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Udi’s Gluten Free Chocolate Chip Cookies

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Gluten Free Chocolate Chip Cookies Without Added Starch

Udi’s Gluten Free Food

You can make delicious gluten free chocolate chip cookies without any added white, refined starch. I definitely felt less guilty eating them and they are still very delicious! The bottom was crunchy. The tops and centers were chewy. The only thing I would do differently next time is to add some chopped walnuts. Then theyd be amazing in my book!

My first attempt was with Jovial No. 03 Gluten Free Pastry Flour: Ancient Grain|No Added Starch using the recipe on the back of the box. It was so easy to do! Then I developed a similar/copycat recipe. Wow! It took a lot of effort getting the gum just right as well as the ingredients. I think youll be pleased. The best part about the homemade version is that you can adjust it with ingredients you have on hand.

Jovial No. 03 Flour Blend Ingredients:

The best part about these cookies is the fact that they do not contain potato starch, cornstarch, arrowroot powder, nor tapioca flour. The blend only contains ancient grains like sorghum, rice, teff, millet, and corn flours. The gums they use are xanthan and tara .

Prep Time: 15 minutes

Total Time: 1 hour

Yield: Makes fourteen 4-inch cookies

Using a flour that contains no white, refined starch, you can still make delicious gluten free chocolate chip cookies. Just look at them!



  • Line two baking sheets with parchment paper or silicone baking mats set aside.
  • In a bowl, whisk together the flour, baking soda, and salt set aside.
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    Chewy Gluten Free Chocolate Cookies With Chocolate Chips

    I not only broke down and made chewy gluten free chocolate cookies but made them with chocolate chips to boot, for a double chocolate delight! I wanted to duplicate the cookie recipe used in the Pizookies at BJs Restaurant Brewhouse. They serve you a warm cookie freshly baked in a large tin topped with 2 scoops of rich chocolate ice cream. They even add a square of Ghirardelli Chocolate. These cookies are to die for! Fortunately, theirs are made with gluten, or I would be sharing one every time I visited there. Due to their calorie content, I would not eat these cookies often, but they are a definite treat for guests and special events. These gluten free chocolate cookies are soft, chewy and rich with chocolate. Add walnuts or more chocolate chips. Its up to you! Look for Pizookie recipe in tomorrows post!

    Yield: Makes 2 dozen cookies

    The perfect gluten free chewy chocolate chip cookie! You can’t go wrong!


    • 3/4 cup white or brown rice flour
    • 2 Tablespoons potato starch
    • 1/2 teaspoon xanthan gum
    • 1/2 teaspoon gluten free baking powder*
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon fine sea salt or salt
    • 1/2 cup unsalted butter, softened
    • 3/4 cup gluten-free milk chocolate and/or semi-sweet morsels
    • 1/4 cup + 2 Tablespoons dark brown sugar, firmly packed
    • 1/4 cup sugar
    • 1 teaspoon pure vanilla extract
    • 3/4 cup gluten free semi-sweet chocolate chips
    • 3/4 cup walnuts, chopped
  • Pre-heat oven to 375°F.
  • Add flour slowly, to avoid it flying all over, and mix until smooth.
  • Tips

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    Does Peanut Butter Have Gluten

    Peanut Butter is less ambiguous than chocolate when it comes to being gluten-free. In most cases, peanut butter is a gluten-free food. In fact, all of the major brands are gluten-free, and many are labeled as such.

    However, like chocolate, peanut butter may be processed in a facility that also produces gluten or items containing it, resulting in cross-contamination.

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    Udis Gluten Free Soft-Baked Cookies Reviews & Info

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    Udis Gluten Free Muffins

    You may have noticed by my gluten free menu plans, and the number of gluten free muffin recipes on my site, that my family loves muffins. We eat them for breakfast, lunch, snacks, and desserts.

    We love homemade muffins, but I will admit that there are times I need a quick and easy, buy it from the store type of muffin. Those times when I dont have my freezer stocked with homemade ones. Or the times when we are traveling and we need an on the go breakfast. Or the times when I am sick and havent had time to make them.

    You get the idea. Although I love homemade muffins, I also love to occasionally buy them. So today I thought we would talk gluten free muffins.

    Before we talk gluten free muffins I want to say that this is not a sponsored post. I have worked with this company and I love their products, but they did not pay me to write this post today. I am simply sharing a gluten free product my family loves.

    Udis Gluten Free are the gluten free muffins we love. They taste great. They taste pretty much like a regular full of gluten bakery type muffin. Which means they are delicious. When I eat one I usually feel like I am eating dessert. They are that good. If you miss a gluten filled bakery type muffin you will love these.

