Is There Gluten In Stella Artois Beer
Barley malt and barley malt extract are also not gluten-free. The word malt on a food label usually indicates that there is gluten in the product. Examples include malt vinegar, malted milk, malted beverages and malted syrup. So, sadly, Stella Artois is NOT a gluten free beer.
Lets Define Some Terms: Gluten
This article focuses mainly on gluten-free brewing, not gluten-reduced. There is a HUGE difference between the two and its very important to know before proceeding, especially if youre brewing for someone with Celiac.
Jason Morgan wrote a great article on CraftBrewingBusiness on the difference between the two terms, and why gluten-reduced beer may still be dangerous to those with severe allergies or Celiac.
In order for a beer to be truly gluten-free it must be brewed exclusively with 100% gluten-free ingredients and not come into contact with anything that may contain gluten. This is no easy task, as well see later in this article.
Gluten-reduced beer, also labeled as crafted to remove gluten, is becoming more common in the commercial realm. Omission makes some solid gluten-reduced beers, and Stones Delicious IPA is a must try.
Gluten-reduced means that traditional gluten-containing ingredients were used to brew the beer, but a technique or product such as Clarity Ferm was used to reduce the amount of gluten in the final product.
Clarity Ferm, a product of White Labs, contains an enzyme which breaks down the proteins in beer that causes chill haze and nearly all gluten protein chains in the beer.
Either way, Clarity Ferm does a great job at its originally intended purpose clarifying your beer.
You can find Clarity Ferm in vials suitable for 5g batches online or at your local homebrew store .
Regional Gluten Free Beers
Other regional beers are worth looking for. Aurochs Brewing Company is one of my personal favorites. Brewed out of the Pittsburgh area, but its fans are growing, so expect a wider distribution soon!
They also have a fan-favorite tasting room which I, for one, can not wait to visit!
A Maryland brew with a taproom and dedicated Gluten Free Brewhouse is BCBrewery. They currently ship within the state of Maryland and also to PA and VA. Sour, Blonde, IPA, Stout and Pale Ales made from millet, buckwheat, quinoa, and rice all naturally gluten free. Something else cool about BC Brewery? They also offer a selection of ciders, seltzers, and a NEW Beer/Wine Hybrid that are also naturally gluten free and are available on tap and in cans, crowlers or growlers.
Bierly Brewing Company out of Oregon makes IPA, Dubbel, Pilsner and Porter varieties, as well as seasonal flavors. Super delish and of course, naturally gluten free. Made from gluten free grains like sorghum, millet and rice.
Alt Brew naturally gluten free, distributed in the Madison and Milwaukee, Wisconsin areas. Taproom in Madison.
NEFF Brewing Company Tulsa, Oklahoma. Naturally gluten free craft beers made from artisan malts of millet, buckwheat, rice and quinoa. Their motto is delicious beers Brewed For Everyone. Dedicated gluten free facility with tap room and food menu.
Burning Brothers St. Paul, Minnesota. Tap room and available in St. Paul and Minneapolis area. Their motto is Gluten Free From Grain to Glass.
Don’t Miss: Gluten Free Dairy Free Cake
Is Gluten Reduced Beer Safe For Celiac Disease
If youre looking for celiac-safe beer, do not be fooled into drinking gluten reduced beer.
Most beer is made from malted barley, which contains gluten. But gluten-free beer is brewed using other grains, including sorghum, buckwheat, millet and brown rice. These naturally gluten-free grains make gluten-free beer naturally gluten-free. Many companies make gluten-free beer from these grains. Some of these companies take the extra step to make sure their beer is certified gluten-free too.
Gluten removed beer also called gluten reduced or crafted to reduce gluten muddies the water for those who have celiac disease. In these beers, brewers add an enzyme to break down the gluten molecule into smaller pieces that are too small to be detected in lab tests and supposedly too small for your body to detect as gluten. Even if these gluten reduced beers contain less than 20 ppm of gluten, they may not be safe for those with celiac disease.
Gluten Free Beer Faqs
Here are a few answers to some of the most frequently asked questions about gluten free beer. Hopefully, this helps!
What is gluten free beer made from?
