Sweet Street Desserts Frozen Gluten
- Rich, fudgy brownies made with sustainable Honduran chocolate, cage-free eggs, and gluten-free flour
- Easy preparation from frozen storage – simply thaw at room temperature for 1-2 hours
- Pre-packaged individual serving allows for sanitary, on-the-go service
- Perfect for catering events, cafes, and sandwich shops
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.Orders placed on or just prior to a holiday could experience a slight delay in shipping.Frozen and refrigerated items cannot be shipped outside of the United States.
Can I Make The Brownie Batter By Hand Without A Handheld Mixer
Yes! You can, although it’s best to use a hand mixer to beat the batter prior to adding the gluten free flour blend and cornstarch mixture.
You can still achieve a similar result by mixing as vigorously as possible by hand. You’ll know that the mixture is beaten enough when it begins to lighten in color.
Can I Substitute The Gf Flour Blend In These Gf Brownies
In this whole gf brownies recipe, there’s only cup of all purpose gluten free flour. There are also 2 tablespoons cornstarch. Together, that’s just less than ½ cup .
It’s not a lot of gf flour. I haven’t tried substituting a single gluten free flour, like superfine white rice flour, or even a very simple blend like our gum-free gluten free flour blend.
But it might work. I would recommend adding the teaspoon xanthan gum, though, if you try one of those suggestions.
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Sweet Street Partners With Chefs4kids On Gluten Free Manifesto Honduran Chocolate Brownie
Sweet Street
This partnership will support women farmers in Honduras and is part of Chefs4Kids and Sweet Street’s passion projects.
Reading, Pa. Sweet Street is proud to partner with Chef4Kids with its Gluten Free Manifesto® Honduran Chocolate Brownie. Sourced from a small cocoa collective, this chocolate supports the advancement of women providing them with training and education, giving them the life skills, and income necessary to bring success to their families and villages.
We believe in the Power of Good Food Shared, which is why were honored to partner with Chef4Kids, says Sandy Solmon, founder of Sweet Street. Through this partnership, were collaborating with chefs, entrepreneurs and leaders of social justice to create innovative solutions to end poverty.
In partnership with the World Trade Center San Pedro Sulas program in Peace and Prosperity through Trade and Investment, Chef4Kids will conduct a three-part training program for three cocoa coops in two Honduran communities. The overreaching goal is to provide trainings for coops to improve growing and processing of cacao, to improve economic conditions of families, and to increase girls and womens access to education and leadership opportunities.
To learn more about Chefs4Kids and Sweet Streets other passion projects, visit www.sweetstreet.com/passion-projects.html
About Sweet Street
How Do I Line The Pan For These Gf Brownies
Even if I’m using a nonstick baking pan for these brownies, I still line the pan. Lining the pan makes it much easier to lift the baked brownies out of the pan.
I prefer to line the pan with aluminum foil that’s either nonstick foil, or sprayed with nonstick cooking oil. Press the foil into the corners and secure it on the edges, so nothing moves during baking.
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What Makes This Gluten Free
Almonds instead of flour makes this gluten free. If you dont have almond flour, you can use sliced almonds in the same amount, 2- 1/2 cups. Toasting the almonds is recommended before adding to processor. Eggs are not considered dairy so this recipe is also dairy free. Yahoo!
Super Easy Recipe. Let me know if you make it. This recipe was inspired by Pretty Simple Sweet and Milk Street.
- Yield:8″ cake or 8-10 servings 1x
- Category:Dessert
What Is A Vegetarian Diet
A vegetarian diet is an eating plan that excludes all foods containing meat, fish or poultry. Those who choose to be vegetarian do so for a number of reasons ranging from ethical and environmental concerns, to cultural values or a desire to improve their health. Vegetarian eaters have also been aed to positive outcomes in weight loss, heart disease, cancer, and other health conditions.
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Sweet Street Desserts Gluten
- Rich, fudgy brownies made with sustainable Honduran chocolate, cage-free eggs, and gluten-free flour
- Easy preparation from frozen storage – simply thaw at room temperature for 1-2 hours
- Pre-packaged individual serving allows for sanitary, on-the-go service
- Perfect for catering events, cafes, and sandwich shops
- Ships defrosted
Customer questions about this product
- How will my product be shipped?
- This product is kept frozen until it is ordered. Once ordered, it will be shipped at ambient temperature. According to the manufacturer, when shipped using this method, this product is best used within 10 days, or refrozen for a longer shelf life.
How Do I Store Gluten Free Brownies
These brownies will stay fresh at room temperature uncovered for hours, wrapped tightly for about 2 days, and in the refrigerator for about a week. For longer storage, wrap tightly in freezer-safe wrap, and freeze.
You can warm up the brownies for a few seconds in the microwave if they’ve been frozen. Or you can even eat them right out of the freezer.