    The other thing I love about these muffins is how easy they are to find. Many regular grocery stores now carry them in the freezer section. Even my local Braums store has them. Easy to find and delicious makes them a winner for my family.

    What Happens If Udis Muffins Double Chocolate Is Out Of Stock And I Need To Give Specific Instructions

    • Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
    • Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
    • Dont Replace: For items youd rather not replace, choose Dont replace to get a refund if the item is out of stock.

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    What Makes The Lighter Version So Light

    In this lighter recipe, I cut out a fair amount of the butter, but added in some unsweetened baking chocolate and concentrated even more on reducing the sugar in the recipe. Fat may be calorie-dense, but its satisfying.

    I do love the taste of sugar, but I think we all know how bad it is for us. And it tends to create cravings. Thats why these muffins have only 7 grams of added sugar per muffin. For some perspective, thats less than 2 teaspoons of sugar in the whole muffin.

    I added a few chocolate chips to the batter, and then a few more to the top of the muffin, and the nutrition information includes those few chips. You could leave them out, but mini chips are great for lighter baking since they really do go a long way.

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    Where To Buy Gluten

    Courtesy of the trend toward gluten-free eating and the rise in cases of Celiac disease, gluten-free desserts can be found in many places. Most bakeries now offer gluten-free options. Grocery stores do as well, both inside and outside their bakery sections.

    There are gluten-free frozen desserts available at Target and Walmart, cookies, cakes, and even baking mixes at Whole Foods, Trader Joes, and Safeway. Nearly all grocery stores carry these items, and many big box stores do as well.

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    How Much Does Instacart Delivery Or Pickup Cost

    • Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
    • Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
    • Tipping is optional but encouraged for delivery orders. Its a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
    • There may be a pickup fee on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
    • Pick up orders have no service fees, regardless of non-Express or Express membership.

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    Udi Muffins Recall From Amazon Fresh

    May 30, 2021 | Safety & Recalls | 0 |

    Udi Muffins Recall From Amazon Fresh: Today I received an email from Amazon for Udis Gluten Free Muffins I purchased via Amazon Fresh. It was recalling two types of Udis Gluten Free Frozen Muffins, both Double Chocolate Muffins and Blueberry Muffins. It indicated there are potentially plastic ribbons in the muffins, and instructed the product to be thrown away.

    The letter did not indicate known injuries, or whether the recall is mandatory or voluntary.

    All of the Udi muffins on the recall are Frozen 4-packs of either Blueberry or Double Chocolate. The recall letter indicates 7 Lots of Udis of muffins, with 5 different dates. Its not clear if the dates are referencing manufacturing dates, or expiration dates. The dates are all in the past, which may indicate they are potentially all expired lots of muffins.

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    Tips For The Perfect Muffin:

    • I always like to bake with ingredients that are at room temperature. Cold ingredients do not mix as well with room-temperature ingredients.
    • For uniformed sized muffins, I always use an ice cream scoop. It makes it nice and easy to get the perfect amount in the baking pan. I also like to use cupcake liners to keep the muffins from sticking to the pan.
    • I also like to use a cooling rack to help the muffins cool faster. Do not leave your muffins in the pan to cool.

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    How To Make Gluten

    • Pre-heat oven to 350°F. Use baking cup liners or gluten-free cooking spray for the muffin pan.
    • In a large bowl, add the all-purpose gluten-free flour, granulated sugar, gluten-free baking powder, baking soda, salt, xanthan gum , and cocoa powder and whisk together to combine the ingredients.
    • Add the two eggs, pure vanilla extract melted butter and milk to the dry ingredients and mix until fully combined. Mix in the chocolate chips.
    • Scoop the batter into baking cups lined/cooking sprayed muffin tin. I like to use a greased ice cream scoop. I also sprinkle more chocolate chips on top of the batter.
    • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Please watch the muffins because all ovens are different. Allow the muffins to completely cool.

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    How Can I Bake Without Gluten

    You need to keep in mind a few things when attempting to bake without gluten. While the biggest gluten offender in baking is flour, it isnt the only one.

    King Arthur Baking recommends reading your labels carefully to ensure you arent inadvertently picking up an ingredient that contains gluten.

    Some to watch out for:

    • Vanilla Extract
    • Confectioners Sugar
    • Some Starch-based Thickeners

    Once youre confident youve avoided gluten in your ingredients, there are a few tips and tricks. These include following the recipe exactly, not treating all gluten-free all-purpose flours the same, measuring appropriately, and always using a cooling rack.

    Patience is also essential. Dont give up if your first attempt isnt a success.

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