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Gluten Free Vegan Pizza Dough

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Gluten Free Vegan Pizza Dough

Vegan, Gluten free Pizza Dough Recipe No Yeast

May 5, 2021

This easy one bowl gluten free vegan pizza dough recipe is also yeast free, grain free, and the perfect low FODMAP dinner recipe to add to your rotation!

This gluten free vegan pizza dough recipe is the easiest pizza crust you will ever make! It makes enough for 2 10 thin crust pizzas or 1 8 deep dish pizza. Yeast free, egg free and low FODMAP friendly, you will soon find yourself making this pizza dough at least once a week!

How To Make A No Yeast Pizza Dough

If you do any baking, you probably know that most traditional bread and pizza dough recipes call for yeast. This is because yeast makes them rise and become soft on the inside.

There are some types of yeast that contain gluten, so its best not to use it if you can. Thankfully, theres no need to use yeast in this recipe because there are some gluten-free products that can be used to help dough rise. One of those products is xanthan gum.

Xanthan gum is a gluten free, keto, and Paleo food additive that can thicken and stabilize things like baked goods, sauces, and desserts. But its also a fantastic leavening agent! Plus, it may even help to lower cholesterol and blood sugar levels!

For my no yeast pizza dough, I used Bobs Red Mill All Purpose Gluten Free Flour and their xanthan gum to help the gluten free flour rise and soften when baked!

Bobs Red Mill Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend. Because their flour has no xanthan gum or guar gum, we just have to add it in separately. Easy peasy!


  • olive oil

What Ingredients Do You Need To Make A No Yeast Vegan Pizza Dough

You may be surprised to learn that you dont need that many ingredients in order to make this recipe.

*Full ingredient amounts listed in the printable recipe card below.

In order to make this vegan pizza recipe, youre going to need:

  • flour
  • apple cider vinegar
  • olive oil

Thats just 5 required ingredients and 2 more that we choose to use for texture purposes.

Recommended Reading: Gluten Free Substitute For Bread Crumbs

Is Trader Joes Pizza Crust Vegan

Most Trader Joes pizza crusts are vegan. Their gluten-free crust contains milk and their sprouted crust contains honeybut all other varieties I could find and check were fully vegan.

I had to utilize a mix of different websites to find the ingredients for these Trader Joes crusts, so its possible that one or more are outdated. Be sure to double-check the ingredients yourself in the store if you want to be certain. But heres what I found:

Pizza Crust

Is Trader Joes Pizza Dough Vegan?

Is Kroger Pizza Crust Vegan

Best Gluten

Most Kroger pizza crust products are not vegan. The shelf-stable Original and Crispy Thin crusts both contain honey. Kroger Pizza Crust Mix contains whey . However, the refrigerated tube of pizza dough I found from Kroger is fully vegan.

Heres the full breakdown of the products I checked. To make sure youve got the right product, you may want to just check quickly for Honey or Whey in the ingredients list:

Pizza Crust

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How To Make Paleo Vegan Pizza

Making this pizza is simple and straightforward. Prepare the crust first. Mix your flax egg and water right away and let it sit for 10 minutes before adding to the dough. Mix all ingredients in a large bowl . Spread the dough out into a circle on a parchment lined pizza pan or baking sheet. You can use a bit more tapioca flour to help if the dough is sticky.

Bake the crust at 425° F for about 12-15 minutes or until set. Meanwhile, prepare the cheese sauce. I use a small blender like a Nutribullet when making cheese sauces because my vitamix is too large for the small amount I need to blend.

Blend all the ingredients until you have a very smooth creamy mixture. Once the crust is done, assemble the pizza. Spread the pizza sauce over the crust, and spoon the cheese mixture on top, using as much as desired.

Top with chopped fresh basil and return to the oven to bake another 10 minutes or so, until the crust is crisp on the edges and the cheese sauce is beginning to turn golden. Slice with a pizza cutter and serve with any additional toppings you like.

More Gluten Free Pizza Crust Recipes

If you try this recipe, let us know! Leave a comment, rate it, and dont forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!

Note: based on reader feedback and retesting, we reduced the pre-bake time by 5 minutes on 10/17/2021 to ensure a perfectly baked crust every time!

