Tips For Making The Best Gluten
- Chop carrots and celery at least ¼-inch thick. If you chop your vegetables too thin, they can become mushy.
- If you like your noodles more al dente, cook them separately and then add the noodles to the soup once its cooked.
- The gluten-free noodles will absorb the broth. If you want more soup, add an additional 1-2 cups of gluten-free broth.
- Dont add the salt or the pepper until you have tasted the soup. A lot of the time broth can already be salty.
- Its easy to change up the vegetables. You just want to make sure you cook them until they are soft.
- You can use one chopped onion in place of the onion powder if you like. My family does not like the texture of chopped onions thats why I use onion powder.
- If you are not feeding a large family like mine and you do not want leftovers, you can easily cut the recipe in half.
- If you want a creamy chicken noodle soup, you can swap out the broth for a cup or two of milk.
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Is There A Shortcut Way To Make This Soup
Yes! I dont often make chicken soup completely from scratch like this.
Cooking it on the stovetop is very easy, but kind of messy. Using the Instant Pot with the instructions listed below is really very simple, but it still requires that I have a whole chicken in my refrigerator.
If youd like to make chicken noodle soup without first making stock from dark meat chicken and vegetables, I dont recommend that you use store-bought chicken stock. I use Pacific brand chicken stock often for cooking, but not when its such a prominent ingredient.
For a brothy soup, I prefer to use our homemade vegetable bouillon powder that we use in our gluten free ramen recipe instead. Just boil as much water as youd like soup, and add the bouillon powder to taste. You can use some store bought chicken stock, too, but the bouillon powder is going to give you the richest flavor.
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Make The Homemade Chicken Broth
What makes this soup incredibly delicious is an easy, homemade chicken broth. Just save the bones from a rotisserie chicken and throw them into the slow-cooker with vegetables and spices.
Cook the mixture on high for 5-6 hours and youll have amazing homemade chicken broth. Nothing store-bought can compare!
I love the ease of the slow-cooker, but you can also make this broth on the stovetop by simmering it on low heat for 2-3 hours.
What Type Of Gluten Free Noodle Should You Use In This Soup
You really can use whichever you prefer. As stated above, I used Barilla Gluten Free Fettuccine. Some like gluten-free rotini, others like to use gluten free spaghetti, and yet others like to use gluten free egg noodles. Personally Ive never swooned over egg noodles as they are usually a little too thick for my taste..but if thats your jam, go for it! I have heard great things about Jovial Foods Egg Tagliatelle they are gluten free, are most like traditional egg noodles, and are said to hold up well in the broth.
I want to try Banza Cavatappi chickpea pasta someday in this soup. Its a fun shape and its high in both protein and fiber. Score!
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What To Serve With Chicken Noodle Soup
My family loves it when I make my Gluten-Free Sweet Cornbred or Gluten-Free Buttermilk Biscuits with soup. Its so quick and easy to bake cornbread or biscuits to go with the soup.
Sometimes I will bake my Gluten-Free Dinner Rolls or a fresh loaf of my Gluten-Free Bread or even my easy Gluten-Free Bread Machine Recipe. Making yeast bread takes a little longer than cornbread or biscuits but, it is such a treat for my family.
We also like Schars Gluten-Free Table Crackers with soup. I buy them at Walmart.
How To Make The Best Ever Gluten Free Chicken Noodle Soup
Start the best ever gluten free chicken noodle soup by pouring water and the contents of a gluten free bouillon cube or packet into a medium-sized pot. Stir well. Submerge half of two chicken breasts into the mixture. Bring to a boil, and turn the breasts over periodically to ensure that they cook evenly. Once the breasts are cooked through, remove them and let cool to the touch. Then, shred and set aside.
In a large soup pot, add the Cajun trinity of onion, bell pepper and celery to the pot, along with sliced carrots. When softened, add the shredded chicken, gluten free chicken broth, gluten free rotini, and seasonings to the pot. Cook for 20 to 30 minutes, or until the pasta is tender.
And thats it, yall! An easy, peasy recipe that comes in handy when you really need that old, familiar flavor pick-me-up. The ultra-tender GF noodles and veggies, the piping hot broth, and the perfectly spiced shredded chicken all come together to flavor-hit your happy spot.
Chunky enough for a complete, filling meal yet light enough for you to keep a skip in your step, this gluten free chicken noodle soup lives up to its best ever title.
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Ways To Change Up This Ginger Chicken Noodle Soup:
- TRY A LITTLE CURRY POWDER. You can give this ginger chicken noodle soup a curry twist with 1/4-1/2 tsp. of curry powder. Its yummy!
- ADD SOME KICK. If you prefer your ginger chicken noodle soup with a little extra oomph, try adding a few drops of sriracha to your bowl!
- SWAP THE NOODLES. If you want a change of pace, you can also use cooked ramen noodles in this soup. Or, you could use zucchini noodles for a veggie-licious twist!
- ADD MORE VEGGIES. Other veggies are also yummy in this soup. I love adding a few handfuls of spinach leaves, but you could also add some cabbage or sliced bok choy along with the carrots in the sautéing stage.
- PUT AN EGG ON IT. If youre feeling a little extra , you can also add a poached or soft-boiled egg on top of your bowl before serving. Im just sayin.
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Why This Instant Pot Chicken Noodle Soup Is So Good
- The Instant Pot makes this recipe a total breeze. It has all the comfort and goodness of a soup thats simmered on the stove all day, but it goes from fridge to table in roughly an hour.
- Its really super easy to make and is TOTALLY homemade! Since its homemade, its cost effective, and you can load it with as much flavor as you like.
- This soup is super nourishing, thanks to the natural bone broth made from cooking the whole chicken in the soup itself. Its everything you could ever want when you or a loved one is feeling under the weather.
