Tapioca Starch And Millet Sorghum & Brown Rice Flours
As mentioned, I spent a lot of time testing various flours and starches. This is the exact flour blend that I think works best.
I dont recommend substituting a store-bought blend, because the flour and starch balance will be different and it might contain some additives and binders, like xanthan gum. This is a gum-free recipe for a reason!
If you do opt to swap a starch or gluten-free flour, I cant guarantee the results. But feel free to comment if you do have success with a substitution.
Filling Slicing And Baking
While the dough is rising, make your filling. Just combine the sugar, cinnamon, pinch of sea salt, and softened butter. You should have a thick, paste-like texture. Set it aside until your dough is ready to roll out.
Youll want a rectangle that is approximately 10×12 inches, and about 1/3 to 1/2 inch in thickness. I like to place wax paper on top, then use a rolling pin to roll it out.Brush the dough with some melted butter, then spread the filling out onto the dough, leaving 1/2-inch space as a border.Starting on the longer side of the dough, gently roll the dough into a tight log.
Gently pinch the seam down to seal on both ends. Then cut the ends off so you can create even slices. I like to freeze the dough for 20 minutes so its easier to slice . Then slice the dough into 10 or 12 slices. NOTE: If the dough seems too soft to slice, place it in the freezer for 10 to 15 minutes to firm up.
Tips For Making The Best Gluten
- Make sure that the gluten-free flour blend you are using is recommended for yeast baking. Check the package or the brands website. When in doubt it is always best to use the brand of gluten-free flour that the recipe was created with.
- Make sure your instant/rapid yeast is fresh.
- Do not overheat the milk or you could kill the yeast.
- Make sure to rise the cinnamon rolls in a warm place. I rise my rolls in the oven set to 100°F.
- Bake the cinnamon rolls on the middle rack.
Recommended Reading: Gluten Free Dairy Free Dinner
How To Make This Recipe
- Mix together all the ingredients for the cinnamon sugar filling.
- Mix together all the ingredients for the dough in a glass mixing bowl.
Tip: Add the milk a small amount at a time so that you don’t add too much.
- Cover with a damp cloth and leave in a warm room for about 1 hour, until risen slightly it could take longer depending on the temperature of the room and the brand of yeast you use.
- Lay out some cling film on a smooth kitchen surface or chopping board and sprinkle with a generous amount of gluten-free flour – I like to lay it out the cling film on a sheet of baking paper for easier clean up.
- Place the dough on the cling film and use a rolling pin sprinkled with flour to roll it out into a rectangular shape measuring 24cm by 20cm it should be about 1.5cm .
- Sprinkle the filling mixture over the rectangle of dough, making sure to go all the way to the edges, but leaving a 1.5cm margin on one side.
- Turn the dough rectangle to make it vertical with the filling-less margin at the top.
- Use the cling film to very gently roll the dough away from you until you end up with a log shape dont squash it or stretch it out.
- Remove the cling film and use a sharp knife to slice the log shape in half, then each half into half, and each quarter into half, until you end up with 8 evenly-sized rolls.
- Use a spatula to place the rolls in a baking dish – I used a 21cm circular baking dish.
- Bake in the oven for around 25 minutes, until an inserted skewer comes out clean.
What Can You Use Instead Of Yeast In Homemade Cinnamon Rolls
In baked goods, you can replace yeast with an equal amount of baking soda. Just keep in mind that the leavening effects of baking soda will not be as distinct as those of yeast. Baking soda causes baked goods to rise rapidly, but not to the same extent as yeast. You can also use baking soda + acid, or sourdough starter. Ive never used either, so I cant recommend those.
Read Also: Pamela’s Gluten Free Graham Crackers
The Best Ever Vegan Cinnamon Rolls
Truly the best vegan cinnamon rolls you will ever have. These sweet rolls are fluffy, big, and perfect! Filled to the brim with a cinnamon sugar filling and topped with a simple vanilla bean glaze soaking into every single bite you take. This indulgent treat is perfect for any occasion, any time of year.
This easy cinnamon roll recipe requires no stand mixer and can be done all by hand. I actually suggest working with he dough by hand because it is so soft and comes together from kneading in a very short amount of time.
How To Make Icing For Cinnamon Rolls
While the rolls are proofing and baking, its time to make the final touch icing!
Whisk together the powdered sugar, vanilla, melted butter, and milk until a nice smooth consistency is made.