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Is Good And Gather Pizza Crust Vegan

Good And Gather Pizza Crust is generally considered vegan. It does not contain any milk, egg, or any other animal-derived ingredients. Heres the full ingredients:

Good & Gather Organic Ultra Thin Pizza Crust Ingredients:Organic Wheat Flour, Water, Organic Raisin Juice Concentrate, Organic High Oleic Sunflower Oil, Contains Less Than 2% Of Each Of The Following: Dried Yeast, Organic White Distilled Vinegar, Sea Salt, Gum Blend , Lactic Acid, Organic Soy Lecithin.

Use A Recipe That Calls For Thin Crust

Perfect FOLDABLE Gluten Free Pizza Crust – Vegan Dough with Psyllium Husk

Gluten free pizza doughs often produce a thinner crust compared to traditional pies. The lack of gluten in the dough produces a more batter-like mixture, which creates a deliciously thin crust. If youre craving a thicker crust, don’t be discouraged. There are simple tweaks that you can make to any gluten free recipe, which will allow your crust to reach greater heights. For a thicker gluten free crust, many recipes suggest adding a teaspoon or so of xanthan gum to help the dough rise.

Here’s a recipe we love that calls for xanthan gum and active dry yeast to create a crust with outstanding texture and flavor.

Also Check: Gluten Free Sub For Bread Crumbs

No Yeast Vegan Pizza Dough

May 11, 2020

Easy and delicious no yeast vegan pizza dough! Perfect for dinner or just because. Super easy to make, completely vegan, and can be gluten free!

If you are looking for a no yeast vegan pizza dough, then youve come to the right place.

We know that you may be looking for a yeast free vegan pizza dough for a multitude of reasons.

May you choose not to consume yeast or maybe its hard to find.

No matter the reason, we are here to tell you that you can in fact have a vegan pizza dough recipe without yeast.

Its quick and easy. This vegan dough also requires no rise time since you have no yeast. Its a win-win.

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Is Rhodes Pizza Dough Vegan

Rhodes Pizza Dough is confirmed vegan. It doesnt have any milk, egg, honey, and other animal-derived ingredients. Heres the full ingredients:

Rhodes Pizza Dough Ingredients:Unbleached enriched white flour , water, yeast, salt, deactivated yeast, soybean and/or canola oil, granulated sugar, sodium stearoyl lactylate, yeast nutrients , ascorbic acid, enzyme .

Also Check: Gluten Free Substitute For Bread Crumbs

How Do I Make The Dough

  • Combine the psyllium husk and the water, and let it thicken.
  • Add in the sourdough starter and mix to combine.
  • Add in the flours and salt. Mix until a smooth dough forms.
  • If you want a thick crust, leave the crust in one ball and move to a greased bowl to rise. If you want thinner crusts, divide the dough into two, form into balls, and place in separate greased bowls to rise.
  • Let rise for 3 hours at room temperature, or for up to a day in the refrigerator.
  • Is Mia Pizza Crust Vegan

    Gluten Free Vegan Pizza Dough

    Mia Pizza Crust and Rustica Pizza Crust are both considered vegan. All four varieties I could find were free of all milk, eggs, honey, and other animal-derived ingredients.

    Its worth noting that even the Mia Pizza Kits are vegan, as they contain vegan sauce and no cheese. Here are the products I was able to specifically check:

    Pizza Crust

    Is Mia Pizza Dough Vegan?

    Also Check: Gluten Free Pizza Crust Publix

    Can I Use A Toaster Oven To Make Pizza

    I have never used a toasters oven to make pizza, but I have used one to reheat pizza.

    If you make this gluten-free pizza dough in a toaster oven please come back and tell me about your experience.

    If I ever I make this gluten-free pizza dough in a toaster oven I’ll make sure to update this post with my results.

    Notes About The All Purpose Gluten Free Flour

    Bobs Red Mill gluten free all-purpose flour is a gluten free flour blend, without baking powder, xanthan gum or guar gum. This is DIFFERENT than their 1:1 GF baking flour, which has thickeners. So why is this important? Because using this flour allows you to adjust the texture of the dough! You can make it extra chewy or more flat and crispy, depending on how much xanthan gum you add.

    Check out Bobs Redmill Guidelines for adding xanthan gum and guar gum to GF All PURPOSE FLOUR!

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    Tips For Measuring Gluten

    The best way to measure gluten-free flour is the spoon & level method. Using a spoon, scoop the flour into the measuring cup. After youve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Please do not scoop the flour out of the bag with your measuring cup or you could get more gluten-free flour than the recipe calls for.

    Also, use a measuring cup made for dry ingredients .