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How To Make Gluten Free Dairy Free Brownies
There’s a lot of butter in this recipe for gluten free brownies. You can still replace it successfully for a dairy-free brownies option, but you’ll need to balance moisture, fat, and flavor.
These days, my favorite way to replace butter in bars and cookies is to substitute one for one with vegan butter. My favorite brands are Melt and Miyoko’s Kitchen.
If you can’t find vegan butter, my next suggestion is to substitute half of the weight of butter called for in the recipe with Earth Balance buttery sticks and the remaining half of the weight with Spectrum nonhydrogenated shortening.
If you do use Earth Balance buttery sticks, omit the additional salt in the recipe, though. That product is super salty already.
If you’re dairy-free, be sure you’re also using dairy-free semi-sweet chocolate chips.
Ingredients And Substitutions For These Gluten Free Brownies
This is the sort of recipe that is really not a great candidate for substitutions. Each ingredient was selected specifically to achieve that fudgy-but-chewy texture and the crackly top that we all love when we make a boxed mix.
If you can’t have all the ingredients in the recipe and would really like to try substitutes, I will provide as much information below as I can.
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For A Meringue Layer Melt The Butter And Sugar Beat Them Well And Top With Chips
You must melt the butter and the sugar at the start of the recipe . Then, it’s essential to beat the heck out of the mixture before the flours are added.
Adding additional chocolate chips to the very top of the batter also helps create that meringue. But you’ll still have the crackly top even without the chips.
Gluten Free Chocolate Almond Brownie Cake
Make a Chocolate Almond Brownie Cake for an easy dessert! Best part it is gluten free, even if you are not trying to eat gluten free this moist brownie type cake will satisfy every sweet tooth. Ground almond flour, chopped semi sweet and unsweet chocolate, brown sugar, vanilla and eggs make this cake moist, rich with a fudge like crumb.
Because easy desserts are sometimes the best, this recipe takes moments to make and bake. One food processor is all you need to mix up the batter. No need for a mixer, the food processor makes is super simple to blend together.
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How To Make This Cake
In a food processor, almond flour is added along with chopped semi sweet and unsweetened baking chocolate. I used Bakers brand, but Ghirardelli 70% chocolate would give you a stronger chocolate flavor and not overly sweet. Dark brown sugar and vanilla adds to the sweetness and enhances the flavor of this brownie, 5 eggs plus 1 egg yolk is the leavening for this cake. All mixed in the bowl of a food processor with steel blade.
Tip: Toast the almond flour in the oven for a nutter flavor, but its not necessary. Be sure to watch the flour so it doesnt over brown.
Tip: Chop chocolate in small pieces to blend in processor with almond flour. The flour is already fine, so you will process the chocolate first then add the flour and brown sugar, eggs and vanilla. Salt is also added at the end of the recipe.
Do I Need To Make Any Changes If I Double This Recipe
No! You don’t need to change any of the ingredients if you double the recipe. But you should divide the batter, as doubled, and bake it in 2 square pans.
Baking brownies in a rectangular 9-inch x 13-inch baking pan, the bottom center tends to burn before the rest of the batter is cooked through. Place both baking pans in the oven at the same time, and rotate them about halfway through baking.
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The Method Is Just Right In This Gf Brownies Recipe
Melting the butter with the sugar dissolves the sugar in the butter. The melted sugar granules combine so much better with the rest of the brownie batter.
The next essential step is to beat the egg-butter-sugar-cocoa powder mixture. Otherwise, the brownies aren’t as chewyand the crackly top was spotty at best.
What Makes This Recipe For Gluten Free Brownies Special
There is no shortage of brownie recipes here on the blog. There’s even a whole category page dedicated to gluten free brownies, in case you ever feel like going down that particular rabbit hole.
These brownies are the ones I turn to whenever I want to make a basic batch of brownies. And that’s a compliment, because it means that they’re universally loved by all.
They’re like the brownie equivalent of a little black dress! Here’s why
- The Texture Is Just Right:
- The crackly top shatters as soon as you bite into the brownies, and gives way to a dense center.
- They’re not at all like biting into a bar of fudge. This is a brownie-lover’s brownie.
- There are chocolate chips in the brownie and even on top, but only 5 ounces total. Just enough, never to be confused with a gf chocolate chip cookie!
I am all about the science of baking. I try to explain why I do just about everything I do in my recipes. I find that it’s the perfect way to show you the proper respect, and to increase the chance that you’ll follow the recipe exactly as written!
I have made this recipe many ways. I promise that this recipe, with these ingredients prepared in this way makes for rich, chocolatey and chewy brownies with a crackly top.
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How To Make Gluten Free Egg Free Brownies
There are only 2 eggs in this recipe, so your favorite egg substitute might work. Unfortunately, you won’t get the exact chewy texture, and you won’t get the crackly top.
My favorite egg substitute is a chia egg. For each egg, mix 1 tablespoon ground white chia seeds with 1 tablespoon lukewarm water, and allow it to sit until it gels.