Tip: If there are clumps in your icing from the powdered sugar, you can put the icing in the microwave for about 15 seconds then whisk again. This should vanish all the clumps!
Note: Not all powdered sugar is vegan! Try looking for an organic brand as this will ensure its vegan.
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Gluten Free Cinnamon Rolls Recipe Made With No Yeast No Need To Prove And They Can Easily Be Made Dairy Free Vegan And Low Fodmap Too If You Fancy
Gluten free cinnamon rolls recipe, anyone? I havent had one of these in YEARS but Ive been perfecting this one and its finally ready to share with you guys!
To celebrate reaching AND 20k subscribers on YouTube, I baked these gluten free cinnamon rolls for you!
My gluten free cinnamon rolls recipes makes 9 lovely, soft buns packed with sweet cinnamon sugar and topped with a sticky icing on top.
Theyre super simple to make and the dough only needs 5 ingredients 3 if you dont have any baking powder or xanthan gum handy!
If youre dairy free, you can easily make these with a few simple swaps too just use dairy free yoghurt and dairy free margarine instead of yoghurt and butter.
And of course, the same goes if youre vegan too just use a little dairy free margarine instead of using the egg for the egg wash.
Oh and for low FODMAP folks, use lactose free yoghurt and proceed with the rest of the recipe as normal.
Ok, so heres everything youll need for my gluten free cinnamon rolls recipe
Vegan Gluten Free Cinnamon Rolls
Fluffy and just like the classic, these vegan gluten free cinnamon rolls are smothered in a cream cheese icing and perfect hot from the oven. Theyre naturally vegan but loved by all types of eaters!
Vegan gluten free cinnamon rolls have been on my recipe list for a looooong time. But to be honest I was kind of intimidated! Baking with yeast can be a little tricky at times, and when you remove the gluten AND the eggs, well, things dont always go very well.
And they definitely didnt my first few attempts! I was tempted to ditch the vegan idea and make these with eggs, but I was determined since I knew youd be asking for a vegan option anyway!
But I finally perfected a roll thats buttery, fluffy, light, sweet with to die for gooey centers. Theyre topped with a silky smooth cream cheese icing that is absolute essential with any good cinnamon roll!
I made these rolls gluten free and vegan, but if you are not vegan, you can use regular cows milk and regular cream cheese in place of the dairy-free options.
Also Check: Is There Gluten Free Flour
Can I Make These Gluten Free Vegan Cinnamon Rolls Top 8 Allergen Free
With the omission of the gluten, its so easy to make these Top 8 Allergen Free.
You simply need to use whatever dairy free milk is safe for you and then use a soy free vegan butter alternative. Our go to is the Soy Free Earth Balance that comes in a red tub.
Quick tip: Double check the gluten free flour blend that you purchase. Make sure that it does not include milk inside the ingredient list as some do.
Mix The Wet Ingredients:
Add the yeast mixture to the base of a stand mixer fitted with the paddle attachment. Add in the psyllium husks and oil. Turn the mixer onto medium low and mix for 10-15 seconds to evenly distribute the ingredients. Since you are mixing oil and water, they wont combine perfectly, but this gets the stirring started.
Read Also: Lactose And Gluten Intolerance Test
Gluten Free Vegan Cinnamon Rolls Ingredients
To make these delicious breakfast confections youll need the following ingredients! Nothing too crazy, but we broke it down so you can hustle on over to the grocery store.
- Yeast: Use rapid rise active yeast
- Non-dairy Milk: We used unsweetened almond milk in this recipe, but any unsweetened non-dairy milk will do just the trick! Make sure that your milk is warm before using to make sure you dont kill the yeast!
- Vegan Butter: We love Miyokos butter for baking! You could also use Earth Balance or a comparable brand depending on what you find in your local grocery store!
- Sugar: Duh. We used granulated sugar in the dough for a little extra sweetness and brown sugar for that iconic cinnamon sugar swirl filling!
- Gluten Free Flour: We *highly* recommend using Bobs Gluten Free Cup for Cup Flour. Its truly the best gluten free blend Ive ever used and I cant recommend it enough. This isnt sponsoredits just the truth.
- Cinnamon: Obviously cinnamon rolls are going to need some ground cinnamon. When in doubt, more is more. Really load these babies up with cinnamon sugar and everyone will forget theyre gluten free and plant based!