Generally, gluten free beer is made from millet, rice, sorghum, buckwheat, and corn, all of which are ingredients that dont contain gluten. This as a result, doesnt trigger an autoimmune response in people with Celiac disease.
Some breweries will still brew with barley or rye but reduce the levels of gluten to below 20 ppm.
Whats the gluten free standard?
In the United States , a beer is considered gluten free if the gluten level is under 20 ppm
To place a gluten free label on your beer, it must be under 20 ppm, the FDA approval rating.
However, some people still tend to feel sick after drinking beer that have been distilled. So be sure to drink at your own risk.
What gluten free beer can I find at most restaurants ?
Generally, in the United States, youll find Redbridge gluten free beer.
Is gluten free beer more expensive?
Generally speaking, most gluten free beers are considered craft beers, thus placing a premium of around $1.50-$2.00 on their prices.
Whats the best tasting gluten free beer?
Glutenberg tends to be a favorite
Are there any healthy gluten free beers?
Is Redds Apple Ale safe to drink?
Although from the outside this drink may seem like a hard cider, its actually a normal ale with apple flavoring. So be sure to avoid this at all costs.
Also Check: Gluten Free Broccoli Cheddar Soup
Why Drink Gluten Free Beer
As I mentioned in the beginning, the main target market for gluten free beer is for people who suffer from Celiac disease. For those of you who are not familiar with the disease, someone with Celiac disease will often have a strong negative reaction to gliadin found in wheat.
For some, dietary restrictions arent just limited to a wheat free diet but can include other popular grains, such as barley and rye.
There is also a growing movement of people that have taken up the voluntary action of maintaining a gluten free diet, most people who fall into this category are typically on a special wheat or gluten free diet.
While still others, have resigned not to eat gluten based products for any number of other reasons.
In either case, conscious decision or not There is a growing beer market for those of you who love beer, but arent particularly fond of gluten. I heard that stuff is terrible for you
Beer’s Here A Roundup Of Richmond’s 40 Craft Breweries
A glass of beer at Lickinghole Creek Craft Brewery in Goochland County.
Wear a mask when not seated at your table. No mingling between tables. Reservations are strongly recommended. Dogs are not allowed.
Such are the guidelines at Ardent Craft Ale’s popular outdoor Beer Garden as breweries across the region navigate the pandemic of 2020.
In early spring, some breweries survived on can sales. Many offered delivery at a nominal cost as patrons were asked to stay home. And once Virginia expanded its reopening plan, breweries took advantage of their outdoor spaces to welcome back thirsty patrons with extra precautions in place.
The pandemic did scuttle some plans for 2020, though. Notably, the Belleville a Scott’s Addition project that was set to feature roughly 18 food vendors, three bars and a new taproom for The Veil Brewing Co. was scrapped in June. But the brewerys second location, in the Hill Standard development on Forest Hill Avenue in South Richmond, is slated to open soon.
Also Check: Gluten Free Double Stuffed Oreos
Gluten Free Beer Brands List 2022 The Ultimate Guide
Last updated on by Adam Bryan. This post may contain affiliate links.
Gluten free beers are becoming more available and more delicious by the day.
With plenty of craft breweries popping up and new beer subscription box services, the issue is no longer trying to find a gluten free beer, but instead, trying to find the perfect one for your palette.
Gluten free beer is brewed mainly from cereals such as rice, buckwheat, corn, sorghum, and millet, all of which dont contain any gluten.
Others are made with rye or barley but the gluten levels are reduced to under 20 ppm .
Today, beer is considered gluten free if it contains less than 20 ppm gluten. This is mainly common in the U.S., Canada, and Europe. However, for a beer to be gluten free in Australia, it has to have zero particles of detectable gluten. So keep that in mind when drinking gluten free beer around the world.
Although most gluten free beers are typically safe to drink for almost all drinkers, including those with severed gluten allergies, sensitivities, or Celiac Disease, there are a few that should be avoided, such as Omission.
But other than that, most gluten free beers are perfect for anyone on a gluten free diet.
So, with that being said, lets jump straight into the gluten free beer listing!
