Why This Healthier French Toast Tastes So Good
It has that delicious soft, eggy inside with a crisp, freshly grilled exterior. Cozy flavors like vanilla and cinnamon pair well with the flavors of the bread you choose .
And while you certainly can use a nonstick spray, I love cooking mine in a little butter for a decadent, rich flavor despite the lighter egg mixture.
Common Mistakes To Avoid
As simple a recipe as French toast is, its also easy to mess up. Choosing the wrong bread is an obvious mistake and one that weve already addressed. Theres also room for error when it comes to whisking the custard, soaking the bread, and heating the pan.
Here are 6 common mistakes you want to avoid when making French toast:
Delicious Gluten Free French Toast Recipe
Other than gluten free pancakes, this gluten free french toast recipe is a weekend staple in our house. Ive loved French toast ever since I was a child. Its one of the first breakfast items I learned to cook. Its something our family looks forward to every weekend!
Back when my mom made french toast she simply used egg. Aimee is the one who introduced me to adding vanilla and cinnamon which takes this gluten free french toast experience to a whole new level.
Four simple ingredients is all you need to crush your gluten free weekend breakfast goals!
When it is all said and done, simply apply a small amount of butter and cover in your favorite syrup. We prefer 100% maple syrup. Look closely at the labels and avoid syrup that uses high fructose corn syrup or other artificial ingredients!
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What Makes This French Toast Healthier
This French toast is healthier because it provides a balance of macronutrients and variety of micronutrients. It can easily be adapted as part of a very balanced meal, like by pairing with some Greek yogurt for more protein and topping with some high-fiber berries. Vanilla extract and cinnamon provide flavor and sweetness, without any added sugar to the custard mixture. It can also easily be adapted to fit into many dietary lifestyles .
Know, too, that âhealthyâ is subjective. The foods that help one maintain their health may or may not work for you – and thatâs okay! Honor the body you have. As a registered dietitian nutritionist, I suggest eating a variety of nourishing foods that help you feel good and achieve or maintain your health, balanced with the foods you love. Remember – an election isnât won with every vote, but the majority. Your health is the same way – the overall dietary pattern is what matters most.
Gluten Free Baked Eggnog French Toast Recipe
In my family, Christmas is all about the morning and all the joyful, fabulous chaos that comes with it. And once the chaos starts to settle, we need food.
I dont like to miss a single moment of the chaos, stuck in the kitchen making breakfast, so I get prepared. I make something the night before that can be baked off while the presents are exchanged and unwrapped.
This Gluten Free Baked Eggnog French Toast recipe just screams Christmas Morning! And it couldnt be easier mix it up the night before, pop it in the oven in the morning, and after about 45 minutes enjoy the deliciousness! As an added bonus, your house smells a-maz-ing while it bakes adding to the enchantment of Christmas.
Recipe notes: I like to use gluten free baguettes in this recipe, I use 2 packages which is 4 loaves total. If you prefer, you can use a whole loaf of your favorite gluten free bread cut into cubes. Need to make this dairy free? Substitute the butter for a dairy free butter alternative and check out all of these options for prepared dairy free egg nog. And as always, I use cage free, pastured eggs . I always use kosher salt, if you use table salt in your recipes, cut the amount in half.
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Using An Electric Skillet To Make French Toast
If you want to cook all the gluten free French toast at once, or you are doubling or tripling this gluten free French toast recipe, you can use an electric skillet to cook more pieces at once.
Omit the butter, and add the coated bread directly onto the non-stick electric skillet, cooking over medium heat.
Use a rubber spatula or soft spatula to flip the French toast, so you don’t scratch your electric skillet.
What Type Of Gluten Free Bread Is Best For French Toast
To make French toast, the ideal bread is one that is tender but sturdy, sliced thickly, and doesn’t have any competing flavors. I don’t want nuts and seeds in my French toast bread, if I can avoid them.
I’m not saying I wouldn’t make French toast with pretty much any bread that was all I had. As easy as this recipe is, I probably wouldn’t go through the bother of soaking and frying it with a more delicate slice. It would just fall apart during soaking.