    Is Deiorios Pizza Dough Vegan

    How to Make GLUTEN FREE PIZZA DOUGH like a Vegan Neapolitan Pizza Chef

    Deiorios Pizza Dough is generally considered vegan. However, be sure to buy their isolated pizza dough ballsnot a full pizza kit. Full Deiorios Pizza Kits contain cheese, which is not vegan.

    Heres the full ingredients:

    Deiorios Pizza Dough Ball Ingredients:Wheat Flour Enriched , Malted Barley Flour, Water, Yeast. Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Ascorbic Acid, Enzymes, Dry Malt, Dextrose, Olive Oil, Canola Oil.

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    Understand The Importance Of Yeast

    In any recipe, yeast can be used to help give rise to your dough. Yeast creates gas that, when cooked, allows your dough to expand. This air helps the inside of your pizza crust stay soft and chewy, while the heat from the oven creates a browned crispy outside. Because there is no gluten, gluten free dough often lacks the structure that most wheat flours provide. The amount of yeast needed to create that structure will vary per recipe, and many recipes may call for other ingredients that may not commonly be found in pizza dough to help create that structure.

    Gluten Free Pizza Recipe

    Obviously, you can use any type of gluten free sauce and pizza toppings that you like. The ingredients on my pizza are vegetarian, but feel free to add any cooked meat of your choice. This would be a great use for leftover turkey, pepperoni, rotisserie chicken, some healthy chicken sausage, or bacon.


    • 1/4 to 1/3 cup BBQ sauce
    • 6 ounces Colby Jack cheese, shredded
    • 1 cup diced cherry tomatoes
    • 2 cups arugula
    • 1/4 cup sliced or diced onion
    • salt/pepper

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    My Dough Was Too Wet And Sticky To Roll What Should I Do

    Firstly, its supposed to be a little sticky as a formed dough in the bowl. As long as youre able to bring it together into a ball, when you start rolling it out on a floured surface, the extra flour should make sure it doesnt stick to your surface, hands or rolling pin.

    Theres only two main ingredients here so measuring them out correctly is really important. Itll stop you from adding in too much yoghurt in the first place and making the dough too wet!

    But of course, if you have added too much yoghurt by accident, you can always just add a little extra flour until its the correct consistency.

    Gluten Free Pizza Crust

    Best Gluten

    Gluten free pizza crust can be really hard to get right. Pretty much all of them that Ive tried have different textures and different tastes. I would characterize my gluten free pizza crust recipe as buttery and chewy.

    And dont even get me started on eating the cold pizza leftovers the next day, which is one of the best things about pizza, right?! Some mixes were better than others, but I felt like they all lacked something important and I was beginning to think I would never eat satisfying pizza again.

    As more brands were starting to embrace gluten free I found some frozen pizzas that actually tasted pretty good, my husband even declared one of them as being better than regular pizza, but they were like $10.00 for a small frozen pizza and that is just so hard to justify. Especially when my husband and I would split one and still both be hungry! And, ideally, I try to stay away from most frozen entrees and make my own from scratch, so I knew I had to come up with a better solution!

    This pizza crust that Im so fondly calling the Best and Easiest Gluten Free Pizza Crust, is just that. It forms nicely into whatever thickness pizza crust you desire, it produces a perfectly chewy, perfectly crispy crust, and best thing is that in order to make it, you just add all of the ingredients to a bowl, form the dough into a ball, let sit for 30 minutes and then you can form your crust! It really couldnt be any easier!

    Recommended Reading: Gluten Free Substitute For Bread Crumbs

    Do I Need Weighing Scales To Bake Your Gluten Free Pizza Recipe

    In short yes, yes and yes! And I wouldnt advise attempting any of my recipes without them. One of the worst things you can do in any baking recipe is alter the quantities by mistake or on purpose.

    A lot of work went into fine tuning ratios and quantities so I wouldnt mess around with them unless you really know your stuff. Id recommending using digital cooking scales like these so you know youre getting an accurate measurement.

    Is Midtown Pizza Co Crust Vegan

    Midtown Pizza Co. Crust is considered vegan. It doesnt have any milk, egg, honey, and other animal-derived ingredients.

    This is a frozen pizza crust, and the ingredients are a lot more minimal compared to the shelf-stable options. Heres the full ingredients:

    Midtown Pizza Co. Italian Pizza Crust Ingredients:Wheat Flour, Water, Salt, Extra Virgin Olive Oil, Yeast.

    Also Check: Einkorn Gluten Free

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