Are Any Beers Gluten
But also because people are discovering some level of gluten sensitivity without being fully intolerant. The spotlight on gluten sensitivity has helped make gluten free beer options better than ever. Theres now a wide range of full-flavoured gluten free beers available from well-known brands and craft brewers alike.
Read Also: Gluten Free Dairy Free Animal Crackers
Best Budget: Redbridge Gluten
Did you know that Redbridge is the first nationally available, completely gluten-free beer?
Theyve built quite a reputation since the launch of the first bottle! The Redbridge makes full-bodied lager, with the old taste of the companys macro lagers we all know and love.
Its a light, low-calorie beer with a rich flavor that goes well with hearty meats.
This dedicated gluten-free beer tastes a little fruity without being too sweet, and their sorghum beers naturally taste sour.
The best part is that its almost ALWAYS AVAILABLE in all your usual grocery stores!
Gluten Free Vodka Brands
Vodka is a very tricky alcohol for gluten free drinkers. You see, technically, during the distillation process of the vodka, the gluten proteins from wheat based vodkas is supposed to be removed. However, many people have claimed that these vodkas still contain gluten, thus leaving them feeling sick and nauseous. So to be safe, stay away from all wheat based vodkas if you have Celiac disease or a gluten sensitivity.
However, you can still opt for a non-wheat, potato, corn, or grape based vodka which are typically cleared for gluten free consumption.
Here are all the safe gluten free vodka brands that you can purchase and enjoy:
Recommended Reading: Campbell’s Cream Of Mushroom Soup Gluten Free
Long Overdue & Highly Requested
This beer had been heavily requested for review. Readers from all over the States have been naming this beer their go-to, which tells me that people can get their hands on it all over the country. That is the best thing about Redbridge. It may not win any taste wars, but you can find it. You can even buy it online.
Cheers!
P.S. Like what I do for the gluten free beer community? Consider buying me a beer for my efforts! )
What Beers Are Gluten Free
A beer labeled gluten-free might seem like a safe option. But heres the thing, neither products gluten-removed/reduced or beer labeled gluten-free are truly gluten-free.
Gluten-reduced or gluten-removed beers do not remove all gluten from the final product, making them unsafe for those with celiac disease or non-celiac gluten sensitivity .
Gluten-free beer is brewed with grains that are commonly used as gluten-free substitutes, including rice, millet, and sorghum. Although these grains are considered gluten-free by food labeling standards, they still contain different forms of gluten proteins that have been shown to contribute to persistent health issues for those with celiac disease and NCGS. These proteins include the following:
- Rice Contains a type of gluten protein called orzenin. The proteins in rice have also been linked to FPIES or inflammation of the colon.
- Millet Contains a type of gluten protein called panicin.
- Sorghum Contains a type of gluten protein called kafirin.
Therefore, no matter how it is labeled, Gluten Free Society recommends avoiding any beer, or any alcohol for that matter, that is derived from grain.
Read Also: Is Halo Top Gluten Free
Finding The Best Gluten
Both Kennedy and Hill have celiac disease, so consuming even tiny amounts of gluten could wreak havoc on their small intestines.
Theyre accustomed to seeking out gluten-free options for everything from pizza to beer.
However, Hill says she knows people often expect gluten-free to not be as good as gluten-full.
Thats why she set up a blind beer tasting with friends who dont have celiac disease or gluten sensitivity. They wrote down tasting notes and scores, then averaged their rankings for the very best gluten-free beers.
There are dozens of gluten-free beers on the market, so Kennedy, Hill, and Hills friends cant claim to have sampled them all.
And as is the case with glute-free food or gluten-free wine, your beer preferences might differ from theirs.
Based on Hills taste test and Kennedys gluten-free clients recommendations, here are five strong choices, an honorable mention, and a bonus pick.
via drizly.com
This barley-free Belgian Dubbel looks and feels like Guinness, with a dark coloring and rich, foamy head.
Hill says that though the texture reminds her of Coca-Cola, the flavor is all chocolaty and caramelly goodness.
Greens notes a hint of toffee and brown sugar with a distinct yeast bouquet, despite the beers lack of gluten.