You need bread that you can soak. I used our recipe for gluten free brioche bread is basically just as good.
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Can You Use Store Bought Bread
Yes, of course you can. There are so many really good types of packaged gluten free bread brands out there these days. If you can, select thicker slices with a smaller crumb.
Just don’t try to use Udi’s. They ruined their bread, it sticks together is gummy. But okay if it’s all you have, use it just let it go stale.
A Note About Soft Bread
If you are using bread for this that is very soft and delicate, like brioche bread or traditional white bread, you might want to toast or let the bread dry out first! If the bread is very soft and stays too long in the egg batter, it can start to break apart.
The bottom line is, use the bread that works best for you! In an ideal world, the bread wouldnt be pre-sliced, so that you can make the bread sticks a little bit thicker than traditionally sliced bread is, but that is tricky to find with store-bought gluten-free bread.
The key is to use bread that is slightly stale. The drier the bread is, the better it will soak up all that goodness. The chewier texture stands up better next to the French toast batter for a crispier finish!
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Can You Freeze French Toast
Yes, you can absolutely freeze French toast! Here’s what you want to do:
- Place cooked French toast slices on a wire baking rack or a baking sheet in a single layer .
- Put in the freezer for one hour to flash freeze.
- Transfer to an airtight, freezer-safe bag or storage container. Don’t forget to label your bag/ container with the date you made it!
- Return French toast to the freezer and use within three months.
To reheat frozen French toast, place or or two slices in a toaster on the “frozen toast” setting . You also can reheat in the air fryer at 350 degrees for 2-4 minutes .
I always make a double batch so I can freeze leftover French toast for later easy breakfasts. It’s a great way to get even more out of your time spent in the kitchen!
Gluten Free French Toast For Those Lazy Weekend Breakfasts Just Because We Are Gluten Free Doesnt Mean We Have To Miss Out On French Toast Best Breakfast Recipe Ever
Gluten Free French Toast. I actually cant believe it took me that long to find out that french toast is actually PERFECT for gluten-free bread.
Now there are quite a few gluten-free breads out there and I can say one maybe two our there DONT need to be toasted. Majority of the breads out there need to be toasted to not be gummy or dry. *SIGH* Its just how life is these days..
Actually we bought some delicious sweet buns the other day and I had to ask the family if they were comparable to a gluten item because seriously, its been so long now that I cant really remember what some things tasted like.
I know weve mentioned this numerous times but. . . Im lazy. French toast really is the solution for my laziness.
I love our gluten-free buttermilk pancakes.. they are the bomb.com.. the only downside is they take a bit of time to whip together and then I suck at flipping pancakes.. again.. french toast is the solution!
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How To Make Gluten Free French Toast
Making gluten free French toast is similar to making regular French toast, you just need to use the right gluten free bread.
These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.
Base Culture Original Keto Bread
This grain-free, gluten-free, dairy-free bread is not only tasty, but its incredibly nutritious! The Original Keto Flavor is made with simple whole food ingredients such as almond flour, eggs, almond butter, flax, apple cider vinegar, and psyllium husk. Its keto-friendly with a bland, nutty taste and consistency similar to regular bread. Its higher in fat and protein, making it a more satiating option. Try it toasted with avocado or nut butter or topped with your favorite sandwich fixings!
P.S. It comes in different gluten-free flavors and varieties, including non-keto options. Flavors include Cinnamon Raisin, 7 Nut & Seed, Sourdough, Simple White, Soft Sandwich, and Cheese Bread.
Per 1 slice serving: 110 calories, 6 g fat , 8g carbs, 180mg sodium, 0g sugar, 4g fiber, 4g protein
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Choose Your Bread Wisely
Corey Williams is a food writer covering food news, step-by-step cooking, baking, and storage guides for MyRecipes and Allrecipes. She has a decade of journalism experience, and her work has been featured in Southern Living, Cooking Light, Travel + Leisure, Food & Wine, and Better Homes & Gardens.
