the dough in powdered sugar, if youd like to make a crinkle cookie.
Arrange the cookies 2 inches apart from each other on the baking sheet, then bake at 350ºF for 8 to 10 minutes.
Let the cookies cool completely on the pan, as they will be very fragile while they are still warm. Once they have firmed up, you can transfer them to a wire rack to cool completely, if you need to use the pan to bake the remaining cookie dough.
Storage Tip: Store leftover cookies in an airtight container in the fridge for up to 1 week. You can also store cookies in the freezer for up to 3 months! These cookies are delicious when served cold, or at room temperature.
Read Also: What Is Considered Gluten Free
Flavor Variations Swaps & Add
If you arent a fan of peppermint, want to make these chocolate muffins all year long, or just prefer a little extra flavor, try some of our favorite variations, swaps, and add-ins below!
- Replace the granulated sugar with a sugar substitute like monk fruit or Swerve.
- Use cacao powder for an extra-rich chocolate flavor and extra polyphenols and antioxidants. Or, use hot cocoa powder for a festive swap!
- Add a little crunch with chopped nuts such as walnuts or pecans.
- Mix and match the chocolate with semi-sweet chocolate, white chocolate, or even chocolate candies.
- Make this chocolate muffins recipe completely dairy free with vegan chocolate chunks.
- Remove the peppermint extract for plain chocolate muffins you can enjoy all year long.
How To Make Chocolate Ginger Cookies
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Key Gluten Free Ingredients Youll Need
Made with two types of chocolate, these Christmas muffins are sweet, refreshing, and so delicious. Heres everything youll need:
- Gluten Free Flour We use a combination of almond and coconut flour to achieve a soft, tender texture and a decadent, moist taste.
- Cocoa Powder Plain unsweetened dutch-process cocoa powder forms the base of this chocolate muffins recipe while adding a boost of antioxidants!
Note: Regular unsweetened cocoa powder is totally fine to use, but we prefer dutch process cocoa, because it has been treated with an alkalizing agent that eliminates some fo the natural bitterness found in cocoa for a sweeter flavor.
- Peppermint Extract Just a little goes a long way to infuse a fresh peppermint flavor.
- Dark Chocolate Chips We like to use dark chocolate chips for their added health benefits and richer taste, but any chocolate chips you like best could be used.
- Crushed Peppermint Candies Technically optional, these are sprinkled on top for extra festive flavor and a bit of crunch.
- Baking Staples Of course, youll also need a handful of baking staples including sugar, baking soda, salt, avocado or light olive oil, eggs, dairy free milk, and pure vanilla extract.
Read Also: Is Dave’s Bread Gluten Free
Healthy Vegan Snacks That You Can Make Yourself
Finding healthy snacks can be a very challenging task, especially when you are on a vegan diet. There arent enough tasty options available in the market for vegans. A vegan diet focuses on whole plant foods like fruits, vegetables, whole grains, legumes, nuts, and seeds. This diet doesnt easily lend itself to prepackaged foods, so, as a vegan, you have to make a lot of effort to find a quick snack option that is healthy as well as tasty.
Buying ready-made snacks from the store is very convenient, but you can also make your own vegan snacks at home. Making snacks at home is great because you can easily replace certain ingredients with healthier alternatives, or modify the recipe as you like. Its also a lot of fun experimenting and trying out different ingredient combinations to come up with your unique snack versions. You can even make low-sugar protein bars and overnight oats at home using only vegan ingredients.
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