Low Inflammatory Low Sodium Low Sugar Bread
Even if you dont have any food allergies, you can be sure youre eating good-for-you, nutritious, low-inflammatory food. They use nutrition-packed, whole seed flours that have a low-glycemic index. This way, Happy Campers will fuel your day longer and wont spike your blood sugar as many other breads do. Besides, youll get protein and fiber combined with low-sodium and low-sugar.
Look in the frozen department at Martindales and bring home one of each loaf! Be sure that Classy Slice Ancient Grain Bread is one of them. These taste best if you lightly toast them before eating or making your sandwich even if you save it until later. Trust me toast it!
Happy Campers Gluten Free Bread Stumptown Good Seedy Buckwheat Molasses
Bread, Stompin’ Good Seedy Buckwheat MolassesNutrition Facts
|Servings Per Container :||7|
Storage Tips: After opening, store in fridge or freezer . For a mouthwatering slice, toast it up before enjoying! Our vacuum-packaging means less food waste and absolutely no preservatives, yay!
Happy Camper’s Gluten Free Bread The Pure Living Family Podcast
In this episode Angela sits down with Lacy and Jan from Happy Campers bakery. If you havent tried their bread, youre missing out! Listen to this episode to learn about why the ingredients in your bread are so important to your overall health. Happy Campers truly cares about the health of their customers and we just love their mission.Happy Campers website: https://happycampersgf.comUse discount code THEOBOY for 10% off your purchase. This is not just for first time orders!!! The code that keeps on giving.Follow them on instagram here:https://instagram.com/happycampersgf?igshid=YmMyMTA2M2Y=Hello, Lacy and Jan here! We embarked on a mission to bake great gluten free bread and started Happy Campers bakery back in 2010, before gluten free was cool. The mission has always been to make an everyday staple that is BOTH super delicious and super healthful. Everything we make is a product of our personal need for safe gluten free food and our passion for organic, healthy, whole and nourishing foods. Were so excited our paths have crossed and we cant wait for the opportunity to bake for you!—
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Back in 2010, we were a couple of college kids passionate about all things healthy. The pursuit of wellness and happiness led us to start experimenting with nutritious foods. Our goal? Nourish and energize our active lifestyle! In case you havent figured it out, bread was our favorite! We dreamed up the idea for Happy Campers after many late-night oven dates and much trial and error. After hitting the sweet spot of more trial than error, we got our start at the local farmers market.
Its been an adventure since day one. Sometimes adventures can take a few unexpected turns, as did ours due to chronic illness. This led us to focus on being happy campers, no matter what! We learned to be grateful for the good days, embrace the bad ones, and crave everything life has to offer.We all face challenges, in one way or another, and those challenges are an amazing opportunity to learn more about life than we ever thought possible. Were grateful for the little things like the crunch of warm toast or quality time spent with loved ones around the dinner table.Today, were as passionate as ever about sharing delicious, wholesome bread AND the message of embracing everything life has to offer. So get out there, eat a sandwich, give lots of hugs and high fives, eat another sandwich, and be a happy camper with us!
Certified Organic And Gluten
Bread is basic. Bread is home. Youve seen gluten-free bread before. Youve also seen organic bread. We now have a really delicious line of organic gluten-free bread. The products come to you from Happy Campers and are vegan, 100% non-GMO, organic and free of any gluten. Consider the popular Classy Slice Ancient Grain Bread, in particular.
The loaves of bread are baked in a dedicated gluten-free and certified organic facility which is absolutely free of any cross-contamination from the top common food allergens
Now you may be nodding your head while rolling your eyes and clucking your tongue. What is in it? you drolly ask. Each of the varieties offered are packed with real, super nutritious food ingredients and are allergy-friendly.
Happy Campers are made with whole flours like millet, sorghum, buckwheat, quinoa, and amaranth. Take your pick from these delicious certified organic options:
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How To Choose
When shopping for gluten-free bread, its important to consider how you plan on using it, your nutritional needs, and your preferences regarding taste and texture.
Additionally, if youre on a strict gluten-free diet because of an allergy or intolerance, one of the most important things to look for is gluten-free certification.
According to the Food and Drug Administration , products can be labeled gluten-free only if they contain fewer than 20 parts per million of gluten, as this is the lowest level that can be reliably detected using scientifically validated methods .
However, while each company is required to test the gluten content of its products, the FDA does not currently enforce a set gluten testing standard that all companies must use.
Because of the lack of standardized testing methods and frequency, there are concerns over unintentional gluten exposure and cross contamination during processing.
As a result, some companies opt to have their products tested by third-party organizations such as GFCO.
In addition to testing for the amount of gluten present, GFCO inspects manufacturing facilities and requires products to be tested at least once per year.
Overall, choosing products that have been certified gluten-free can give you peace of mind about the safety of your bread.
Depending on the type of toppings and fillings you plan on using, you may also want to look for breads that are higher in fiber and protein.
Just like regular bread made from wheat, some varieties are more nourishing than others. Depending on the brand and ingredients used, some wheat breads are healthier options than gluten-free and vice versa.
To determine the nutritional quality of a brand of gluten-free bread, consider the ingredients list first. Look for ingredients lists that contain whole grains as the first few ingredients and choose those that dont have a lot of foreign additives or sugars. You want to find a gluten-free bread that has a good source of fiber per serving and lower sodium content. This is going to be your healthier option of gluten-free bread products.
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