When it comes to French toast, all loaves of bread are not created equal. It takes a particular kind of loaf to stand up to all that wonderfully sugary, creamy, and eggy goodness. Here’s what you need to know to select the best bread for your next batch of French toast:
Gluten Free French Toast Recipe +video
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Gluten free people always feel like theyre missing out on the party, but with this rockin gluten free french toast recipe, you can have your French toast and be gluten free. Made using gluten free bread, you can finally enjoy the breakfast you deserve!
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Basic Gluten Free French Toast
I hesitated to post this recipe because, minus the use of gluten free bread and a bit more milk, its virtually the same as any French toast recipe. But you know what, sometimes I feel like some of us miss out on normal foods simply because people dont realise a gluten free version is doable. Or they assume that it wont be nice. Especially when it comes to bread related recipes you know possibly the biggest culprit of the gluten free diet. lol
BUT, since French toast are best made with stale bread, this is one of those rare moments when the sad, dry disappointment that is gluten free bread is just perfect for the occasion.
So I decided to post this as a reminder that yes, we can still eat French toast and yes, they can be just as good!
In fact, its a great way to make gluten free bread more enjoyable!
Coconut Cinnamon Yogurt Toast Made With Base Culture Paleo Bread
99% of the time, Im Team Sweet > Savory. So, as you can imagine, Cinnamon Raisin toast is my jam. If Im not topping my cinnamon-flavored toast with sliced banana and nut butter, Im loading it up with coconut yogurt and all the toppings. I tried Base Cultures Gluten-Free Cinnamon Raisin toast and yum. It has a subtle sweetness thanks to the raisins and the soft, spongy texture of bread. Plus, it toasted up perfectly. What more could you ask for?
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What Do You Eat French Toast With
Simply drizzling warm maple syrup on top is good.
But I think its especially yummy sprinkled with powdered sugar and garnished with orange slices and strawberries.
Then serve hot drizzled with warm maple syrup. You might prefer a pat of butter, honey, jam, candied nuts or even whipped cream. Its up to you.
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How To Eat Your Gluten Free Bread
While some people will be rejoicing at the prospect of a decent gluten free sandwich, other coeliacs might be like me and trying to come up with some more inventive ways to enjoy their gluten free bread.
Below is my recipe for gluten free French toast, but I also used my Juvela gluten free bread to make some other treats.
One of my favourites was to create an incredible gluten free sandwich with tomato relish, prosciutto and goats cheese topped with rocket.
I also toasted the fibre bread and topped it with creamy blue cheese, chopped figs and crushed walnuts. These would be perfect for canapes at a dinner party.
However you use your Juvela bread, its great news that you can now simply pick up a loaf or some rolls from Tesco. But the best way? Definitely gluten free French toast with maple syrup!
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Expert Tips And Tricks For The Perfect Gluten Free French Toast Every Time
- Let your bread go stale. When you get toward the end of your gluten free bread loaves, save those pieces to use for French toast. Stale bread works best for any type of French toast, and thats still true for gluten free.
- Dont drown the bread. You want to soak it in the custard mixture but not so it falls apart. About 15 to 20 seconds is plenty of time.
- Keep it warm. If youre making a bunch of gluten free French toast, you can use your oven to keep the slices warm. Another alternative is to use an electric griddle so you can fit more slices at once.
What We Are Going To Need To Make This Gluten Free French Toast
- Gluten-free sandwich bread – I find that the cheaper bread the better. This is not a recipe you are going to need to use your high quality gluten-free bread for. We absolutely LOVE Udis White Sandwich Bread.. but that bread comes at a high dollar price. Perfect for sandwiches, not necessary for this french toast. That bread you need to toast to make it edible? This recipe is perfect for that bread.
- Milk You can use a dairy-free alternative like almond milk or coconut milk work great.
- Ground cinnamon
- Vanilla extract
- Maple syrup If you dont have maple syrup on hand or would like to try to make your own be sure to check out our homemade maple syrup recipe!
These reason I mention the ingredients though. I ALWAYS HAVE THEM ON HAND!
My suspicion is that you do too. Perhaps one of the main reasons french toast is a staple in our home. Weve always have made pancakes for breakfast . Step aside pancakes, french toast is in town.
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