Canyon Bakehouse Heritage Style Gluten
Canyon Bakehouse has already won me over as one of the best gluten-free breads on the market, but if theres one overarching downside to gluten-free bread, its that its tiny. No self-respecting lunch packer wants to pack a teeny tiny sandwich that can be eaten in a few bites when gluten-eaters can enjoy full-size sandwiches that are so large they have to be cut in half. Enter Canyon Bakehouses newest bread: their heritage style loaves that are a whopping 1.5 pounds, and impressive in their dimensions. Finally gluten-free bread is entering the big leagues, and I couldnt wait to try it out as a college student who relies on packed lunches to get through my long days. This new Heritage Style bread comes in two varieties: honey white and whole grain. They are gluten, dairy, nut, and soy-free, and are worth taking note of because they are kind of a big deal . While these new loaves are pretty allergy-friendly, do note that they are not vegan because they do contain egg and honey. Other notes, are that both breads are Kosher and contain whole grains. Each loaf contains 16 slices.I ordered the bread online, and it came to me a couple days after shipping. The bread ships frozen but defrosts en route, but can be left out for several days before refreezing.
| Ingredient lists: Honey white on the left, whole grain on the right. |
Whole Grains Are Healthy Sprouting Makes Whats Already Healthy About Whole Grains Even Better Naturally
Silver Hills Bakery sprouts the whole grains we use in our sprouted breads, buns, bagels and tortillas to help you get more of the nutrition thats already there. Sprouted whole grains give you more, better-for-you nutrition thats easier to digest, and gives you steady energy to fuel your full life.
Finding A Home For Every Bread
Through our End of Day Giving program, our bakeries connect with our larger communities by helping every bread find a home after our doors close. It makes us a real part of the communities in which we operate, provides bread to those who need it, and helps reduce food waste.
With over $300 million worth of product donations to date, were always looking for ways to give back to the incredible people in our neighbourhoods.
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Organic Great White Bread 22 Oz
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Canyon Bakehouse Hertiage Style Honey White Gluten Free Bread Large
- You’ll get one 24 oz loaf of Canyon Bakehouse Gluten Free Heritage Style Honey White Sandwich Bread
- Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
- Extra-large sliced bread loaf made with 100% whole grains deliciously sweetened with honey
- Make bigger, bolder sandwiches or load up your toast with all the toppings
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
Heritage Style Honey White Gluten Free Bread
Make your sandwiches bigger and bolder with Canyon Bakehouse Gluten Free Heritage Style Honey White Sandwich Bread. This large-sliced bread is deliciously sweetened with honey and ready for your greatest sandwich creations. Don’t compromise taste or quality with 100% whole grain bread loaf that is certified gluten free, dairy-free, nut-free and soy-free, so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse Honey White Bread in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. You’ll need both hands to enjoy breakfast toast or lunchbox sandwich with these large bread slices. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again.
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