I made these gooey vegan cinnamon rolls for Christmas and they were inhaled in literal seconds. Vegans, butter lovers, gluten lovers, and gluten free babes will love these cinnamon rolls equally. Which in my opinion is the sign of a good gfree/vegan alternative.
Gluten Free Products Used
Before I get into a few helpful notes and tips for making the rolls, I want to tell you that this recipe is sponsored by Bobs Red Mill. If you have to eat gluten free then Im sure youre familiar with this wonderful brand which offers dozens of baking products that are not only gluten free but processed in a separate facility from their gluten-containing products to ensure there is zero chance for cross-contamination.
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How To Proof Yeast
- This is not a necessary step. This is only needed if your yeast is not new or fresh.
- Add the honey to the warm milk and stir until it dissolves.
- Add the yeast to the milk mixture and allow it to sit for 5 minutes until bubbly.
I have not tried active dried yeast in this recipe. Active dried yeast requires a proofing step. Active dried yeast also requires a longer rising time.
Vegan & Gluten Free 30 Minute Cinnamon Rolls By 7 Ingredients No Yeast
VEGAN & GLUTEN FREE 30 MINUTE CINNAMON ROLLS by peanutbutterandjillybeans
7 Ingredients NO YEAST 160-244 Calories Vegan Cream Cheese Frosting Super Easy, Buttery, Golden, & Delicious!The recipe uses her famous 5 INGREDIENT buttery dough She loads it with CINNAMON SUGAR FILLING & glaze it with VEGAN CREAM CHEESE ICING for a golden batch of cinnamon roll goodness thats vegan, gluten free, ridiculously simple & did I mention mouthwateringly delicious!For this recipe click the link in her bio or visit peanutbutterandjilly.com/recipes/quick-vegan-cinnamon-rolls-7-ingredients-no-yeast/Tip I recommend trying BOTH my classic Vegan & Gluten Free Cinnamon Rolls made with yeast & without! Recipe & Tutorial for my Classic Vegan & Gluten Free Cinnamon Rolls is ON MY IGTV!
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These Apple Cinnamon Rolls Are:
- Vegan
- Can be made refined sugar-free
- Soft and lush
- Much healthier than other cinnamon rolls
- Great for breakfast and dessert
- Fluffy
- Delicious
- Satisfying
Should you recreate these gluten-free apple cinnamon rolls, please leave a comment below and dont forget to tag me in your Instagram or Facebook post withand #elavegan because I love to see your remakes.
Prepare The Dry Ingredients And Filling
While you wait for the yeast to foam up, measure out your flour and whisk it together with sugar, salt, baking powder, and a little cinnamon.
For the filling, youll need brown sugar, cinnamon and melted, cooled butter. Start off by mixing your brown sugar and cinnamon together and then setting it aside.
Also Check: Jason’s Deli Gluten Free
Tips For Making The Best Vegan Cinnamon Rolls
Room Temperature Butter. Make sure to use room temperature butter in the filling. You may have seen some recipes call for melted butter, but this leads to the filling seeping out before the rolls even bake.
Don’t overheat your milk. If you milk is scalding hot, let it cool before adding the sugar and yeast. You are looking for bath water warm, between 105-115 degrees F. If you don’t have a thermometer, dip your finger in the milk. It should feel warm, but not hot, just like bath water!
Flour your work surface well. This isn’t an overly sticky dough, but to get a smooth dough, make sure both your surface and rolling pin are floured well.
Cinnamon sugar mixture should be rubbed really well into the softened butter. This ensures it is well combined.
Use bread flour! Bread flour makes all the difference in these vegan cinnamon rolls. You will achieve a soft dough and the fluffiest rolls you have ever eaten.
Ingredients You Will Need To Make Yeast
These yeast-free cinnamon rolls can be made with just eight ingredients.
Cinnamon Roll Dough
- Gluten-free flour I only use two brands of flour when baking gluten-free cinnamon rolls: Bobs Red Mill and King Arthur Measure for Mesure baking flour.
- Non-dairy milk full-fat coconut milk or oat milk work well here. The original recipe called for almond milk, but we have a nut allergy in my house so that wasnt an option for us.
- Plant-Based Butter I prefer plant-based butter in baking stick form. I also only use brands that are soy-free. The baking sticks can be difficult to locate so I use this product as an alternative.
- Baking Soda The original recipe called for active yeast of which I substituted for baking Soda. Either will work fine. Although using baking Soda may limit the rise of your cinnamon rolls.
- Maple Syrup
- Non-dairy milk
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