This is hands down my favorite GF beer Ive ever tried, not to mention my top scorer, Hill says.
via totalwine.com
So how does this gluten-free beer taste? Not exactly like a beer.
via drizly.com
The Official Guide To Gluten
Note:In this article, we distinguish between gluten-free beer and celiac-safe beer. Not all food products considered âgluten-freeâ are safe for celiacs to consume. If you is celiac, please take extra precaution.
Beer is not gluten-free. Barley, the base of most beers, contains gluten, as do wheat, spelt, and rye. Unfortunately, this fact presents a very real roadblock to those who love beer but suffer from gluten intolerance or celiac disease.
But fear not! Gluten-free homebrewing is not only possible, itâs also a fun challenge.
You May Like: Gluten Free Cookies And Cream Ice Cream
Duck Foot Brewing Company Drink This Or The Bees Die
A Celiac disease diagnosis led founder Matt DelVecchio, a hard-core homebrewer, to switch gears and start making gluten-reduced beer. His San Diego brewery sources locally produced honey to make this sweetly scented, dry-finishing beer, which earmarks a portion of proceeds to the Planet Bee Foundation.
Founder Karen Hertzs Colorado brewery makes full-flavored, zero-gluten beers using native grains including millet and buckwheat. The latter stars in this citrusy witbier that scratches that Blue Moon itch, the grains nuttiness neatly integrated into the beer.
What Beer Drinkers Are Saying About Our Blonde Ale
Just tried these guys at Americas Brewfest. Tried their Blond Ale and IPA. Awesome
Matthew C.
Just tried the beer a couple of days ago, and we have found a new beer!!! My boyfriend has ditched New Grist for it, and Im gonna drink New Planet now instead of Bards!!! I cant wait until the raspberry and other flavors come out!
Amber Garcia
Gluten-free beer that tastes Gluten-free-free. I give it an 11. Honest to god, I get lucky, sometimes. When I was a child I managed to watch Spinal Tap without anyone having told me it was fake. And I recently managed to drink down a couple of New Planet Beers before reading the label or box and realizing they were gluten-free. So, in a blind taste test, I can personally attest to New Planet Beer being not only healthful and micro/local, but just about as good as any real conventional beerand way healthier.
ElephantJournal.com
Also Check: Is Beyond Meat Gluten Free
Ground Breaker Brewing Dark Ale
Ground Breaking Brewing is located in Portland, Oregon, and started brewing in 2011.
Ground Breaker Brewing brews its Dark Ale with chocolate, roasted malts, and Cascade hops.
It has a 5.8% alcohol by volume and 35 international bitterness units. The beer is unfiltered and has a dark brown appearance.
The Dark Ale from Ground Breaker Brewing is an excellent choice for people who want a gluten-free beer that tastes like a dark ale.
The chocolate and roasted malt give this beer a rich flavor that I like to savor with deserts. The Cascade hops add a pleasant bitterness to the beer.
Two Brothers Artisan Brewing Prairie Path Golden Ale
Two Brothers Artisan Brewing operates in Warrenville, Illinois, and began brewing in 1996.
Two Brothers uses malted barley, corn, and hops to brew the Prairie Path Golden Ale.
It has a 5.1% alcohol by volume and is 20 international bitterness units, and the beer is filtered and has a clear appearance.
The Prairie Path Golden Ale is an excellent choice for people who want a sweeter ale.
I find that malted barley and corn give this beer a nice flavor while the hops add a tasty bitterness to the beer.
Also Check: Mr Jim’s Gluten Free Pizza
Best Us Craft Beer: Holidaily Brewing Co
Region: Colorado | ABV: 5.2% | Tasting Notes: Caramel, toasted malt
Colorado’s craft-brewing reputation extends into the gluten-free realm. The state’s first 100 percent gluten-free brewery was Golden’s Holidaily Brewing Co. The company is impressing beer drinkers, winning awards, and growing quickly in distribution.
The brewery’s flagship is Favorite Blonde Ale, and the Boombastic Hazy IPA won gold at the 2019 Great American Beer Festival. Among the other beers are brown and red ales, a dunkelweiss, and stouts, including a seasonal Santa’s Nightcap, which is a bourbon-barreled imperial stout. All of these are on point with the respective styles, and to make that happen with such diversity using buckwheat and millet shows off the talent and skill of these brewers.