- Its SO easy to adjust this soup for different dietary needs! For a gluten free chicken noodle soup, just use gluten free noodles. For paleo or low carb, use zoodles instead of pasta.
How To Make Creamy Chicken Noodle Casserole:
Preheat the oven to 375 degrees Fahrenheit.
Cook the noodles according to the instructions on the package. I typically cook noodles 2 minutes less than recommended so that they turn out al dente.
Add the avocado oil to a large skillet and add the onion, carrot, celery, garlic and mushrooms. Cook, stirring occasionally, until the vegetables begin to soften, about 5 to 8 minutes.
Add the chopped chicken breasts and continue cooking, stirring occasionally, until the chicken has browned.
Add the rest of the ingredients and stir well. Bring to a full boil and cook, stirring occasionally, until the sauce is thick, about 8 to 10 minutes.
Transfer the cooked noodles to a large casserole dish, along with the sauce.
Note: if youre adding cheese, you can either stir it in with everything or sprinkle it on top. Stir everything together and bake in the preheated oven for 20 to 30 minutes, until much of the sauce has been absorbed by the noodles.
Serve and enjoy!
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Hearty Chicken Noodle Soup With Potatoes Recipe
This chicken noodle soup with potatoes is loaded with vegetables and herbs in a bright and flavorful broth. Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time. Nut free, dairy free, gluten free, and full of flavor!
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How To Make Healthy Gluten Free Chicken Noodle Soup
Step One: First, start by heating a large heavy-bottomed pot over medium heat. Once the pot is hot you can add in the oil. For this recipe I like to use a good tablespoon of olive oil but you could also use avocado or coconut oil. Whatever you have on hand will work just fine! Next, add the diced onion and garlic to the pot and saute for a few minutes.
Step Two: Once the onion begins to become translucent, add in the chopped celery and sliced carrots and give everything a good stir.
Step Three: Next, add in your herbs, spices, and bay leaves! Stir in the fresh thyme , dried bay leaves, turmeric powder, salt, and pepper.
Step Four: Ok, now its time to add your broth and cooked chicken. Pour in the chicken broth and give everything a good stir. Bring the soup to a simmer and then cover with a lid. Let the soup simmer for 10 to 15 minutes.
Step Five: Next, give the soup a taste and add in extra salt or pepper if you feel like the soup needs it. Ok, now add in your dry gluten free pasta and let it cook until tender. This could take anywhere between 8-12 minutes. It just depends on the type of pasta you use. It usually takes around ten minutes for me.
Step Six: Last, but certainly not least, its time to freshen things up a bit! Stir plenty of fresh fresh lemon juice and fresh dill into the soup and then give it taste. Add a little more lemon juice if you would like and then serve with extra fresh dill on top. Enjoy!
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Return The Chicken To The Dutch Oven
After the carrots and aromatics have sauteed and softened slightly, it’s time to return the seared chicken to the Dutch oven.
It’s important to use a low-sodium brand of chicken broth when making soup. Chicken broth generally contains high levels of sodium and opting for a low-sodium version helps to keep it in check.
You can always add salt to a dish, but cannot remove it once in there.
When To Add Noodles To Soup
- If you are using all of the soup immediately, add the cooked noodles to the hot soup.
- If using just some of the soup, add a portion of the noodles to the soup you are using right away. Cool the remaining soup, then add the noodles and refrigerate.
- If you plan to freeze the soup, I recommend adding in the noodles after the soup is thawed.
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How To Make Rich Homemade Chicken Stock
This recipe makes rich homemade chicken stock by boiling dark meat chicken with skin and bones with vegetables, bay leaves, salt and pepper. All the ingredients sacrifice their flavor, including the chicken and vegetables, to the stock.
The stock is very rich and flavorful, and can be used for anything you like, including making some of the best risotto of your life. Here, were using it to make homemade gluten free chicken noodle soup.
Using fewer vegetables and only dark meat chicken parts makes the stock much more flavorful. You can stretch the stock a bit by adding some hot water and a bit more salt before serving. The stock can also be frozen in the wells of an ice cube tray and defrosted as needed.
The white meat breasts are cooked separately because they dont add much richness to the stock, and end up flavorless and almost dry if theyre boiled along with the other ingredients. By cooking them separately, they add lots of flavor to the soup when its served.
How Can You Evolve This Easy Chicken Noodle Soup
A few ways you can make this quick and easy chicken noodle soup even healthier:
- Use gluten-free noodles. I definitely do this because, why not? They taste great and work better with my tummy.
- Add more veggies! Throw in whatever you have zucchini, squash, bell peppers, kale, or spinach!
- Use chicken bone broth in place chicken broth. Definitely A LOT more nutrition!
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Healthy Dutch Oven Chicken Noodle Soup
Dated: November 2, 2021Last Modified: December 10, 2021 This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.
This savory Gluten Free Chicken Noodle Soup is made from scratch in a Dutch oven. It’s a comforting old fashioned healthy one pot recipe!
Chicken Noodle Soup one of those classic recipes that every home cook must have on hand. It’s a timeless dish that most of us can remember our Grandma cooking a batch of on the stove top at some point during our childhood.
It’s a humble dish made with simple ingredients and is completely full of nostalgia. There’s no need to make any drastic alterations because the original is basically perfect.
This version is made with gluten free noodles in a Dutch oven on the stove top and prepared with lots of savory elements like garlic, onions, chicken broth, and fresh herbs like thyme and rosemary.
It’s made in one pot, making for an easy dish that you can enjoy all thoughout the colder months! There’s nothing better than a big pot of chicken noodle simmering away on the stove top when the snow starts to fall.
